17 Japanese Hot Oil Recipe Unleash Your Inner Chef!
Published on: Mar 25, 2024
Japan is known for its flavorful and unique cuisine, and one of the most popular dishes that has gained worldwide recognition is the Japanese hot oil recipe. This dish has become a staple in Japanese households and is also a must-try for tourists visiting the country. It's a simple yet delicious dish that packs a punch of flavor and spice. In this article, we will delve deeper into the history and ingredients of this mouth-watering dish and how you can recreate it in your own kitchen.
Main Ingredients: Chicken Stock, Japanese Soy Sauce, Mirin, Sugar
One of the most beloved comfort foods in Japan, Sukiyaki is a hot pot dish featuring thinly sliced beef, vegetables, and tofu simmered in a sweet and savory broth. The dish is often enjoyed during the colder months and is perfect for gatherings with family and friends.
If you want to make your own Sukiyaki at home, try this simple recipe which uses mirin and soy sauce for the base of the broth, giving it a rich and delicious flavor.
Okonomiyaki is a savory pancake filled with shredded cabbage, meat, seafood, and other toppings of your choice. This popular street food originated in Osaka and has become a staple in Japanese cuisine.
To make a delicious Okonomiyaki at home, you can use a mixture of flour, eggs, and dashi to create the pancake batter, and then top it with your preferred ingredients. Don't forget the okonomiyaki sauce and bonito flakes for that authentic flavor.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese beef steak, also known as "Wagyu steak", is a must-try for any meat lover. The marbling of the meat makes it incredibly tender and flavorful, and it's usually served with a side of wasabi and soy sauce for dipping.
If you want to recreate this luxurious dish at home, look for a good quality cut of beef, preferably from a Japanese breed such as Kobe or Matsusaka. A simple marinade of soy sauce, mirin, and sake will enhance the flavor of the meat even more.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular rice bowl dish consisting of a crispy pork cutlet, onions, and egg, all served over a bed of steamed rice. The combination of textures and flavors in this dish is simply irresistible.
To make a delicious Katsudon at home, you can either use store-bought pork cutlets or make your own by coating pork loin in flour, egg, and panko breadcrumbs before frying. Top it off with a perfectly cooked egg and you have a filling and satisfying meal.
Japanese curry is a hearty and comforting dish made with a variety of vegetables, protein, and a curry roux for the base. It's a popular dish in Japan and can be found in many households and restaurants.
To make your own Japanese curry at home, you can use a store-bought curry roux or make your own from scratch using spices such as turmeric, cumin, and coriander. Add your favorite vegetables and protein such as beef, chicken, or tofu to create a delicious and filling meal.
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Vegan Sukiyaki, A Japanese Hot Pot
Main Ingredients: Water, Bragg Liquid Aminos, Cooking Wine, Sake, Sugar
For those who follow a vegan or plant-based diet, you can still enjoy the flavors of Sukiyaki by making a vegan version using vegetable broth and tofu instead of beef. Add in your favorite vegetables such as shiitake mushrooms, nappa cabbage, and carrots for a satisfying hot pot meal.
Japanese pancakes, also known as hotcakes, are a popular breakfast item in Japan. They are fluffier and thicker than traditional pancakes and are often served with maple syrup and butter.
To make Japanese style pancakes at home, you will need a special pancake mold to create the perfect shape. The key to achieving the fluffiness is to whisk the egg whites separately and fold them into the batter before cooking.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you want to take your Japanese curry to the next level, try making it from scratch instead of using a store-bought roux. This recipe calls for a blend of spices such as turmeric, cumin, and coriander, along with tomato paste and coconut milk for a rich and flavorful sauce.
Top it off with your choice of protein and vegetables, and serve it over a bed of steamed rice for a truly satisfying meal.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Japanese fried chicken, also known as chicken karaage, is a popular dish in Japan and is often served as part of a bento box for lunch. The chicken is marinated in a mixture of soy sauce, mirin, and garlic, and then coated in potato starch before frying to create a crispy and flavorful dish.
You can make your own chicken karaage bento at home by adding in other side dishes such as pickled vegetables and steamed rice for a well-rounded and delicious meal.
If you want to try making Japanese fried chicken without the bento box, you can simply enjoy it as a main dish with some rice and vegetables on the side. The key to achieving that crispy texture is to use potato starch instead of regular flour, and to fry the chicken in hot oil until it turns golden brown.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a combination of Japanese curry and a crispy chicken cutlet, creating a dish that is both satisfying and delicious. To make this dish, you can use a store-bought curry roux, add in your choice of vegetables, and top it off with a chicken cutlet that has been coated in panko breadcrumbs and fried until crispy.
This light and fluffy cheesecake is a popular dessert in Japan and is often referred to as "cotton" cheesecake due to its soft and airy texture. The secret to achieving this texture is beating the egg whites until they are stiff and then folding them into the cheesecake batter.
You can add a twist to this classic recipe by incorporating matcha powder for a subtle green tea flavor, or topping it with fresh strawberries for a fruity twist.
If you're short on time but still want to enjoy a comforting hot pot meal, this simple Japanese hot pot recipe is perfect for you. All you need is some vegetable broth, tofu, noodles, and your choice of vegetables and protein.
Simply simmer all the ingredients in the broth until they are cooked through, and you have a quick and delicious meal that is perfect for those busy weeknights.
Gyudon is a popular Japanese fast food dish that consists of thinly sliced beef, onions, and a sweet and savory sauce served over a bed of steamed rice. This dish is incredibly simple to make and is perfect for a quick and satisfying meal.
To make your own Gyudon at home, you can use sliced beef or ground beef, and simmer it in a mixture of mirin, soy sauce, and dashi. Top it off with some green onions and a soft-boiled egg for an extra touch of flavor and texture.
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Gyudon – Japanese Beef Rice Bowl
Main Ingredients: Onion, Green Onions, Beef, Oil, Sugar, Sake, Mirin, Soy
This version of Gyudon is made with thinly sliced beef tongue, which adds an extra layer of flavor to the dish. The beef tongue is simmered in a sauce made from mirin, soy sauce, and beef broth, and then served over a bed of steamed rice and topped with green onions.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, or Japanese dumplings, are a popular appetizer or side dish in Japan. The dumplings are typically filled with a mixture of pork, cabbage, and garlic, and then pan-fried until they are crispy on the outside and juicy on the inside.
You can make your own gyoza at home by using store-bought wonton wrappers and a simple filling made from ground pork, minced garlic, and chopped cabbage. Serve them with a dipping sauce made from soy sauce, rice vinegar, and sesame oil for a delicious and authentic experience.
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Japanese Gyoza (Meat & Cabbage Dumplings)
Main Ingredients: Dumpling Wrappers, Minced Pork, Napa Cabbage Leaves
This recipe for Japanese Gyoza uses a mixture of ground pork and cabbage for the filling, along with other essential ingredients such as garlic, ginger, and green onions. The key to achieving perfectly crispy dumplings is to pan-fry them until they are golden brown and then steam them to ensure the filling is fully cooked.
Udon noodle soup is a popular dish in Japan and is often enjoyed as a comforting meal on a cold day. The soup is made with a flavorful broth, thick and chewy udon noodles, and toppings such as fish cakes, green onions, and nori seaweed.
To make your own udon noodle soup at home, you can either make the broth from scratch using ingredients such as dashi, mirin, and soy sauce, or use a store-bought broth for convenience. Top it off with your preferred toppings and enjoy a warm and satisfying meal.
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Gyoza (Japanese Pan-fried Dumplings)
Main Ingredients: Gyoza, Oil, Water, Ground Pork, Cabbage, Ginger
This version of Gyoza uses a mixture of ground beef, cabbage, and garlic for the filling, giving it a slightly different flavor profile from the traditional pork and cabbage filling. The Gyoza is pan-fried until crispy and then steamed to ensure the filling is fully cooked.
Japanese eggplant, also known as nasu, is a versatile vegetable that is used in many Japanese dishes. It has a mild and slightly sweet flavor and a soft and creamy texture when cooked.
You can enjoy Japanese eggplant in a variety of ways, such as grilled, sautéed, or in dishes such as miso-glazed eggplant or eggplant tempura.
The History of Japanese Hot Oil Recipe
Japanese hot oil recipe, also known as "yude-tamago" in Japanese, has its roots in the traditional Japanese breakfast dish called "tamago-kake-gohan." This dish consists of a raw egg mixed with rice and soy sauce, and it was believed to have originated in the 17th century. Over time, the dish evolved, and people started adding different ingredients such as hot oil and green onions to enhance the flavor. Today, it is a popular side dish served with rice, noodles, or as a topping for ramen.
The Secret Ingredient: Hot Oil
The key ingredient in this dish is, of course, the hot oil. It adds a spicy kick to the dish and elevates the overall flavor. Hot oil is made by infusing oil with dried chili peppers and other aromatics, such as garlic and ginger. This creates a flavorful and fragrant oil that is perfect for drizzling over dishes. The amount of heat can be adjusted by adding more or less chili peppers, making it a versatile ingredient that can be used in various dishes.
Other Ingredients in Japanese Hot Oil Recipe
Apart from hot oil, there are a few other essential ingredients in this recipe. Soy sauce, mirin, and sake are used to create a savory and slightly sweet sauce that balances out the spiciness of the hot oil. Green onions and sesame seeds are also added for a burst of freshness and texture. The combination of these ingredients creates a harmonious blend of flavors that is unique to Japanese cuisine.
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