17 Japanese Hokkaido Cheesecake Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
Hokkaido cheesecake, also known as Japanese cotton cheesecake, is a delicious and fluffy dessert that has taken the world by storm. Originating from the Hokkaido region of Japan, this cheesecake is a unique twist on the classic, dense and creamy New York style cheesecake. With its light and airy texture, subtle sweetness, and delicate flavor, Hokkaido cheesecake is a dessert that is sure to please any palate. In this article, we will explore the history of this beloved dessert and provide you with a step-by-step guide on how to make your very own Hokkaido cheesecake at home.
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The History of Hokkaido Cheesecake
Origins in Hokkaido, Japan
The story of Hokkaido cheesecake begins in the northernmost island of Japan, Hokkaido. This region is known for its rich dairy products, including its famous milk and cream. It is believed that the abundance of high-quality dairy in Hokkaido played a significant role in the creation of this unique cheesecake.
The Inspiration for the Fluffy Texture
Unlike traditional cheesecake, which is made with cream cheese, Hokkaido cheesecake uses a combination of cream cheese and meringue. This addition of meringue gives the cake its signature light and airy texture. The idea of adding meringue to cheesecake is said to have been inspired by the popular Japanese sponge cake, which also uses meringue to achieve its fluffy texture.
The Rise to Popularity
Hokkaido cheesecake gained popularity in the 1980s when a Japanese bakery named LeTAO started selling it in Sapporo, the capital of Hokkaido. The bakery quickly became famous for its delicious and unique cheesecake, and it wasn't long before the trend spread throughout Japan and then to the rest of the world.
How to Make Hokkaido Cheesecake at Home
Now that you know the history behind this delectable dessert, let's dive into how to make it at home. Here is a simple and easy-to-follow recipe for your very own homemade Hokkaido cheesecake.
1. Preheat your oven to 320°F (160°C) and line an 8-inch cake pan with parchment paper.
2. In a large mixing bowl, beat the cream cheese and 120g of sugar until smooth.
3. Add in the egg yolks, one at a time, mixing well after each addition.
4. In a separate bowl, melt the butter and milk together. Slowly pour this mixture into the cream cheese mixture, stirring until well combined.
5. Sift in the cake flour and cornstarch, and mix until smooth.
6. In a clean mixing bowl, beat the egg whites and cream of tartar until foamy. Gradually add in 60g of sugar and continue beating until stiff peaks form.
7. Gently fold the egg white mixture into the cream cheese mixture, being careful not to deflate the batter.
8. Pour the batter into the prepared cake pan and tap the pan gently on the counter to remove any air bubbles.
9. Place the cake pan into a larger baking pan and fill the larger pan with hot water until it reaches halfway up the sides of the cake pan.
10. Bake the cheesecake for 1 hour and 10 minutes, or until the top is golden brown and the cake is set.
11. Once done, turn off the oven, but leave the cheesecake inside with the door slightly ajar for 15 minutes.
12. Remove the cheesecake from the oven and let it cool completely before removing it from the pan.
13. Serve and enjoy your homemade Hokkaido cheesecake!
In conclusion, Hokkaido cheesecake is a unique and delicious dessert that has captured the hearts and taste buds of many. With its light and fluffy texture and delicate flavor, it's no wonder why this Japanese treat has become a worldwide sensation. Now that you know the history behind it and have a recipe to make it at home, it's time to grab your apron and give this delightful dessert a try. Your taste buds will thank you!
