15 Japanese House Salad Ginger Dressing Recipe Unleash Your Inner Chef!
Published on: Mar 26, 2024
If you've ever been to a Japanese restaurant, you've most likely tried their signature house salad with ginger dressing. This refreshing and delicious salad is a staple in Japanese cuisine and can easily be recreated at home with this easy-to-follow recipe. Not only is it a perfect side dish for any meal, but it also provides numerous health benefits. Let's dive into the recipe and discover the secrets behind this flavorful dressing.
If you're a fan of refreshing, crisp salads, then you'll definitely want to try out this Japanese cucumber salad recipe. It's the perfect side dish for any summer barbecue or weeknight dinner. The key to this dish is using Japanese cucumbers, also known as kyuri, which are sweeter and have thinner skin than traditional cucumbers. Tossed in a light soy sauce and mirin dressing, this salad is both flavorful and healthy.
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Japanese Sunshine Salad With Carrot + Ginger Dressing
Main Ingredients: Mixed Greens, Strawberries, Pineapple, Orange, Edamame
This vibrant and colorful Japanese sunshine salad is the epitome of summer. Made with fresh, seasonal vegetables like carrots, cucumbers, and radishes, this salad is packed with nutrients and flavor. But what really makes this dish stand out is the homemade carrot and ginger dressing. The combination of sweet carrots and spicy ginger creates a unique and delicious flavor that will have you coming back for more.
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Food Babe's Japanese Restaurant Ginger Salad Dressing
Main Ingredients: Carrots, White Onion, Ginger, White Miso Paste, Rice
If you've ever been to a Japanese restaurant, chances are you've had their signature ginger salad dressing. Now, you can recreate that same delicious dressing at home with this Food Babe's recipe. Made with simple ingredients like ginger, garlic, and soy sauce, this dressing is easy to make and adds a burst of flavor to any salad. Plus, it's vegan and gluten-free, making it a healthy option for everyone.
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Cucumber Salad made Japanese Style
Main Ingredients: English Cucumber, Mirin, Sugar, Salt, Sesame Seeds
This refreshing and light cucumber salad is the perfect side dish for any meal. Made with thinly sliced cucumbers, tangy rice vinegar, and a touch of sesame oil, this dish is packed with flavor and crunch. It's also a great way to use up any excess cucumbers from your garden. Serve it alongside your favorite Japanese main dish for a well-balanced and delicious meal.
This Japanese ginger dressing is a must-try for anyone who loves a little kick in their salad. Made with fresh ginger, rice vinegar, and soy sauce, this dressing is full of bold flavors that will elevate any salad. It's also a great option for those following a paleo or whole30 diet, as it's free of any added sugars or dairy.
Take your salad to the next level with this Japanese restaurant-style ginger dressing. This recipe is a bit more complex than others, but the end result is well worth it. Made with a variety of ingredients like apple cider vinegar, honey, and toasted sesame seeds, this dressing has a sweet and tangy flavor that pairs perfectly with any salad.
Looking for a unique twist on traditional potato salad? Look no further than this Japanese version. In this recipe, boiled potatoes are mixed with mayonnaise, rice vinegar, and soy sauce, creating a creamy and flavorful dish. Add in some crispy bacon or boiled eggs for some extra protein and texture.
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Vegan Deconstructed Sushi Salad Bowl with Sesame...
Main Ingredients: Baby Spinach, Cooked Brown Rice, Edamame, English
Get all the flavors of your favorite sushi roll in one bowl with this deconstructed sushi salad recipe. Made with ingredients like edamame, avocado, and carrots, this salad is packed with nutrients and flavor. The homemade sesame dressing adds a touch of sweetness and umami to the dish, making it a satisfying and healthy meal option.
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Japanese Zucchini Noodle Salad with Miso Dressing
Main Ingredients: Red Miso, Ground Ginger, Fresh Basil Leaves, Toasted
If you're looking for a low-carb option, this Japanese zucchini noodle salad is the perfect choice. Made with spiralized zucchini, this salad is light and refreshing. The miso dressing adds a rich and savory flavor to the dish, making it a great option for those following a vegetarian or vegan diet.
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Japanese Smashed Cucumber Salad (Tataki Kyuri)
Main Ingredients: Persian Cucumbers, Tamari, Sesame Oil, Maple Syrup
This simple yet flavorful Japanese smashed cucumber salad is a great way to use up any extra cucumbers you have on hand. The cucumbers are smashed and then marinated in a mixture of rice vinegar, soy sauce, and sesame oil, creating a tangy and refreshing side dish. It's the perfect accompaniment to any Japanese meal.
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Japanese Restaurant Salad with Carrot-Ginger Dressing
Main Ingredients: Carrots, Fresh Ginger, Shallot, Minced Onion, Rice
Next time you're at a Japanese restaurant and can't get enough of their salad, try making it at home with this recipe. The key to this salad is the delicious carrot-ginger dressing, which adds a touch of sweetness and spice to the dish. It's a great way to sneak in some veggies and add some flavor to your meal.
This Japanese sesame salad dressing is a staple in many households. It's a versatile dressing that can be used on salads, as a marinade for meats, or even as a dipping sauce. Made with sesame oil, rice vinegar, and soy sauce, this dressing has a rich and nutty flavor that pairs well with a variety of dishes.
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Salmon Salad with Miso Dressing
Main Ingredients: Mirin, Low Sodium Soy Sauce, Ginger, White Miso Paste
This salmon salad with miso dressing is a great option for those looking for a light and healthy meal. The combination of omega-3 rich salmon and nutrient-packed greens makes this dish both delicious and nutritious. The miso dressing adds a rich and savory flavor to the salad, making it a well-rounded meal option.
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Seaweed Salad (with Miso-Sesame Dressing)
Main Ingredients: Seaweed, Rice Vinegar, Soy Sauce, Mirin, Sesame Oil
If you're a fan of seaweed salad from your local Japanese restaurant, why not try making it at home? This recipe uses a combination of rice vinegar, soy sauce, and sesame oil to create a flavorful dressing for the seaweed. It's a great dish to serve alongside sushi or as a light lunch option.
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Grilled Chicken Teriyaki With Udon Noodle Salad
Main Ingredients: Free Range Chicken Breasts, Boneless Skin On Chicken
This grilled chicken teriyaki with udon noodle salad is the perfect dish for a summer barbecue. The tender and flavorful grilled chicken is served on top of a bed of udon noodles and mixed with a variety of vegetables. The homemade teriyaki sauce adds a sweet and savory flavor to the dish, making it a crowd-pleaser.
This Japanese ginger salad dressing is a staple in many households. Made with fresh ginger, rice vinegar, and soy sauce, this dressing has a tangy and slightly spicy flavor that pairs well with any salad. Plus, it's a great way to sneak in some extra nutrients and add some flavor to your meal.
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Japanese Seaweed Salad (Wakame)
Main Ingredients: Seaweed, Reduced Sodium Soy Sauce, Rice Vinegar, Mirin
This Japanese seaweed salad, also known as wakame, is a refreshing and nutritious side dish. Wakame is a type of seaweed that is rich in vitamins and minerals, making it a great addition to any meal. The combination of rice vinegar, soy sauce, and sesame oil creates a tangy and flavorful dressing for the seaweed.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This Japanese cucumber salad, also known as sunomono, is a light and refreshing side dish. Made with thinly sliced cucumbers and a tangy dressing, this salad is perfect for hot summer days. It's also a great way to use up any excess cucumbers from your garden.
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Japanese Restaurant-Style Carrot Ginger Dressing
Main Ingredients: Shredded Carrots, Ginger, Chopped Onion, Coconut
Bring the flavors of your favorite Japanese restaurant home with this carrot ginger dressing recipe. Made with fresh carrots, ginger, and rice vinegar, this dressing is both sweet and spicy. It's a great way to add some flavor and nutrients to your salad.
This Japanese goma dressing, also known as sesame dressing, is a popular dressing in Japanese cuisine. The combination of sesame oil, rice vinegar, and soy sauce creates a rich and nutty flavor that pairs well with a variety of dishes. Use it on salads, as a marinade for meats, or as a dipping sauce for dumplings.
Japanese cuisine is known for its simplicity and freshness, and this Japanese cucumber salad is a perfect example. Thinly sliced cucumbers are tossed in a light and tangy dressing made with rice vinegar, soy sauce, and sweet mirin. This refreshing salad is the perfect accompaniment to any meal, and it's incredibly easy to make.
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Japanese Sunshine Salad With Carrot + Ginger Dressing
Main Ingredients: Mixed Greens, Strawberries, Pineapple, Orange, Edamame
This colorful salad is a feast for the eyes and the taste buds. Shredded carrots, purple cabbage, and leafy greens are topped with a zesty carrot and ginger dressing. The dressing is made with fresh ginger, sesame oil, and rice vinegar, giving it a unique and delicious flavor. This salad is a great way to get your daily dose of vegetables while adding some Japanese flair to your meal.
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Food Babe's Japanese Restaurant Ginger Salad Dressing
Main Ingredients: Carrots, White Onion, Ginger, White Miso Paste, Rice
There's something about the tangy, slightly sweet flavor of Japanese ginger salad dressing that keeps us coming back for more. This version, created by the Food Babe, is made with fresh ginger, soy sauce, and rice vinegar, and it's a healthier alternative to the store-bought versions. Drizzle it over your favorite greens for a tasty and nutritious salad.
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Cucumber Salad made Japanese Style
Main Ingredients: English Cucumber, Mirin, Sugar, Salt, Sesame Seeds
For a quick and easy side dish, look no further than this Japanese-style cucumber salad. Thinly sliced cucumbers are marinated in a dressing made with rice vinegar, soy sauce, and sugar, giving them a sweet and sour flavor that pairs perfectly with any meal. This salad is vegan and gluten-free, making it a great option for those with dietary restrictions.
If you're a fan of the ginger dressing served at Japanese restaurants, you'll love this homemade version. Made with fresh ginger, soy sauce, rice vinegar, and honey, this dressing is bursting with flavor and pairs well with any type of salad. Plus, it's low in calories and fat-free, making it a healthier option than store-bought dressings.
Bring the taste of your favorite Japanese restaurant into your own kitchen with this delicious ginger dressing. Made with fresh ginger, soy sauce, and rice vinegar, this dressing has a tangy and slightly spicy flavor that will elevate any salad. It's also great as a marinade for chicken or fish.
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Vegan Deconstructed Sushi Salad Bowl with Sesame...
Main Ingredients: Baby Spinach, Cooked Brown Rice, Edamame, English
Get all the flavors of your favorite sushi roll in this deconstructed sushi salad bowl. Sushi rice is topped with avocado, cucumber, carrot, and edamame, and drizzled with a sweet and spicy sesame dressing. This dish is vegan and gluten-free, making it a great option for those with dietary restrictions.
Potato salad gets a Japanese twist with this recipe. Boiled potatoes are mashed and mixed with Japanese mayo, rice vinegar, and mustard, giving it a tangy and creamy flavor. Add in some carrots and cucumbers for an extra crunch. This potato salad is a great side dish for any Japanese-inspired meal.
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Japanese Zucchini Noodle Salad with Miso Dressing
Main Ingredients: Red Miso, Ground Ginger, Fresh Basil Leaves, Toasted
Looking for a lighter alternative to pasta salad? Try this Japanese zucchini noodle salad with a miso dressing. Spiralized zucchini is tossed with a sweet and savory miso dressing, and topped with carrots, cucumbers, and avocado. This salad is low in carbs and gluten-free, making it a great option for those watching their carb intake.
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Japanese Smashed Cucumber Salad (Tataki Kyuri)
Main Ingredients: Persian Cucumbers, Tamari, Sesame Oil, Maple Syrup
This Japanese smashed cucumber salad is a great way to use up any leftover cucumbers in your fridge. The cucumbers are smashed and then marinated in a dressing made with rice vinegar, soy sauce, and sugar, giving them a unique and delicious flavor. This salad is a great side dish for any Japanese meal.
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Japanese Restaurant Salad with Carrot-Ginger Dressing
Main Ingredients: Carrots, Fresh Ginger, Shallot, Minced Onion, Rice
Take your salad game to the next level with this Japanese restaurant-style salad. This salad is made with mixed greens, cucumbers, and tomatoes, and topped with a creamy carrot-ginger dressing. The dressing is made with fresh ginger, carrots, and rice vinegar, giving it a unique and delicious flavor.
This Japanese sesame dressing is a staple in many Japanese households. Made with toasted sesame seeds, soy sauce, and rice vinegar, this dressing has a nutty and slightly sweet flavor. Use it as a dressing for your favorite salad or as a marinade for meat or fish.
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Salmon Salad with Miso Dressing
Main Ingredients: Mirin, Low Sodium Soy Sauce, Ginger, White Miso Paste
This salmon salad is a great option for a light and healthy lunch or dinner. The salmon is marinated in a sweet and tangy miso dressing and then grilled to perfection. Serve it over a bed of greens and top it with some cucumbers and avocado for a complete meal.
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Seaweed Salad (with Miso-Sesame Dressing)
Main Ingredients: Seaweed, Rice Vinegar, Soy Sauce, Mirin, Sesame Oil
Seaweed salad is a staple in Japanese cuisine, and this version is made with a delicious miso-sesame dressing. The seaweed is marinated in a dressing made with miso paste, sesame oil, and rice vinegar, giving it a unique and savory flavor. This salad is a great way to get your daily dose of vitamins and minerals.
This simple yet flavorful ginger salad dressing is a must-try for any Japanese food lover. Made with fresh ginger, soy sauce, and rice vinegar, this dressing has a zesty and slightly spicy flavor that pairs well with any type of salad. It's also great as a marinade for chicken or fish.
36of 40
Grilled Chicken Teriyaki With Udon Noodle Salad
Main Ingredients: Free Range Chicken Breasts, Boneless Skin On Chicken
This dish is a fusion of Japanese and Hawaiian flavors, making it a unique and delicious combination. Grilled chicken is marinated in a sweet and tangy teriyaki sauce and served over a bed of udon noodles and vegetables. The noodles are tossed in a dressing made with soy sauce, rice vinegar, and sesame oil, giving them a savory and slightly nutty flavor.
37of 40
Japanese Seaweed Salad (Wakame)
Main Ingredients: Seaweed, Reduced Sodium Soy Sauce, Rice Vinegar, Mirin
Wakame seaweed is a popular ingredient in Japanese cuisine, and this seaweed salad is a great way to enjoy its unique flavor. The wakame is marinated in a dressing made with rice vinegar, soy sauce, and sesame oil, giving it a tangy and slightly salty taste. This salad is a great side dish for any Japanese meal.
38of 40
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This Japanese cucumber salad, also known as sunomono, is a staple in Japanese cuisine. Thinly sliced cucumbers are tossed in a dressing made with rice vinegar, soy sauce, and sugar, giving them a sweet and tangy flavor. This refreshing salad is the perfect accompaniment to any Japanese meal.
39of 40
Japanese Restaurant-Style Carrot Ginger Dressing
Main Ingredients: Shredded Carrots, Ginger, Chopped Onion, Coconut
If you love the carrot ginger dressing served at Japanese restaurants, you'll love this homemade version. Made with fresh ginger, carrots, and rice vinegar, this dressing has a unique and delicious flavor that pairs well with any type of salad. It's also great as a marinade for chicken or fish.
This Japanese goma dressing is a favorite among many Japanese households. Made with ground sesame seeds, soy sauce, and rice vinegar, this dressing has a nutty and slightly sweet flavor that pairs well with any type of salad. It's also great as a marinade for chicken or fish.
Ingredients You'll Need
The Dressing:
Ginger: This is the star ingredient of the dressing, providing a spicy and tangy flavor.
Soy sauce: Soy sauce adds a savory and umami flavor to the dressing.
Rice vinegar: This adds a slightly sweet and acidic taste to balance out the dressing.
Honey: For a touch of sweetness, honey is added to the dressing.
Sesame oil: This oil adds a nutty and rich flavor to the dressing.
Garlic: Freshly minced garlic adds a strong and pungent flavor to the dressing.
Onion: Finely grated onion adds a subtle sweetness to the dressing.
Vegetable oil: This is used to emulsify the dressing and create a smooth consistency.
The Salad:
Iceberg lettuce: This is the traditional lettuce used in Japanese house salads, but you can also use romaine or mixed greens.
Cucumber: Thinly sliced cucumbers add a refreshing crunch to the salad.
Carrots: Grated carrots add a vibrant and colorful element to the salad.
Radish: Thinly sliced radishes add a peppery and crisp texture to the salad.
Cherry tomatoes: These add a burst of sweetness and color to the salad.
How to Make the Dressing
Grate the ginger: Using a microplane or grater, grate the ginger until you have about 1 tablespoon.
Mix the ingredients: In a small bowl, mix the grated ginger, soy sauce, rice vinegar, honey, sesame oil, minced garlic, grated onion, and vegetable oil until well combined.
Chill the dressing: Place the dressing in the refrigerator for at least 30 minutes to allow the flavors to meld together.
How to Assemble the Salad
Prepare the vegetables: Wash and dry the lettuce, cucumber, carrots, radish, and cherry tomatoes. Thinly slice the cucumber and radish, grate the carrots, and halve the cherry tomatoes.
Toss the salad: In a large bowl, add the prepared vegetables and toss with the chilled dressing until evenly coated.
Serve and enjoy: Transfer the salad to a serving dish and enjoy your homemade Japanese house salad with ginger dressing!
By making this salad at home, you can customize it to your liking by adding your favorite vegetables or even protein like grilled chicken or tofu. Not only is this salad delicious, but it is also packed with nutrients from the fresh vegetables and the health benefits of ginger, which is known to aid in digestion and boost the immune system. So the next time you're craving Japanese cuisine, skip the restaurant and make this flavorful and healthy salad at home.
