17 Japanese Honey Style Chicken Recipe Elevate Your Taste Buds!
Published on: Mar 26, 2024
One of the most popular dishes in Japanese cuisine is honey style chicken. This sweet and savory dish is a perfect combination of tender chicken and a rich honey glaze. It's no wonder that this dish has gained popularity all over the world. In this article, we will provide you with a delicious and easy-to-follow Japanese honey style chicken recipe that will surely impress your family and friends.
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a hearty and flavorful dish that is perfect for any occasion. The addition of chicken makes it a filling and satisfying meal that the whole family will love. This recipe combines the rich flavors of Japanese curry with tender chicken for a delicious twist on a classic dish. It's easy to make, and the end result is a mouthwatering meal that will have you coming back for more.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Chicken katsu curry is a popular dish in Japan that has gained popularity worldwide. It consists of crispy fried chicken served with a savory curry sauce and rice. The combination of the crispy chicken and the rich and flavorful curry sauce is simply irresistible. This recipe is easy to follow and will have you making this delicious dish in no time. It's perfect for a weeknight dinner or a special occasion.
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Chicken Teriyaki
Main Ingredients: Low Sodium Tamari, Mirin, Sake, Honey, Fresh Ginger
Chicken teriyaki is a classic Japanese dish that is loved by many. The combination of sweet and savory flavors makes it a crowd-pleaser. This recipe uses tender chicken thighs marinated in a delicious teriyaki sauce and grilled to perfection. It's a simple yet flavorful dish that will have your taste buds dancing. Serve it with rice and vegetables for a complete meal.
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Crispy Baked Honey Garlic Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Large Eggs, Panko
If you're looking for a healthier version of fried chicken, this recipe is for you. This crispy baked honey garlic chicken is coated in a flavorful mixture of honey, garlic, and Japanese panko breadcrumbs for a crunchy texture. It's baked instead of fried, making it a healthier alternative without sacrificing any of the delicious flavors. It's a must-try for any chicken lover.
This Japanese sticky chicken recipe is a crowd-pleaser. It's sweet, sticky, and full of flavor. The chicken is marinated in a delicious sauce made with soy sauce, honey, and mirin, then grilled to perfection. The end result is tender and juicy chicken that will have you licking your fingers. Serve it with steamed rice and your favorite vegetables for a complete meal.
Japanese fried chicken, also known as karaage, is a popular dish in Japan. It's made by marinating bite-sized pieces of chicken in a flavorful mixture of soy sauce, ginger, and garlic, then deep-frying them until crispy and golden brown. The end result is tender and juicy chicken with a crispy exterior. It's perfect as an appetizer or served as a main dish with rice and vegetables.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are a type of Japanese noodle made from buckwheat flour. In this recipe, the noodles are tossed in a flavorful peanut sauce made with peanut butter, soy sauce, and sesame oil. The addition of chicken makes it a filling and satisfying meal. It's easy to make and perfect for a quick lunch or dinner.
This version of Japanese fried chicken is made with boneless chicken thighs for a more tender and juicy result. The chicken is marinated in a flavorful mixture of soy sauce, sake, and ginger, then coated in potato starch before being fried to perfection. The end result is crispy and delicious chicken that is perfect as an appetizer or served as a main dish.
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Restaurant-Style Japanese Sesame Chicken
Main Ingredients: Honey, Mirin, Soy Sauce, Rice Vinegar, Sesame Oil
This recipe for Japanese sesame chicken tastes just like the one you get at your favorite Japanese restaurant. The chicken is coated in a flavorful sesame sauce made with soy sauce, mirin, and sesame oil, then pan-fried until crispy and golden brown. It's a simple yet satisfying dish that is sure to become a family favorite.
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Crispy Chicken Karaage - Japanese Fried Chicken
Main Ingredients: Dark Soy Sauce, Honey, Garlic Cloves, Fresh Ginger
This recipe for crispy chicken karaage is a must-try for any fried chicken lover. The chicken is marinated in a flavorful mixture of soy sauce, sake, and ginger, then coated in cornstarch for a crispy exterior. It's deep-fried until golden brown and served with a side of Japanese mayo for dipping. It's a delicious and addictive dish that will have you wanting more.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon is a popular Japanese stir-fry dish made with thick udon noodles, vegetables, and meat. This recipe is perfect for beginners as it is easy to make and requires minimal ingredients. The addition of chicken makes it a satisfying and delicious meal. It's a great way to introduce yourself to Japanese cuisine and is sure to become a regular in your meal rotation.
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GRILLED JAPANESE FARM STYLE TERIYAKI BOWL
Main Ingredients: Chicken Thighs, Portobellos, Shitake Mushrooms, Soy
This recipe for a grilled Japanese farm-style teriyaki bowl is perfect for a summer barbecue. The chicken is marinated in a delicious teriyaki sauce made with soy sauce, sake, and honey, then grilled to perfection. It's served over a bed of steamed rice and topped with grilled vegetables for a complete and satisfying meal.
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Miso Marinated Grilled Chicken with Japanese Pickles
Main Ingredients: Boneless Chicken Thighs, White Miso, Mirin, Sake, Soy
This recipe for miso marinated grilled chicken is a flavor explosion in your mouth. The chicken is marinated in a flavorful mixture of miso paste, sake, and mirin, then grilled to perfection. It's served with a side of Japanese pickles for a tangy and refreshing contrast. It's a perfect dish for a summer barbecue or a weeknight dinner.
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Japanese Style Sweet & Spicy Glazed Chicken Wings
Main Ingredients: Chicken Wings, Green Onion, Sake, Sesame Oil, Soy
These Japanese-style sweet and spicy glazed chicken wings are a must-try for any wing lover. The wings are coated in a delicious glaze made with honey, soy sauce, and gochujang, then baked until crispy and sticky. They're perfect as an appetizer or served as a main dish with rice and vegetables.
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General Tso’s (Japanese) Chicken with a Miso and Sake...
Main Ingredients: Boneless Chicken Thighs, Oil, Large Egg, Cornstarch
This recipe for General Tso's chicken has a Japanese twist with the addition of miso paste and sake in the sauce. The chicken is coated in a flavorful batter and deep-fried until crispy and golden brown. It's then tossed in the savory and spicy sauce for a delicious and addictive dish. Serve it over a bed of rice for a complete meal.
These Japanese vegetable pancakes, also known as okonomiyaki, are a popular street food in Japan. They're made with a batter of flour, eggs, and dashi, then filled with a variety of vegetables and chicken. They're pan-fried until crispy and golden brown, then topped with a savory sauce and Japanese mayo. They're a fun and delicious way to get your daily dose of vegetables.
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Okonomiyaki (Savory Japanese Pancake)
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
Okonomiyaki is a savory Japanese pancake that is filled with a variety of ingredients, including cabbage, tempura scraps, and chicken. The batter is made with flour, eggs, and dashi, then pan-fried until crispy and golden brown. It's topped with a savory sauce, Japanese mayo, and bonito flakes for a delicious and satisfying meal.
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Japanese Gyudon Beef Bowls
Main Ingredients: Beef, Small Onion, Water, Broth, Tamari, Mirin, Honey
Gyudon is a popular Japanese dish consisting of thinly sliced beef and onions simmered in a savory sauce and served over a bowl of steamed rice. This recipe adds chicken to the mix for a more budget-friendly and equally delicious version. It's a simple and comforting meal that is perfect for a busy weeknight.
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Takikomi Gohan, Japanese Mixed Rice
Main Ingredients: Dried Shiitake Mushrooms, Kombu, Warm Water, Cremini
Takikomi gohan is a traditional Japanese dish of mixed rice. It's made by cooking rice with a variety of ingredients such as mushrooms, carrots, and chicken, in a flavorful broth. The end result is a comforting and flavorful dish that is perfect as a side or served as a main dish with a side of Japanese pickles.
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Dorayaki(Japanese pancakes with filling)
Main Ingredients: Eggs, Granulated Sugar, Honey, Cake Flour, Baking Soda
Dorayaki is a popular Japanese sweet snack made with two pancake-like layers filled with a sweet bean paste called anko. This recipe adds a twist by filling the pancakes with a mixture of chicken and vegetables, making it a savory and satisfying snack. It's perfect for those with a sweet and savory tooth.
The Ingredients You'll Need
Chicken
To make this dish, you will need boneless and skinless chicken thighs or breast. Chicken thighs are preferred over chicken breast as they are more tender and juicy. However, you can use chicken breast if that's what you prefer or have on hand.
Marinade
The marinade is the key to infusing the chicken with flavor. For this recipe, you will need soy sauce, honey, garlic, mirin, and sake. These ingredients are staples in Japanese cuisine and can be easily found in most grocery stores.
Potato Starch
Potato starch or cornstarch is used to thicken the sauce and give the chicken a crispy coating. This is an essential step in achieving the perfect texture for honey style chicken.
Garnish
To finish off the dish, you will need sesame seeds and green onions for garnish. These ingredients not only add a pop of color but also enhance the flavor and texture of the dish.
Preparation and Cooking
Once you have all the ingredients ready, it's time to start preparing and cooking the dish. Begin by marinating the chicken in a mixture of soy sauce, honey, garlic, mirin, and sake for at least 30 minutes. This will allow the chicken to absorb all the flavors and become more tender.
Next, coat the marinated chicken in potato starch or cornstarch and fry until golden brown and crispy. While the chicken is cooking, simmer the remaining marinade in a separate pan until it thickens into a glaze.
Once the chicken is cooked, drizzle the honey glaze over the chicken and toss to coat evenly. Serve the honey style chicken on a bed of steamed rice and garnish with sesame seeds and green onions.
Final Thoughts
Japanese honey style chicken is a delicious and easy dish to make at home. With just a few simple ingredients and steps, you can recreate this popular Japanese dish in the comfort of your own kitchen. So why not give this recipe a try and add a touch of Japanese flavor to your next meal? Your taste buds will thank you!
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