18 Japanese Highball Recipe Suntory Taste The Magic Today!
Published on: Mar 25, 2024
Japanese highball is a refreshing and delicious cocktail that has gained popularity not only in Japan but also in other parts of the world. This cocktail is made with a simple recipe using Suntory whiskey and soda water, but the result is a complex and unique flavor that is both smooth and crisp. In this article, we will take a closer look at the history of the Japanese highball, the key ingredients, and a step-by-step guide to making the perfect Suntory highball at home.
Looking for a unique twist on the classic beer can chicken? Try this Japanese Pork Katsu recipe for a delicious and flavorful meal. The crispy coating and tender meat make for a perfect combination that is sure to impress your guests. Serve with a side of Japanese rice and tonkatsu sauce for a truly authentic experience.
Add a touch of Japanese flair to your beer can chicken with these fluffy and delicious Japanese Style Pancakes. Made with matcha powder for a vibrant green hue and a hint of sweetness, these pancakes are a must-try for any brunch or dinner party. Serve with a side of azuki red bean paste and a dollop of whipped cream for a decadent treat.
For a lighter and fluffier version of the classic cheesecake, try this Japanese ‘Cotton’ Cheesecake recipe. Made with a combination of cream cheese and whipped egg whites, this cheesecake has a delicate and airy texture that is sure to please. Add a touch of vanilla extract for a subtle flavor and serve with fresh fruit for a refreshing twist.
Take your beer can chicken to the next level with this savory and satisfying Japanese Okonomiyaki recipe. Similar to a pancake, this dish is made with a batter of flour, eggs, and shredded cabbage, and topped with a variety of toppings such as pork belly, shrimp, and okonomiyaki sauce. Serve with a side of kewpie mayo for an extra burst of flavor.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Looking for a light and refreshing side dish to accompany your beer can chicken? This Japanese Cucumber Salad (Sunomono) is the perfect choice. Made with thinly sliced cucumbers and dressed in a tangy rice vinegar and soy sauce dressing, this salad adds a burst of flavor and crunch to any meal. Serve alongside your beer can chicken for a balanced and delicious meal.
No list of Japanese recipes would be complete without the classic Japanese Ramen. This hearty and flavorful noodle soup is a staple in Japanese cuisine and is the perfect accompaniment to your beer can chicken. Make your own chashu pork and top your ramen with soft-boiled eggs, nori, and menma bamboo shoots for an authentic experience.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Need a quick and easy side dish for your beer can chicken? Look no further than these Japanese Rice Balls Onigiri. Made with sushi rice and filled with your choice of umeboshi plum, teriyaki chicken, or furikake seasoning, these rice balls are a delicious and portable option for any meal. Serve with a side of gari pickled ginger for an extra kick of flavor.
If you're craving a hearty and comforting meal, try this Japanese Udon Noodle Soup recipe. Made with thick and chewy udon noodles and a flavorful broth filled with dashi fish stock, soy sauce, and mirin, this soup is a staple in Japanese cuisine. Top with naruto fish cakes and green onions for a satisfying and delicious meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Add a touch of izakaya to your beer can chicken dinner with these Japanese Gyoza Dumplings. These pan-fried dumplings are filled with a savory mixture of pork, cabbage, and garlic, and served with a tangy ponzu dipping sauce. Make your own dumpling wrappers for an extra special touch or use store-bought ones for a quick and easy meal.
Elevate your beer can chicken game with this delicious and versatile Japanese Eggplant recipe. The eggplant is marinated in a mixture of soy sauce, mirin, sake, and sesame oil, and then grilled or roasted until tender and caramelized. Serve alongside your beer can chicken for a tasty and healthy side dish.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
For a twist on the classic Japanese soba noodles, try this recipe for Japanese Soba Noodles with Peanut Sauce. The noodles are coated in a creamy and flavorful peanut sauce and topped with tofu, carrots, and bok choy for a nutritious and satisfying meal. Serve with a side of shichimi togarashi for an extra kick of spice.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Take your beer can chicken to the next level with this delicious and easy recipe for Yakitori, or Japanese Grilled Chicken. The chicken is marinated in a tare sauce made from soy sauce, mirin, and sake, and then grilled until tender and charred. Serve with a side of shiso leaves for a refreshing and aromatic touch.
Looking for a simple and tasty side dish for your beer can chicken? This Japanese Zucchini recipe is the perfect choice. The zucchini is sautéed in a mixture of soy sauce, honey, and sesame oil for a sweet and savory flavor. Serve alongside your beer can chicken for a balanced and delicious meal.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
For a luxurious and indulgent meal, try this Japanese Beef Steak recipe. Made with tender and flavorful Wagyu beef, this steak is marinated in a mixture of soy sauce, mirin, and sake for a rich and savory flavor. Serve with a side of grilled vegetables and a glass of sake for a truly authentic experience.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Take your beer can chicken to the next level with this hearty and flavorful Katsudon Japanese Pork Cutlet and Egg Rice Bowl. The crispy and tender pork cutlets are served over a bed of rice and topped with a soft-boiled egg and savory dashi broth. Serve with a side of beni shoga pickled ginger for an added burst of flavor.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
For a unique twist on the traditional Japanese pancake, try this Japanese Sweet Potato Okonomiyaki recipe. Made with sweet potatoes and green onions, this dish has a sweet and savory flavor that is sure to please. Serve with a side of aonori seaweed flakes and katsuobushi dried bonito flakes for a traditional touch.
For a hearty and comforting meal, try this Japanese Curry recipe. The curry is made with a combination of potatoes, carrots, onions, and your choice of meat or vegetables for a customizable and versatile dish. Serve with a side of rice and fukujinzuke pickles for a traditional and delicious meal.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to cooking Japanese cuisine, try this easy and delicious recipe for Japanese Yaki Udon for Beginners. Made with udon noodles, bonito flakes, and a variety of vegetables, this dish is perfect for a quick and satisfying meal. Add a touch of soy sauce and mirin for a burst of flavor.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
For a twist on the classic Japanese ramen, try this recipe for Japanese Ramen with Chicken. Made with tender chicken and a flavorful shoyu broth, this dish is guaranteed to warm you up on a cold day. Top with green onions and bean sprouts for a fresh and crunchy touch.
Looking for a simple and delicious main dish to serve alongside your beer can chicken? This Tonkatsu, or Japanese Pork Cutlet, recipe is the perfect choice. The pork is coated in panko breadcrumbs and fried until crispy and golden. Serve with a side of cabbage and a squeeze of lemon juice for a refreshing and flavorful meal.
The History of Japanese Highball
Origins in Japan
The Japanese highball has a long history that dates back to the early 20th century when it was first introduced by Masataka Taketsuru, the founder of Suntory whiskey. This popular cocktail was initially called "whiskey soda" and was served in bars and restaurants across Japan. It gained widespread popularity during the 1950s when the country was recovering from the aftermath of World War II and people were looking for an affordable and refreshing drink.
Global Popularity
The Japanese highball's popularity soon spread beyond Japan's borders, with Suntory whiskey becoming a global brand. In recent years, the highball has gained even more recognition, with bartenders around the world putting their own spin on the classic recipe. Today, it is considered one of the most popular and iconic cocktails in Japan, and its fame continues to grow internationally.
The Key Ingredients
Suntory Whiskey
The key ingredient in a Japanese highball is, of course, Suntory whiskey. Suntory is a Japanese brand that has been producing high-quality whiskey since 1923. Their signature whiskey, Yamazaki, is made with a blend of malt and grain whiskeys, giving it a smooth and rich flavor. The use of Suntory whiskey is what sets a Japanese highball apart from other whiskey-based cocktails.
Soda Water
The other essential ingredient in a Japanese highball is soda water. This carbonated water adds a refreshing and effervescent quality to the cocktail. It also helps to dilute the whiskey and balance out its strong flavor, making it more palatable and enjoyable.
Making the Perfect Suntory Highball
Now that you know the history and ingredients of a Japanese highball, let's get into the step-by-step guide to making the perfect Suntory highball at home. You will need a highball glass, ice, 2 ounces of Suntory whiskey, and about 3-4 ounces of soda water. First, fill your highball glass with ice cubes, then pour in the whiskey. Next, top it off with the soda water and gently stir to combine. Finally, garnish with a lemon wedge or twist for a citrusy touch. And there you have it, a refreshing and authentic Japanese highball made with Suntory whiskey.
In Conclusion
The Japanese highball is a simple but delightful cocktail that has stood the test of time. With its origins in Japan and global popularity, it has become a staple in bars and households worldwide. So why not try making your own Suntory highball at home and experience the unique and delicious taste of this iconic drink?
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