17 Japanese Hot Dog Octopus Recipe You Must Try Them!

Published on: Mar 26, 2024

In Japanese cuisine, hot dogs are not just a simple snack but a work of art. One popular way of creating unique and eye-catching hot dogs is by turning them into adorable octopuses. This Japanese hot dog octopus recipe is not only delicious but also fun and easy to make. With just a few simple steps, you can transform an ordinary hot dog into a cute and irresistible octopus that will surely impress your family and friends. So let's dive into this delightful recipe and learn how to make these cute and tasty treats.

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Ingredients:

• 6 hot dogs

• 6 wooden skewers

• 1 tablespoon vegetable oil

• 1 tablespoon soy sauce

• 1 tablespoon honey

• 1 teaspoon rice vinegar

• 1 tablespoon ketchup

• 1 tablespoon mayonnaise

• Nori sheets or black sesame seeds for eyes

Now that you have all the necessary ingredients, it's time to start creating these cute and delicious hot dog octopuses. The first step is to prepare the hot dogs. Using a sharp knife, make four vertical cuts on one side of the hot dog, leaving about an inch at the top uncut. Repeat this on the opposite side, creating eight "legs" for the octopus.

Next, it's time to add some flavor to our hot dogs. In a small bowl, mix together the vegetable oil, soy sauce, honey, rice vinegar, ketchup, and mayonnaise. This will be our marinade for the hot dogs. Place the hot dogs in a shallow dish and pour the marinade over them, making sure to coat them evenly. Let them marinate for at least 30 minutes, but for best results, let them marinate for a few hours.

Once the hot dogs are done marinating, it's time to cook them. You can either grill them or cook them in a skillet over medium heat. Cook the hot dogs for about 5-7 minutes, turning them occasionally, until they are fully cooked and slightly charred.

Now comes the fun part – turning our hot dogs into octopuses. Take a wooden skewer and carefully insert it through the uncut portion of the hot dog. This will serve as the head of our octopus. Then, using a sharp knife, cut the hot dog into four equal sections, creating eight legs. Gently pull the legs apart to create the "tentacles" of the octopus.

For the finishing touch, add some eyes to our hot dog octopuses. You can use small pieces of nori sheets or black sesame seeds for the eyes. Simply stick them onto the head of the octopus using a little bit of mayonnaise.

And there you have it – a platter of cute and delicious Japanese hot dog octopuses. Serve them as a fun and unique appetizer at your next party or enjoy them as a tasty snack. This recipe is not only a hit with kids but adults as well. So go ahead and give it a try, and watch as these adorable hot dog octopuses disappear in no time.

Now that you have mastered the art of making hot dog octopuses, feel free to experiment with different sauces and toppings to create your own unique version. Let your creativity run wild and have fun with this Japanese hot dog octopus recipe.

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