17 Japanese Hot Mustard Recipe Dive Into Deliciousness!
Published on: Mar 25, 2024
Japanese hot mustard, also known as karashi, is a popular condiment in Japanese cuisine that adds a spicy kick to dishes. Made from a blend of ground mustard seeds, water, and vinegar, this fiery condiment is a staple in many Japanese households. While it can be easily purchased at most Asian grocery stores, making your own homemade version allows you to control the level of heat and customize the flavors to your liking. In this article, we will guide you through a simple and delicious Japanese hot mustard recipe that you can make in the comfort of your own kitchen.
If you're a fan of crispy and juicy pork, then you'll love this Japanese Pork Katsu recipe. It's a popular dish in Japan, and for good reason. The combination of tender pork and a crunchy panko breadcrumb coating is simply irresistible. Plus, it's easy to make at home and only requires a few ingredients.
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Tonkatsu Sauce
Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
No Japanese meal is complete without a delicious sauce, and Tonkatsu sauce is a must-try. This sweet and tangy sauce is the perfect accompaniment to Japanese Pork Katsu, but it can also be used as a dipping sauce for other dishes like tempura or sushi. You can easily make your own at home with just a few ingredients.
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Japanese Beef and Vegetable Hot Pot (Sukiyaki)
Main Ingredients: Chicken Stock, Japanese Soy Sauce, Mirin, Sugar
Sukiyaki is a popular Japanese hot pot dish that is perfect for chilly nights. It's a hearty and comforting meal that is made with thinly sliced beef, vegetables, tofu, and noodles, cooked in a savory broth. The best part? You get to cook it all at the table, making it a fun and interactive dining experience.
If you've ever had Japanese mayonnaise, you know that it's not your average mayo. It's creamier, tangier, and has a slightly sweeter taste. This mayo is a staple in Japanese cuisine and is used in everything from sushi rolls to okonomiyaki. You can easily make your own at home with just a few ingredients.
These savory Japanese Vegetable Pancakes, also known as okonomiyaki, are a delicious and filling meal or snack. They are made with a batter of shredded cabbage, flour, and eggs, and can be customized with your choice of vegetables and proteins. Top them off with a drizzle of tonkatsu sauce and Japanese mayonnaise for the ultimate flavor experience.
If you're a fan of Japanese restaurants, then you've probably had Japanese ginger salad dressing before. This tangy and slightly sweet dressing is the perfect accompaniment to a fresh salad. It's made with fresh ginger, soy sauce, and other ingredients for a flavorful and refreshing dressing.
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Vegan Japanese Eggplant Dog
Main Ingredients: Japanese Eggplant, Mustard, Soy Sauce, Hot Dog Bun
If you're looking for a unique and delicious twist on the classic hot dog, then you must try this Vegan Japanese Eggplant Dog. The eggplant is grilled to perfection and topped with a flavorful miso glaze and creamy cabbage slaw. It's a healthier and tastier version of a traditional hot dog.
Move over, traditional pancakes. Japanese style pancakes, also known as souffle pancakes, are here to steal the show. These fluffy and jiggly pancakes are a popular breakfast item in Japan and are made with a souffle-like batter that gives them their signature height. Top them off with your favorite toppings, like fresh fruit or whipped cream, for a delicious start to your day.
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Okonomiyaki (Japanese Pancakes) with Homemade Japanese...
Main Ingredients: Kale, Shredded Cabbage, Shredded Carrots, Green Onions
Okonomiyaki is a must-try dish for any Japanese food lover. These savory pancakes are filled with shredded cabbage, pork, and other ingredients, then topped off with a drizzle of homemade Japanese mayonnaise. It's a delicious and unique meal that is sure to become a favorite in your household.
Okonomiyaki is a versatile dish that can be customized to suit any taste. You can add your choice of vegetables, meats, or seafood to the batter before cooking, making it a great way to use up any ingredients you have on hand. It's also a fun and delicious meal to make with family and friends.
If you're a fan of cheesecake, then you must try this Japanese ‘Cotton’ Cheesecake. It's called cotton cheesecake because of its light and airy texture, which is achieved by folding in whipped egg whites into the batter. The result is a melt-in-your-mouth cheesecake that is sure to impress.
Hot pot meals are a popular choice in Japan, especially during the colder months. This Simple Japanese Hot Pot is a comforting and delicious meal that is easy to make at home. Simply prepare a flavorful broth and add your choice of thinly sliced meats, vegetables, and noodles for a hearty and satisfying meal.
Kewpie mayonnaise is a beloved condiment in Japan, and for good reason. It's made with egg yolks instead of whole eggs, giving it a richer and creamier texture. It's the perfect accompaniment to many Japanese dishes, and once you try it, you'll understand why it's a staple in Japanese cuisine.
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Japanese Egg Omelet Sandwich
Main Ingredients: Large Eggs, Mirin, Sugar, Light Soy Sauce, Oil, Bun
This Japanese Egg Omelet Sandwich, also known as Tamago Sando, is a popular breakfast item in Japan. It's a simple yet delicious sandwich made with fluffy egg omelet and tangy Japanese mayonnaise sandwiched between slices of soft white bread. It's the perfect grab-and-go breakfast for busy mornings.
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Japanese Fish Meatballs
Main Ingredients: Egg, Pollock, Breadcrumbs, Mustard, Salt, Pepper
These Japanese Fish Meatballs, also known as fish cakes, are a tasty and versatile ingredient in Japanese cuisine. They can be added to hot pots, soups, or served as a side dish. They are made with ground fish, tofu, and other ingredients for a flavorful and satisfying dish.
Egg salad sandwiches are a classic dish, but have you ever tried a Japanese Egg Salad Sandwich? This version is made with Japanese mayonnaise, which gives it a unique and delicious flavor. It's a great way to use up leftover hard-boiled eggs and makes for a tasty and satisfying lunch.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
If you're tired of the same old potato salad, then you must try this Creamy Japanese Potato Salad. It's a popular side dish in Japan and is made with a creamy and tangy dressing that sets it apart from traditional potato salads. Serve it alongside your favorite protein for a delicious and satisfying meal.
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Japanese Hot Sake Cocktail
Main Ingredients: Lemon, Sugar Cubes, Sake, Jasmine Tea
Sake is a popular Japanese rice wine, and it's often enjoyed warm during the colder months. This Japanese Hot Sake Cocktail is a delicious and warming drink that is perfect for cozy nights at home. It's made with hot sake, honey, and lemon for a tasty and comforting cocktail.
Japanese Potato Salad is a staple side dish in Japanese cuisine. It's made with mashed potatoes, carrots, cucumbers, and other ingredients, then mixed with a creamy and tangy dressing. It's a simple yet delicious side dish that goes well with any meal.
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Hambagu (Japanese-Style Hamburger with Tangy Sauce)
Main Ingredients: Japanese Soy Sauce, Sweet Rice Wine, Rice Wine
If you're a fan of hamburgers, then you must try Hambagu, a Japanese-style hamburger that is served with a tangy sauce. The patty is made with a mixture of ground beef and pork, and the sauce is a combination of ketchup and Worcestershire sauce. It's a tasty and unique twist on a classic dish.
The Ingredients You Will Need
To make Japanese hot mustard, you will need the following ingredients:
1. Mustard Powder
The key ingredient in this recipe is mustard powder, also known as dry mustard. It can be found in the spice aisle of most grocery stores. Make sure to check the expiration date before using it.
2. Water
Water is used to create the paste-like consistency of the mustard.
3. Rice Vinegar
Rice vinegar adds a tangy and slightly sweet flavor to the mustard. You can also use apple cider vinegar as a substitute.
4. Sugar
A small amount of sugar is added to balance out the spiciness of the mustard. You can adjust the amount of sugar based on your preference.
5. Salt
Salt is used to enhance the flavors of the mustard. You can use regular table salt or sea salt.
6. Turmeric (Optional)
For a vibrant yellow color, you can add a pinch of turmeric to the mustard. This is optional and does not affect the taste.
Making the Mustard
Step 1: Mix the Mustard Powder with Water
In a small bowl, mix 3 tablespoons of mustard powder with 3 tablespoons of water. Stir until well combined and there are no lumps.
Step 2: Add the Vinegar and Sugar
Next, add 2 tablespoons of rice vinegar and 1 teaspoon of sugar to the mustard mixture. Stir until the sugar has dissolved.
Step 3: Season with Salt
Add a pinch of salt to the mustard and mix well.
Step 4: Add Turmeric (Optional)
If desired, add a pinch of turmeric to the mustard for a yellow color. Mix well.
Step 5: Let it Rest
Cover the bowl with plastic wrap and let the mustard rest in the refrigerator for at least 2 hours. This will allow the flavors to develop and the mustard to thicken.
Step 6: Adjust Consistency and Seasoning
After 2 hours, check the consistency of the mustard. If it is too thick, you can add a little more water. If it is too spicy, you can add a little more sugar. Adjust the consistency and seasoning to your liking.
Step 7: Serve and Enjoy
Your homemade Japanese hot mustard is now ready to be served! Use it as a condiment for sushi, tempura, or any other dish that needs a little extra kick.
Now that you have mastered this Japanese hot mustard recipe, you can experiment with different variations by adding ingredients such as soy sauce, ginger, or wasabi. Enjoy the fiery flavors of this condiment in the comfort of your own home.
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