18 Japanese Hot Pot Dipping Sauce Recipe Discover Culinary Perfection!

Published on: Mar 26, 2024

Hot pot is a popular and beloved dish in Japan, especially during the colder months. It consists of a simmering pot of broth placed in the center of the table, surrounded by a variety of fresh ingredients such as thinly sliced meats, seafood, vegetables, and noodles. As the ingredients are cooked in the broth, they absorb the flavors and become tender and flavorful. However, what truly elevates the hot pot experience is the dipping sauce that accompanies it. In this article, we will share with you a traditional Japanese hot pot dipping sauce recipe that will take your hot pot meal to the next level.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
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Teriyaki sauce is a classic Japanese sauce that is perfect for marinating and basting your beer can chicken. Made with soy sauce, sake, and ginger, this sauce adds a delicious umami flavor to your chicken. For an extra kick, try adding some chili flakes to the sauce.
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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
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Tonkatsu sauce is a thick and tangy sauce that is commonly used in Japanese cuisine. It is made with a blend of soy sauce, Worcestershire sauce, and mirin, giving it a unique sweet and savory flavor. This sauce is perfect for brushing over your beer can chicken while it cooks, giving it a delicious caramelized glaze.
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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper
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Gyoza sauce, also known as potsticker sauce, is a savory dipping sauce that pairs perfectly with chicken. Made with soy sauce, rice vinegar, and sesame oil, this sauce adds a burst of flavor to your chicken. You can also add some garlic and ginger for an extra kick.
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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin
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If you're looking for a unique and flavorful sauce for your beer can chicken, try using shrimp tempura dipping sauce. Made with soy sauce, mirin, and honey, this sauce has a perfect balance of sweet and savory flavors. It also pairs well with a sprinkle of sesame seeds for added texture.
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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion
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For a refreshing and light sauce to accompany your beer can chicken, try making a cold soba noodles dipping sauce. This sauce is made with soy sauce, mirin, and rice vinegar, and can be made in just 5 minutes. It's the perfect way to add a burst of flavor to your chicken without overpowering it.
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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
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Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce that is commonly used in Japanese steak houses. Made with mayonnaise, tomato paste, and sriracha, this sauce adds a delicious kick to your chicken. You can also add a squeeze of lemon juice for some added acidity.
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Fresh Japanese Ponzu Dressing and Dipping Sauce

Main Ingredients: Soy Sauce, Lemon Juice, Lime Juice, Dashi Powder
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Ponzu sauce is a light and tangy Japanese sauce that is perfect for dipping your beer can chicken. Made with soy sauce, mirin, and citrus juice, this sauce has a refreshing flavor that pairs well with the rich flavors of chicken. You can also add some green onions and sesame oil for added depth of flavor.
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Kewpie mayonnaise is a popular Japanese mayonnaise that is made with egg yolks and rice vinegar, giving it a unique flavor compared to traditional mayonnaise. This sauce is perfect for dipping your beer can chicken, and you can even mix in some wasabi paste or sriracha for some added heat.
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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
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If you're looking for a sauce with a bold and savory flavor, try using yakisoba sauce with your beer can chicken. Made with soy sauce, mirin, and Worcestershire sauce, this sauce has a rich and tangy flavor that pairs perfectly with chicken. You can also add some garlic powder and onion powder for an extra punch of flavor.
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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
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Ponzu sauce is a versatile sauce that can be used as a marinade, dressing, or dipping sauce for your beer can chicken. Made with soy sauce, mirin, and rice vinegar, this sauce has a unique flavor that complements the natural flavors of chicken. You can also add some ginger and garlic for an added depth of flavor.
11 of 20

Beijing Hot Pot Dipping Sauce (京式火锅蘸料)

Main Ingredients: Chinese Sesame Paste, Water, Red Fermented Bean Curd
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For a spicy and flavorful dipping sauce, try using Beijing hot pot dipping sauce with your beer can chicken. Made with Szechuan peppercorns, chili oil, and soy sauce, this sauce has a bold and fiery flavor that pairs well with chicken. You can also add some green onions and sesame seeds for some added texture.
Sesame steak sauce is a tangy and nutty sauce that is commonly used in Japanese cuisine. Made with soy sauce, mirin, and sesame seeds, this sauce adds a delicious flavor to your beer can chicken. You can also add some honey for a touch of sweetness.
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Sakuru Ponzu Dipping Sauce

Main Ingredients: Sake, Mirin, Yuzu Juice, Katsuobushi, Soy Sauce, Kombu
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Sakuru ponzu dipping sauce is a citrusy and tangy sauce that is perfect for dipping your beer can chicken. Made with soy sauce, mirin, and citrus juice, this sauce has a refreshing flavor that pairs well with chicken. You can also add some ginger and garlic for some added depth of flavor.
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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin
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Eel sauce, also known as unagi sauce, is a sweet and savory sauce that is commonly used in sushi dishes. Made with soy sauce, mirin, and sugar, this sauce is perfect for basting your beer can chicken while it cooks. You can also use it as a dipping sauce for added flavor.
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Raising Cane’s Dipping Sauce

Main Ingredients: Mayonnaise, Ketchup, Garlic Salt, Worcestershire Sauce
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Raising Cane’s dipping sauce is a tangy and creamy sauce that is perfect for dipping your beer can chicken. Made with mayonnaise, ketchup, and Worcestershire sauce, this sauce has a unique flavor that pairs well with chicken. You can also add some garlic powder and black pepper for some added depth of flavor.
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Spicy Mayo Dipping Sauce

Main Ingredients: Vegenaise, Sweet Chili Sauce, Lemon Juice, Onion Powder
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"Dipping Sauce" nghĩa là gì: Định Nghĩa, Ví Dụ trong Tiếng Anh
Spicy mayo dipping sauce is a popular sauce in Japanese cuisine, often used as a topping for sushi rolls. Made with mayonnaise and sriracha, this sauce is perfect for dipping your beer can chicken. You can also add some honey for a touch of sweetness.
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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
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If you're looking for a delicious and healthy meal, try making salmon teriyaki with your beer can chicken. This dish is made by marinating salmon in a teriyaki sauce made with soy sauce, mirin, and honey, then grilling it to perfection. Serve it alongside your chicken for a well-rounded meal.
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Egg Roll Dipping Sauce

Main Ingredients: Soy Sauce, Rice Wine Vinegar, Brown Sugar, Corn Starch
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Egg roll dipping sauce is a sweet and tangy sauce that is perfect for dipping your beer can chicken. Made with rice vinegar, soy sauce, and honey, this sauce has a unique flavor that pairs well with chicken. You can also add some garlic and ginger for an added kick.
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The BEST Chicken Dipping Sauce

Main Ingredients: Mayonnaise, Yellow Mustard, Dijon Mustard, Honey, Bbq
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For a simple and delicious dipping sauce for your beer can chicken, try making the BEST chicken dipping sauce. Made with mayonnaise, honey, and mustard, this sauce has a perfect balance of tangy and sweet flavors. You can also add some black pepper for a touch of spice.
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Spicy Cajun Dipping Sauce

Main Ingredients: Mayo, Sour Cream, Cajun Seasoning, Garlic, Lemon Juice
For a bold and spicy sauce for your beer can chicken, try making a spicy Cajun dipping sauce. Made with Cajun seasoning, mayonnaise, and ketchup, this sauce has a fiery flavor that pairs well with chicken. You can also add some hot sauce for an extra kick.

The Perfect Balance of Flavors

One of the key elements of a Japanese hot pot dipping sauce is the balance of flavors. It should be a harmonious blend of salty, sweet, and savory, with a touch of umami. The sauce should also have a slightly thick consistency, allowing it to cling to the ingredients and enhance their taste.

The Main Ingredients

The main ingredients of this dipping sauce include soy sauce, sugar, rice vinegar, and sesame oil. Soy sauce provides the salty base for the sauce, while sugar adds a touch of sweetness to balance it out. Rice vinegar adds a tangy and slightly sour note, while sesame oil brings depth and richness to the sauce.

Optional Additions

While the main ingredients are essential, there are also a few optional additions that can take your Japanese hot pot dipping sauce to the next level. These include grated garlic for a spicy kick, grated ginger for a fresh and zesty flavor, and chili oil for some heat. You can also add a splash of mirin for a sweeter and more complex taste.

Making the Sauce

To make the dipping sauce, simply combine all the ingredients in a small bowl and mix well until the sugar is dissolved. You can adjust the proportions of the ingredients to suit your taste. The sauce should have a well-balanced and well-rounded flavor, so make sure to taste it and adjust accordingly.

Serving Suggestions

This Japanese hot pot dipping sauce pairs well with a variety of hot pot ingredients. You can dip thinly sliced meats, such as beef or pork, into the sauce before cooking them in the broth. Seafood, such as shrimp and scallops, also taste delicious when dipped in this sauce. Vegetables, such as shiitake mushrooms and bok choy, can also benefit from a dip in this flavorful sauce.

In Conclusion

A tasty dipping sauce can truly elevate the hot pot experience. This Japanese hot pot dipping sauce recipe strikes the perfect balance of flavors and is incredibly easy to make. So next time you're planning on having a hot pot meal, don't forget to whip up a batch of this delicious sauce to take your meal to the next level.
18 japanese hot pot dipping sauce recipe Discover culinary perfection!

Teriyaki Sauce

yield: 4 total time: 20 minutes
4.5 Stars (47 reviews)
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Ingredients

  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 1/2 cup white sugar
  • 1/2 cup soy sauce
  • 1/4 cup cider vinegar
  • 1 clove garlic minced
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon black pepper

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 30 grams
  • Protein : 2 grams
  • Sodium : 1800 milligrams
  • Sugar : 26 grams
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