17 Japanese Hibachi Yum Yum Sauce Recipe Delight In These Amazing Recipes!

Published on: Mar 25, 2024

Hibachi is a traditional Japanese cooking style where food is grilled on a flat iron griddle. It is known for its delicious and flavorful dishes, including the famous hibachi yum yum sauce. This creamy and tangy sauce has become a staple in Japanese restaurants all over the world. Fortunately, you don't have to go out to enjoy this tasty condiment. With the right ingredients and a few simple steps, you can make your own delicious Japanese hibachi yum yum sauce in the comfort of your own home. Here's a professional and well-organized introduction to this mouthwatering recipe.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

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Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a staple in Japanese cuisine and is a delicious addition to beer can chicken. This savory and sweet sauce is made with soy sauce, mirin, sake, and sugar, giving it a rich and flavorful taste. To make the teriyaki sauce, combine 1/2 cup soy sauce, 1/4 cup mirin, 1/4 cup sake, and 1/4 cup sugar in a saucepan and bring to a boil. Let it simmer for 10 minutes until it thickens. Pour the sauce over the beer can chicken during the last 10 minutes of cooking for a mouth-watering glaze.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a tangy and sweet sauce commonly used in Japanese cuisine for dishes like tonkatsu (breaded pork cutlet). It also pairs well with beer can chicken, adding a unique flavor to the dish. To make the tonkatsu sauce, combine 1/4 cup ketchup, 2 tablespoons Worcestershire sauce, 1 tablespoon soy sauce, 1 tablespoon sugar, and 1/4 teaspoon Dijon mustard in a saucepan. Let it simmer for 5 minutes and then brush it over the chicken during the last 10 minutes of cooking.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

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Gyoza sauce is a savory and tangy sauce commonly used for dipping dumplings. It also makes a great marinade for beer can chicken. To make the gyoza sauce, combine 1/4 cup soy sauce, 2 tablespoons rice vinegar, 2 tablespoons sesame oil, 2 cloves of minced garlic, 1 teaspoon grated ginger, and 1 teaspoon sugar in a small bowl. Pour the sauce over the chicken and let it marinate for at least 1 hour before cooking.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce commonly found in Japanese steakhouses. It's a delicious addition to beer can chicken, adding a creamy and flavorful touch. To make the yum yum sauce, combine 1/2 cup mayonnaise, 2 tablespoons ketchup, 1 tablespoon rice vinegar, 1 tablespoon sugar, 1 teaspoon garlic powder, 1 teaspoon paprika, and 1/4 teaspoon cayenne pepper in a bowl. Brush the sauce over the chicken during the last 10 minutes of cooking.

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Japanese Steakhouse Yum Yum Sauce

Main Ingredients: Mayonnaise, Ketchup, Butter, Rice Wine Vinegar

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Similar to the hibachi-style yum yum sauce, this Japanese steakhouse version also adds a touch of sesame oil for a nutty and savory flavor. To make the Japanese steakhouse yum yum sauce, combine 1/2 cup mayonnaise, 2 tablespoons ketchup, 1 tablespoon rice vinegar, 1 tablespoon sugar, 1 teaspoon garlic powder, 1 teaspoon sesame oil, and 1/4 teaspoon cayenne pepper in a bowl. Brush the sauce over the chicken during the last 10 minutes of cooking.

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Yum Yum Sauce

Main Ingredients: Mayonnaise, Ketchup, Sugar, Garlic Powder, Paprika

How To Make Yum Yum Sauce Easy - Boyd Drails

Yum Yum Sauce Recipe - Chili Pepper Madness

This homemade yum yum sauce is a simple and delicious addition to beer can chicken. Made with ingredients you probably already have in your pantry, it's a perfect last-minute addition to any meal. To make the sauce, combine 1/4 cup mayonnaise, 1/4 cup ketchup, 2 tablespoons rice vinegar, 2 teaspoons sugar, and 1/4 teaspoon paprika in a bowl. Brush the sauce over the chicken during the last 10 minutes of cooking.

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Homemade Yum Yum Sauce

Main Ingredients: Mayonnaise, Water, Ketchup, Melted Butter, Garlic

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5 Ingredient Yum Yum Sauce - Mama Loves Food

If you prefer a less creamy version of yum yum sauce, this homemade version is for you. Made with Greek yogurt and a few simple ingredients, it's a healthier alternative to the traditional sauce. To make the homemade yum yum sauce, combine 1/4 cup Greek yogurt, 1/4 cup ketchup, 2 tablespoons rice vinegar, 2 teaspoons sugar, and 1/4 teaspoon paprika in a bowl. Brush the sauce over the chicken during the last 10 minutes of cooking.

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Shrimp Sauce Yum Yum Sauce

Main Ingredients: Mayonnaise, Ketchup, Sugar, Garlic Powder, Paprika

Yum Yum Sauce Recipe + Keto Version! - Mom Foodie | Yum yum sauce ...

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Shrimp sauce, also known as pink sauce, is a popular dipping sauce for sushi and seafood. It's also a great addition to beer can chicken, adding a tangy and creamy flavor. To make the shrimp sauce yum yum sauce, combine 1/2 cup mayonnaise, 2 tablespoons ketchup, 2 tablespoons rice vinegar, 1 tablespoon sugar, 1 teaspoon garlic powder, and 1/4 teaspoon cayenne pepper in a bowl. Brush the sauce over the chicken during the last 10 minutes of cooking.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a savory and tangy sauce commonly used in Japanese stir-fry dishes. It also makes a great marinade for beer can chicken. To make the yakisoba sauce, combine 1/4 cup soy sauce, 2 tablespoons Worcestershire sauce, 2 tablespoons oyster sauce, 2 tablespoons sugar, and 1 tablespoon grated ginger in a bowl. Pour the sauce over the chicken and let it marinate for at least 1 hour before cooking.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a tangy and citrusy sauce commonly used in Japanese cuisine for dipping or as a marinade. It adds a refreshing and zesty flavor to beer can chicken. To make the authentic Japanese ponzu sauce, combine 1/2 cup soy sauce, 1/4 cup lemon juice, 1/4 cup rice vinegar, 2 tablespoons mirin, and 2 tablespoons bonito flakes in a saucepan. Bring to a boil and let it simmer for 5 minutes. Brush the sauce over the chicken during the last 10 minutes of cooking.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

This Japanese sesame steak sauce is a delicious and unique addition to beer can chicken. Made with sesame seeds, it adds a nutty and savory flavor to the dish. To make the sesame steak sauce, combine 1/4 cup soy sauce, 2 tablespoons sesame seeds, 2 tablespoons rice vinegar, 1 tablespoon sugar, 1 teaspoon grated ginger, and 1 teaspoon garlic powder in a bowl. Brush the sauce over the chicken during the last 10 minutes of cooking.

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Japanese Yum Yum Sauce

Main Ingredients: Butter, Light Mayonnaise, Nonfat Yogurt, Ketchup

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Yum Yum Sauce Recipe | Small Town Woman

This Japanese-inspired yum yum sauce is a creamy and tangy addition to beer can chicken. Made with Japanese mayonnaise and a few simple ingredients, it's a flavorful and easy sauce to make. To make the Japanese yum yum sauce, combine 1/4 cup Japanese mayonnaise, 2 tablespoons ketchup, 2 tablespoons rice vinegar, 1 teaspoon sugar, and 1/4 teaspoon paprika in a bowl. Brush the sauce over the chicken during the last 10 minutes of cooking.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Kewpie mayonnaise is a Japanese brand of mayonnaise that has a slightly sweeter and tangier taste compared to traditional mayonnaise. It makes a great base for sauces and adds a unique flavor to beer can chicken. To make the Japanese kewpie mayonnaise, combine 1/4 cup Kewpie mayonnaise, 1 tablespoon rice vinegar, 1 tablespoon sugar, 1/2 teaspoon sesame oil, and 1/4 teaspoon garlic powder in a bowl. Brush the sauce over the chicken during the last 10 minutes of cooking.

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Yum Yum Sauce (Japanese Steakhouse Sauce)

Main Ingredients: Mayonnaise, Ketchup, Melted Butter, Mirin, Rice

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This version of yum yum sauce is similar to the traditional hibachi-style sauce but with a touch of sesame oil for added flavor. To make the Japanese steakhouse yum yum sauce, combine 1/2 cup mayonnaise, 2 tablespoons ketchup, 1 tablespoon rice vinegar, 1 tablespoon sugar, 1 teaspoon garlic powder, 1 teaspoon sesame oil, and 1/4 teaspoon cayenne pepper in a bowl. Brush the sauce over the chicken during the last 10 minutes of cooking.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a thick and sweet sauce commonly used in sushi rolls and as a marinade. It adds a delicious and unique flavor to beer can chicken. To make the eel sauce, combine 1/2 cup soy sauce, 1/4 cup mirin, 1/4 cup sake, and 1/4 cup sugar in a saucepan. Bring to a boil and let it simmer for 10 minutes until it thickens. Brush the sauce over the chicken during the last 10 minutes of cooking.

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Yum Yum sauce

Main Ingredients: Mayonnaise, Sriracha, Fresh Lemon, Sugar, Honey, Salt

This simple and delicious version of yum yum sauce only requires 5 ingredients and can be made in minutes. To make the yum yum sauce, combine 1/2 cup mayonnaise, 1/4 cup ketchup, 2 tablespoons rice vinegar, 1 teaspoon sugar, and 1/4 teaspoon paprika in a bowl. Brush the sauce over the chicken during the last 10 minutes of cooking.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

Japanese Steakhouse Ginger Sauce - Simply Happenings

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This Japanese-style ginger sauce is a flavorful and tangy addition to beer can chicken. Made with fresh ginger and other simple ingredients, it adds a unique taste to the dish. To make the ginger sauce, combine 1/4 cup soy sauce, 2 tablespoons rice vinegar, 2 tablespoons grated ginger, 1 tablespoon sugar, and 1/4 teaspoon garlic powder in a bowl. Brush the sauce over the chicken during the last 10 minutes of cooking.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

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This version of tonkatsu sauce is made with Japanese ketchup, adding a unique and tangy flavor to the dish. To make the tonkatsu sauce, combine 1/4 cup Japanese ketchup, 2 tablespoons soy sauce, 2 tablespoons Worcestershire sauce, 1 tablespoon sugar, and 1/4 teaspoon black pepper in a saucepan. Bring to a boil and let it simmer for 5 minutes. Brush the sauce over the chicken during the last 10 minutes of cooking.

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Ramen Tare (Japanese Sauce)

Main Ingredients: Low Sodium Chicken Broth, Mirin, Soy Sauce, Sake, Brown

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Ramen tare is a concentrated sauce used in ramen dishes to add flavor. It also makes a great marinade for beer can chicken, adding a savory and umami taste. To make the ramen tare, combine 1/4 cup soy sauce, 2 tablespoons sake, 2 tablespoons mirin, 1 tablespoon sugar, and 1/4 teaspoon garlic powder in a saucepan. Bring to a boil and let it simmer for 5 minutes. Brush the sauce over the chicken during the last 10 minutes of cooking.

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Japanese Creamy Mizutaki Sauce

Main Ingredients: Egg, Vinegar, Salad Oil, Sour Cream, Japanese Soy

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Mizutaki sauce is a creamy and savory sauce commonly used in Japanese hot pot dishes. It's a delicious addition to beer can chicken, adding a rich and flavorful taste. To make the creamy mizutaki sauce, combine 1/4 cup mayonnaise, 2 tablespoons soy sauce, 2 tablespoons sake, 1 tablespoon sugar, 1 teaspoon grated ginger, and 1 teaspoon garlic powder in a bowl. Brush the sauce over the chicken during the last 10 minutes of cooking.

The Secret to Hibachi Yum Yum Sauce

One of the key ingredients in hibachi yum yum sauce is Japanese mayonnaise. This type of mayo is made with rice vinegar, giving it a distinct tangy flavor that regular mayonnaise doesn't have. You can find Japanese mayonnaise in most Asian grocery stores or online. Another essential ingredient is mirin, a sweet rice wine that adds a unique sweetness to the sauce. Both of these ingredients are crucial for achieving the authentic taste of hibachi yum yum sauce.

The Perfect Balance of Flavors

The base of hibachi yum yum sauce is mayonnaise, but it's the other ingredients that give it its signature flavor. Sriracha sauce provides a spicy kick, while garlic powder adds a savory depth to the sauce. Paprika gives it a subtle smokiness, and sugar balances out all the flavors with a touch of sweetness. To achieve the perfect balance of flavors, it's important to taste and adjust the sauce according to your preference.

Making the Sauce

To make the hibachi yum yum sauce, simply mix all the ingredients in a bowl until well combined. You can use a whisk or a spoon, but make sure the sauce is smooth with no lumps. For a creamier and thicker consistency, you can add more mayonnaise, and for a thinner consistency, add a little water. Once the sauce is ready, cover it and let it sit in the refrigerator for at least an hour. This will allow the flavors to meld together, and the sauce will thicken up.

Enjoying Yum Yum Sauce

Hibachi yum yum sauce is a versatile condiment that goes well with many dishes. You can use it as a dipping sauce for vegetables, meats, or seafood. It also makes a delicious topping for burgers, sandwiches, and wraps. Some even use it as a salad dressing. Once made, the sauce can be stored in an airtight container in the refrigerator for up to a week, so you can enjoy it with various meals throughout the week. In conclusion, hibachi yum yum sauce is a must-try for all Japanese cuisine lovers. With its creamy texture and irresistible flavors, it's no wonder it has become a popular sauce around the world. By following this professional and well-organized introduction, you can now easily make your own hibachi yum yum sauce and add a touch of Japanese flavor to your favorite dishes. So why not give it a try and experience the yumminess for yourself?