15 Japanese Hot Pot Sauce Recipe Experience Culinary Bliss Now!

Published on: Mar 26, 2024

Hot pot, also known as nabe in Japanese, is a popular dish that is enjoyed during the colder months in Japan. This communal meal is typically served in a large pot filled with a flavorful broth, and a variety of meats, vegetables, and noodles are cooked in the broth at the table. But what really elevates the flavors of hot pot is the sauce that accompanies it. In this article, we will be sharing a delicious and simple Japanese hot pot sauce recipe that will take your hot pot experience to the next level.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Our first recipe takes us to Japan with a classic teriyaki sauce. This sweet and savory sauce is made with soy sauce, sake, mirin, and brown sugar, and it's perfect for marinating chicken. Simply mix all the ingredients together and let your chicken soak in the sauce for at least an hour before grilling. The result is a juicy and flavorful beer can chicken that will have everyone coming back for seconds.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

If you're a fan of Japanese fried chicken, you'll love this tonkatsu sauce on your beer can chicken. This tangy and slightly sweet sauce is made with ketchup, Worcestershire sauce, soy sauce, and honey. The combination of flavors is perfect for adding a little kick to your chicken. Brush the sauce over your beer can chicken while it's grilling for a delicious glaze that will caramelize and add a crispy texture to your chicken.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

No need to go to a Japanese restaurant to enjoy the flavors of gyoza. This savory dipping sauce is the perfect accompaniment to your beer can chicken. Made with soy sauce, rice vinegar, sesame oil, and garlic, this sauce adds depth of flavor and a bit of tanginess to your chicken. Brush it over your chicken while it's cooking and serve the rest on the side for dipping.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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Another Japanese-inspired sauce that is a must-try with your beer can chicken is yum yum sauce. This creamy and slightly spicy sauce is a staple in Japanese hibachi restaurants, and it's surprisingly easy to make at home. Made with mayonnaise, ketchup, garlic powder, and paprika, this sauce is perfect for dipping your chicken or drizzling over the top for added flavor.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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If you've ever had Japanese street food, you've probably come across Kewpie mayonnaise. This mayonnaise has a slightly sweeter and tangier taste than traditional mayonnaise, and it's perfect for adding to your beer can chicken. Use it as a marinade or brush it over your chicken as it cooks for a unique and delicious twist.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Take your beer can chicken to the streets of Japan with a yakisoba sauce. This sauce is typically used in stir-fry dishes, but it adds a delicious umami flavor to your chicken. Made with soy sauce, Worcestershire sauce, and oyster sauce, this sauce is perfect for marinating your chicken before grilling or using it as a glaze while it cooks.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

13 popular teppanyaki dipping sauce ingredients and 6 recipes to try

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Ponzu sauce is a citrus-based sauce commonly used in Japanese cuisine. It's made with soy sauce, rice vinegar, and citrus juice, and it's perfect for adding a refreshing and tangy flavor to your beer can chicken. Brush it over your chicken as it cooks, or use it as a dipping sauce for an extra punch of flavor.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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This Japanese sesame steak sauce is the perfect accompaniment to your beer can chicken. Made with soy sauce, sesame oil, and garlic, this sauce adds a rich and nutty flavor to your chicken. Brush it over your chicken as it cooks for a delicious glaze that will keep your chicken moist and flavorful.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

If you're a fan of sushi, you'll love this eel sauce on your beer can chicken. Made with soy sauce, mirin, and honey, this sauce is sweet, savory, and slightly smoky. Brush it over your chicken while it's grilling, and you'll have a delicious and unique dish that will impress all your guests.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

For a twist on traditional teriyaki, try using it on salmon instead of chicken. This recipe combines the flavors of teriyaki with the heartiness of salmon for a delicious and healthy meal. Brush the teriyaki sauce on your salmon fillets and grill them alongside your beer can chicken for a complete and satisfying meal.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

This multipurpose sauce is commonly used in Japanese cuisine for both noodles and tempura. Made with soy sauce, sake, mirin, and honey, this sauce adds a touch of sweetness to your chicken. Use it as a marinade or brush it over your chicken while it cooks for a flavorful and crispy skin.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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Easy Vegan Teriyaki Sauce (Gluten-Free) - ZardyPlants

Gluten-Free Vegan Teriyaki Sauce - Veggies Don't Bite | Recipe | Vegan ...

If you're looking for a vegan and gluten-free option, this Korean teriyaki sauce is the perfect choice. Made with soy sauce, apple cider vinegar, and maple syrup, this sauce is tangy, sweet, and perfect for marinating your chicken. Serve it with a side of rice and veggies for a complete and healthy meal.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

For a seafood twist on your beer can chicken, try this shrimp tempura dipping sauce. Made with soy sauce, rice vinegar, and ginger, this sauce adds a refreshing and zesty flavor to your chicken. Use it as a dipping sauce for your chicken or brush it over the top for a flavorful glaze.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

Japanese Soba Cheapest Outlet, Save 56% | jlcatj.gob.mx

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If you're looking for a quick and easy sauce, this cold soba noodles dipping sauce is the perfect choice. Made with soy sauce, mirin, and scallions, this sauce is perfect for adding a savory and tangy flavor to your chicken. Serve it on the side for dipping or use it as a marinade for a unique and delicious dish.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

Chicken Katsu & Sauce | Chicken katsu sauce, Stuffed peppers, Chicken

Chicken Katsu Recipe with Tonkatsu Sauce - Sweet and Savory Meals

Katsu sauce is a thick and tangy sauce commonly used in Japanese cuisine for dishes like tonkatsu and katsu curry. Made with ketchup, Worcestershire sauce, and dijon mustard, this sauce adds a zesty and slightly spicy flavor to your chicken. Brush it over your chicken while it's grilling for a delicious glaze that will have everyone asking for the recipe.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

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Yakitori sauce is a popular dipping sauce for skewered chicken in Japan. It's made with soy sauce, sake, mirin, and honey, and it's perfect for adding a sweet and savory flavor to your chicken. Brush it over your chicken while it's cooking, or serve it on the side for dipping for a delicious and authentic Japanese meal.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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Yakitori tare sauce is another version of the classic yakitori sauce, and it's perfect for adding a unique twist to your beer can chicken. Made with soy sauce, sake, mirin, and honey, this sauce has a slightly thicker consistency and a deeper, richer flavor. Brush it over your chicken as it cooks for a delicious glaze that will have your taste buds dancing.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

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Easy Shrimp Tempura Recipe (Crispy Japanese Fried Shrimp)

Tempura sauce is a light and flavorful dipping sauce commonly used in Japanese cuisine for tempura dishes. Made with soy sauce, mirin, and ginger, this sauce adds a tangy and slightly sweet flavor to your chicken. Serve it on the side for dipping, or use it as a marinade for a unique and delicious dish.

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Simple Homemade Teriyaki Sauce

Main Ingredients: Soy Sauce, Mirin, Garlic Cloves, Fresh Ginger

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If you prefer to make your own sauces from scratch, this simple homemade teriyaki sauce is a must-try. Made with soy sauce, sake, mirin, and brown sugar, this sauce is easy to make and adds a delicious and authentic flavor to your chicken. Brush it over your chicken while it cooks for a flavorful and juicy dish that will impress your family and friends.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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Last but not least, we have a Japanese ginger sauce that is perfect for adding a zesty and refreshing flavor to your beer can chicken. Made with soy sauce, rice vinegar, and fresh ginger, this sauce is perfect for marinating your chicken or using it as a glaze while it cooks. Serve it with a side of rice and veggies for a complete and satisfying meal.

Ingredients for Japanese Hot Pot Sauce

1. Soy Sauce

Soy sauce is the base of this hot pot sauce and provides a savory umami flavor. We recommend using Japanese soy sauce for a more authentic taste, but any soy sauce will do.

2. Mirin

Mirin is a sweet rice wine that adds a subtle sweetness to the sauce. It also helps to balance out the saltiness from the soy sauce. If you don't have mirin, you can substitute it with a mixture of sake and sugar.

3. Sake

Sake, a Japanese rice wine, adds depth and complexity to the sauce. Make sure to use high-quality sake for the best results.

4. Sesame Oil

Sesame oil adds a nutty flavor and aroma to the sauce. It also helps to emulsify the ingredients, creating a smooth and well-blended sauce.

5. Green Onions

Green onions, also known as scallions, add a fresh and bright flavor to the sauce. They also provide a bit of texture and crunch.

6. Garlic

Garlic adds a pungent and slightly spicy kick to the sauce. Make sure to finely mince the garlic to evenly distribute the flavor.

7. Ginger

Ginger adds a subtle heat and a warm, earthy flavor to the sauce. We recommend grating the ginger for a smoother texture.

Instructions

1. In a small bowl, mix together 1/2 cup of soy sauce, 1/4 cup of mirin, and 1/4 cup of sake. 2. Add 1 tablespoon of sesame oil and mix well. 3. Finely chop 2 green onions and add them to the sauce. 4. Add 2 cloves of minced garlic and 1 teaspoon of grated ginger to the sauce. 5. Mix all the ingredients together until well combined. 6. Transfer the sauce to a small serving bowl and let it sit for at least 10 minutes to allow the flavors to meld together. 7. Serve alongside your hot pot and enjoy!

Customizations

Feel free to adjust the proportions of the ingredients to suit your taste. You can also add a splash of rice vinegar for a tangy twist. For a spicier sauce, add some chili oil or chili flakes. And for a richer and creamier sauce, add a spoonful of creamy sesame paste. Now that you have this delicious Japanese hot pot sauce recipe in your arsenal, you can elevate your hot pot experience and impress your family and friends. Give it a try and let us know how it turns out!