17 Japanese Hot N Spicy Sauce Recipe Dive Into Deliciousness!

Published on: Mar 25, 2024

Japanese hot and spicy sauce, also known as "karashi," is a staple condiment in Japanese cuisine. It adds a fiery kick to dishes and enhances the flavors with its unique blend of ingredients. This versatile sauce can be used as a dipping sauce, marinade, or even as a topping for sushi. If you're a fan of spicy food and looking to add an authentic touch to your home cooking, this Japanese hot and spicy sauce recipe is a must-try.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a staple in Japanese cuisine, known for its sweet and savory flavor. To make this delicious sauce for your beer can chicken, mix together soy sauce, brown sugar, honey, garlic, and ginger. Marinate the chicken in this sauce for at least an hour before cooking. The result is a perfectly glazed and flavorful chicken that will have your taste buds dancing.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a popular condiment in Japan, typically served with fried dishes. For a unique twist on beer can chicken, use tonkatsu sauce as a marinade. This sauce is made with ketchup, soy sauce, Worcestershire sauce, honey, and garlic. The chicken will be coated in a rich and tangy sauce that will have you coming back for seconds.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

How to Make Gyoza Sauce (EASY 4-Ingredient Recipe!) - Platings + Pairings

Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza sauce is a flavorful dipping sauce used in Japanese dumplings. Why not use it to marinate your beer can chicken? This sauce is made with soy sauce, rice vinegar, sesame oil, garlic, and ginger. It will give your chicken a delicious Asian-inspired flavor that is sure to impress.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce that is often served with hibachi-style dishes. This sauce is made with mayonnaise, ketchup, rice vinegar, garlic, and paprika. When used as a marinade for beer can chicken, it results in a flavorful and moist dish that will have everyone asking for the recipe.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie Japanese Mayonaise 17.64 Fl Oz. 2-pack – SecretPantryLA

Kewpie Mayonnaise 500g from Buy Asian Food 4U

How to make Japanese kewpie mayo at home Easy Japanese Recipes, Asian ...

Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie mayonnaise is a popular condiment in Japan, known for its rich and creamy texture. To make a delicious beer can chicken marinade, mix together Kewpie mayonnaise, soy sauce, mirin, garlic, and ginger. This will result in a perfectly moist and flavorful chicken that will be the star of any meal.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a sweet and savory sauce commonly used in Japanese stir-fry dishes. To make a unique marinade for beer can chicken, mix together soy sauce, Worcestershire sauce, mirin, garlic, and ginger. This will give your chicken a delicious Asian-inspired flavor that is sure to be a hit.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

13 popular teppanyaki dipping sauce ingredients and 6 recipes to try

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Ponzu sauce is a citrusy and tangy sauce commonly used in Japanese cuisine. To make a delicious marinade for beer can chicken, mix together soy sauce, rice vinegar, lemon juice, mirin, and sesame oil. The result is a perfectly balanced and flavorful chicken that will be a crowd-pleaser.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

Steak Bites with Sesame Steak Sauce - Food Mamma

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Steak with Japanese Garlic Steak Sauce | RecipeTin Japan

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Sesame steak sauce is a popular dipping sauce used in Japanese BBQ dishes. For a unique twist on beer can chicken, use this sauce as a marinade. It is made with sake, soy sauce, sesame oil, garlic, and ginger. The chicken will be coated in a rich and flavorful sauce that will have everyone asking for more.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a sweet and savory sauce commonly used in sushi dishes. To make a delicious marinade for beer can chicken, mix together soy sauce, mirin, rice vinegar, honey, and garlic. This will give your chicken a unique and delicious flavor that will have your guests raving.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

For a twist on traditional beer can chicken, try using salmon instead of chicken. Marinate the salmon in a homemade teriyaki sauce made with soy sauce, mirin, honey, and ginger. Roast the salmon on a beer can for a delicious and flavorful meal that is sure to be a hit.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

My tomato sauce noodles that eat for dinner every time. : Noodles

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This multipurpose sauce is perfect for marinating beer can chicken, as well as dipping noodles and tempura. It is made with soy sauce, mirin, sugar, garlic, and ginger. The chicken will be coated in a flavorful and versatile sauce that will leave your taste buds wanting more.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

Pin on Homemade Sauces, Dressings and other Condiments

A restaurant favorite made at home! Shrimp and assorted veggies are ...

Shrimp Tempura with Sesame Soy Dipping Sauce | Shrimp tempura, Tempura ...

If you love shrimp tempura, you'll love this dipping sauce. To make a delicious marinade for beer can chicken, mix together soy sauce, rice vinegar, mirin, honey, and garlic. This will give your chicken a unique and delicious flavor that will have everyone asking for seconds.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

5 Minute Vegan Teriyaki Sauce (Best Recipe!) - Eat With Clarity

Vegan Teriyaki Sauce - Loving It Vegan

Authentic Chicken Teriyaki Recipe (照り焼きチキンレシピ) - Japanese

Easy Vegan Teriyaki Sauce (Gluten-Free) - ZardyPlants

For a vegan and gluten-free option, try this Korean teriyaki sauce as a marinade for your beer can chicken. It is made with soy sauce, rice vinegar, sesame oil, maple syrup, and garlic. The chicken will be coated in a delicious and healthy sauce that is sure to be a hit.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

Japanese Soba Cheapest Outlet, Save 56% | jlcatj.gob.mx

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Soba Noodles with Two Dipping Sauces | Recipe | Soba noodles, Soba ...

This dipping sauce is perfect for marinating beer can chicken, as well as dipping cold soba noodles. It is made with soy sauce, rice vinegar, mirin, sugar, and sesame seeds. The chicken will be coated in a flavorful and refreshing sauce that is perfect for summer meals.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

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Yakitori sauce is a popular marinade for skewered chicken in Japanese cuisine. To make a delicious marinade for beer can chicken, mix together sake, soy sauce, mirin, sugar, and garlic. This will give your chicken a delicious and authentic Japanese flavor that will have everyone asking for the recipe.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

chicken yakitori with tare sauce | Food, Chicken, Home cooking

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Yakitori tare sauce is a thicker and sweeter version of yakitori sauce, perfect for marinating beer can chicken. It is made with sake, soy sauce, mirin, sugar, and honey. The chicken will be coated in a rich and flavorful sauce that will have your taste buds dancing.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

Chicken Katsu & Sauce | Chicken katsu sauce, Stuffed peppers, Chicken

Chicken Katsu Recipe with Tonkatsu Sauce - Sweet and Savory Meals

Katsu sauce is a sweet and tangy sauce commonly served with Japanese breaded dishes. For a unique twist on beer can chicken, use katsu sauce as a marinade. It is made with tomato sauce, soy sauce, Worcestershire sauce, sugar, and garlic. The result is a perfectly glazed and flavorful chicken that will have your guests asking for seconds.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

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Tempura sauce is a light and flavorful dipping sauce used in Japanese tempura dishes. To make a delicious marinade for beer can chicken, mix together soy sauce, mirin, rice vinegar, sugar, and ginger. The chicken will be coated in a delicate and delicious sauce that will have everyone coming back for more.

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Simple Homemade Teriyaki Sauce

Main Ingredients: Soy Sauce, Mirin, Garlic Cloves, Fresh Ginger

Teriyaki Chicken {Easy 15 Minute Recipe} - Cooking Classy | Recipe ...

Homemade Teriyaki Sauce (Great for sauce & a marinade!)

If you want a quick and easy marinade for beer can chicken, this simple homemade teriyaki sauce is the perfect option. It is made with soy sauce, honey, garlic, and ginger. The chicken will be coated in a delicious and flavorful sauce that will have you wondering why you ever bought store-bought teriyaki sauce in the first place.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

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Tonkatsu sauce is a popular condiment in Japan, often used as a dipping sauce for fried dishes. For a unique twist on beer can chicken, use tonkatsu sauce as a marinade. It is made with ketchup, soy sauce, Worcestershire sauce, sugar, and garlic. The result is a perfectly glazed and flavorful chicken that will have everyone asking for the recipe.

The Key Ingredients

To make a delicious Japanese hot and spicy sauce, you'll need Japanese mustard, soy sauce, rice vinegar, mirin, garlic, and red pepper flakes. These ingredients are easily available in most Asian grocery stores, or you can order them online. The key to the perfect balance of heat and flavor in this sauce is the quality of the ingredients used. So, make sure to get the best quality ingredients for an authentic taste.

Japanese Mustard

Japanese mustard, also known as "karashi," is the star ingredient of this sauce. It is a pungent paste made from ground mustard seeds and is much spicier than regular mustard. The unique flavor of Japanese mustard adds depth and heat to the sauce, making it a must-have for this recipe.

Soy Sauce and Rice Vinegar

The combination of soy sauce and rice vinegar adds a savory and tangy flavor to the sauce. Soy sauce is made from fermented soybeans and imparts a rich umami taste, while rice vinegar adds a slight sweetness and balances out the spiciness of the mustard.

Mirin

Mirin is a type of Japanese sweet rice wine that adds a subtle sweetness to the sauce. It also helps to mellow down the spiciness, making the sauce more palatable for those who can't handle too much heat.

Garlic and Red Pepper Flakes

< b>Garlic adds a robust and aromatic flavor to the sauce, while red pepper flakes provide the desired level of heat. You can adjust the amount of red pepper flakes according to your preference, but make sure not to go overboard with it.

The Method

Making Japanese hot and spicy sauce is relatively easy and doesn't require any cooking. Simply mix all the ingredients in a bowl and let it sit for at least 30 minutes to allow the flavors to meld together. You can also store the sauce in an airtight container in the refrigerator for up to a week.

Use it in Your Dishes

This versatile sauce can be used in a variety of dishes. It pairs well with grilled meats, fried foods, and even noodles. You can also use it as a dipping sauce for sushi or as a marinade for chicken or fish. Get creative and experiment with different dishes to see how this Japanese hot and spicy sauce elevates the flavors. In conclusion, Japanese hot and spicy sauce is a must-try for all spice lovers. With its unique blend of ingredients and versatility, it's sure to become a staple in your pantry. So, gather the ingredients and give this recipe a try to add an authentic touch to your home cooking.