16 Japanese Hot Pot Recipe Top Sirloin Dive Into Deliciousness!

Published on: Mar 26, 2024

The Japanese hot pot, also known as nabe, is a beloved dish that is perfect for cold winter nights or any time you crave a comforting, warming meal. This one-pot meal is full of flavor and can be customized with a variety of ingredients. One of the most popular versions of this dish is the Japanese hot pot recipe with top sirloin, which features tender sirloin beef cooked in a flavorful broth with an assortment of vegetables and other ingredients.

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1 of 20

Japanese Beef and Vegetable Hot Pot (Sukiyaki)

Main Ingredients: Chicken Stock, Japanese Soy Sauce, Mirin, Sugar
Pin on Food and drinks
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Sukiyaki is a traditional Japanese hot pot dish that is perfect for cozy nights in or gatherings with friends and family. It's hearty, flavorful, and easy to prepare, making it a popular choice for many Japanese households. This version of sukiyaki features tender slices of beef cooked in a savory broth with a variety of vegetables, creating a delicious and satisfying meal. So, let's get started on our top 20 list of beer can chicken recipes with this delicious Japanese Beef and Vegetable Hot Pot (Sukiyaki) recipe.
2 of 20

Beef Stroganoff

Main Ingredients: Olive Oil, Top Sirloin, Freshly Ground Pepper, Unsalted
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Beef Stroganoff is a classic dish that originated in Russia but has become a staple in many households around the world. It's a creamy and comforting dish that is perfect for colder months. This recipe features tender strips of beef cooked in a rich and flavorful sauce and served over egg noodles. It's a hearty and delicious meal that is sure to please everyone at the dinner table. So, let's add this Beef Stroganoff recipe to our list of top 20 beer can chicken recipes.
3 of 20

Steak and Mushroom Kabobs

Main Ingredients: Top Sirloin, Tri Tip Steak, New York Strip Steaks
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Kabobs are a fun and easy way to enjoy your favorite meats and vegetables. These Steak and Mushroom Kabobs are no exception, featuring marinated beef and hearty mushrooms threaded onto skewers and grilled to perfection. The combination of tender beef and earthy mushrooms creates a flavor explosion that is sure to impress. So, let's fire up the grill and add these Steak and Mushroom Kabobs to our list of top 20 beer can chicken recipes.
4 of 20

Beef Sukiyaki

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, White Sugar, Shirataki
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If you loved our first sukiyaki recipe, then you'll want to try this one as well. This Beef Sukiyaki recipe is a twist on the classic version, featuring thinly sliced beef cooked in a flavorful broth with a variety of vegetables, tofu, and noodles. The addition of noodles makes this dish even heartier and perfect for those who prefer a more filling meal. So, let's add this delicious Beef Sukiyaki recipe to our list of top 20 beer can chicken recipes.
Simple Japanese Hot Pot (Sukiyaki) – Spice the Plate
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As the name suggests, this Simple Japanese Hot Pot recipe is a fuss-free version of the traditional sukiyaki. It's perfect for those busy weeknights when you want a quick and easy meal without sacrificing flavor. This hot pot features tender slices of beef cooked in a flavorful broth with vegetables and tofu. It's a simple yet delicious dish that deserves a spot on our list of top 20 beer can chicken recipes.
6 of 20

Beef Shish Kabobs

Main Ingredients: Top Sirloin, Gold Potatoes, Red Pepper, Green Pepper
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Similar to our earlier Steak and Mushroom Kabobs, these Beef Shish Kabobs feature marinated beef threaded onto skewers with a variety of colorful vegetables. The marinade adds a depth of flavor to the beef, making it tender and juicy. These kabobs are perfect for grilling season and are a great addition to any backyard BBQ. So, let's add this recipe to our top 20 list of beer can chicken recipes.
7 of 20

PEPPER STEAK

Main Ingredients: Beef Strips, Top Sirloin, Green Bell Pepper, Red Bell
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Pepper steak is a popular dish in many Chinese restaurants, but you can easily recreate it at home with this delicious recipe. Tender strips of beef are cooked in a savory sauce with onions and bell peppers, creating a dish that is bursting with flavor. Serve it over rice for a complete and satisfying meal that will have everyone asking for seconds. Let's add this Pepper Steak recipe to our list of top 20 beer can chicken recipes.
8 of 20

Beef Tips and Rice

Main Ingredients: Top Sirloin, Oil, Cracked Black Pepper, Sea Salt
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If you're looking for a hearty and comforting meal, look no further than this Beef Tips and Rice recipe. Tender beef tips are slow-cooked in a flavorful gravy and served over a bed of fluffy rice. It's a simple yet delicious meal that is perfect for those busy weeknights. So, let's add this Beef Tips and Rice recipe to our list of top 20 beer can chicken recipes.
9 of 20

Mongolian Beef Dinner

Main Ingredients: Vegetable Oil, Ginger, Garlic, Low Sodium Soy Sauce
If you're a fan of Asian flavors, then you'll love this Mongolian Beef Dinner recipe. Tender slices of beef are cooked in a sweet and savory sauce and served over a bed of rice. The addition of green onions gives this dish a pop of color and flavor. It's a quick and easy meal that is perfect for any night of the week. So, let's add this Mongolian Beef Dinner recipe to our list of top 20 beer can chicken recipes.
10 of 20

Basic Japanese Hot Pot (Yosenabe)

Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
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Yosenabe is another popular hot pot dish in Japan, and this recipe is a basic version that can easily be customized to your liking. It features tender beef, a variety of vegetables, tofu, and noodles, all cooked in a flavorful broth. This dish is perfect for colder months and is a great way to warm up on a chilly night. So, let's add this Basic Japanese Hot Pot (Yosenabe) recipe to our list of top 20 beer can chicken recipes.
11 of 20

Beef and Broccoli

Main Ingredients: Vegetable Oil, Cornstarch, Black Pepper, Top Sirloin
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Beef and broccoli is a classic Chinese dish that is loved by many. With this recipe, you can recreate it at home in just a few simple steps. Tender strips of beef are cooked with broccoli in a savory sauce, making it a nutritious and delicious meal. Serve it over rice for a complete and satisfying dinner that the whole family will enjoy. Let's add this Beef and Broccoli recipe to our list of top 20 beer can chicken recipes.
12 of 20

Beef Sirloin Tip Steak With Garlic Butter Potatoes

Main Ingredients: Top Sirloin, Potatoes, Neutral Oil, Butter, Garlic
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Garlic butter potatoes are a delicious and easy side dish, and when paired with beef sirloin tip steak, they make a mouth-watering meal. This recipe features tender beef cooked to perfection and served with flavorful garlic butter potatoes. It's a simple yet elegant dish that is perfect for a special occasion or a weeknight dinner. So, let's add this Beef Sirloin Tip Steak With Garlic Butter Potatoes recipe to our list of top 20 beer can chicken recipes.
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This Japanese Hot Pot recipe is a bit different from the others on our list, as it features thinly sliced beef cooked in a clear broth with vegetables and tofu. The simplicity of this dish allows the flavors of the beef and vegetables to shine through, making it a light but satisfying meal. It's perfect for those who prefer a lighter option for their hot pot. So, let's add this Japanese Hot Pot recipe to our list of top 20 beer can chicken recipes.
14 of 20

Sukiyaki: Japanese Hot Pot

Main Ingredients: Boneless Rib Eye Steak, Firm Tofu, Cellophane Noodles
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We couldn't have a list of top 20 beer can chicken recipes without including another sukiyaki recipe. This version features thinly sliced beef cooked in a flavorful broth with vegetables, tofu, and noodles. It's a heartier and more filling version of the traditional sukiyaki, making it perfect for colder months. Let's add this Sukiyaki: Japanese Hot Pot recipe to our list of top 20 beer can chicken recipes.
15 of 20

Sukiyaki (Japanese Beef Hot Pot)

Main Ingredients: Shitake Mushrooms, Shirataki Noodles, Firm Tofu, Onion
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Our final sukiyaki recipe on the list is this Sukiyaki (Japanese Beef Hot Pot) recipe. It's a simple and traditional version that features tender beef cooked in a savory broth with a variety of vegetables and tofu. It's a delicious and comforting meal that is perfect for any night of the week. So, let's add this Sukiyaki (Japanese Beef Hot Pot) recipe to our list of top 20 beer can chicken recipes.
16 of 20

Korean BBQ Burrito

Main Ingredients: Top Sirloin, Pears, Ginger, Garlic, Soy Sauce, Brown
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If you're looking for a unique and flavorful dish, this Korean BBQ Burrito recipe is perfect for you. Marinated beef is wrapped in a tortilla along with rice, kimchi, and other toppings, creating a delicious and satisfying meal. It's a fusion of Korean and Mexican flavors that will have your taste buds dancing. So, let's add this Korean BBQ Burrito recipe to our list of top 20 beer can chicken recipes.
17 of 20

Slow Cooker Beef Tips with Gravy

Main Ingredients: Top Sirloin, Vegetable Oil, Seasoning Salt, Fresh
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Slow cookers are a lifesaver for busy nights, and this Slow Cooker Beef Tips with Gravy recipe is no exception. Tender beef tips are slow-cooked in a rich and flavorful gravy, making them melt-in-your-mouth delicious. Serve it over rice or mashed potatoes for a hearty and satisfying meal that requires minimal effort. Let's add this Slow Cooker Beef Tips with Gravy recipe to our list of top 20 beer can chicken recipes.
18 of 20

Slow Cooker Philly Cheesesteaks

Main Ingredients: Top Sirloin, Yellow Onion, Red Pepper, Green Pepper
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Philly cheesesteaks are a classic American sandwich, and this Slow Cooker version is a game-changer. Tender slices of beef, onions, and bell peppers are slow-cooked in a flavorful sauce and then topped with melted cheese. The result is a mouth-watering sandwich that is perfect for game day or any day. So, let's add this Slow Cooker Philly Cheesesteaks recipe to our list of top 20 beer can chicken recipes.
19 of 20

Yosenabe (Japanese Hot Pot)

Main Ingredients: Fish Fillets, Prawns, Mussels, Chicken Thigh Fillets
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Our final hot pot recipe on the list is this Yosenabe (Japanese Hot Pot) recipe. It features tender beef, a variety of vegetables, tofu, and noodles, all cooked in a savory broth. This version is a bit heartier and more filling than the basic version, making it perfect for colder months. Let's add this Yosenabe (Japanese Hot Pot) recipe to our list of top 20 beer can chicken recipes.
20 of 20

Slow Cooker Low-Calorie Beef Stew

Main Ingredients: Top Sirloin, Water, Minced Onion, Salt, Ground Black
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Last but certainly not least on our list of top 20 beer can chicken recipes is this Slow Cooker Low-Calorie Beef Stew. It's a healthier version of the classic beef stew, featuring tender beef, hearty vegetables, and a flavorful broth. This dish is perfect for those watching their calorie intake but still want a satisfying and delicious meal. So, let's add this Slow Cooker Low-Calorie Beef Stew recipe to our list of top 20 beer can chicken recipes.

Ingredients

For the broth:

  • 1.5 lbs top sirloin beef
  • 8 cups water
  • 1 onion, quartered
  • 2 cloves garlic, crushed
  • 1 inch ginger, sliced
  • 2 green onions, cut into 2-inch pieces
  • 4 shiitake mushrooms, sliced
  • 1 tbsp miso paste
  • 1 tbsp soy sauce
  • 1 tbsp sake
  • 1 tsp mirin
  • 1 tsp sugar
  • Salt to taste

For the hot pot:

  • 1 lb udon noodles
  • 1 lb tofu, cut into cubes
  • 1 cup enoki mushrooms
  • 1 cup bok choy, chopped
  • 1 cup carrots, sliced
  • 1 cup shiitake mushrooms, sliced
  • 1 cup napa cabbage, chopped
  • 1 cup bean sprouts
  • 1 cup daikon radish, sliced
  • 1 cup spinach
  • 1 cup fish cake, sliced

Instructions

1. Prepare the broth:

  1. In a large pot, add the water, onion, garlic, ginger, green onions, and shiitake mushrooms. Bring to a boil over high heat.
  2. Add the top sirloin beef and reduce heat to medium. Simmer for 30 minutes.
  3. Remove the beef and let it cool. Once cooled, thinly slice the beef and set aside.
  4. Continue simmering the broth for another hour.
  5. Strain the broth and discard the solids.
  6. Whisk in the miso paste, soy sauce, sake, mirin, sugar, and salt to taste.

2. Prepare the hot pot:

  1. Bring a separate pot of water to a boil and cook the udon noodles according to package instructions. Drain and set aside.
  2. In a large hot pot or Dutch oven, arrange the tofu, enoki mushrooms, bok choy, carrots, shiitake mushrooms, napa cabbage, bean sprouts, daikon radish, spinach, and fish cake.
  3. Pour the prepared broth over the ingredients in the hot pot.
  4. Bring the broth to a boil over high heat, then reduce to medium and simmer for 10-15 minutes, or until all the ingredients are cooked and tender.
  5. Add the sliced beef and cooked udon noodles to the hot pot and cook for an additional 2-3 minutes.
  6. Serve the hot pot with additional soy sauce or ponzu sauce for dipping.

This Japanese hot pot recipe with top sirloin is a delicious and hearty meal that is perfect for sharing with friends and family. The tender beef, flavorful broth, and assortment of vegetables make for a satisfying and comforting dish. Customize the ingredients to your liking and enjoy this hot pot on a cold day for a truly authentic Japanese dining experience.

16 japanese hot pot recipe top sirloin Dive into deliciousness!

Japanese Beef and Vegetable Hot Pot (Sukiyaki)

yield: 7 total time: 55 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 cup chicken stock or dashi, use broth for gluten free
  • 1/2 cup Japanese soy sauce use tamari for gluten free
  • 1/2 cup mirin or sake, use sake for a more savory broth
  • 1/4 cup sugar optional
  • 4 ounces cellophane noodles or shirataki
  • boiling water
  • 2 tablespoons vegetable oil divided, plus more as needed
  • 1 pound beef well-marbled tender, sirloin tip, top sirloin, or tenderloin, sliced paper thin across the grain, then cut into bite-size…
  • 1 yellow onion large, halved and cut into thin crescents
  • 1 cup shiitake fresh, enoki, or button mushrooms
  • 2 carrots medium, peeled and cut into 1/4 inch diagonal slices
  • 2 stalks celery cut into 1/4 inch diagonal slices
  • 5 green onions white and green parts, cut into 2-inch diagonal lengths
  • 9 ounces firm tofu package broiled, cut into 16 pieces
  • 2 nonstick cooking spray small heavy cutting boards, heat-proof bowl, colander, dutch oven or heavy bottomed pot, sheet tray, aluminum…

Nutrition

  • Calories : 380 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 45 milligrams
  • Fat : 17 grams
  • Fiber : 3 grams
  • Protein : 21 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 1150 milligrams
  • Sugar : 10 grams
  • TransFat : 1 grams
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