19 Japanese Honey Sponge Cake Recipe Dive Into Deliciousness!
Published on: Mar 25, 2024
Japanese honey sponge cake, also known as Castella cake, is a popular dessert in Japan. This light and fluffy cake has a delicate honey flavor and a moist texture that is loved by many. With its simple ingredients and easy baking process, it's no wonder that this cake has become a classic in Japanese cuisine. In this article, we will provide you with a step-by-step guide on how to make this delectable Japanese honey sponge cake in the comfort of your own home. Get ready to impress your friends and family with this delicious treat!
Green Tea and Lemon Honey Marbled Castella (kasutera)...
Main Ingredients: Large Eggs, White Granulated Sugar, Salt, Cream Of
If you're looking for a unique twist on the classic beer can chicken recipe, try this Japanese-inspired version. The combination of green tea and lemon honey adds a refreshing and flavorful touch to the dish. To make this recipe, mix together green tea powder, lemon juice, and honey, and pour it over the chicken before roasting it on a beer can. The result is a moist and tender chicken with a subtle hint of green tea and tangy lemon.
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Edamame Dip with Homemade Japanese Rice Crakers...
Main Ingredients: Beans, Red Onion, Red Miso, Garlic Clove, Cilantro
Take your beer can chicken game to the next level with this delicious edamame dip and homemade Japanese rice crackers. Simply blend together cooked edamame, garlic, ginger, soy sauce, and sesame oil to create a creamy and flavorful dip. Serve it with crispy and crunchy rice crackers that are easy to make at home. The combination of the dip and crackers makes for a perfect appetizer or snack to enjoy while waiting for your beer can chicken to cook.
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Castella Cake (Japanese Honey Sponge Cake)
Main Ingredients: Large Eggs, Granulated Sugar, Flour, Vanilla Extract
For a sweet and savory twist on beer can chicken, try this Japanese castella cake recipe. The honey sponge cake is used as a glaze for the chicken, giving it a deliciously sweet and sticky coating. The cake also helps to keep the chicken moist while it roasts on the beer can. It's a unique and tasty way to add some sweetness to your beer can chicken.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
If you're tired of the same side dishes with your beer can chicken, mix things up with this Japanese soba noodles recipe. The noodles are tossed in a flavorful peanut sauce made with soy sauce, sesame oil, and rice vinegar. This dish adds a delicious and filling element to your meal and pairs well with the flavors of the beer can chicken.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Take your beer can chicken to a whole new level of flavor with this Japanese curry recipe. The chicken is marinated in a flavorful curry sauce before roasting on the beer can. This results in a juicy and tender chicken with a rich and fragrant curry flavor. Serve it over rice for a complete and satisfying meal.
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Kasutera Japanese castella cake
Main Ingredients: Eggs, Sugar, Flour, Plain Flour, Honey, Mirin
Another way to incorporate Japanese flavors into your beer can chicken is by using kasutera, a Japanese castella cake. The cake is made with eggs, sugar, and flour, and is used as a rub for the chicken. This adds a unique sweetness and texture to the chicken while also keeping it moist and tender. It's a great option for those who prefer a sweeter beer can chicken.
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Honey Sponge Cake with Lemon and Almond Praline
Main Ingredients: All Purpose Flour, Baking Powder, Eggs, Caster Sugar, I
For a more sophisticated and elegant beer can chicken dish, try this honey sponge cake with lemon and almond praline. The chicken is coated in a mixture of honey, lemon zest, and almond praline before being roasted on a beer can. This results in a flavorful and elegant chicken with a crispy and sweet crust. It's a perfect option for a dinner party or special occasion.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
If you're a fan of the popular Japanese dish, chicken katsu, then you'll love this beer can chicken recipe. The chicken is coated in panko breadcrumbs and fried until crispy before being roasted on a beer can. The result is a deliciously crunchy and flavorful chicken with a golden brown crust. Serve it with a side of Japanese curry for a complete and satisfying meal.
If you're looking for a vegetarian option to pair with your beer can chicken, try these Japanese vegetable pancakes. Made with shredded cabbage, carrots, and scallions, these pancakes are crispy and flavorful. They make a great side dish to add some veggies to your meal and complement the flavors of the beer can chicken.
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Okonomiyaki (Savory Japanese Pancake)
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
Another option for a savory and flavorful side dish is this okonomiyaki, a savory Japanese pancake. Made with a batter of flour, eggs, and shredded cabbage, this pancake is topped with your choice of meat, seafood, or veggies. It's then drizzled with a tangy and sweet sauce and mayonnaise. It's a hearty and delicious option to serve alongside your beer can chicken.
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Japanese Gyudon Beef Bowls
Main Ingredients: Beef, Small Onion, Water, Broth, Tamari, Mirin, Honey
If you're craving some beef to go with your beer can chicken, try this Japanese gyudon beef bowl recipe. Thinly sliced beef is cooked in a savory and sweet sauce and served over a bowl of rice. The flavors of the beef and sauce pair perfectly with the beer can chicken and create a well-rounded and satisfying meal.
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Dorayaki(Japanese pancakes with filling)
Main Ingredients: Eggs, Granulated Sugar, Honey, Cake Flour, Baking Soda
For a unique and tasty twist on traditional pancakes, try these Japanese dorayaki. These pancakes are filled with a sweet red bean paste or your choice of filling, such as chocolate or jam. Serve them alongside your beer can chicken for a sweet and satisfying end to your meal.
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Takikomi Gohan, Japanese Mixed Rice
Main Ingredients: Dried Shiitake Mushrooms, Kombu, Warm Water, Cremini
For a flavorful and filling side dish to serve with your beer can chicken, try this takikomi gohan, a Japanese mixed rice dish. The rice is cooked with a variety of vegetables and meats, such as mushrooms, carrots, and chicken. It's a great way to add some extra flavor and nutrients to your meal.
For a light and refreshing salad to serve alongside your beer can chicken, try this Japanese ginger salad dressing. Made with fresh grated ginger, soy sauce, and sesame oil, this dressing adds a zesty and flavorful kick to any salad. It's a great way to add some veggies and balance out the richness of the beer can chicken.
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Castella or Kasutera (Japanese Sponge Cake)
Main Ingredients: Large Eggs, Granulated Sugar, Flour, Orange Zest, Whole
Another option for incorporating Japanese flavors into your beer can chicken is by using castella or kasutera, a Japanese sponge cake. The cake is used as a basting sauce for the chicken, adding a unique sweetness and texture to the dish. It's a fun and delicious way to add some variety to your beer can chicken recipes.
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Chicken Teriyaki
Main Ingredients: Low Sodium Tamari, Mirin, Sake, Honey, Fresh Ginger
For a classic Japanese dish to pair with your beer can chicken, try this chicken teriyaki recipe. The chicken is marinated in a sweet and savory teriyaki sauce before being roasted on a beer can. This results in a flavorful and tender chicken with a delicious glaze. Serve it with some steamed rice and veggies for a complete meal.
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A Japanese twist on masala chai tea
Main Ingredients: Cinnamon Stick, Green Cardamom Pods, Cloves, Star
For a unique and flavorful drink to enjoy with your beer can chicken, try this Japanese twist on masala chai tea. Made with a combination of green tea, milk, and spices, this drink is a great way to add some warmth and flavor to your meal. It's a perfect option for a chilly evening or to balance out the richness of the beer can chicken.
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Japanese Butadon Pork Bowls
Main Ingredients: Pork Belly, Small Onion, Broth, Water, Tamari, Mirin
If you're a fan of pork, try this Japanese butadon pork bowl recipe to serve alongside your beer can chicken. Thinly sliced pork is cooked in a sweet and savory sauce and served over a bowl of rice. The flavors of the pork and sauce pair perfectly with the beer can chicken, creating a delicious and satisfying meal.
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Okonomiyaki (Japanese Pancakes) with Homemade Japanese...
Main Ingredients: Kale, Shredded Cabbage, Shredded Carrots, Green Onions
If you want to take your okonomiyaki to the next level, try making your own homemade Japanese sauce. The sauce is made with a combination of ketchup, Worcestershire sauce, and soy sauce, and adds a delicious tangy and sweet element to the pancakes. This dish is a fun and unique way to add some variety to your beer can chicken menu.
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Japanese Miso Eggplant
Main Ingredients: White Miso Paste, Rice Wine Vinegar, Water, Fresh
For a vegetarian side dish with a Japanese twist, try this miso eggplant recipe. The eggplant is glazed with a mixture of miso, sugar, and soy sauce, and baked until tender and flavorful. It's a tasty and nutritious option to serve with your beer can chicken.
Ingredients Needed
For the cake:
- 6 large eggs
- 1 cup all-purpose flour
- 1/2 cup honey
- 1/2 cup granulated sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup vegetable oil
For the syrup:
- 1/4 cup honey
- 1/4 cup water
Step-by-Step Instructions
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (180°C). Grease a 9x5 inch loaf pan with butter or cooking spray and set aside.
Step 2: Prepare the Batter
In a large mixing bowl, beat the eggs until they are light and frothy. Add in the honey, sugar, milk, vanilla extract, and salt. Mix until well combined. Slowly add in the flour and continue mixing until the batter is smooth.
Step 3: Add in the Oil
Next, add in the vegetable oil and mix until well incorporated. The oil will help give the cake a moist and fluffy texture.
Step 4: Bake the Cake
Pour the batter into the prepared loaf pan and tap it on the counter a few times to remove any air bubbles. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Step 5: Make the Syrup
While the cake is baking, make the syrup by combining honey and water in a small saucepan. Bring to a boil, then simmer for 5 minutes. Set aside to cool.
Step 6: Brush the Cake with Syrup
Once the cake is out of the oven, let it cool for 5 minutes in the pan. Then, remove it from the pan and brush the top and sides with the syrup. This will add a delicious honey flavor and keep the cake moist.
Step 7: Serve and Enjoy!
Slice the cake and serve it warm or at room temperature. This Japanese honey sponge cake is perfect for any occasion and is sure to be a crowd-pleaser.
In conclusion, this Japanese honey sponge cake is a simple yet delicious dessert that can be easily made at home. With its fluffy texture and delicate honey flavor, it's a dessert that will impress your taste buds. So, why not give this recipe a try and indulge in a taste of Japan?
![[Pro/Chef] Japanese pancakes : r/food](https://i.redd.it/b1dqtp3mwt3z.jpg)
