17 Japanese Hot Spring Egg Recipe You Won't Believe The Taste!
Published on: Mar 26, 2024
One of the most beloved dishes in Japanese cuisine is the hot spring egg, also known as onsen tamago. This simple yet delicious dish is a staple in Japanese hot springs, where it derives its name from. Originating from the town of Hakone, this dish has gained worldwide popularity for its unique cooking method and delicate texture. In this article, we will explore the history and recipe of this delectable dish, so you can recreate it in your own kitchen.
Main Ingredients: Silken Tofu, Eggs, Dried Fish Flakes, Soy Sauce, Mirin
Add a unique twist to your classic tofu dish with the addition of a perfectly cooked Onsen Tamago. This Japanese-style hot spring egg adds a creamy, rich texture to your dish, making it a delicious and satisfying meal.
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Onsen Tamago Tofu Salad
Main Ingredients: Silken Tofu, Large Eggs, Potato Starch, Water, Bonito
For a light and refreshing meal, try this Onsen Tamago Tofu Salad. The combination of the silky tofu and the velvety soft boiled egg creates a delectable texture, while the fresh vegetables add a burst of flavor and color. It's a perfect dish for a warm summer day.
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Gyudon with Kimchi and Onsen Tamago
Main Ingredients: Sirloin Steak, Onions, Soy Sauce, Mirin, Sake, Water
Spice up your Gyudon (Japanese beef bowl) with the addition of tangy kimchi and a gooey Onsen Tamago. The runny yolk of the egg creates a delicious sauce when mixed with the beef and rice, making this dish a must-try for any Japanese food lover.
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Onsen Tamago
Main Ingredients: Egg, Water
For a simple and satisfying meal, try making Onsen Tamago at home. This traditional Japanese egg dish is made by gently cooking an egg in hot spring water, resulting in a velvety soft yolk and a firm white. It's perfect for breakfast or as a protein-packed snack.
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Japanese Beef & Onsen Egg
Main Ingredients: Steak, Eggs, Vegetable Oil, Onion, Steamed Rice
Take your beef and egg dish to the next level with this Japanese Beef and Onsen Egg recipe. The tender beef is complemented by the creamy and rich Onsen Tamago, creating a perfect balance of flavors and textures. Serve it over a bed of rice for a hearty and delicious meal.
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Iri tamago or tamago soboro, another standard Japanese...
Main Ingredients: Large Eggs, Soy Sauce, Sugar, Mirin, Salt
Explore the versatility of Onsen Tamago with this Iri Tamago or Tamago Soboro recipe. This dish is made by mixing scrambled Onsen Tamago with ground meat and vegetables, resulting in a flavorful and protein-packed meal that can be enjoyed for breakfast, lunch, or dinner.
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How to make Tamago Kake Gohan – Japanese Rice with Egg
Tamago Kake Gohan is a classic Japanese comfort food that is quick and easy to make. Simply mix a raw egg with hot rice and a few seasonings for a simple yet delicious meal. The rich and creamy texture of the egg adds a unique twist to this traditional rice dish.
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Shoyu Tamago, Japanese Soy Sauce Eggs
Main Ingredients: Eggs, Soy Sauce
Shoyu Tamago, or Japanese Soy Sauce Eggs, are a popular snack or side dish in Japan. The eggs are marinated in a flavorful soy sauce mixture, resulting in a savory and slightly sweet flavor. They are often served as a topping for ramen or enjoyed on their own as a protein-packed snack.
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Soba Noodles with Spring Vegetables and Teriyaki Sauce
Main Ingredients: Garlic Cloves, Fresh Ginger, Asparagus, Scallions
Get your fill of veggies and protein with this Soba Noodles with Spring Vegetables and Teriyaki Sauce recipe. The soba noodles are tossed in a delicious teriyaki sauce and topped with a variety of spring vegetables and a perfectly cooked Onsen Tamago. It's a healthy and satisfying meal that's perfect for any time of the year.
Ajitsuke Tamago, or Japanese Marinated Soft Boiled Eggs, are a popular topping for ramen or enjoyed as a snack on their own. The eggs are marinated in a flavorful soy sauce and mirin mixture, resulting in a slightly sweet and savory flavor that pairs perfectly with the creamy yolk.
For a simple and delicious breakfast, try making a Japanese Tamago Egg. This dish is made by gently cooking an egg in a small bowl or ramekin until it becomes a soft, custardy texture. Serve it with a sprinkle of salt and pepper for a simple yet satisfying meal.
Add some variety to your breakfast routine with this Dashimaki Tamago, or Japanese Rolled Omelette, recipe. The eggs are flavored with a dashi broth and rolled into a fluffy and flavorful omelette. Serve it with some rice and miso soup for a traditional Japanese breakfast.
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Japanese Marinated Soft Boiled Egg (Ajitsuke Tamago)
Main Ingredients: Water, Sake, Soy Sauce, Mirin, Sugar, Eggs, Vinegar
Take your ramen or rice bowls to the next level with this Japanese Marinated Soft Boiled Egg recipe. The eggs are marinated in a flavorful soy sauce and mirin mixture, resulting in a delicious and creamy topping for any dish. You'll want to have these eggs on hand at all times.
For a unique and delicious breakfast, try making Japanese Style Pancakes. These fluffy and thick pancakes are made with a combination of flour, milk, and eggs, resulting in a slightly sweet and airy texture. Top them with some fruit and a drizzle of honey for a delicious morning treat.
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Shoyu Tamago (Japanese Soy Sauce Egg)
Main Ingredients: Eggs, Water, Light Soy Sauce, Mirin, Sugar, Spring
Shoyu Tamago, or Japanese Soy Sauce Eggs, are a must-try for any egg lover. The eggs are marinated in a flavorful soy sauce mixture, resulting in a savory and slightly sweet flavor. They can be enjoyed on their own as a snack or used as a topping for ramen or rice bowls.
Take your cheesecake game to the next level with this Japanese 'Cotton' Cheesecake recipe. The addition of whipped egg whites creates a light and airy texture that is unlike any other cheesecake you've tried. Serve it with some fresh fruit for a delicious and impressive dessert.
Okonomiyaki is a popular Japanese street food that is often described as a savory pancake. This dish is made with a batter of flour, eggs, and shredded cabbage, and can be customized with various toppings such as meat, seafood, and vegetables. Top it off with a drizzle of mayonnaise and okonomiyaki sauce for a delicious and satisfying meal.
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Japanese Soft Scramble Tamago Rice Bowl
Main Ingredients: Eggs, Mirin, Soy Sauce, Salt, Sesame Oil, Spring Onion
Try something different for breakfast with this Japanese Soft Scramble Tamago Rice Bowl. The soft and creamy scrambled eggs are served over a bed of rice and topped with your choice of protein and vegetables. It's a filling and delicious meal that is perfect for any time of the day.
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Soft Scrambled Japanese Tamago Rice Bowl
Main Ingredients: Eggs, Mirin, Sugar, Light Soy Sauce, Butter, Japanese
For a simple and satisfying meal, try making Soft Scrambled Japanese Tamago Rice Bowl. The scrambled eggs are cooked until they become soft and creamy, and then served over a bed of rice with your choice of toppings. It's a comforting and delicious dish that can be enjoyed for any meal of the day.
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Asparagus Scrambled Eggs Chirashi Sushi
Main Ingredients: Asparagus, Rice, Sesame Seeds, Masago, Mushrooms, Soy
Put a twist on traditional sushi with this Asparagus Scrambled Eggs Chirashi Sushi recipe. The scrambled eggs are mixed with asparagus and rolled into a delicious and colorful sushi roll. Serve it with some soy sauce and wasabi for a unique and tasty meal.
The History of Onsen Tamago
The Origins
The hot spring egg has been a part of Japanese culture for centuries, with its origins tracing back to the Edo period (1603-1868). During this time, travelers would visit hot springs for relaxation and healing. As a result, locals began cooking eggs in the hot spring water as a convenient snack. These eggs were found to have a softer and creamier texture, which was attributed to the high mineral content in the water.
The Rise in Popularity
As hot springs became a popular tourist destination in Japan, the onsen tamago gained more recognition. Local restaurants and food stalls started serving this dish, and it soon became a must-try for visitors. The simplicity of the dish, combined with its unique cooking method, made it a hit among both locals and tourists.
The Recipe
Ingredients
To make onsen tamago, you will need eggs, water, and soy sauce. It is important to use fresh, quality eggs for the best results.
The Cooking Process
To recreate the hot spring egg experience at home, you will need a pot of hot water and a thermometer. Bring the water to a temperature of 65-70 degrees Celsius, which is the ideal temperature for cooking the eggs. Gently place the eggs into the water and let them cook for 13 minutes. Make sure to monitor the temperature and adjust accordingly to maintain the desired temperature. Once cooked, remove the eggs and place them in an ice bath to stop the cooking process.
The Final Touch
To add flavor to your onsen tamago, drizzle some soy sauce over the eggs before serving. You can also add toppings such as spring onions or sesame seeds for an extra kick of flavor.
Conclusion
Onsen tamago is not only a delicious dish but also a symbol of the unique and traditional Japanese culture. With its simple recipe and delicate taste, it is no wonder that this dish has become a favorite among food enthusiasts worldwide. So why not try making it at home and experience the taste of a Japanese hot spring in your own kitchen?
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