20 Japanese Hotel Bread Recipe Get Ready To Indulge!
Published on: Mar 26, 2024
Japanese cuisine is known for its delicate and intricate flavors, and their bread is no exception. One popular bread recipe that has gained popularity in recent years is the Japanese hotel bread. This soft and fluffy bread is a staple in Japanese hotels and has become a must-try for bread lovers all over the world. In this article, we will take a closer look at the history and ingredients of this beloved Japanese bread, as well as provide a step-by-step guide on how to make it at home.
If you're looking for a flavorful and crispy twist on the classic chicken dish, try this Japanese Pork Katsu recipe. Thinly sliced pork cutlets are breaded and fried to perfection, creating a crunchy and juicy meal that will leave your taste buds wanting more. Serve with a side of steamed rice and tonkatsu sauce for a delicious and satisfying meal.
Shokupan, also known as Japanese Milk Bread, is a soft and fluffy loaf of bread that is a staple in Japanese bakeries. Made with tangzhong, a roux-like mixture, this bread has a unique texture that sets it apart from traditional sandwich bread. Enjoy it with a spread of matcha butter or as a base for your katsu sandwiches.
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Shokupan (Japanese Milk Bread) With Straight Dough...
Main Ingredients: Bread Flour, Milk Powder, Sugar, Instant Yeast, Milk
If you don't have time to make tangzhong, try this straight dough method for making Shokupan. With the same soft and fluffy texture, this bread is perfect for slicing and toasting for breakfast or using as a base for sandwiches. For an extra flavor boost, try adding black sesame seeds to the dough before baking.
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Japanese Milk Bread (Shokupan)
Main Ingredients: All Purpose Flour, Water, Whole Milk, Powdered Milk
For a classic and simple version of Shokupan, try this Japanese Milk Bread recipe. With just a few basic ingredients, you can create a delicious and versatile bread that can be enjoyed on its own or used in a variety of dishes. Use it to make French toast or as a base for your favorite bread pudding recipe.
Fluffy and thick, Japanese style pancakes are a must-try for any breakfast lover. Made with a combination of flour, milk, eggs, and honey, these pancakes are light and airy with a hint of sweetness. Serve with a drizzle of maple syrup and a dollop of whipped cream for a decadent and delicious meal.
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Easy Japanese Shokupan Milk Bread
Main Ingredients: Bread Flour, Sugar, Active Dry Yeast, Salt, Lukewarm
If you're new to bread making, this Easy Japanese Shokupan Milk Bread recipe is a great place to start. With simple instructions and minimal ingredients, you can create a soft and fluffy loaf of bread that is perfect for sandwiches or as a side for soups and stews. For a twist, try adding green onions or seaweed flakes to the dough before baking.
Main Ingredients: Water, Granulated Sugar, Strawberries, Ice, Sweetened
Cool off on a hot summer day with this refreshing and delicious Ichigo Condensed Milk Kakigori, also known as Strawberry Condensed Milk Shaved Ice. Made with fresh strawberries and a drizzle of condensed milk, this Japanese dessert is the perfect balance of sweet and tangy. Top it off with a scoop of vanilla ice cream for a decadent treat.
Okonomiyaki, also known as Japanese savory pancakes, is a popular street food in Japan. Made with a batter of flour, eggs, and shredded cabbage, this dish is customizable with a variety of toppings such as bacon, seafood, and cheese. Drizzle with okonomiyaki sauce and mayonnaise for a delicious and satisfying meal.
If you have a sweet tooth, this Japanese 'Cotton' Cheesecake is a must-try. Unlike traditional cheesecakes, this version has a light and airy texture, almost resembling cotton candy. Made with cream cheese, heavy cream, and eggs, this dessert is a perfect balance of sweet and tangy. Serve with a drizzle of strawberry sauce for a burst of fruity flavor.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This Japanese Cucumber Salad, also known as Sunomono, is a refreshing and light side dish that accompanies any meal perfectly. Thinly sliced cucumbers are marinated in a mixture of rice vinegar, soy sauce, and sugar for a tangy and slightly sweet flavor. Top with sesame seeds and shredded nori for added crunch and flavor.
No Japanese food list is complete without ramen. This popular noodle dish is a staple in Japanese cuisine, with various regional styles and toppings. Whether you prefer a pork-based broth or a clear chicken broth, there is a ramen recipe for every taste. Top with scallions, soft-boiled egg, and pork belly for a hearty and satisfying meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a convenient and delicious snack that can be enjoyed on the go. Made with seasoned rice and various fillings such as pickled plum, shredded salmon, or teriyaki chicken, these handheld treats are perfect for a quick and satisfying snack. Wrap in seaweed for an extra burst of flavor.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a popular appetizer in Japanese cuisine. These pan-fried dumplings are filled with a mixture of pork, cabbage, and garlic, creating a flavorful and juicy bite. Serve with a dipping sauce made of soy sauce, rice vinegar, and sesame oil for a delicious and satisfying appetizer.
Warm up on a chilly day with a comforting bowl of Japanese Udon Noodle Soup. Thick and chewy udon noodles are served in a flavorful broth made of bonito flakes, kombu seaweed, and soy sauce. Top with green onions, tempura flakes, and nori for added flavor and texture.
Eggplant, also known as aubergine, is a versatile vegetable in Japanese cooking. Whether grilled, fried, or simmered in a savory sauce, eggplant is a delicious addition to any meal. Try it in a miso-based dish or as a side to your favorite protein for a healthy and flavorful meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles, made from buckwheat flour, are a staple in Japanese cuisine. In this recipe, they are served with a savory and creamy peanut sauce for a unique and flavorful dish. Top with shredded carrots, bean sprouts, and chopped peanuts for added crunch and texture.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken, is a popular street food in Japan. Skewered chicken pieces are marinated in a sauce made of soy sauce, sake, and mirin before being grilled to perfection. Enjoy as a snack or serve with a side of rice and vegetables for a satisfying meal.
Zucchini, also known as courgette, is a versatile and nutritious vegetable in Japanese cuisine. Whether steamed, grilled, or stir-fried, zucchini pairs well with a variety of flavors and ingredients. Try it in a tempura dish or as a filling for okonomiyaki for a delicious and unique twist.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
For a special occasion or a fancy dinner at home, try this Japanese Beef Steak recipe. Thinly sliced beef is marinated in a mixture of soy sauce, sake, and mirin before being grilled to your desired level of doneness. Serve with a side of steamed rice and stir-fried vegetables for a complete meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese comfort food that consists of a deep-fried pork cutlet served over a bed of steamed rice and topped with a simmered egg and onions. This hearty and flavorful dish is perfect for a quick and satisfying meal on a busy day. Top with a drizzle of spicy mayo for an extra kick of flavor.
The History of Japanese Hotel Bread
The Influence of Western Culture
The origins of Japanese hotel bread can be traced back to the late 19th century when Japan opened its doors to Western influences. During this time, European-style bakeries and hotels started to pop up in major cities like Tokyo and Osaka. These establishments introduced new types of bread to the Japanese palate, and the soft and fluffy texture of hotel bread quickly became a favorite among locals and tourists alike.
The Evolution of Japanese Hotel Bread
As the popularity of hotel bread grew, Japanese bakers began to put their own spin on the recipe. They incorporated traditional Japanese ingredients like rice flour and milk, resulting in a unique and distinctly Japanese flavor. Over the years, different variations of hotel bread have emerged, such as matcha (green tea) and red bean paste fillings, showcasing the creativity and innovation of Japanese bakers.
The Ingredients of Japanese Hotel Bread
The Flour
The key ingredient in Japanese hotel bread is a type of flour called "weak flour." This flour has a lower protein content compared to all-purpose flour, resulting in a softer and more tender texture. You can find this type of flour in most Asian grocery stores or online.
The Milk
Milk is another essential ingredient in Japanese hotel bread. It adds moisture and richness to the dough, resulting in a soft and creamy texture. Most Japanese recipes call for whole milk, but you can use any type of milk you prefer.
The Yeast
Yeast is what gives Japanese hotel bread its signature airy and fluffy texture. For best results, use instant dry yeast, which can be added directly to the dry ingredients without the need for proofing.
The Sugar
A small amount of sugar is added to the dough to activate the yeast and add a touch of sweetness to the bread. You can use regular granulated sugar, but some recipes call for honey or other sweeteners for a more unique flavor.
The Butter
Butter is what gives Japanese hotel bread its rich and buttery taste. It also adds a layer of richness and flavor to the dough, resulting in a more decadent bread.
How to Make Japanese Hotel Bread
Step 1: Mix the Dry Ingredients
In a mixing bowl, combine the weak flour, sugar, and instant dry yeast. Mix well until evenly distributed.
Step 2: Add the Wet Ingredients
Slowly add the milk and mix until the dough comes together. Once the dough is formed, add the butter, and continue to mix until the dough is smooth and elastic.
Step 3: Knead the Dough
Transfer the dough onto a floured surface and knead for about 10 minutes until it becomes smooth and elastic.
Step 4: Let the Dough Rise
Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about an hour or until it doubles in size.
Step 5: Shape and Bake
Once the dough has risen, punch it down and divide it into equal portions. Roll out each portion into a rectangle, add your desired filling, and roll it up tightly. Place the rolls in a greased baking pan and let them rise for another 30 minutes. Bake in a preheated oven at 375°F for 20-25 minutes or until golden brown.
In conclusion, Japanese hotel bread is a delicious and versatile bread that has become a favorite among bread lovers all over the world. Its soft and fluffy texture, combined with unique Japanese flavors, makes it a must-try for anyone who loves bread. With this recipe, you can recreate the taste of Japanese hotels in the comfort of your own home. So why not give it a try and experience the taste of Japan in every bite?
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