17 Japanese Hotcakes Recipe With Mayonnaise Deliciousness Awaits You!
Published on: Mar 26, 2024
Japanese hotcakes, also known as "pancakes with a smile", are a popular breakfast food in Japan. They are thicker and fluffier than traditional American pancakes, with a slightly sweet and creamy flavor. Many people may be surprised to learn that mayonnaise is a key ingredient in this beloved dish. However, this unique addition gives the hotcakes a rich and velvety texture, making them stand out from other pancake recipes. In this article, we will explore the history of Japanese hotcakes and share a delicious recipe that includes mayonnaise. Get ready to elevate your breakfast game with this mouthwatering dish.
Japanese Okonomiyaki is a popular dish in Japan that is often referred to as a "Japanese pancake" or "Japanese pizza." It is made with a batter of flour, egg, and shredded cabbage, and can be customized with various toppings such as meat, seafood, and vegetables. This savory dish is a must-try for any food lover, and it's surprisingly easy to make at home.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
If you've ever been to a Japanese hibachi restaurant, you've probably tasted the delicious Yum Yum Sauce that is served with your meal. This creamy and tangy sauce is a staple in Japanese cuisine and is often used as a dipping sauce for grilled meats and vegetables. It's a simple yet flavorful sauce that can be made at home with just a few ingredients.
One of the most popular salad dressings in Japan is the Japanese Sesame Dressing. It's a creamy and nutty dressing that is perfect for drizzling over fresh greens and vegetables. Made with sesame oil, rice vinegar, and soy sauce, this dressing has a unique flavor that will make any salad taste amazing.
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How To Make Onigiri (Japanese rice balls)
Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise
Onigiri, also known as Japanese rice balls, is a popular snack or side dish in Japan. These compact and portable rice balls are made by shaping rice into a triangle or cylinder shape and usually have a filling in the center. They are a common bento box item and can be found in convenience stores all over Japan. Making onigiri at home is simple and fun, and you can customize them with your favorite fillings.
Another delicious variation of the traditional okonomiyaki is the Japanese Cabbage Pancake. As the name suggests, this version has a higher ratio of cabbage to batter, resulting in a thinner and crispier pancake. It's usually topped with various sauces, mayonnaise, and bonito flakes, making it a popular street food in Japan.
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Shrimp & Japanese Radish Bites
Main Ingredients: Shrimps, Japanese Radish, Water, Soy Sauce, Mayonnaise
If you're looking for a tasty appetizer or party snack, these Shrimp & Japanese Radish Bites are the perfect choice. They are made with cooked shrimp, thinly sliced Japanese radish, and a savory sauce made with soy sauce, mayonnaise, and chili paste. These bite-sized treats are bursting with flavor and are sure to impress your guests.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
If you're a fan of sweet potatoes, you'll love this twist on the traditional okonomiyaki. The Japanese Sweet Potato Okonomiyaki is made with a batter of shredded sweet potato, flour, and egg, and has a slightly sweeter and denser texture compared to the original version. It's a great option for vegetarians or for those looking for a healthier alternative.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
The Japanese Salmon Bowl, or "sake-don," is a popular dish in Japan that features fresh salmon sashimi served over a bed of rice. It's a simple yet delicious meal that is perfect for lunch or dinner. You can also add other toppings such as avocado, cucumber, and seaweed to make it even more flavorful.
Main Ingredients: Eggs, Plain Flour, Soy Sauce, Ginger, Black Pepper
If you're a vegetarian or looking for a meat-free option, you can still enjoy the delicious flavors of okonomiyaki with this Vegetarian Japanese Cabbage Pancakes recipe. It's made with a batter of flour, egg, and shredded cabbage, and is loaded with vegetables like mushrooms, carrots, and onions. Top it off with your favorite sauce, and you have a satisfying and healthy meal.
Japanese cuisine is known for its delicious and healthy salads, and the key to making them taste amazing is the dressing. This Japanese Salad Dressing is a combination of tangy rice vinegar, soy sauce, and sesame oil, making it the perfect accompaniment to any salad. It's also great as a marinade for grilled meat or vegetables.
Similar to the Japanese Salad Dressing, the Japanese Sesame Dressing is another popular dressing that is often used in salads or as a dipping sauce for vegetables. The addition of sesame seeds and sesame oil gives it a nutty and earthy flavor that pairs well with fresh greens and vegetables.
The Japanese Egg Salad Sandwich, or "tamago sando," is a staple in Japanese convenience stores and is a popular lunch option. It's made with a creamy and flavorful egg salad sandwiched between soft white bread. It's simple yet satisfying, and you can easily make it at home for a quick and delicious meal.
Japanese Fried Chicken, or "karaage," is a popular dish in Japan that is made by marinating bite-sized pieces of chicken in a mixture of soy sauce, ginger, and garlic, and then deep-frying them until crispy. It's a delicious and addictive dish that is often served as an appetizer or paired with rice for a complete meal.
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Japanese Okonomiyaki Coleslaw
Main Ingredients: Cabbage, Green Onion, Corn, Onion, Mayonnaise, Dashi
If you're a fan of coleslaw, you'll love this Japanese twist on the classic side dish. The Japanese Okonomiyaki Coleslaw is made with shredded cabbage, carrots, and onions, and is dressed with a flavorful sauce made with soy sauce, rice vinegar, and sesame oil. It's a refreshing and tasty side dish that pairs well with any meal.
Deviled eggs are a popular party appetizer, and the Japanese version adds a unique twist to the classic dish. The Japanese Deviled Eggs are made with a mixture of mashed egg yolks, mayonnaise, and soy sauce, and are topped with a sprinkle of bonito flakes. They are a great addition to any party spread and are sure to be a hit.
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Japanese Fish Meatballs
Main Ingredients: Egg, Pollock, Breadcrumbs, Mustard, Salt, Pepper
These Japanese Fish Meatballs, or "tsumire," are a popular dish in Japanese home cooking. They are made with a mixture of ground fish, vegetables, and seasonings, and are then steamed or boiled until cooked through. They are often served in a flavorful broth and are a great option for those looking for a healthier alternative to traditional meatballs.
Onigiri, also known as Japanese rice balls, are not only a delicious snack but also a fun and creative way to enjoy rice. These compact and portable rice balls are often filled with various ingredients such as pickled plum, fish, or vegetables, and are wrapped in seaweed for easy handling. They are a popular lunch option in Japan and are perfect for on-the-go eating.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: Rapeseed Oil, Large Free Range Eggs, Soy Sauce, Sesame
We couldn't talk about Japanese cuisine without mentioning the classic Okonomiyaki. This savory pancake is a popular dish in Japan and is often found in street food stalls and restaurants. It's made with a batter of flour, egg, and shredded cabbage, and can be customized with various toppings such as meat, seafood, and vegetables. It's a must-try for anyone looking to experience the authentic flavors of Japan.
If you can't get enough of Japanese fried chicken, you'll love this Karaage recipe. It's made with bite-sized pieces of chicken that are marinated in a flavorful mixture of soy sauce, ginger, and garlic, and then coated in potato starch before being deep-fried until golden and crispy. It's a delicious and addictive dish that is perfect for any occasion.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: All Purpose Flour, Salt, Water, Large Eggs, Cabbage
We couldn't talk about Japanese cuisine without mentioning the classic Okonomiyaki. This savory pancake is a popular dish in Japan and is often found in street food stalls and restaurants. It's made with a batter of flour, egg, and shredded cabbage, and can be customized with various toppings such as meat, seafood, and vegetables. It's a must-try for anyone looking to experience the authentic flavors of Japan.
The History of Japanese Hotcakes
Japanese hotcakes are said to have originated in the 1970s at a popular chain restaurant in Japan called Jonathan's. The restaurant was known for its fluffy and jiggly pancakes, which quickly gained popularity among locals and tourists alike. As the trend caught on, more and more restaurants began serving their own versions of Japanese hotcakes, each with their own unique twist. Today, you can find these delicious pancakes being served in cafes, street stalls, and even at home.
The Secret Ingredient: Mayonnaise
While traditional pancakes are made with milk and butter, Japanese hotcakes use a surprising ingredient – mayonnaise. The addition of mayonnaise not only adds a rich and creamy texture but also enhances the flavor of the hotcakes. It may sound strange, but trust us, it works wonders.
Mayonnaise is made of oil, egg yolks, and vinegar, which are all essential ingredients in baking. The oil in mayonnaise helps create a tender and moist texture, while the eggs act as a binding agent. The vinegar adds a subtle tanginess that balances out the sweetness of the hotcakes. So, don't be afraid to embrace the mayo in this recipe.
The Recipe
To make these delicious Japanese hotcakes with mayonnaise, you will need:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup milk
- 2 eggs
- 3 tablespoons mayonnaise
- 1 teaspoon vanilla extract
- Vegetable oil, for cooking
- Maple syrup, for serving
In a mixing bowl, combine the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, eggs, mayonnaise, and vanilla extract. Pour the wet mixture into the dry mixture and mix until just combined.
Heat a non-stick pan over medium heat and lightly coat with vegetable oil. Using a ¼ cup measuring cup, pour the batter onto the pan, making sure to leave enough space between each pancake. Cook for 2-3 minutes until bubbles start to form on the surface, then flip and cook for an additional 2-3 minutes.
Serve the hotcakes with a drizzle of maple syrup and enjoy the fluffy and creamy goodness of these unique pancakes.
In conclusion, Japanese hotcakes with mayonnaise may seem unconventional, but they are a must-try for any pancake lover. The addition of mayonnaise adds a creamy and rich texture that takes these pancakes to the next level. So, why not surprise your family and friends with this delicious twist on a classic breakfast dish? They will surely be smiling from ear to ear.
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