17 Japanese Hot Pot Stock Recipe You Won't Believe The Taste!
Published on: Mar 26, 2024
The Japanese hot pot, or nabe, is a popular dish that is perfect for cold winter nights. It is a warm and comforting meal that is typically shared with family and friends. The key to a delicious nabe lies in the broth, or stock, which serves as the base for all the ingredients. In this article, we will share a professional and well-organized introduction to the Japanese hot pot stock recipe, so you can recreate this traditional dish in the comfort of your own home.
Main Ingredients: Chicken Stock, Japanese Soy Sauce, Mirin, Sugar
If you're looking for a flavorful and hearty meal, look no further than this Japanese beef and vegetable hot pot, also known as sukiyaki. This dish originated in the Kansai region of Japan and is now a popular comfort food enjoyed all over the country.
Sukiyaki is typically made with thinly sliced beef, vegetables, tofu, and noodles, all cooked in a savory broth made with soy sauce, sugar, and mirin. The ingredients are cooked in a shallow pot at the dining table, making it a fun and interactive meal to share with family and friends.
If you're short on time but still want to enjoy a delicious hot pot, this simple Japanese hot pot recipe is perfect for you. It requires minimal prep and cooking time, making it a great option for a weeknight dinner.
This hot pot is made with thinly sliced beef, vegetables such as mushrooms, cabbage, and carrots, and a flavorful broth made with soy sauce, sake, and dashi stock. It's a comforting and satisfying meal that you can easily customize with your favorite ingredients.
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Dashi Stock - Basic Japanese Sea Stock
Main Ingredients: Water, Kombu, Bonito Flakes
Dashi stock is a fundamental ingredient in Japanese cuisine and is the base for many dishes, including hot pots. It's a simple and versatile stock made from kombu (dried kelp) and katsuobushi (dried bonito flakes).
To make dashi stock, you simply soak kombu in water for about 30 minutes, then bring the water to a simmer and add the katsuobushi. After a few minutes, strain the stock and discard the solids. This flavorful stock adds depth and umami to any dish it's used in.
Similar to dashi stock, Japanese stock is a flavorful broth made from a combination of chicken, pork, and beef bones. This stock is used in many Japanese dishes, including hot pots, soups, and stews.
To make Japanese stock, you first roast the bones in the oven until they are golden brown. Then, you simmer them with vegetables and aromatics for several hours, resulting in a rich and flavorful broth. This stock can also be made in a slow cooker for added convenience.
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Basic Japanese Hot Pot (Yosenabe)
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
Yosenabe is a classic Japanese hot pot that is often enjoyed during the colder months. It's a one-pot meal that is perfect for sharing with a group of people, as it allows everyone to cook their own ingredients in the simmering broth.
The ingredients in yosenabe can vary, but typically include thinly sliced meat (such as beef or pork), seafood (such as shrimp or fish), vegetables (such as mushrooms, cabbage, and daikon), and noodles. The broth is made with soy sauce, sake, and dashi stock, resulting in a delicious and comforting meal.
Japanese-style pancakes, also known as hot cakes, are a popular breakfast dish in Japan. These fluffy and thick pancakes are made with a pancake mix that includes egg whites, resulting in a light and airy texture.
In addition to the basic pancake ingredients, Japanese-style pancakes also often include ingredients like sweet red bean paste, matcha powder, or kinako (toasted soybean flour) for added flavor. They can be served with traditional toppings like butter and maple syrup or with more unique toppings like whipped cream and fruit.
Hot pots, also known as nabemono, are a staple in Japanese cuisine and are enjoyed throughout the year. These one-pot meals are typically made with a variety of ingredients, including meat, seafood, vegetables, and noodles, all cooked in a flavorful broth.
There are many different types of hot pots in Japanese cuisine, each with its own unique flavor profile. Some popular varieties include sukiyaki, shabu-shabu, and yosenabe. Whichever type you choose, hot pots are a delicious and comforting meal that is perfect for sharing with loved ones.
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Sukiyaki: Japanese Hot Pot
Main Ingredients: Boneless Rib Eye Steak, Firm Tofu, Cellophane Noodles
Sukiyaki is a type of hot pot that originated in the Kansai region of Japan and is now enjoyed all over the country. It's a one-pot meal that is perfect for sharing with family and friends, as everyone can cook their own ingredients in the simmering broth.
This hot pot is typically made with thinly sliced beef, vegetables, tofu, and noodles, all cooked in a savory broth made with soy sauce, sugar, and mirin. It's a flavorful and comforting meal that is perfect for colder weather.
Okonomiyaki is a popular Japanese savory pancake that is often referred to as "Japanese pizza." It's made with a batter of flour, eggs, and shredded cabbage, along with your choice of ingredients such as pork, seafood, or vegetables.
The batter is cooked on a griddle and topped with a variety of toppings, including okonomiyaki sauce (similar to Worcestershire sauce), mayonnaise, and bonito flakes. This dish is a fun and tasty way to incorporate different flavors and textures into one meal.
Japanese 'cotton' cheesecake is a light and fluffy version of the traditional cheesecake. It's made with a combination of cream cheese, eggs, and cornstarch, resulting in a delicate and airy texture.
This cheesecake is often served with a dusting of powdered sugar and fresh fruit, making it a beautiful and delicious dessert. It's a must-try for cheesecake lovers looking for a lighter and more delicate version of their favorite dessert.
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Sukiyaki (Japanese Beef Hot Pot)
Main Ingredients: Shitake Mushrooms, Shirataki Noodles, Firm Tofu, Onion
Sukiyaki is a classic Japanese hot pot that is perfect for colder months. It's a one-pot meal that is typically made with thinly sliced beef, vegetables, tofu, and noodles, all cooked in a savory broth made with soy sauce, sugar, and mirin.
This hot pot is often enjoyed as a social meal, as everyone can cook their own ingredients in the simmering broth. It's a comforting and satisfying dish that is perfect for sharing with family and friends.
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Dashi (Homemade Japanese Stock)
Main Ingredients: Water, Konbu, Katsuo Bushi
Dashi is a fundamental ingredient in Japanese cuisine and is the base for many dishes, including hot pots. This flavorful stock is made from kombu (dried kelp) and katsuobushi (dried bonito flakes).
While you can buy dashi stock in powder or liquid form, making it at home is simple and results in a more flavorful broth. It's perfect for adding depth and umami to any dish it's used in.
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Yosenabe (Japanese Hot Pot)
Main Ingredients: Fish Fillets, Prawns, Mussels, Chicken Thigh Fillets
Yosenabe is a classic Japanese hot pot that is perfect for sharing with family and friends. It's made with a variety of ingredients, including thinly sliced meat, seafood, vegetables, and noodles, all cooked in a savory broth.
The broth for yosenabe is typically made with soy sauce, sake, and dashi stock, resulting in a delicious and comforting meal. It's a fun and interactive way to enjoy a hot pot meal with loved ones.
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Beef Sukiyaki (Japanese hot pot)
Main Ingredients: Water, Soy Sauce, Mirin, Sake, Sugar, Beef, Napa
Sukiyaki is a popular Japanese hot pot that is enjoyed throughout the country. It's a one-pot meal that is perfect for colder months, as it's warm, comforting, and flavorful.
This hot pot is typically made with thinly sliced beef, vegetables, tofu, and noodles, all cooked in a savory broth made with soy sauce, sugar, and mirin. It's a must-try for anyone looking to experience traditional Japanese cuisine.
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Yosenabe - Japanese Seafood Hot Pot
Main Ingredients: Dashi, Mirin, Light Soy Sauce, Chicken Leg, Napa
Yosenabe is a classic Japanese hot pot that is perfect for seafood lovers. This hot pot is made with a variety of seafood, including shrimp, fish, and clams, along with vegetables and noodles, all cooked in a flavorful broth.
The broth for yosenabe is typically made with soy sauce, sake, and dashi stock, resulting in a delicious and comforting meal. It's a fun and interactive way to enjoy a hot pot meal with loved ones.
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Dashi (Japanese Stock)
Main Ingredients: Water, Kombu, Bonito Flakes, Katsuobushi
Dashi is a versatile and flavorful stock that is used in many Japanese dishes, including hot pots, soups, and stews. It's made from a combination of kombu (dried kelp) and katsuobushi (dried bonito flakes).
While you can buy dashi stock in powder or liquid form, making it at home is simple and results in a more flavorful broth. It adds depth and umami to any dish it's used in, making it a must-have ingredient for anyone looking to cook Japanese cuisine.
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Vegan Sukiyaki, A Japanese Hot Pot
Main Ingredients: Water, Bragg Liquid Aminos, Cooking Wine, Sake, Sugar
Vegan sukiyaki is a delicious and flavorful alternative to the traditional beef hot pot. This version is made with tofu and a variety of vegetables, all cooked in a savory broth made with soy sauce, sugar, and mirin.
The result is a hearty and satisfying meal that is perfect for colder months. It's also a great option for anyone looking to incorporate more plant-based meals into their diet.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a refreshing and light Japanese cucumber salad that is often served as a side dish or appetizer. It's made with thinly sliced cucumbers, sesame seeds, and a sweet and tangy dressing made with rice vinegar, sugar, and soy sauce.
This salad is a great accompaniment to hot pot meals, as it helps balance out the rich and savory flavors. It's also a great option for anyone looking for a light and healthy side dish.
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Home Style Japanese Dashi Stock
Main Ingredients: Water, Konbu, Katsuobushi
If you're looking to make your own dashi stock at home, this recipe is for you. This homemade dashi stock is made from kombu (dried kelp) and katsuobushi (dried bonito flakes) and is the base for many Japanese dishes, including hot pots.
Making dashi at home results in a more flavorful broth and is a great way to incorporate traditional Japanese flavors into your cooking. It's a simple and versatile stock that can be used in a variety of dishes.
Ramen is a popular Japanese noodle dish that is enjoyed all over the world. It typically consists of wheat noodles served in a flavorful broth, along with various toppings such as sliced pork, soft-boiled eggs, and green onions.
While there are many different variations of ramen, the broth is usually made with pork or chicken bones, vegetables, and aromatics, resulting in a rich and savory flavor. It's a comforting and satisfying dish that is perfect for any time of year.
Choosing the right ingredients
Broth
The first step in making a Japanese hot pot stock is choosing the right broth. The most traditional broth used is dashi, which is made from dried kelp and bonito flakes. However, you can also use chicken, pork, or vegetable broth as a base for your nabe. The key is to use a broth that is rich in flavor and not overpowering, as it should enhance the taste of the other ingredients rather than overshadow them.
Mirin and sake
To add depth to the broth, mirin and sake are essential ingredients. Mirin is a sweet rice wine that adds a subtle sweetness to the broth, while sake adds a rich and savory flavor. Make sure to use high-quality mirin and sake for the best results.
Soy sauce and miso
Soy sauce and miso are two staple ingredients in Japanese cuisine, and they play a crucial role in the nabe broth. Soy sauce adds a salty and umami flavor, while miso adds a rich and earthy taste. You can use either white or red miso, depending on your preference. It is important to taste the broth as you add these ingredients, as the amount needed may vary depending on the type and quality of your broth.
Aromatics
To elevate the flavor of your nabe broth, you can add some aromatics such as garlic, ginger, and scallions. These ingredients not only add depth to the broth but also provide a refreshing and aromatic element to the dish.
Preparing the stock
Now that you have all your ingredients ready, it's time to prepare the stock for your nabe. Start by bringing your broth to a simmer in a large pot. Then add in the mirin, sake, soy sauce, and miso, stirring until they are fully incorporated. Next, add in the aromatics and let the broth simmer for a few minutes to infuse all the flavors together.
Making it your own
The beauty of the Japanese hot pot stock recipe is that it is highly customizable. You can add your favorite meats, vegetables, and noodles to create a unique and delicious nabe. Some popular ingredients include thinly sliced beef, tofu, mushrooms, daikon radish, and udon noodles. As the broth simmers, add in the ingredients one by one, starting with the heartier ones and finishing with the more delicate ones.
Enjoying your nabe
Once all the ingredients are cooked, it's time to enjoy your homemade nabe! Traditionally, the broth is poured into individual bowls, and each person adds their desired ingredients to their bowl. The broth can also be served in a large pot and shared family-style. Whichever way you choose, make sure to savor the warm and comforting flavors of the Japanese hot pot stock.
In conclusion, the Japanese hot pot stock is the key to a delicious and heartwarming nabe. With the right ingredients and preparation, you can recreate this traditional dish at home and impress your family and friends. So gather your loved ones and enjoy a cozy and delicious nabe together.
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