17 Japanese Hot Pot Crockpot Recipe Ignite Your Passion For Cooking!
Published on: Mar 26, 2024
When it comes to delicious and comforting meals, few dishes can beat the Japanese hot pot. This popular dish, also known as nabe, is a type of one-pot meal that is cooked at the table and shared among family and friends. It typically consists of a flavorful broth, a variety of fresh vegetables, and thinly sliced meats that are cooked to perfection in a communal pot. While traditionally cooked on a stovetop, this Japanese hot pot recipe is adapted for the modern kitchen with the use of a crockpot. Let's dive into the details of how to make this delicious and heartwarming meal right in your own home.
Main Ingredients: Chicken Stock, Japanese Soy Sauce, Mirin, Sugar
If you're looking for a delicious and hearty meal that's perfect for cold nights, then look no further than this Japanese Beef and Vegetable Hot Pot, also known as Sukiyaki. This hot pot is a popular dish in Japan, and it's easy to see why. The combination of tender beef, savory vegetables, and a flavorful broth makes for a satisfying and comforting meal.
Sukiyaki is typically cooked at the table in a special pot, but you can easily recreate the experience at home with a slow cooker or a large pot on the stove. The key to a good Sukiyaki is the quality of the ingredients, so make sure to get the freshest beef and vegetables you can find.
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Slow Cooker Teriyaki Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Granulated Sugar
Teriyaki chicken is a classic Japanese dish that has become a popular favorite all around the world. The combination of sweet and savory flavors, along with the tender and juicy chicken, makes it a crowd-pleasing dish that's perfect for any occasion.
But did you know that you can make teriyaki chicken in a slow cooker? Yes, you read that right! This recipe is not only delicious but also incredibly easy to make. Simply marinate the chicken in a homemade teriyaki sauce and let the slow cooker do the rest of the work. It's the perfect dish for busy weeknights or when you're craving some Japanese comfort food.
Hot pot, or nabe, is a staple in Japanese cuisine. It's a one-pot meal that's perfect for sharing with family and friends. This simple Japanese hot pot recipe is a great way to introduce yourself to this delicious dish. It's easy to make and can be customized with your favorite ingredients.
The key to a good hot pot is the broth. This recipe uses a combination of chicken broth and dashi, a Japanese cooking stock made from dried kelp and bonito flakes. The broth is then seasoned with soy sauce and mirin, giving it a rich and savory flavor. Add your choice of meats, vegetables, and noodles, and you have a hearty and satisfying meal that's perfect for cold nights.
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Basic Japanese Hot Pot (Yosenabe)
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
Yosenabe is similar to Sukiyaki, but with a lighter broth and a wider variety of ingredients. It's a great way to use up any vegetables or meats you have on hand. This basic Japanese hot pot recipe is perfect for beginners, as it's easy to make and can be customized to your liking.
The broth for this hot pot is made with a combination of chicken and dashi stock, along with soy sauce and sake for added flavor. You can use any vegetables you have on hand, such as cabbage, mushrooms, and tofu. And for some added protein, add some thinly sliced beef or chicken. Serve with some udon noodles, and you have a complete and delicious meal.
Hot pot is a popular dish in Japan, and there are many variations to choose from. This Japanese hot pot recipe is a combination of Sukiyaki and Yosenabe, making it a hearty and flavorful meal. It's perfect for cold nights or when you're in need of some comfort food.
The broth for this hot pot is made with a combination of chicken and dashi stock, along with soy sauce, mirin, and sake for added flavor. You can add any combination of meats and vegetables, such as beef, chicken, seafood, mushrooms, and cabbage. Serve with some udon noodles and let everyone customize their own hot pot according to their preferences.
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Sukiyaki: Japanese Hot Pot
Main Ingredients: Boneless Rib Eye Steak, Firm Tofu, Cellophane Noodles
Sukiyaki is a classic Japanese hot pot dish that's perfect for sharing with family and friends. It's traditionally made in a special pot at the table, but you can easily recreate the experience at home with a slow cooker or a large pot on the stove.
The broth for this hot pot is made with a combination of dashi, soy sauce, and mirin, giving it a rich and savory flavor. Thinly sliced beef is then cooked in the broth, along with various vegetables, such as mushrooms, onions, and tofu. Serve with some udon noodles and enjoy the delicious flavors of this iconic Japanese dish.
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Sukiyaki (Japanese Beef Hot Pot)
Main Ingredients: Shitake Mushrooms, Shirataki Noodles, Firm Tofu, Onion
Sukiyaki is a popular Japanese hot pot dish that's perfect for cold nights or when you're in need of some comfort food. This version of Sukiyaki uses beef as the main protein, along with a variety of vegetables and tofu.
The broth for this hot pot is made with dashi, soy sauce, and mirin, giving it a rich and savory flavor. The beef is thinly sliced and cooked in the broth, along with the vegetables and tofu. Serve with some udon noodles for a complete and satisfying meal that will warm you up from the inside out.
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Yosenabe (Japanese Hot Pot)
Main Ingredients: Fish Fillets, Prawns, Mussels, Chicken Thigh Fillets
Yosenabe is a lighter and more versatile version of Sukiyaki. This Japanese hot pot recipe is perfect for using up any vegetables or meats you have on hand. It's a great way to get creative in the kitchen and come up with your own unique combinations.
The broth for this hot pot is made with a combination of chicken and dashi stock, along with soy sauce, sake, and mirin. Add your choice of meats, seafood, and vegetables, and let everyone customize their own hot pot according to their preferences. Serve with some udon noodles for a hearty and satisfying meal.
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Beef Sukiyaki (Japanese hot pot)
Main Ingredients: Water, Soy Sauce, Mirin, Sake, Sugar, Beef, Napa
This version of Sukiyaki uses thinly sliced beef as the main protein, along with a variety of vegetables and tofu. It's a hearty and flavorful dish that's perfect for sharing with family and friends.
The broth for this hot pot is made with dashi, soy sauce, and mirin, giving it a rich and savory flavor. The beef is cooked in the broth along with the vegetables and tofu, and then served with udon noodles. This is a great dish to make when you're in the mood for some Japanese comfort food.
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Yosenabe - Japanese Seafood Hot Pot
Main Ingredients: Dashi, Mirin, Light Soy Sauce, Chicken Leg, Napa
If you're a fan of seafood, then this Yosenabe recipe is perfect for you. This Japanese hot pot is filled with a variety of seafood, along with a delicious broth and vegetables.
The broth for this hot pot is made with a combination of chicken and dashi stock, along with soy sauce, sake, and mirin. Add your choice of seafood, such as shrimp, clams, and fish, along with some vegetables and tofu. Serve with udon noodles for a complete and satisfying meal.
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Vegan Sukiyaki, A Japanese Hot Pot
Main Ingredients: Water, Bragg Liquid Aminos, Cooking Wine, Sake, Sugar
Just because you're vegan doesn't mean you can't enjoy a delicious hot pot. This vegan Sukiyaki recipe uses tofu as the main protein, along with a variety of vegetables and a flavorful broth.
The broth for this hot pot is made with dashi, soy sauce, and mirin, giving it a rich and savory flavor. The tofu is cooked in the broth along with the vegetables, and served with udon noodles. This is a great dish to make when you're in need of some comfort food, without the meat.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
If you're a fan of ramen, then you have to try this Slow Cooker Japanese Pork and Ramen Soup. It's a comforting and flavorful dish that's perfect for cold nights or when you're craving some Japanese flavors.
The broth for this soup is made with chicken stock, pork bone broth, and soy sauce, giving it a rich and savory flavor. The pork is slow-cooked until tender, and the ramen noodles are added towards the end to soak up all the delicious flavors. Serve with some hard-boiled eggs and green onions for a complete and satisfying meal.
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Crock Pot Honey Teriyaki Chicken
Main Ingredients: Boneless Chicken Breasts, Sake, Mirin, Soy Sauce
Teriyaki chicken is a classic Japanese dish that has become a favorite all around the world. This Crock Pot Honey Teriyaki Chicken recipe is perfect for busy weeknights or when you're in need of a quick and easy meal.
The chicken is marinated in a homemade teriyaki sauce, and then slow-cooked until tender and juicy. The sauce is thickened at the end with some cornstarch, giving it a sticky and delicious glaze. Serve with some rice and steamed vegetables for a complete and satisfying meal.
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Vegan Nabe or Hot Pot with Miso
Main Ingredients: Kombu, White Miso Paste, Soy Sauce, Small Carrot
If you're a fan of miso soup, then you have to try this Vegan Nabe or Hot Pot with Miso. It's a hearty and flavorful dish that's perfect for cold nights or when you're in need of some comfort food.
The broth for this hot pot is made with a combination of dashi, soy sauce, and miso paste, giving it a rich and savory flavor. Add your choice of vegetables and tofu, and let everyone customize their own hot pot according to their preferences. Serve with some udon noodles for a complete and satisfying meal.
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Japanese Inspired Slow Cooker Roast
Main Ingredients: Beef Roast, Minced Garlic, Onion, Beef Broth, Rice
This Japanese-inspired slow cooker roast is a delicious and flavorful twist on a classic pot roast. The combination of soy sauce, sake, and mirin gives it a unique and delicious flavor that's perfect for any occasion.
The beef is slow-cooked until tender and juicy, and the sauce is thickened at the end with some cornstarch, giving it a rich and flavorful glaze. Serve with some rice and steamed vegetables for a complete and satisfying meal.
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Slow Cooker Nikujaga (Japanese Stewed Beef and...
Main Ingredients: Beef, Vegetable Oil, Large Onion, Potatoes, Large
Nikujaga is a popular Japanese comfort food that's perfect for cold nights. This Slow Cooker Nikujaga recipe makes it even easier to enjoy this delicious dish. The beef and potatoes are slow-cooked until tender and flavorful, and the broth is thickened at the end with some cornstarch.
This dish is best served with some rice and steamed vegetables for a complete and satisfying meal. It's the perfect dish to warm you up on a cold winter night.
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Beef Sukiyaki Hot Pot (Nabe)
Main Ingredients: Beef Fat, Tri Tip, Shallots, Napa Cabbage Leaves, Green
This version of Sukiyaki uses thinly sliced beef as the main protein, along with a variety of vegetables and tofu. It's a hearty and flavorful dish that's perfect for sharing with family and friends.
The broth for this hot pot is made with dashi, soy sauce, and mirin, giving it a rich and savory flavor. The beef is cooked in the broth along with the vegetables and tofu, and then served with udon noodles. This is a great dish to make when you're in the mood for some Japanese comfort food.
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Salmon Hot Pot (Ishikari Nabe)
Main Ingredients: Salmon Fillet, Potato, Daikon, Carrot, Noodles
Ishikari Nabe is a popular hot pot dish in Hokkaido, Japan. This Salmon Hot Pot recipe is a delicious and easy way to enjoy this dish at home. The combination of salmon, vegetables, and a flavorful broth makes for a satisfying and comforting meal.
The broth for this hot pot is made with dashi, soy sauce, and sake, giving it a rich and savory flavor. Add your choice of vegetables, such as cabbage, mushrooms, and onions, along with some salmon and tofu. Serve with some udon noodles for a complete and delicious meal.
If you're a fan of pancakes, then you have to try these Japanese-style pancakes, also known as okonomiyaki. They're a savory and delicious twist on the classic breakfast dish. These pancakes are filled with cabbage, green onions, and your choice of protein, such as bacon or shrimp.
The batter is made with flour, eggs, and dashi, a Japanese cooking stock made from dried kelp and bonito flakes. Once cooked, they're topped with a homemade sauce made with Worcestershire sauce, ketchup, and mayonnaise. Serve with a sprinkle of bonito flakes and green onions for a complete and satisfying meal.
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Crock Pot Hot Chocolate (Slow Cooker)
Main Ingredients: Milk Chocolate Chips, Whole Milk, Heavy Whipping Cream
Hot chocolate is a classic comfort drink, and it's even better when made in a slow cooker. This Crock Pot Hot Chocolate recipe is easy to make and perfect for chilly nights. The combination of milk, chocolate chips, and cocoa powder creates a rich and creamy hot chocolate that's sure to warm you up from the inside out.
This hot chocolate is also great for parties, as you can keep it warm in the slow cooker and let everyone serve themselves. Top with some whipped cream and chocolate shavings for a decadent treat.
Preparing the Broth
Choosing the Right Ingredients
First and foremost, the key to a flavorful hot pot is the broth. The broth serves as the base for the entire dish and sets the foundation for the other ingredients to shine. For a traditional Japanese hot pot, we recommend using a combination of bonito flakes, kombu, and dried shiitake mushrooms to make the broth. These ingredients are not only rich in umami flavor, but they also add depth and complexity to the broth.
Cooking the Broth
To make the broth, simply add the bonito flakes, kombu, and mushrooms to the crockpot along with water and let it simmer on low heat for at least 2 hours. This will allow the flavors to infuse and create a rich and flavorful broth. You can also add mirin and soy sauce for added depth and sweetness. Once the broth is ready, remove the kombu and mushrooms and strain out the bonito flakes for a clear and delicious broth.
Preparing the Vegetables and Meats
Vegetables
The beauty of a Japanese hot pot is the variety of fresh vegetables that can be added to the pot. You can use any combination of vegetables, but some popular choices include cabbage, carrots, daikon radish, enoki mushrooms, and green onions. Make sure to cut the vegetables into bite-sized pieces for easy cooking and eating.
Meats
Thinly sliced meats are the star of the hot pot, as they only take a few minutes to cook in the broth and absorb all the flavors. Popular choices for meats include beef, pork, and chicken. You can also add seafood such as shrimp and clams for a seafood hot pot. Make sure to slice the meats thinly and evenly for quick and even cooking.
Cooking the Hot Pot
Setting up the Crockpot
Once the broth and ingredients are prepared, it's time to set up the crockpot for the hot pot. Start by pouring the broth into the crockpot and setting it on high heat. As the broth heats up, start adding the vegetables and meats to the pot, making sure to arrange them in a visually appealing manner. You can also add udon noodles for a heartier hot pot.
Serving and Enjoying
Once all the ingredients are added, cover the crockpot and let it cook for about 15-20 minutes. The vegetables should be tender and the meats should be fully cooked. To serve, simply ladle the hot pot into individual bowls and enjoy with your favorite dipping sauces such as ponzu or goma dare. The hot pot is not only delicious, but it also brings people together for a shared meal experience.
With this simple and easy crockpot recipe, you can now enjoy the comforting and delicious flavors of a Japanese hot pot right in your own home. So gather your loved ones and get ready for a heartwarming and satisfying meal that will surely become a family favorite.
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