19 Japanese Hiroshima Okonomiyaki Recipe Savor The Mouthwatering Goodness!
Published on: Mar 26, 2024
Hiroshima Okonomiyaki is a popular Japanese dish that originated in the city of Hiroshima. This savory pancake is made with layers of batter, vegetables, meat, and topped with a delicious sauce. It is a favorite among locals and tourists alike, and its unique cooking method has captured the attention of food enthusiasts around the world. In this article, we will explore the history of Hiroshima Okonomiyaki and provide a step-by-step recipe for you to try at home.
Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly
If you're looking for a unique and delicious way to cook your beer can chicken, look no further than this Japanese-inspired recipe. Hiroshima Okonomiyaki is a savory pancake made with layers of cabbage, noodles, and meat, all cooked to crispy perfection. The addition of a beer can infuses the dish with a delicious malty flavor, making it a must-try for any beer and chicken lover.
Another variation of the classic Japanese pancake, this version of Okonomiyaki is loaded with veggies and topped with a tangy sauce. The beer can chicken adds a juicy and flavorful element to this dish, making it a tasty and healthy option for any meal. It's also a great way to use up any leftover chicken from your previous beer can chicken recipe.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
For a unique twist on traditional Okonomiyaki, try adding sweet potatoes to the mix. The sweetness of the potatoes pairs perfectly with the savory chicken and the crispy beer-infused pancake. This dish is a great way to introduce new flavors to your family and friends while still providing them with a familiar and comforting meal.
Cabbage is a staple ingredient in many Japanese dishes, and it's no different in this version of Okonomiyaki. The beer can chicken adds a smoky and rich flavor to the dish, while the cabbage provides a satisfying crunch. Serve this pancake with a side of spicy mayo for a delicious and well-rounded meal.
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Okonomiyaki (Savory Japanese Pancake)
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
With a name that literally translates to "whatever you like, cooked," Okonomiyaki is a versatile dish that can be customized to your preferences. This recipe combines the classic flavors of Okonomiyaki with the juicy and tender beer can chicken, resulting in a mouthwatering fusion of flavors. Don't be afraid to experiment with different toppings and sauces to make this dish truly your own.
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Okonomiyaki (Savory Japanese Pancakes)
Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato
Why settle for one pancake when you can have multiple? These mini Okonomiyaki pancakes are perfect for parties or gatherings, and the addition of beer can chicken makes them even more irresistible. Serve them as appetizers or as a main dish, either way, they'll be a hit with your guests.
Main Ingredients: Eggs, Plain Flour, Soy Sauce, Ginger, Black Pepper
For all the vegetarians out there, don't worry, we haven't forgotten about you. This version of Okonomiyaki replaces the meat with tofu and adds a variety of veggies for a nutritious and delicious meal. The beer can chicken still adds its unique flavor to the dish, making it a great option for vegetarians who still want to enjoy the taste of beer can chicken.
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Okonomiyaki (Japanese Pancakes) with Homemade Japanese...
Main Ingredients: Kale, Shredded Cabbage, Shredded Carrots, Green Onions
One of the key elements of Okonomiyaki is the sauce. This recipe not only shows you how to make the classic Japanese sauce at home, but also incorporates beer can chicken for an added layer of flavor. The combination of tangy, sweet, and savory flavors makes this dish a true delight for your taste buds.
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Okonomiyaki for the Japanese Cabbage Pancake and...
Main Ingredients: Cabbage, Scallions, Yamaimo, Large Eggs, Dashi Stock
If you can't get enough of either Japanese cabbage pancakes or beer can chicken, this recipe is the perfect fusion of the two. The beer can chicken adds a smoky and delicious flavor to the already flavorful pancake, making it a match made in heaven. Serve with a cold beer for the ultimate experience.
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Japanese Okonomiyaki Coleslaw
Main Ingredients: Cabbage, Green Onion, Corn, Onion, Mayonnaise, Dashi
Coleslaw is a popular side dish in many Western countries, but this Japanese-inspired version takes it to a whole new level. The addition of beer can chicken adds protein and flavor to the coleslaw, making it a satisfying and tasty side dish. It's a great way to add some Japanese flair to your next barbecue or potluck.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: Cabbage, Cooked Bacon, Green Onion, Large Eggs, A P
If you're a fan of classic Okonomiyaki, you'll love this recipe that stays true to its roots. The beer can chicken adds a juicy and smoky element to the dish, while the traditional toppings of green onions and bonito flakes provide the perfect finishing touch. This is a must-try for anyone looking to explore the world of Japanese cuisine.
For those who prefer a more simple and traditional approach, these Japanese-style pancakes are the perfect choice. The beer can chicken adds a subtle yet delicious flavor to the pancakes, making them a great option for any meal of the day. Top with your favorite syrup or jam for a sweet and savory treat.
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Vegan Okonomiyaki (aka Japanese Vegetable Pancake)
Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried
Vegans don't have to miss out on the deliciousness of Okonomiyaki with this plant-based recipe. The beer can chicken is replaced with tofu, and a variety of veggies are used to create a flavorful and nutritious pancake. Don't be surprised if even your non-vegan friends can't get enough of this dish.
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Crispy Okonomiyaki Japanese Pancakes
Main Ingredients: Coconut Oil, Bacon Rashers, Cabbage, Coconut Flour
One of the best parts of Okonomiyaki is the crispy edges that form from cooking it on a hot griddle. This recipe maximizes that crispy goodness by using a combination of beer can chicken, bacon, and cheese. The result is a mouthwatering and indulgent pancake that will have you coming back for seconds.
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Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: All Purpose Flour, Water, Baking Powder, Salt, Pepper
This savory pancake is a staple in many Japanese households, and for good reason. The combination of cabbage, pork, and beer can chicken results in a dish that is both satisfying and full of flavor. Top with a drizzle of the homemade Japanese sauce for a meal that will transport you to the streets of Japan.
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Okonomiyaki ( Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
For a simpler version of Okonomiyaki that still packs a punch, try this recipe that uses only cabbage and beer can chicken as the main ingredients. The result is a light and refreshing pancake that is perfect for a quick and easy meal. Serve with a side of rice for a more filling dish.
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Okonomiyaki aka “Japanese Pizza”
Main Ingredients: Cabbage, Leeks, Carrots, All Purpose Flour, Baking
While not technically a pizza, this Okonomiyaki does resemble one in shape and size. The beer can chicken adds a delicious smoky flavor, while the combination of cabbage, cheese, and bacon make it a hearty and satisfying meal. Cut it into slices and serve as an appetizer or enjoy it as a main dish.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: Rapeseed Oil, Large Free Range Eggs, Soy Sauce, Sesame
If you're a fan of spicy food, this Okonomiyaki recipe is for you. The addition of Sriracha sauce and chili flakes adds a kick of heat to the already flavorful pancake. The beer can chicken also helps to balance out the heat with its malty undertones. This dish is perfect for those who like a little extra heat in their meals.
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Okonomiyaki (Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
This recipe takes inspiration from the classic Japanese dish but adds a twist with the use of shrimp and bacon. The beer can chicken gives the dish a unique flavor, while the shrimp and bacon provide a delicious and hearty texture. Serve with a side of rice for a complete meal.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: All Purpose Flour, Salt, Water, Large Eggs, Cabbage
For a healthier version of Okonomiyaki, try this recipe that replaces the regular flour with a combination of whole wheat flour and almond meal. The beer can chicken adds a rich and smoky flavor, while the veggies provide a nutritious and satisfying meal. This is a great option for those looking to cut back on their carb intake without sacrificing flavor.
History of Hiroshima Okonomiyaki
The Origins
Hiroshima Okonomiyaki is said to have originated in the 1950s in the city of Hiroshima. It was created as a way to use up leftover ingredients from the war, and it quickly became a popular street food among locals. The word "okonomi" means "to one's liking" and "yaki" means grilled, giving this dish its name as it allows for a variety of ingredients to be used and personalized to one's taste.
The Evolution
As the dish gained popularity, different variations and cooking methods emerged. In the traditional Hiroshima Okonomiyaki, the batter is cooked on a griddle along with layers of cabbage, pork, and noodles. However, in the 1970s, a new cooking style emerged where the ingredients were mixed together and cooked on a teppan, a flat iron grill. This version, known as Hiroshima-style Okonomiyaki, is now the most commonly known and loved version of the dish.
The Influence
Hiroshima Okonomiyaki has not only become a beloved dish in Japan but has also gained popularity worldwide. Its unique cooking style and delicious flavors have inspired many to recreate it in their own kitchens. In fact, it has become a staple in many Japanese restaurants outside of Japan, making it easily accessible for those who want to taste this savory delight.
How to Make Hiroshima Okonomiyaki
Now that we've learned about the origins and evolution of Hiroshima Okonomiyaki, it's time to try making it at home. Here is a simple and delicious recipe that you can follow:
Ingredients:
1 cup all-purpose flour
1 cup dashi stock
2 eggs
1 cup shredded cabbage
1 green onion, chopped
1/2 cup cooked noodles
4 oz thinly sliced pork belly
Okonomiyaki sauce (or a mixture of ketchup and Worcestershire sauce)
Mayonnaise
Aonori (dried seaweed powder)
Katsuobushi (bonito flakes)
Instructions:
In a mixing bowl, whisk together the flour, dashi stock, and eggs until well combined.
Heat a large non-stick pan or griddle over medium-high heat and brush with oil.
Pour 1/4 cup of the batter onto the pan and spread it into a circle.
Place a handful of shredded cabbage on top of the batter and sprinkle with chopped green onions.
Add a layer of cooked noodles on top of the cabbage.
Place 2 slices of pork belly on the noodles and pour a small amount of the batter over the pork.
Cook for 3-4 minutes, then flip the okonomiyaki and cook for an additional 3-4 minutes.
Brush the top with okonomiyaki sauce and mayonnaise.
Sprinkle with aonori and katsuobushi.
Repeat the process to make more okonomiyaki.
Serve hot and enjoy!
With this recipe, you can easily recreate the flavors of Hiroshima Okonomiyaki in the comfort of your own home. So why not give it a try and experience the deliciousness of this popular Japanese dish.
