15 Japanese High Ball Recipe Unleash Your Inner Chef!
Published on: Mar 26, 2024
If you're a fan of refreshing, easy-to-make cocktails, then the Japanese highball is a must-try. This simple yet delicious drink has been a staple in Japan for decades, and is now gaining popularity all over the world. Made with just two main ingredients - whiskey and soda water - this cocktail is perfect for any occasion. In this article, we'll go over the history of the Japanese highball and provide a step-by-step recipe for you to make at home.
If you're a fan of crispy, juicy, and flavorful chicken, then you'll love this Japanese Pork Katsu recipe. It's a popular dish in Japan that has gained popularity all over the world. The secret to its deliciousness lies in the perfect combination of tender pork and a crunchy panko crust. Serve it with a side of tonkatsu sauce and Japanese-style rice for a satisfying meal.
If you're tired of the usual thin and flat pancakes, then you have to try these Japanese-style pancakes. These fluffy and thick pancakes are made with a batter that includes milk, eggs, and pancake mix. They're cooked in a special pancake mold to achieve their signature round and tall shape. Top them with maple syrup and a dollop of whipped cream for the ultimate indulgence.
Okonomiyaki is a savory pancake-like dish that originated in Japan. It's made with a batter of flour, water, eggs, and cabbage, and can be customized with various toppings such as pork belly, shrimp, and octopus. It's often served with okonomiyaki sauce and mayonnaise for added flavor. This dish is perfect for a quick and easy meal that's packed with flavor.
If you love cheesecake but want a lighter and fluffier version, then you have to try this Japanese Cotton Cheesecake. It's a combination of a sponge cake and cheesecake, resulting in a moist and airy texture. The secret to its lightness is the addition of whipped egg whites to the batter. Serve it with a berry compote for a delicious and elegant dessert.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This Japanese Cucumber Salad, also known as Sunomono, is a refreshing and tangy side dish that pairs well with any meal. It's made with thinly sliced cucumbers that are marinated in a mixture of rice vinegar, sugar, and soy sauce. Add some sesame seeds for a nutty flavor and shredded carrots for a pop of color. This dish is perfect for a hot summer day.
Ramen has become a staple in many households all over the world. This Japanese noodle dish is made with a flavorful broth and topped with various ingredients such as pork belly, soft-boiled egg, and green onions. The noodles are usually made from wheat flour and have a chewy texture. This dish is perfect for a cozy night in or a quick and satisfying meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a popular snack or side dish in Japan. They're made by shaping sushi rice into a triangle or oval shape and filling it with various ingredients such as salmon, tuna, or pickled vegetables. They're often wrapped in nori (seaweed) for added flavor and texture. Onigiri is a great option for a quick and portable snack.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as Japanese dumplings, are a popular dish in Japan that has gained popularity all over the world. These dumplings are made with a filling of ground pork, cabbage, and garlic, and are then wrapped in a thin dough and pan-fried. They're often served with a dipping sauce made from a combination of soy sauce, rice vinegar, and sugar. These dumplings are perfect for a party appetizer or a delicious snack.
Udon is a type of thick and chewy noodle that is often used in Japanese cuisine. This noodle soup is made with a flavorful broth and topped with ingredients such as tempura shrimp, fish cakes, and green onions. The broth is usually made from bonito flakes and kombu (dried kelp), giving it a rich and umami flavor. This soup is perfect for a cold and rainy day.
Eggplant, also known as aubergine, is a versatile vegetable that is often used in Japanese cuisine. It's often grilled or pan-fried and served with a soy sauce-based glaze for a sweet and savory flavor. It can also be used in dishes like eggplant miso soup and stir-fried eggplant with garlic. Eggplant is a great option for vegetarians and a delicious addition to any meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin and chewy noodles made from buckwheat flour. They're commonly used in Japanese cuisine and are often served cold with a dipping sauce or in a hot broth. This recipe puts a twist on the traditional soba noodles by tossing them in a creamy peanut sauce, making for a delicious and satisfying meal. Top it with some crushed peanuts for added crunch.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese street food that consists of skewered and grilled chicken. The chicken is typically marinated in a soy sauce-based sauce and then grilled over charcoal. It can be served with various sauces such as teriyaki sauce or wasabi sauce. This dish is perfect for a summer barbecue or a quick and tasty meal.
Zucchini, also known as courgette, is a versatile vegetable that is used in many Japanese dishes. It can be sliced and used in dishes like tempura zucchini, stir-fried zucchini and pork, or zucchini miso soup. It can also be spiralized and used as a healthier alternative to noodles in dishes like zucchini ramen or zucchini carbonara. Zucchini is a great option for incorporating more vegetables into your diet.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
If you're in the mood for a hearty and indulgent meal, then you have to try this Japanese Beef Steak recipe. It's made with high-quality beef tenderloin that is marinated in a soy sauce-based marinade and then grilled to perfection. Serve it with a side of garlic fried rice and a spicy mayo dipping sauce for a delicious and satisfying meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese rice bowl dish that consists of a pork cutlet and egg served over a bed of rice. The pork cutlet is breaded and deep-fried until crispy, then simmered in a soy sauce-based sauce and topped with a beaten egg. The heat from the sauce cooks the egg, resulting in a creamy and flavorful dish. Katsudon is perfect for a comforting and filling meal.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
If you're looking for a unique and delicious twist on the traditional okonomiyaki, then you have to try this Japanese Sweet Potato Okonomiyaki recipe. It's made with a batter of sweet potato, flour, and eggs, and can be customized with your choice of toppings such as bacon or shrimp. Top it with a drizzle of honey for a sweet and savory dish that will leave you wanting more.
Japanese curry is a popular dish that has become a staple in many Japanese households. It's made with a curry roux and filled with a variety of ingredients such as potatoes, carrots, and chicken. It has a slightly sweet and savory flavor and is often served over a bed of rice. This dish is perfect for a cozy and comforting meal.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, then this Yaki Udon for Beginners recipe is perfect for you. It's a simple and easy-to-follow recipe that results in a delicious and flavorful dish. Udon noodles are stir-fried with vegetables and proteins of your choice, then tossed in a soy sauce-based sauce for a quick and satisfying meal. This dish is perfect for a weeknight dinner.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you're a fan of ramen but want a lighter and healthier version, then you have to try this Japanese Ramen with Chicken recipe. It's made with a chicken broth that is flavored with garlic, ginger, and soy sauce. Top it with chicken, soft-boiled egg, and green onions for a satisfying and nutritious meal. This dish is perfect for a cold winter night.
Tonkatsu is a popular Japanese dish that consists of a pork cutlet that is breaded and deep-fried until crispy. It's often served with a side of tonkatsu sauce and rice, and can also be used as a filling in sandwiches or curry. This dish is perfect for those who love a good fried dish and is a must-try for any Japanese food lover.
The History of the Japanese Highball
The Japanese highball has been a beloved drink in Japan since the 1950s, when it was first introduced by Suntory, a well-known Japanese whiskey brand. It quickly became a popular choice among the working class due to its simple ingredients and refreshing taste. In fact, it was so popular that in 1961, it was even named the official drink of the Japanese National Baseball Team. Today, the Japanese highball is still a popular choice in Japan, and has gained a following in other countries as well.
The Perfect Recipe for a Japanese Highball
Making a Japanese highball is incredibly easy and requires just a few ingredients. Here's what you'll need:
- 2 ounces of whiskey (we recommend using a Japanese whiskey like Suntory or Nikka)
- 4 ounces of chilled soda water
- Ice
- Lemon peel or wedge for garnish (optional)
To make the perfect Japanese highball, follow these steps:
1. Fill a tall glass with ice.
2. Add 2 ounces of whiskey to the glass.
3. Slowly pour in 4 ounces of chilled soda water.
4. Stir gently for a few seconds to mix the ingredients.
5. Garnish with a lemon peel or wedge, if desired.
6. Enjoy your refreshing Japanese highball!
Tips for Making the Perfect Japanese Highball
To truly elevate your Japanese highball game, here are a few tips to keep in mind:
- Use a high-quality, blended whiskey for the best flavor.
- Make sure your soda water is chilled before adding it to the drink.
- Use a tall glass to allow room for the soda water to mix with the whiskey.
- Stir gently to prevent the soda water from going flat.
- Experiment with different garnishes such as orange or grapefruit peel for a twist on the traditional lemon.
In conclusion, the Japanese highball is a refreshing and easy-to-make cocktail that has stood the test of time. With just two main ingredients, you can create a delicious drink that is perfect for any occasion. So why not give it a try and experience the taste of Japan in your own home?
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