20 Japanese Hot And Spicy Sauce Recipe Cook Up Something Special!
Published on: Mar 25, 2024
If you're a fan of spicy food, then you have to try this Japanese hot and spicy sauce recipe. Made with a perfect balance of heat and flavor, this sauce will add a kick to any dish. Whether you're looking to spice up your stir-fry or add some heat to your sushi, this sauce has got you covered. In this article, we'll walk you through the steps to create your own homemade Japanese hot and spicy sauce that will surely impress your taste buds. So, let's get started!
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
For a Japanese twist on beer can chicken, try using a teriyaki sauce marinade. Simply mix together soy sauce, mirin, brown sugar, and ginger to create a flavorful sauce. Let the chicken marinate in the sauce for a few hours before cooking it on a beer can.
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Tonkatsu Sauce
Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
This tangy and sweet sauce is typically used for fried pork cutlets, but it also pairs well with beer can chicken. To make it, combine ketchup, Worcestershire sauce, mirin, sugar, and tonkatsu sauce in a saucepan and simmer until thickened.
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Gyoza Sauce
Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper
This savory sauce is perfect for a flavorful beer can chicken. It's made with soy sauce, rice vinegar, sesame oil, sugar, and chili flakes. Marinate the chicken in the sauce for a few hours before cooking it on a beer can.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
This creamy and tangy sauce is a staple at Japanese hibachi restaurants and it also works well as a marinade for beer can chicken. To make it, combine mayonnaise, ketchup, rice vinegar, sugar, and mirin in a bowl and mix well.
Kewpie mayonnaise is a popular Japanese condiment known for its rich and creamy texture. It's also a great marinade for beer can chicken. Simply mix it with soy sauce, garlic, and ginger for a mouthwatering flavor.
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Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
This tangy sauce is usually used for stir-fried noodles, but it also makes a great marinade for beer can chicken. Combine soy sauce, Worcestershire sauce, ketchup, sugar, and mirin in a saucepan and simmer until thickened.
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Authentic Japanese Ponzu Sauce
Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
Ponzu sauce is a citrus-based sauce that adds a bright and tangy flavor to dishes. It's perfect for a refreshing beer can chicken. Mix together soy sauce, rice vinegar, lemon juice, and mirin for a delicious marinade.
This nutty and savory sauce is usually served with Japanese steak dishes, but it also works well as a marinade for beer can chicken. Combine soy sauce, sesame oil, sugar, and sesame seeds for a flavorful sauce.
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How to Make Eel Sauce for Sushi
Main Ingredients: Soy Sauce, Sugar, Mirin
Also known as unagi sauce, this sweet and savory sauce is usually used for sushi rolls, but it can also be used as a marinade for beer can chicken. Simply mix together soy sauce, sugar, and mirin and simmer until thickened.
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Salmon Teriyaki
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
This recipe switches out the chicken for salmon, but it still uses the delicious teriyaki sauce. Simply marinate salmon fillets in the sauce before grilling or baking them.
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Multipurpose Sauce (for Noodles And Tempura)
Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes
This versatile sauce is great for both noodles and tempura, but it also makes a tasty marinade for beer can chicken. Simply mix together soy sauce, mirin, sugar, and grated ginger for a flavorful sauce.
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Korean Teriyaki Sauce (vegan, gluten free)
Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice
This recipe uses a homemade teriyaki sauce that is both vegan and gluten-free. It's made with soy sauce, mirin, garlic, and ginger for a delicious marinade for beer can chicken.
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Shrimp tempura Dipping Sauce
Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin
For a seafood twist on beer can chicken, try using a shrimp tempura dipping sauce as a marinade. Combine soy sauce, water, sugar, and grated ginger for a flavorful sauce.
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Cold Soba Noodles Dipping Sauce (5 Minutes!!)
Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion
This quick and easy sauce is perfect for a last-minute beer can chicken marinade. Simply mix together soy sauce, rice vinegar, sugar, and grated ginger for a delicious flavor.
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Katsu Sauce
Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire
This thick and tangy sauce is usually served with katsu dishes, but it also makes a great marinade for beer can chicken. It's made with Worcestershire sauce, ketchup, and sugar for a delicious flavor.
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The Best Yakitori Sauce
Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu
This recipe uses a homemade yakitori sauce that is perfect for a flavorful beer can chicken. Mix together soy sauce, sake, sugar, and grated ginger for a mouthwatering marinade.
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Yakitori Tare Sauce
Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves
Another version of a homemade yakitori sauce, this recipe combines soy sauce, sake, sugar, and mirin for a savory and sweet marinade for beer can chicken.
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Tempura Sauce
Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon
This classic tempura sauce is perfect for a flavorful beer can chicken. It's made with soy sauce, mirin, sugar, and grated ginger for a delicious marinade.
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Simple Homemade Teriyaki Sauce
Main Ingredients: Soy Sauce, Mirin, Garlic Cloves, Fresh Ginger
If you're looking for a quick and easy teriyaki sauce recipe, look no further. This simple homemade version combines soy sauce, sugar, and mirin for a tasty marinade for beer can chicken.
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Japanese Ginger Sauce
Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce
This gingery sauce is perfect for a flavorful beer can chicken. It's made with soy sauce, rice vinegar, sugar, and grated ginger for a tangy and sweet marinade.
The Ingredients You'll Need
To make this delicious Japanese hot and spicy sauce, you'll need some key ingredients that are easily available in most grocery stores. Here's what you'll need:
1. Soy Sauce
Soy sauce is the base of this sauce and adds a rich umami flavor to it. Make sure to use a good quality soy sauce for the best results.
2. Rice Vinegar
Rice vinegar is a staple in Japanese cuisine and adds a tangy flavor to the sauce. You can also use apple cider vinegar as a substitute.
3. Chili Garlic Sauce
This is where the heat comes in! Chili garlic sauce adds a spicy kick to the sauce and provides a depth of flavor.
4. Honey
To balance out the heat, we'll add some honey to the sauce. It adds a touch of sweetness and helps to mellow out the spiciness.
5. Sriracha Sauce
Sriracha sauce is another key ingredient that adds a unique flavor to this sauce. It's made from chili peppers, garlic, and vinegar, and adds a spicy and tangy taste to the sauce.
6. Sesame Oil
Sesame oil is commonly used in Asian cuisine and adds a nutty flavor to the sauce. It also helps to thicken the sauce and create a smooth texture.
7. Garlic
No hot and spicy sauce is complete without some garlic. It adds a pungent and savory flavor to the sauce and pairs well with the other ingredients.
The Method
Now that you have all your ingredients ready, it's time to make the sauce. Here's a step-by-step guide to help you out:
1. Combine the Ingredients
In a small saucepan, mix together the soy sauce, rice vinegar, chili garlic sauce, honey, sriracha sauce, sesame oil, and minced garlic.
2. Heat and Simmer
Place the saucepan over medium heat and bring the sauce to a simmer. Let it cook for about 5 minutes, stirring occasionally.
3. Thicken the Sauce
To thicken the sauce, mix 1 teaspoon of cornstarch with 1 tablespoon of water in a small bowl. Slowly pour this mixture into the sauce while stirring continuously. The sauce will thicken within a minute.
4. Cool and Store
Remove the sauce from the heat and let it cool down. Once cool, transfer it to a jar or bottle and store it in the fridge for up to a week.
Now, you have your very own homemade Japanese hot and spicy sauce ready to be used in your favorite dishes. Enjoy the heat and flavors of this delicious sauce!