17 Japanese Home Style Cooking Recipe Unlock Flavor Sensations!
Published on: Mar 26, 2024
Japanese home-style cooking is a culinary tradition that has been passed down for generations, with each family adding their own unique twist to classic recipes. With fresh and wholesome ingredients at the forefront, this cooking style focuses on simple yet flavorful dishes that can be enjoyed by anyone. In this article, we will take a closer look at the main ingredients and techniques used in Japanese home-style cooking, as well as provide a delicious recipe for you to try out in your own kitchen.
If you're looking for a twist on traditional beer can chicken, try this Japanese-inspired recipe featuring crispy pork katsu. The combination of tender chicken and crunchy breaded pork will have your taste buds dancing.
Forget traditional pancakes, these fluffy Japanese-style pancakes are a must-try. Made with a mixture of flour, eggs, and milk, these pancakes are stacked high and topped with fresh fruit and syrup for the perfect breakfast or brunch dish.
If you're a fan of light and airy desserts, then this Japanese 'cotton' cheesecake is a must-try. Made with cream cheese, eggs, and cornstarch, this cheesecake has a unique texture that melts in your mouth with every bite.
Okonomiyaki, also known as Japanese savory pancakes, is a popular street food in Japan. Made with a batter of flour, eggs, and shredded cabbage, these pancakes are topped with your choice of meat, seafood, and vegetables, and drizzled with a tangy sauce for a flavorful meal.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing cucumber salad, also known as sunomono, is a staple in Japanese cuisine. Made with thinly sliced cucumbers, rice vinegar, and a touch of sugar, this salad is the perfect side dish to accompany any meal.
No list of Japanese recipes would be complete without ramen. This comforting noodle soup is made with a flavorful broth, ramen noodles, and various toppings such as pork, egg, and vegetables. Customize it to your liking and enjoy a bowl of steaming hot ramen on a chilly day.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular snack in Japan. These triangular-shaped rice balls are typically filled with pickled vegetables, meat, or seafood, and are great for a quick snack or as part of a bento box lunch.
Udon noodles are thick and chewy Japanese noodles that are often used in soups. This udon noodle soup is made with a flavorful broth, tender beef, and vegetables, making it a hearty and satisfying meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, or Japanese dumplings, are a popular appetizer or side dish in Japan. Made with a filling of ground pork, vegetables, and seasonings, these dumplings are pan-fried until crispy on the outside and served with a dipping sauce for a delicious bite-sized treat.
Eggplant, or nasu in Japanese, is a versatile ingredient in Japanese cooking. It can be grilled, fried, or stewed and is often used in dishes such as tempura, yakitori, and stir-fries. Add some Japanese flavors to your eggplant dishes for a tasty twist.
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Home Style Japanese Dashi Stock
Main Ingredients: Water, Konbu, Katsuobushi
Dashi stock is the base for many Japanese dishes, including soups, stews, and sauces. Made with bonito flakes and kelp, this flavorful stock is easy to make at home and adds depth and umami to your dishes.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are made from buckwheat flour and are a staple in Japanese cuisine. This recipe pairs the noodles with a creamy peanut sauce for a delicious and filling meal. Top it off with some scallions and a squeeze of lime juice for added flavor.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken, is a popular street food in Japan. Marinated in a sauce made from soy sauce, sake, and mirin, these skewers of chicken are grilled until tender and served with a sprinkle of sesame seeds.
Zucchini, or zucchini in Japanese, is a versatile vegetable that is often used in Japanese cooking. It can be sautéed, grilled, or added to soups and stews for a touch of crunch and flavor. Try it in a tempura batter for a tasty snack.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
For a special occasion, try this Japanese-inspired beef steak recipe. Marinated in a sauce made from soy sauce, sake, and mirin, this steak is grilled to perfection and served with a wasabi butter for a flavor explosion.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon, a popular Japanese rice bowl dish, features a crispy pork cutlet served over a bed of rice and topped with a lightly beaten egg. The steam from the hot rice cooks the egg, creating a creamy and satisfying dish.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
If you're a fan of sweet potatoes, you'll love this Japanese twist on the traditional okonomiyaki. Made with grated sweet potato and topped with bacon, scallions, and a drizzle of mayonnaise, this dish is a must-try for any sweet potato lover.
Japanese curry is a popular comfort food in Japan and is often served with rice and pickled vegetables. Made with meat, potatoes, and carrots, this dish has a thick and rich sauce that is full of spices and flavor.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
For a lighter twist on traditional ramen, try this recipe with chicken instead of pork. The chicken is marinated in a flavorful broth before being added to the ramen noodles, soft-boiled eggs, and vegetables. A delicious and filling meal for any occasion.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Udon noodles are tossed with vegetables and your choice of protein in this easy and flavorful yaki udon recipe. The noodles are cooked in a sauce made from soy sauce, sake, and mirin, giving them a savory and slightly sweet taste.
Ingredients and Techniques
1. Dashi
Dashi is a staple ingredient in Japanese home-style cooking. This broth, made from kombu (dried kelp) and bonito flakes (dried fish flakes), adds a rich umami flavor to dishes. It is used as a base for soups, stews, and sauces, and can also be enjoyed on its own as a flavorful broth.
2. Soy Sauce
Another essential ingredient in Japanese home-style cooking is soy sauce. This fermented sauce adds a salty and savory flavor to dishes and is used in a variety of ways, from marinades to dipping sauces. Shoyu, a type of soy sauce made with soybeans and wheat, is the most commonly used variety in Japanese cooking.
3. Grilling
Grilling, or yakimono in Japanese, is a popular cooking technique in Japanese home-style cooking. Whether it's meat, fish, or vegetables, grilling adds a delicious smoky flavor to dishes. It is often done over a charcoal grill, but can also be done on a stovetop grill or in the oven.
Recipe: Chicken Teriyaki
Now that we've covered some of the key ingredients and techniques in Japanese home-style cooking, let's try out a simple and delicious recipe for chicken teriyaki. This dish is a classic in Japanese cuisine and is sure to be a crowd-pleaser.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup soy sauce
- 1/4 cup mirin (sweet rice wine)
- 1/4 cup sake (Japanese rice wine)
- 1 tablespoon sugar
- 1 tablespoon vegetable oil
- Sesame seeds and green onions for garnish (optional)
Instructions:
1. In a small bowl, mix together the soy sauce, mirin, sake, and sugar to make the teriyaki sauce.
2. Cut the chicken breasts into bite-sized pieces and marinate in the teriyaki sauce for at least 30 minutes.
3. In a large pan, heat the vegetable oil over medium-high heat.
4. Add the marinated chicken to the pan and cook for 5-6 minutes on each side, until browned and cooked through.
5. Serve the chicken teriyaki over rice and garnish with sesame seeds and green onions, if desired.
With its simple yet flavorful ingredients and techniques, Japanese home-style cooking is a cuisine that can be enjoyed by anyone. Whether you're new to Japanese cuisine or a seasoned pro, this recipe for chicken teriyaki is a great way to experience the delicious flavors of this cooking style. Give it a try and see for yourself!
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