17 Japanese Home Made Curry Base Recipe They're Simply Irresistible!
Published on: Mar 26, 2024
Curry is a staple dish in Japanese cuisine, and while there are many variations, the most popular and authentic version is made with a homemade curry base. This rich and flavorful base can be used as a base for various dishes, from classic Japanese curry to stews and soups. In this article, we will share with you a professional and well-organized introduction to creating your own Japanese curry base. Learn how to make this versatile and delicious base, and elevate your Japanese cooking to the next level.
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Looking for a flavorful and easy chicken dish? Look no further than this delicious Katsu Curry recipe. Made with crispy chicken cutlets and a rich Japanese curry sauce, this dish is sure to become a family favorite. Plus, it's perfect for a weeknight dinner or a special occasion.
Main Ingredients: Base, Leaves, Onion, Green Chillies, Chilli Powder
For a taste of traditional Andhra cuisine, try this Gongura Chicken recipe. Made with tangy gongura leaves and flavorful spices, this dish packs a punch of flavor. Serve it with rice or naan for a complete meal that will transport your taste buds to India.
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Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
Craving a warm and comforting meal? This Japanese chicken curry has got you covered. With the help of S&B Golden Curry sauce mix, you can create a rich and flavorful curry in no time. Serve it over rice for a satisfying and delicious meal.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Another variation of the classic Katsu Curry, this recipe uses tender chunks of chicken instead of cutlets. The result is a hearty and delicious curry that is perfect for a chilly night. Don't forget to top it off with a sprinkle of crispy panko for added texture.
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JAPANESE SUSHI BOWL WITH CHICKPEA TOFU
Main Ingredients: Chickpea Flour, Water, Ginger, Salt, Spices, Cumin
For a twist on traditional sushi, try this Japanese Sushi Bowl with Chickpea Tofu. Made with marinated tofu cubes, veggies, and rice, this dish is a healthier and easier alternative to making sushi rolls. Plus, it's completely customizable to suit your taste preferences.
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Japanese Fried Chicken Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Base, Mirin
Bring a taste of Japan to your lunch with this Japanese Fried Chicken Bento. With a crispy exterior and tender chicken inside, this dish is perfect for a packed lunch or a quick dinner. Serve it with some tangy katsu sauce for a burst of flavor.
This classic Japanese dish may seem intimidating, but with this easy Tonkotsu Ramen recipe, you can make it at home in no time. The key to a rich and flavorful broth is simmering pork bones for hours, but the end result is well worth the effort. Add some fresh scallions on top for a pop of color and flavor.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
For a unique twist on the classic Katsu Curry, try this Menchi Katsu Kare recipe. Instead of chicken, this dish uses juicy hamburger croquettes as the protein. The combination of crispy exterior and flavorful filling makes for a delicious and satisfying meal.
If you're a fan of mushrooms, then you have to try this Japanese Noodles with Shimeji Mushrooms recipe. The nutty and earthy flavor of the mushrooms pairs perfectly with the savory noodles and broth. It's a simple yet delicious meal that is perfect for a busy weeknight.
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My Favourite Japanese "Karaage" Fried Chicken (鶏のから揚げ)
Main Ingredients: Base, Sauce Base, Chicken Thigh, Soy Sauce, Sake, Black
Looking for a crowd-pleasing appetizer or snack? This Japanese Karaage Fried Chicken recipe is a must-try. The chicken is marinated in a flavorful soy sauce mixture before being fried to crispy perfection. Serve it with some creamy Kewpie mayo for a delicious dipping sauce.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
When it comes to comfort food, nothing beats a warm and hearty bowl of Japanese Curry with Chicken. This recipe uses a homemade curry roux for a rich and flavorful sauce that is perfect for coating tender chunks of chicken. Serve it with a side of pickled ginger for added flavor.
Transport your taste buds to the Caribbean with these Jamaican Beef Patties. The flaky and buttery pastry is filled with a spicy and flavorful beef mixture, making for a delicious handheld meal. These patties are perfect for parties or as a satisfying snack.
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Massaman Curry(semi-homemade)
Main Ingredients: Curry, Chicken Thighs, Tofu, Onion, Coconut Water
Short on time but still want a flavorful meal? This Massaman Curry recipe is perfect for you. Using store-bought curry paste and coconut milk, you can create a delicious curry in no time. Don't forget to add some crushed peanuts on top for added texture.
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Dutch Tomato Soup
Main Ingredients: Ground Beef, Ground Pork, Egg, Breadcrumbs, Chopped
This Dutch Tomato Soup is a staple in many Dutch households. Made with simple ingredients such as tomatoes, onions, and broth, this soup is easy to make and incredibly comforting. Serve it with some croutons for added crunch.
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Teriyaki Chicken Breasts
Main Ingredients: Soy Sauce, Sake, Mirin, Sugar, Ginger, Skinless
Tired of the same old chicken dishes? Switch things up with this Teriyaki Chicken Breasts recipe. The sweet and savory teriyaki sauce adds a unique flavor to the tender chicken breasts. Serve it with some steamed rice and veggies for a well-rounded meal.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
For a twist on traditional curry, try this Japanese Curry Udon recipe. The thick and chewy udon noodles are the perfect vehicle for the flavorful curry sauce. Add some soft-boiled egg on top for added protein and texture.
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Sukiyaki Donburi
Main Ingredients: Shirataki Noodles, Shiitake Mushrooms, Shungiku
This Sukiyaki Donburi recipe is a one-bowl meal that is packed with flavor. The sweet and savory sukiyaki sauce is used to simmer thinly sliced beef, veggies, and tofu, creating a hearty and delicious dish. Serve it over rice for a filling and satisfying meal.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
For a fusion of Japanese and Chinese cuisine, try this Japanese Curry Fried Rice with Chicken Katsu. The crispy chicken cutlets are diced and added to flavorful fried rice, creating a perfect balance of textures and flavors. This dish is sure to become a family favorite.
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Healthy Poke Bowl ( Vegan Adaptable!)
Main Ingredients: Base, Ahi Tuna, Scallions, Chopped Cilantro, Garlic
Poke bowls have become a popular dish in recent years, and for good reason. This Healthy Poke Bowl recipe is packed with fresh and nutritious ingredients such as avocado, edamame, and salmon. It's a perfect meal for those looking for a healthier option.
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Beef Yaki Udon
Main Ingredients: Udon, Olive Oil, Sweet Onion, Beef, Mung Bean Sprouts
This Beef Yaki Udon is a simple yet delicious stir-fry dish. The thick and chewy udon noodles are stir-fried with tender beef and veggies, creating a satisfying and flavorful meal. Add a drizzle of oyster sauce for added depth of flavor.
Ingredients for Japanese Curry Base
Key Ingredients:
Onion: The base of any good curry, onions provide a sweet and savory flavor.
Garlic: A staple in Japanese cooking, garlic adds a pungent depth to the curry base.
Ginger: Another essential ingredient in Japanese cuisine, ginger adds a subtle spiciness and warmth to the curry base.
Carrots: Carrots not only add color and texture, but also provide a natural sweetness to balance out the spices.
Apple: A unique ingredient in Japanese curry base, apples add a touch of sweetness and tanginess.
Tomato paste: This adds a rich and tangy flavor to the base.
Other Ingredients:
Oil: Use a neutral oil like vegetable or canola oil for sautéing the vegetables.
Flour: This helps thicken the base and create a smooth consistency.
Curry powder: The key spice in Japanese curry, choose a high-quality curry powder for the best flavor.
Chicken or vegetable broth: This provides the liquid base for the curry.
Soy sauce: A staple in Japanese cooking, soy sauce adds saltiness and depth of flavor.
Sugar: This balances out the spices and adds a touch of sweetness.
Salt and pepper: For seasoning and enhancing the flavors.
Steps to Make Japanese Curry Base
Step 1: Sauté the Vegetables
Heat oil in a pot over medium heat and add the onions, garlic and ginger. Sauté until onions are translucent.
Add carrots and continue to cook until they are slightly softened.
Add the apple and continue to cook for a few minutes.
Stir in tomato paste and cook for another minute.
Step 2: Make the Roux
Sprinkle flour over the vegetables and stir until well combined.
Cook for a few minutes until the flour is lightly browned.
Add curry powder and cook for another minute.
Step 3: Add Liquid and Simmer
Pour in the chicken or vegetable broth and stir until the roux is fully dissolved.
Bring to a boil, then lower the heat and let it simmer for 15-20 minutes, stirring occasionally.
Step 4: Season and Blend
Season with soy sauce, sugar, salt, and pepper to taste.
Remove from heat and let it cool for a few minutes.
Using an immersion blender or regular blender, blend the curry base until smooth.
Using the Curry Base
Once the curry base is made, you can use it immediately for classic Japanese curry or store it in the fridge for up to a week. You can also freeze it for up to 3 months. This versatile base can also be used in stews, soups, and even as a marinade for meats and vegetables.
Now that you have learned how to make your own Japanese curry base, you can experiment with different spices and ingredients to create your own unique version. Impress your friends and family with this homemade and authentic Japanese curry base. Enjoy!
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