19 Japanese Hot Cake Recipe From Scratch Unleash Your Inner Chef!
Published on: Mar 26, 2024
Hot cakes, also known as pancakes, are a beloved staple in Japanese cuisine. These fluffy, golden-brown treats are often enjoyed for breakfast, but can also be served as a sweet snack or dessert. While there are many variations of Japanese hot cakes, the most authentic and delicious version is made from scratch. In this article, we will guide you through a professional and well-organized introduction to making Japanese hot cakes from scratch, so you can enjoy this classic dish in the comfort of your own home.
Main Ingredients: Chicken Stock, Japanese Soy Sauce, Mirin, Sugar
This traditional Japanese dish is made with thinly sliced beef and a variety of vegetables, all cooked in a savory broth. It’s perfect for a cozy night in or a fun dinner party with friends. For a twist on the classic recipe, try adding a beer can chicken to the hot pot and let it soak up all the delicious flavors. The combination of the tender chicken and rich broth is sure to be a hit.
Katsu is a popular Japanese dish that consists of fried meat, usually pork or chicken, served with a sweet and tangy sauce. For a unique twist, try using a beer can chicken instead of traditional pork or chicken. The beer can will keep the chicken moist and add a subtle flavor that pairs perfectly with the crispy breading and tangy sauce.
3of 20
Hottokēki (Japanese Hot Cake)
Main Ingredients: Large Eggs, Milk, Vanilla Extract, Unsalted Butter
Hottokēki, also known as Japanese hot cakes, are a fluffy and delicious version of pancakes. Made with a combination of flour, eggs, milk, and sugar, these hot cakes are perfect for breakfast or dessert. For a savory twist, try adding chunks of beer can chicken to the batter before cooking. The chicken will add a unique flavor and texture to the hot cakes, making them a standout dish.
If you’re a fan of pancakes but want to switch things up, try making Japanese-style pancakes. These thick and fluffy pancakes are made by stacking layers of batter on top of each other, resulting in a deliciously tall and fluffy pancake. For a twist, add shredded beer can chicken between the layers of batter for a savory surprise.
Okonomiyaki is a savory pancake made with a variety of ingredients, including cabbage, pork, and seafood. For a unique twist, try adding shredded beer can chicken to the mix. The chicken will add a deliciously tender and flavorful element to the dish.
This light and fluffy cheesecake is a popular dessert in Japan. It gets its name from its delicate texture, which resembles cotton. For a unique twist, try adding shredded beer can chicken to the cheesecake batter before baking. The chicken will add a savory element to the sweet dessert, making it a one-of-a-kind dish.
This simple and flavorful hot pot is a staple in Japanese cuisine. Made with a variety of vegetables, tofu, and meat, this dish is perfect for a cozy night in. For a twist, try adding shredded beer can chicken to the hot pot and let it soak up all the delicious flavors.
8of 20
Japanese Hot Sake Cocktail
Main Ingredients: Lemon, Sugar Cubes, Sake, Jasmine Tea
Sake is a traditional Japanese rice wine that is often served warm. For a unique twist, try making a hot sake cocktail by adding a splash of sake to a beer can chicken. The combination of the two will create a warm and flavorful drink that is perfect for cold nights.
9of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light salad is a staple in Japanese cuisine. Made with thinly sliced cucumbers and a tangy dressing, it’s the perfect side dish for any meal. For a twist, try adding shredded beer can chicken to the salad for a protein boost and a unique flavor.
Ramen is a popular Japanese noodle soup that is made with a flavorful broth and topped with various toppings, such as meat, vegetables, and eggs. For a twist, try adding shredded beer can chicken to the broth for a unique and delicious protein option.
11of 20
Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a popular appetizer or side dish in Japanese cuisine. These crispy and flavorful dumplings are usually filled with pork and vegetables, but for a unique twist, try using shredded beer can chicken as the filling. The chicken will add a deliciously tender and flavorful element to the dumplings.
12of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a popular snack in Japan. These triangular-shaped balls of rice are often filled with various ingredients and wrapped in seaweed. For a twist, try adding shredded beer can chicken to the rice ball filling for a unique and delicious snack.
Udon noodle soup is a hearty and comforting dish that is popular in Japan. Made with thick and chewy udon noodles, a flavorful broth, and various toppings, it’s the perfect comfort food. For a twist, try adding shredded beer can chicken to the soup for a protein boost and a unique flavor.
Eggplant is a popular ingredient in Japanese cuisine, often used in dishes like tempura and stir-fries. For a unique twist, try stuffing eggplant with shredded beer can chicken and baking it for a flavorful and protein-packed meal.
15of 20
Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin buckwheat noodles that are commonly used in Japanese cuisine. For a twist, try tossing cooked soba noodles with a homemade peanut sauce and shredded beer can chicken for a delicious and satisfying meal.
16of 20
Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese dish that consists of skewered and grilled chicken, often seasoned with a flavorful sauce. For a twist, try using beer can chicken for the skewers and grill them to perfection for a unique and delicious spin on this classic dish.
17of 20
Basic Japanese Hot Pot (Yosenabe)
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
This basic hot pot is similar to a Japanese version of a stew, made with a variety of vegetables, tofu, and meat. For a twist, try using shredded beer can chicken as the meat in the dish for a flavorful and protein-packed meal.
Zucchini is a versatile vegetable that is used in a variety of dishes in Japanese cuisine. For a unique twist, try stuffing zucchini with shredded beer can chicken and baking it for a delicious and protein-packed meal.
19of 20
Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Beef steak is a classic dish that is popular all over the world. For a unique twist, try marinating a beer can chicken in a flavorful Japanese-style marinade and grilling it for a delicious and tender steak-like dish.
20of 20
Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish that consists of a breaded and fried pork cutlet served over a bowl of rice and topped with a sweet and savory sauce and a beaten egg. For a twist, try using shredded beer can chicken instead of the traditional pork cutlet for a unique and flavorful take on this dish.
Ingredients for Japanese Hot Cakes
What You'll Need:
1 1/2 cups of all-purpose flour
2 tablespoons of granulated sugar
1 1/2 teaspoons of baking powder
1/2 teaspoon of baking soda
1/4 teaspoon of salt
1 1/4 cups of milk
1 large egg
2 tablespoons of unsalted butter, melted
1 teaspoon of vanilla extract
Vegetable oil for cooking
Instructions:
In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Use a whisk to mix the dry ingredients together.
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract. Make sure all the ingredients are well combined.
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix the batter, a few small lumps are okay.
Heat a non-stick pan or griddle over medium heat. Brush with a small amount of vegetable oil.
Using a 1/4 cup measuring cup, pour the batter onto the pan. Cook until small bubbles appear on the surface and the edges begin to look dry, about 2-3 minutes.
Flip the hot cakes and cook for an additional 1-2 minutes, until golden brown on both sides.
Repeat with the remaining batter, adding more oil to the pan as needed.
Serve your Japanese hot cakes warm with your favorite toppings, such as butter, maple syrup, fruit, or whipped cream.
Tips for the Perfect Japanese Hot Cakes
To ensure your Japanese hot cakes turn out perfectly, here are a few tips to keep in mind:
Use a non-stick pan or griddle to prevent the hot cakes from sticking and to achieve an even golden-brown color.
Do not overmix the batter as this can result in tough and dense hot cakes. A few small lumps in the batter are okay.
Make sure the pan is heated before pouring the batter in. This will help the hot cakes cook evenly and prevent them from spreading too much.
Flip the hot cakes when small bubbles appear on the surface and the edges look dry. This ensures that the hot cakes are cooked through and will result in a fluffy texture.
Serve the hot cakes immediately for the best taste and texture.
With this easy and delicious Japanese hot cake recipe, you can enjoy a taste of Japan in your own kitchen. So why not give it a try and impress your family and friends with your homemade hot cakes from scratch? You won't be disappointed!
![[Homemade] Sukiyaki (Japanese hot pot) #recipes #food #cooking # ...](https://i.pinimg.com/originals/4c/45/2e/4c452ede6b54908c0b47a495ed698cdb.jpg)
