19 Japanese Hot Mustard Sauce Recipe Savor The Mouthwatering Goodness!

Published on: Mar 25, 2024

Hot mustard sauce is a staple condiment in Japanese cuisine, adding a spicy kick to dishes such as sushi, udon, and tempura. While it may seem intimidating to make at home, this Japanese hot mustard sauce recipe is surprisingly easy and uses simple ingredients that can be found in most kitchens. In this article, we'll walk you through the steps to create your own flavorful and authentic hot mustard sauce that will elevate your Japanese dishes to the next level.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

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How to Make Teriyaki Sauce From Scratch

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Teriyaki sauce is a staple in Japanese cuisine, and it's no surprise that it's a popular choice for beer can chicken recipes. The sweet and savory flavors of teriyaki sauce pair perfectly with the smoky flavors of the chicken. To make your own teriyaki sauce, simply combine soy sauce, brown sugar, garlic, and ginger in a saucepan and let it simmer until it thickens. Brush the sauce over the chicken while it's cooking for a delicious glaze.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

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Tonkatsu sauce is a tangy and savory sauce that is often served with tonkatsu, a breaded and fried pork cutlet. This sauce is also a fantastic choice for beer can chicken, as its bold flavors can stand up to the smoky flavors of the chicken. The sauce is made from a combination of ketchup, Worcestershire sauce, soy sauce, and Japanese Kewpie mayonnaise, giving it a creamy and tangy kick.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

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Gyoza sauce is a simple yet flavorful dipping sauce that is commonly served with gyoza, Japanese potstickers. It's a perfect accompaniment for beer can chicken, as its tangy and slightly spicy flavors can add a kick to the chicken. The sauce is made from a combination of soy sauce, rice vinegar, sesame oil, and chili oil. You can also add a touch of honey or sugar for a hint of sweetness.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

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Yum yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce that is commonly served with hibachi-style dishes. This sauce is also a great choice for beer can chicken, as its creamy texture and tangy flavors can add a delicious kick to the chicken. The sauce is made from a combination of mayonnaise, tomato paste, rice vinegar, and garlic powder. You can also add a touch of Japanese sesame steak sauce for an extra layer of flavor.

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Sweet Hot Mustard Sauce

Main Ingredients: Mustard Powder, Sugar, Egg, Cream, Vinegar, Butter, Salt

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For those who love a bit of heat, sweet hot mustard sauce is a fantastic choice for beer can chicken. This sauce is made from a combination of Dijon mustard, honey, and hot sauce, giving it a perfect balance of sweetness and spice. The sauce can be brushed onto the chicken while it's cooking or served as a dipping sauce on the side.

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Hot Mustard Sauce

Main Ingredients: Spicy Brown Mustard, Mayonnaise, Corn Syrup, Honey

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Hot mustard sauce is a simple yet flavorful sauce that is commonly served with tempura, deep-fried Japanese dishes. It's also a great choice for beer can chicken, as its bold and spicy flavors can add a kick to the chicken. The sauce is made from a combination of mustard powder, soy sauce, and Korean teriyaki sauce. You can also add a touch of honey or sugar for a hint of sweetness.

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Copycat McDonald's Hot Mustard Sauce

Main Ingredients: Dijon Mustard, Yellow Mustard, Heinz 57 Sauce

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If you're a fan of McDonald's hot mustard sauce, why not recreate it at home for your beer can chicken recipe? This tangy and spicy sauce is made from a combination of mustard, vinegar, sugar, and hot sauce. It's a perfect choice for those who love a bit of heat with their chicken.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Japanese Kewpie mayonnaise is a staple in Japanese cuisine and is a popular choice for beer can chicken recipes. This mayonnaise has a slightly sweeter and tangier flavor compared to regular mayonnaise, making it a great addition to the chicken. You can also mix it with other sauces like teriyaki or tonkatsu for an extra layer of flavor.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

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Yakisoba sauce is a savory and slightly sweet sauce that is commonly used in Japanese stir-fry dishes. Its bold flavors make it a great choice for beer can chicken, adding a delicious kick to the chicken. The sauce is made from a combination of soy sauce, Worcestershire sauce, oyster sauce, and ketchup. You can also add a touch of honey or sugar for a hint of sweetness.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a popular citrus-based sauce in Japanese cuisine and is commonly served with sushi and sashimi. Its tangy and refreshing flavors make it a great choice for beer can chicken, adding a bright and zesty kick to the chicken. The sauce is made from a combination of soy sauce, lemon juice, and rice vinegar. You can also add a touch of Japanese ginger sauce for an extra layer of flavor.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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Japanese sesame steak sauce is a flavorful and versatile sauce that can be used for a variety of dishes, including beer can chicken. This sauce has a rich and nutty flavor from the sesame seeds and pairs well with the smoky flavors of the chicken. You can also use this sauce as a marinade for the chicken before grilling.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

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Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a sweet and tangy sauce that is commonly used in sushi dishes, particularly on eel rolls. This sauce can also be used for beer can chicken, adding a deliciously sweet and savory glaze to the chicken. The sauce is made from a combination of soy sauce, mirin, sake, and sugar. You can also add a touch of Japanese Kewpie mayonnaise for a creamy texture.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

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For a delicious twist on traditional teriyaki chicken, why not try salmon teriyaki for your next beer can chicken recipe? This dish combines the rich and smoky flavors of grilled salmon with the sweet and savory flavors of teriyaki sauce. You can also add a touch of honey or sugar for a hint of sweetness.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

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This multipurpose sauce is a must-try for any beer can chicken recipe. It's a combination of soy sauce, mirin, sake, and dashi, giving it a perfect balance of flavors. This sauce is commonly used for dipping tempura and soba noodles, but it can also be used as a marinade or glaze for the chicken.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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Authentic Chicken Teriyaki Recipe (照り焼きチキンレシピ) - Japanese

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If you're looking for a vegan and gluten-free option for your beer can chicken recipe, try this Korean teriyaki sauce. It's made from a combination of tamari, mirin, rice vinegar, and sugar, giving it a deliciously sweet and tangy flavor. You can also add a touch of hot mustard sauce for a bit of heat.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

Shrimp tempura is a popular dish in Japanese cuisine, and this dipping sauce is the perfect accompaniment for it. But it's also a fantastic choice for beer can chicken, as its tangy and savory flavors can add a delicious kick to the chicken. The sauce is made from a combination of soy sauce, rice vinegar, and Korean teriyaki sauce. You can also add a touch of honey or sugar for a hint of sweetness.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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This cold soba noodles dipping sauce is a quick and easy option for your beer can chicken recipe. It's made from a combination of soy sauce, mirin, and dashi, giving it a deliciously savory and slightly sweet flavor. You can also add a touch of Japanese sesame steak sauce for an extra layer of flavor.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

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Katsu sauce is a sweet and tangy sauce that is commonly served with katsu, a breaded and fried pork or chicken cutlet. But this sauce can also be a great choice for beer can chicken, as its bold flavors can stand up to the smoky flavors of the chicken. The sauce is made from a combination of ketchup, Worcestershire sauce, soy sauce, and Tonkatsu sauce (Japanese ketchup). You can also add a touch of honey or sugar for a hint of sweetness.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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Japanese ginger sauce, also known as ponzu sauce, is a tangy and refreshing sauce that is commonly served with sushi and sashimi. Its bright and zesty flavors make it a great choice for beer can chicken, adding a delicious kick to the chicken. The sauce is made from a combination of soy sauce, lemon juice, and ginger. You can also add a touch of honey or sugar for a hint of sweetness.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

Tonkatsu sauce, also known as Japanese ketchup, is a sweet and tangy sauce that is commonly served with tonkatsu and other fried dishes. Its bold flavors make it a great choice for beer can chicken, adding a delicious layer of flavor to the chicken. The sauce is made from a combination of ketchup, Worcestershire sauce, soy sauce, and sugar. You can also add a touch of hot mustard sauce for a bit of heat.

Ingredients for Japanese Hot Mustard Sauce

Gather the following ingredients to make your own Japanese hot mustard sauce:

1/4 cup of ground mustard powder
1/4 cup of water
1/4 cup of rice vinegar
2 tablespoons of soy sauce
1 tablespoon of mirin (Japanese sweet cooking wine)
1 teaspoon of honey

Instructions to Make Japanese Hot Mustard Sauce

Follow these steps to create your own Japanese hot mustard sauce:

In a small bowl, mix the mustard powder and water together until well combined. Let it sit for 10 minutes to allow the mustard powder to fully dissolve.
In a separate bowl, whisk together the rice vinegar, soy sauce, mirin, and honey.
Add the mustard mixture to the vinegar mixture and whisk until fully combined.
Transfer the sauce to a small saucepan and bring it to a simmer over medium heat, stirring constantly.
Once the sauce has thickened to your desired consistency, remove it from the heat and let it cool before serving.

Customizing Your Japanese Hot Mustard Sauce

You can adjust the ingredients to suit your personal taste preferences:

If you prefer a spicier sauce, add a pinch of wasabi powder to the mustard mixture.
To make the sauce sweeter, add more honey or mirin.
For a tangier sauce, increase the amount of rice vinegar.

Once you have mastered this basic recipe, you can experiment with adding other ingredients such as grated ginger or sesame oil to create your own unique version of Japanese hot mustard sauce.

Using Japanese Hot Mustard Sauce

This versatile condiment can be used in a variety of dishes:

Drizzle it over sushi or sashimi for an extra kick of heat.
Use it as a dipping sauce for tempura or other fried foods.
Mix it into marinades or dressings for a punch of flavor.
Spread it on sandwiches or wraps for a spicy twist.

With this homemade Japanese hot mustard sauce, you can bring the flavors of Japan into your own kitchen. So next time you're craving some extra heat, skip the store-bought version and try making it yourself. Your taste buds will thank you.