20 Japanese Honey Toast Recipe Get Cooking And Enjoy!

Published on: Mar 25, 2024

Japanese honey toast, also known as "honey brick toast" or "brick toast," has gained popularity in recent years as a delicious and indulgent treat. This dessert originated in Japan and is now enjoyed in many countries around the world. Made with thick slices of bread, butter, honey, and various toppings, this dish is a perfect balance of crispy and creamy textures. If you want to try your hand at making this delectable dessert at home, keep reading for a step-by-step guide on how to make a Japanese honey toast recipe that will impress your taste buds.

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1 of 20

Edamame Dip with Homemade Japanese Rice Crakers...

Main Ingredients: Beans, Red Onion, Red Miso, Garlic Clove, Cilantro
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This delicious and unique dish combines the savory flavors of edamame with the crunch of homemade Japanese rice crackers. The dip is made with freshly steamed edamame, creamy avocado, and zesty lime juice, while the rice crackers are flavored with salty soy sauce and sweet mirin. It's the perfect appetizer or snack for any occasion.
2 of 20

Toasted Sesame Ginger Salmon

Main Ingredients: Salmon, Olive Oil, Toasted Sesame Oil, Rice Vinegar
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This Japanese-inspired dish takes succulent salmon fillets and marinates them in a delicious blend of nutty toasted sesame oil, spicy ginger, and sweet honey. The salmon is then grilled to perfection and topped with a crunchy sesame seed crust. Serve it over a bed of fluffy white rice for a complete and satisfying meal.
3 of 20

Japanese Soba Noodles With Peanut Sauce

Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
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This flavorful and nutritious dish is a favorite in Japanese cuisine. It combines chewy soba noodles with a creamy peanut sauce made with rich miso paste, sweet mirin, and spicy sriracha. Tender chicken and crunchy vegetables are added for a complete and satisfying meal that can be enjoyed hot or cold.
4 of 20

Japanese Curry With Chicken

Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
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This hearty and comforting dish is a staple in Japanese households. It features tender chicken and colorful vegetables simmered in a rich and spicy curry sauce. The key to this dish is the complex and savory curry powder, which can be found in most Asian grocery stores. Serve it over a bed of fluffy white rice for a satisfying meal.
5 of 20

Japanese Chicken Katsu Curry

Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
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This dish takes the classic Japanese curry and adds a crunchy and satisfying twist. Tender chicken is breaded in panko breadcrumbs and fried to a golden brown, then topped with the rich and flavorful curry sauce. Serve it with a side of fresh shredded cabbage for a balanced and delicious meal.
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These savory and crispy pancakes are a popular street food in Japan. They are made with a light and fluffy batter and filled with a variety of colorful vegetables like crunchy cabbage, sweet carrots, and savory scallions. Top them with a tangy and sweet sauce for a flavorful and unique dish.
7 of 20

Okonomiyaki (Savory Japanese Pancake)

Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
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This hearty and satisfying dish is a popular comfort food in Japan. It starts with a fluffy and savory pancake batter, which is then filled with a variety of fresh and flavorful ingredients like savory pork, crisp cabbage, and juicy shrimp. Top it off with a zesty and sweet sauce for a delicious and filling meal.
8 of 20

Japanese Gyudon Beef Bowls

Main Ingredients: Beef, Small Onion, Water, Broth, Tamari, Mirin, Honey
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This simple and satisfying dish features tender slices of beef simmered in a savory and flavorful sauce made with sweet sake, salty soy sauce, and zesty ginger. Serve it over a bed of fluffy white rice for a complete and delicious meal that can be enjoyed any time of day.
9 of 20

Takikomi Gohan, Japanese Mixed Rice

Main Ingredients: Dried Shiitake Mushrooms, Kombu, Warm Water, Cremini
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This simple and delicious dish is a staple in Japanese households. It combines fluffy white rice with a variety of fresh and colorful vegetables like sweet carrots, crisp mushrooms, and savory green onions. The rice is cooked in a flavorful broth made with sweet mirin and salty soy sauce, giving it a complex and satisfying flavor.
10 of 20

Dorayaki(Japanese pancakes with filling)

Main Ingredients: Eggs, Granulated Sugar, Honey, Cake Flour, Baking Soda
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This delicious and unique dessert is a popular treat in Japan. It consists of fluffy and sweet pancakes filled with a creamy and sweet red bean paste. The pancakes are lightly sweetened with honey or sugar, giving them a delicate and satisfying flavor. They are perfect for a sweet and simple dessert or snack.
This light and refreshing dressing is a staple in Japanese restaurants. It combines zesty and sweet ginger with tangy rice vinegar and savory soy sauce for a balanced and flavorful dressing. Use it to dress a crunchy salad or as a marinade for juicy grilled chicken.
12 of 20

Chicken Teriyaki

Main Ingredients: Low Sodium Tamari, Mirin, Sake, Honey, Fresh Ginger
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This classic Japanese dish features tender chicken glazed in a sweet and savory teriyaki sauce. The key to this dish is the rich and flavorful sauce, which is made with a blend of sweet mirin, salty soy sauce, and tangy rice vinegar. Serve it over a bed of fluffy white rice for a satisfying meal.
13 of 20

A Japanese twist on masala chai tea

Main Ingredients: Cinnamon Stick, Green Cardamom Pods, Cloves, Star
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This unique and flavorful twist on masala chai tea combines spicy ginger and sweet cinnamon with earthy matcha green tea. The result is a delicious and warming drink that is perfect for chilly days. Serve it with a sweet pastry or snack for a relaxing and flavorful treat.
14 of 20

Japanese Butadon Pork Bowls

Main Ingredients: Pork Belly, Small Onion, Broth, Water, Tamari, Mirin
This satisfying and flavorful dish features tender slices of pork simmered in a sweet and savory sauce. The pork is then served over a bed of fluffy white rice and topped with fresh green onions for a simple and satisfying meal. Add a soft-boiled egg for an extra creamy and savory touch.
15 of 20

Okonomiyaki (Japanese Pancakes) with Homemade Japanese...

Main Ingredients: Kale, Shredded Cabbage, Shredded Carrots, Green Onions
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This unique and satisfying dish is a popular street food in Japan. It features fluffy and savory pancakes filled with a variety of fresh and flavorful ingredients like savory pork, crisp cabbage, and juicy shrimp. Top it off with a homemade Japanese mayonnaise for a creamy and satisfying dish.
16 of 20

Japanese Miso Eggplant

Main Ingredients: White Miso Paste, Rice Wine Vinegar, Water, Fresh
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This flavorful and nutritious dish features tender eggplant simmered in a savory and flavorful miso sauce. The eggplant absorbs all the complex and satisfying flavors of the miso, making it a delicious and unique dish. Serve it over a bed of fluffy white rice for a complete and satisfying meal.
17 of 20

Kasutera Japanese castella cake

Main Ingredients: Eggs, Sugar, Flour, Plain Flour, Honey, Mirin
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This light and sweet cake is a popular dessert in Japan. It has a fluffy and moist texture and a sweet and delicate flavor. The key to this cake is the unique and traditional baking technique, which involves sifting the flour multiple times and whisking the eggs until they are light and fluffy. Serve it with a cup of green tea for a satisfying and authentic Japanese dessert.
18 of 20

Quick Soba Noodles

Main Ingredients: Soba Noodles, Regular Soy Sauce, Toasted Sesame Oil
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This simple and satisfying dish is perfect for a busy weeknight. It features chewy soba noodles tossed in a flavorful and savory sauce made with salty soy sauce, sweet mirin, and spicy sriracha. Top it with your favorite vegetables and protein for a customizable and delicious meal.
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Crispy Baked Honey Garlic Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Large Eggs, Panko
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This flavorful and healthy dish is a lighter version of the classic Japanese fried chicken dish, karaage. The chicken is coated in a crispy panko breadcrumb crust and baked to perfection. It's then tossed in a sticky and sweet honey garlic sauce for a satisfying and flavorful dish.
20 of 20

Japanese Style Braised Pork Ribs

Main Ingredients: Baby Back Ribs, Cooking Oil, Soy Sauce, Sake, Honey
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This flavorful and comforting dish features tender pork ribs simmered in a rich and savory sauce made with sweet mirin, salty soy sauce, and savory ginger. The ribs are fall-off-the-bone tender and are perfect served over a bed of fluffy white rice. Add a side of crunchy vegetables for a complete and satisfying meal.

Ingredients You Will Need:

Bread

The type of bread used to make Japanese honey toast is crucial in achieving the desired texture. A thick and sturdy bread like brioche, challah, or Texas toast works best. For an extra touch of sweetness, opt for a honey-infused bread.

Butter

Butter is an essential ingredient in this recipe, as it adds richness and flavor to the toast. For an authentic Japanese taste, use Japanese butter or any high-quality unsalted butter.

Honey

As the star ingredient, honey adds a delicious sweetness to the toast. For a more unique flavor, try using different types of honey such as clover, acacia, or orange blossom.

Toppings

The toppings for Japanese honey toast are endless, and you can get as creative as you want. Some popular toppings include fresh fruit, whipped cream, chocolate sauce, nuts, and ice cream. For a traditional Japanese twist, try using adzuki beans, mochi, or matcha powder as toppings.

Step-by-Step Instructions:

Step 1: Prepare the Bread

Start by cutting the bread into thick slices, about 1 inch in width. Make sure to cut the bread evenly to ensure even toasting. If you are using a honey-infused bread, you can skip the next step.

Step 2: Create the Honey Butter

In a small saucepan, melt the butter over low heat. Once melted, add in the honey and stir until well combined. This honey butter mixture will add a delicious sweetness to the toast and help it achieve a crispy exterior while keeping the inside soft and fluffy.

Step 3: Assemble the Toast

Using a pastry brush, generously coat each slice of bread with the honey butter mixture. Make sure to cover the entire slice of bread to prevent any dry spots. Place the bread slices on a baking sheet lined with parchment paper.

Step 4: Bake the Toast

Preheat your oven to 375 degrees Fahrenheit and bake the bread slices for 10-12 minutes, or until they are golden brown and crisp on the outside.

Step 5: Add Toppings

Once the toast is done baking, let it cool for a few minutes before adding your desired toppings. Get creative and add as many toppings as you want for a visually appealing and delicious dessert.

Step 6: Serve and Enjoy!

Cut the toast into smaller pieces and serve while it's still warm. Take a moment to admire your beautiful creation before indulging in this sweet and satisfying treat. Now that you have learned how to make a Japanese honey toast recipe, it's time to enjoy it with your loved ones. This unique and indulgent dessert is perfect for any occasion and is sure to impress your taste buds and your guests. So go ahead and try it out, and don't be afraid to add your own twist to this delicious dish.
20 japanese honey toast recipe Get cooking and enjoy!

Toasted Sesame Ginger Salmon

yield: 3 total time: 40 minutes
4.7 Stars (17 reviews)
View Recipe

Ingredients

  • 1 1/2 pounds salmon
  • 1/4 cup olive oil
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons rice vinegar
  • 2 tablespoons brown sugar
  • 2 tablespoons soy sauce
  • 2 garlic cloves grated
  • 1 tablespoon ginger freshly grated
  • 2 tablespoons toasted sesame seeds
  • 4 green onions sliced
  • 1/4 cup honey
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon soy sauce
  • 1/2 teaspoon ginger freshly grated
  • 1/2 teaspoon toasted sesame seeds

Nutrition

  • Calories : 680 calories
  • Carbohydrate : 34 grams
  • Cholesterol : 120 milligrams
  • Fat : 39 grams
  • Fiber : 2 grams
  • Protein : 48 grams
  • SaturatedFat : 7 grams
  • Sodium : 860 milligrams
  • Sugar : 30 grams
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