20 Japanese Hot Pot Soup Recipe Unlock Flavor Sensations!
Published on: Mar 26, 2024
Hot pot soup, also known as nabemono or nabe, is a popular Japanese dish that is perfect for colder weather. This one-pot meal is filled with a variety of ingredients, cooked in a flavorful broth and shared among family and friends. While the ingredients and flavors may vary, the heartwarming and communal experience is the same. In this article, we will share a traditional Japanese hot pot soup recipe that you can easily recreate at home.
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
Yosenabe is a popular Japanese hot pot dish that is perfect for a cozy night in. It typically consists of a variety of seafood, vegetables, and tofu cooked in a flavorful broth. This dish is easy to make and can be customized to suit your taste preferences. Here is a basic yosenabe recipe to get you started.
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Yosenabe - Japanese Seafood Hot Pot
Main Ingredients: Dashi, Mirin, Light Soy Sauce, Chicken Leg, Napa
For a more traditional yosenabe, use an assortment of seafood such as shrimp, clams, scallops, and fish. The seafood is cooked in a savory broth made with dashi, soy sauce, and mirin. Vegetables like napa cabbage, mushrooms, and green onions are also added for extra flavor and nutrients. This hot pot is perfect for seafood lovers and is sure to warm you up on a cold winter night.
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Vegan Sukiyaki, A Japanese Hot Pot
Main Ingredients: Water, Bragg Liquid Aminos, Cooking Wine, Sake, Sugar
Sukiyaki is another popular hot pot dish in Japan, but this version is completely vegan. Instead of using meat, tofu and vegetables are the star of the show. Thinly sliced tofu is cooked in a sweet and savory broth with vegetables like napa cabbage, shiitake mushrooms, and carrots. This dish is perfect for those following a plant-based diet and is a delicious way to get your daily dose of veggies.
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Vegan Nabe or Hot Pot with Miso
Main Ingredients: Kombu, White Miso Paste, Soy Sauce, Small Carrot
Miso is a staple ingredient in Japanese cuisine and adds a rich umami flavor to this hot pot dish. This vegan nabe is made with a miso broth, tofu, and an assortment of vegetables like bok choy, daikon radish, and enoki mushrooms. The combination of the miso broth and vegetables make this hot pot both flavorful and nutritious.
Ramen is a beloved dish all over the world, and it's no surprise that it can also be made in hot pot form. The broth is typically made with a combination of chicken and beef broth, along with soy sauce and mirin. The hot pot is then filled with ramen noodles, slices of pork, soft-boiled eggs, and various vegetables. This hot pot is a comforting and hearty meal that is perfect for any time of the year.
Udon noodles are thick, chewy noodles that are commonly used in Japanese hot pot dishes. In this recipe, the udon noodles are cooked in a flavorful broth made with dashi, soy sauce, and sake. Thinly sliced beef, tofu, and vegetables are also added to make this hot pot a well-rounded meal.
If you're a fan of spicy food, this hot pot is perfect for you. The broth is made with miso, chili paste, and garlic, giving it a spicy kick. Thinly sliced pork, tofu, and vegetables are added to make it a complete meal. This hot pot is packed with flavor and is sure to warm you up on a chilly night.
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Vegan Soy Milk Hot Pot (Tonyu Nabe)
Main Ingredients: Soymilk, Water, Kombu, Shiitake Mushrooms, Sake, White
This hot pot is unique because it uses soy milk as the broth base instead of the traditional dashi. The soy milk is seasoned with miso, soy sauce, and mirin, giving it a creamy and savory flavor. Tofu, mushrooms, and vegetables are added to make it a hearty and satisfying meal. This hot pot is perfect for those who are lactose intolerant or looking for a dairy-free option.
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Japanese Donabe Clay Pot Seafood Soup
Main Ingredients: Dashi, Mirin, Low Sodium Soy Sauce, Scallions, Ice
Donabe is a traditional Japanese clay pot that is often used to make hot pot dishes. This seafood soup is a great option for those who love seafood and want to try something different. The donabe is filled with a variety of seafood like shrimp, squid, and clams, along with vegetables like napa cabbage and leeks. The broth is made with dashi, soy sauce, and mirin, giving it a rich and savory flavor.
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Easy Miso Soup (Japanese Clear Soup)
Main Ingredients: Water, Seaweed, Nori, Shimeji Mushrooms, Baby Spinach
Miso soup is a staple in Japanese cuisine and is often served as a side dish or starter. This easy miso soup recipe is made with just a few ingredients, including miso paste, tofu, and green onions. It's a light and refreshing soup that pairs well with any hot pot dish.
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Japanese Miso, Kale and Tofu Soup
Main Ingredients: Vegetable Stock, White Miso Paste, Garlic Cloves, Fresh
If you're looking to add some extra nutrients to your hot pot, try this miso, kale and tofu soup. The kale adds a pop of color and is packed with vitamins and minerals. The tofu provides a good source of protein, making this dish both healthy and flavorful.
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Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
This hot pot dish is similar to a congee, a popular rice porridge dish in many Asian countries. The broth is made with chicken stock and soy sauce, giving it a rich and savory flavor. The rice is cooked in the broth, along with chicken and vegetables like carrots and mushrooms. This hot pot is a comforting and filling meal that is perfect for a cold winter night.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
If you're short on time, this slow cooker hot pot dish is perfect for you. The pork and ramen soup cooks in the slow cooker, making it an easy and hassle-free meal. The broth is made with pork broth, soy sauce, and mirin, and the hot pot is filled with ramen noodles, slices of pork, and vegetables. This dish is a great option for a busy weeknight dinner.
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Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
This hot pot is perfect for onion and mushroom lovers. The broth is made with a combination of dashi, soy sauce, and mirin, and is filled with onions, mushrooms, and udon noodles. The udon noodles soak up the flavor of the broth, making this dish both delicious and satisfying.
Stock is an essential ingredient in many Japanese hot pot dishes. It's made by simmering bones and vegetables in water for several hours, resulting in a rich and flavorful broth. You can use this stock as a base for any hot pot dish or as a broth for ramen or udon noodles.
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Japanese Style Egg Drop Soup (Kakitama-jiru)
Main Ingredients: Dashi Stock, Light Soy Sauce, Salt, Cornflour, Egg
This hot pot dish is a simple and tasty soup made with eggs and vegetables. The broth is made with dashi, soy sauce, and mirin, and then beaten eggs are poured into the hot broth to create a silky texture. Vegetables like spinach, mushrooms, and green onions are added for extra flavor and nutrients.
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Japanese Udon - Tofu Soup
Main Ingredients: Silken Tofu, Udon Noodles, White Miso, Bouillon
This udon and tofu soup is a lighter option for those looking for a healthier hot pot dish. The broth is made with dashi, soy sauce, and mirin, and is filled with udon noodles, tofu, and vegetables like bok choy and carrots. It's a simple yet satisfying meal that is perfect for any time of the year.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
This hot pot dish is a twist on the classic ramen dish. The broth is made with pork broth, soy sauce, and mirin, and is filled with ramen noodles, sliced pork, and vegetables. This hot pot is a hearty and flavorful meal that is sure to satisfy your cravings.
If you're looking for a vegetarian option, this vegetable miso soup is a great choice. The broth is made with vegetable broth and miso paste, and is filled with an assortment of vegetables like carrots, mushrooms, and bok choy. It's a light and healthy option that is perfect for those looking for a meatless hot pot dish.
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Mentsuyu (Japanese Noodle Soup Base)
Main Ingredients: Sake, Mirin, Soy Sauce, Kombu, Bonito Flakes
Mentsuyu is a versatile soup base that is commonly used in Japanese cuisine. It's made with dashi, soy sauce, and mirin, and can be used as a broth for hot pot dishes or as a dipping sauce for udon or soba noodles. It's a simple and flavorful base that can be easily customized to suit your taste preferences.
Ingredients
Main Ingredients
Pork Belly: Thinly sliced pork belly is a staple in Japanese hot pot soup. It adds a rich and fatty flavor to the broth.
Chicken: Chicken breast or thigh meat can also be used in place of pork belly for a lighter option.
Tofu: Silken tofu is commonly used in hot pot soup for its soft texture and ability to absorb the flavors of the broth.
Vegetables: Common vegetables used in hot pot soup include cabbage, carrots, mushrooms, and green onions.
Noodles: Thin noodles, such as udon or ramen, are added to the hot pot at the end of cooking to soak up the flavorful broth.
Broth
Dashi: This is the base for the hot pot soup broth and is made from a combination of dried kelp and bonito flakes.
Soy Sauce: A staple in Japanese cuisine, soy sauce adds a savory and salty flavor to the broth.
Mirin: This sweet rice wine adds a subtle sweetness to the broth.
Sake: Sake, a Japanese rice wine, adds depth and flavor to the broth.
Miso Paste: Miso paste is added towards the end of cooking to add a rich and savory flavor to the broth.
Instructions
Step 1: Prepare the Broth
1. In a large pot, add dashi, soy sauce, mirin, and sake.
2. Bring to a boil and then reduce heat to low.
3. Let the broth simmer for 10-15 minutes to allow the flavors to meld together.
4. Add miso paste and stir until fully dissolved.
5. Keep the broth on low heat while preparing the other ingredients.
Step 2: Prepare the Ingredients
1. Thinly slice pork belly and chicken.
2. Cut tofu into cubes.
3. Cut vegetables into bite-sized pieces.
4. Prepare noodles according to package instructions.
5. Arrange all ingredients on a large platter for easy access.
Step 3: Cooking the Hot Pot Soup
1. Place the pot with the broth on a portable stove or hot plate in the center of the dining table.
2. Each person can then add their desired ingredients to the broth and cook them to their liking.
3. Once cooked, the ingredients can be eaten straight from the pot or transferred to individual bowls.
4. As the ingredients are eaten, more can be added to the pot to continue the communal meal.
Enjoy!
Now that you have the traditional Japanese hot pot soup recipe, gather your family and friends and enjoy this heartwarming and delicious meal. Experiment with different ingredients and flavors to create your own unique hot pot soup experience. Don't forget to top off your meal with some goma sauce, a savory sesame-based dipping sauce that pairs perfectly with hot pot soup.
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