18 Japanese Hibachi Yellow Sauce Recipe Unlock Flavor Sensations!

Published on: Mar 26, 2024

If you've ever dined at a Japanese hibachi restaurant, chances are you've experienced the delicious, tangy yellow sauce that accompanies your meal. This iconic sauce is a staple in Japanese cuisine and is often drizzled over meats, vegetables, and fried rice. But did you know that you can easily recreate this mouthwatering sauce at home? In this article, we'll be sharing a professional and well-organized introduction to making your own Japanese hibachi yellow sauce, so you can bring the taste of Japan into your own kitchen.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

One of the most popular sauces in Japanese cuisine, teriyaki sauce is known for its sweet and savory flavor. It pairs perfectly with grilled chicken, making it a great option for beer can chicken. To make your own teriyaki sauce, combine soy sauce, brown sugar, ginger, garlic, and mirin in a saucepan and simmer until thickened. Brush the sauce onto the chicken while it cooks and serve with extra sauce on the side.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a thick, sweet and tangy sauce that is commonly served with tonkatsu, a breaded and fried pork cutlet. The sauce is also delicious with chicken, especially when used as a marinade for beer can chicken. To make your own tonkatsu sauce, mix together ketchup, soy sauce, Worcestershire sauce, brown sugar, and garlic. Brush the sauce onto the chicken before and during cooking for a flavorful and crispy result.

3 of 20

Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza sauce is a savory and slightly spicy dipping sauce that is traditionally served with gyoza, Japanese dumplings filled with meat and vegetables. This sauce also works well with chicken, especially when used as a marinade for beer can chicken. To make your own gyoza sauce, mix together soy sauce, rice vinegar, sesame oil, garlic, and chili paste. Brush the sauce onto the chicken before and during cooking for a flavorful and crispy result.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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Yum Yum sauce, also known as white sauce, is a creamy and tangy sauce commonly served at Japanese hibachi restaurants. It is a delicious accompaniment to grilled chicken, making it a perfect pairing for beer can chicken. To make your own yum yum sauce, mix together mayonnaise, ketchup, rice vinegar, garlic powder, and paprika. Serve the sauce on the side for dipping or brush it onto the chicken while it cooks for extra flavor.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a tangy and slightly sweet sauce that is used in Japanese stir-fry dishes. It is a great option for marinading chicken for beer can chicken, adding a delicious Asian-inspired flavor. To make your own yakisoba sauce, mix together soy sauce, mirin, worcestershire sauce, sugar, and garlic. Brush the sauce onto the chicken before and during cooking for a flavorful and crispy result.

6 of 20

Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a citrus-based sauce commonly used in Japanese cuisine. It adds a tangy and refreshing flavor to dishes, making it a great option for marinading chicken for beer can chicken. To make your own ponzu sauce, mix together soy sauce, rice vinegar, lemon juice, mirin, and bonito flakes. Brush the sauce onto the chicken before and during cooking for a flavorful and crispy result.

7 of 20

Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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Sesame steak sauce is a rich and flavorful sauce that is traditionally served with steak in Japanese cuisine. However, it also works well with grilled chicken, especially when used as a marinade for beer can chicken. To make your own sesame steak sauce, mix together soy sauce, sesame oil, garlic, ginger, and honey. Brush the sauce onto the chicken before and during cooking for a flavorful and crispy result.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Kewpie mayonnaise is a popular Japanese mayonnaise that is known for its rich and creamy texture. It is a versatile condiment that can be used in a variety of ways, including as a marinade for beer can chicken. To make your own kewpie mayonnaise, mix together mayonnaise, rice vinegar, mirin, and sugar. Brush the sauce onto the chicken before and during cooking for a flavorful and crispy result.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Eel Sauce (Unagi Sauce) - The Daring Gourmet

Sushi Eel Sauce (Unagi) Recipes - Easy Homemade Sushi

Eel sauce, also known as unagi sauce, is a thick and sweet sauce commonly used in Japanese sushi dishes. It is also a great option for marinading chicken for beer can chicken, adding a unique and delicious flavor. To make your own eel sauce, mix together soy sauce, mirin, sake, sugar, and ginger. Brush the sauce onto the chicken before and during cooking for a flavorful and crispy result.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

Salmon teriyaki is a popular Japanese dish that is often served with teriyaki sauce. This sauce is also delicious when used as a marinade for beer can chicken. To make salmon teriyaki, simply coat the salmon fillets in teriyaki sauce and bake in the oven. For a twist on this classic dish, try using the teriyaki sauce as a marinade for beer can chicken instead.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

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This multipurpose sauce is a versatile and delicious option for marinading chicken for beer can chicken. It is commonly used in Japanese noodle dishes, such as udon and soba, as well as with tempura. To make your own multipurpose sauce, mix together soy sauce, mirin, sake, sugar, ginger, and garlic. Brush the sauce onto the chicken before and during cooking for a flavorful and crispy result.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

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Shrimp tempura is a popular Japanese dish that is typically served with a dipping sauce for added flavor. This sauce is also delicious when used as a marinade for beer can chicken. To make your own shrimp tempura dipping sauce, mix together soy sauce, rice vinegar, mirin, ginger, and garlic. Brush the sauce onto the chicken before and during cooking for a flavorful and crispy result.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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Gluten-Free Vegan Teriyaki Sauce - Veggies Don't Bite | Recipe | Vegan ...

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This Korean teriyaki sauce is a delicious and flavorful option for marinading chicken for beer can chicken. It is also vegan and gluten-free, making it a great option for those with dietary restrictions. To make your own Korean teriyaki sauce, mix together soy sauce, maple syrup, rice vinegar, garlic, and ginger. Brush the sauce onto the chicken before and during cooking for a flavorful and crispy result.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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This cold soba noodles dipping sauce is a quick and easy option for marinading chicken for beer can chicken. It is commonly used in Japanese noodle dishes, such as soba, and can also be used as a dipping sauce for cold noodles. To make your own cold soba noodles dipping sauce, mix together soy sauce, mirin, rice vinegar, sesame oil, and chili flakes. Brush the sauce onto the chicken before and during cooking for a flavorful and crispy result.

15 of 20

Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

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Katsu sauce is a thick and tangy sauce commonly served with katsu, a breaded and fried meat cutlet in Japanese cuisine. This sauce is also delicious when used as a marinade for beer can chicken, adding a unique and delicious flavor. To make your own katsu sauce, mix together ketchup, soy sauce, worcestershire sauce, brown sugar, and garlic. Brush the sauce onto the chicken before and during cooking for a flavorful and crispy result.

16 of 20

Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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Yakitori tare sauce is a sweet and savory sauce commonly used in yakitori, a type of Japanese skewered chicken. This sauce is also delicious when used as a marinade for beer can chicken. To make your own yakitori tare sauce, mix together soy sauce, sake, brown sugar, mirin, and garlic. Brush the sauce onto the chicken before and during cooking for a flavorful and crispy result.

17 of 20

The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

This yakitori sauce is a delicious and flavorful option for marinading chicken for beer can chicken. It is commonly used in Japanese yakitori, a type of skewered chicken, and is known for its sweet and savory flavor. To make your own yakitori sauce, mix together soy sauce, sake, mirin, honey, garlic, and ginger. Brush the sauce onto the chicken before and during cooking for a flavorful and crispy result.

18 of 20

Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

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Tempura sauce is a light and flavorful dipping sauce commonly served with tempura, a Japanese dish consisting of battered and deep-fried seafood or vegetables. This sauce also works well as a marinade for beer can chicken, adding a unique and delicious flavor. To make your own tempura sauce, mix together soy sauce, mirin, rice vinegar, sugar, and bonito flakes. Brush the sauce onto the chicken before and during cooking for a flavorful and crispy result.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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Japanese ginger sauce, also known as ginger dressing, is commonly served with salads in Japanese cuisine. However, it also works well as a marinade for beer can chicken, adding a unique and refreshing flavor. To make your own Japanese ginger sauce, mix together rice vinegar, soy sauce, honey, garlic, and ginger. Brush the sauce onto the chicken before and during cooking for a flavorful and crispy result.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

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Tonkatsu sauce, also known as Japanese ketchup, is a thick and sweet sauce commonly served with tonkatsu, a breaded and fried pork cutlet. This sauce also works well with chicken, especially when used as a marinade for beer can chicken. To make your own tonkatsu sauce, mix together ketchup, soy sauce, worcestershire sauce, honey, and garlic. Brush the sauce onto the chicken before and during cooking for a flavorful and crispy result.

The Ingredients You'll Need

To make this delectable sauce, you'll need the following ingredients:

Mayonnaise - This will serve as the base for the sauce and provide a creamy texture.
Rice vinegar - This will add a tangy flavor to the sauce.
Soy sauce - This will add a salty and savory element to the sauce.
Sugar - This will balance out the flavors and add a touch of sweetness.
Garlic powder - This will add a subtle garlic flavor without the harshness of fresh garlic.
Mustard powder - This will add a slight kick of spice to the sauce.
Water - This will be used to thin out the sauce to your desired consistency.

Variations and Substitutions

While the above ingredients are the traditional ones used in Japanese hibachi yellow sauce, you can also experiment with different variations and substitutions to suit your taste preferences. For example, if you don't have rice vinegar on hand, you can use apple cider vinegar or white vinegar instead. You can also add a splash of lemon juice for an extra burst of acidity. Additionally, you can adjust the amount of sugar and garlic powder to your liking.

Making the Sauce

Making Japanese hibachi yellow sauce is incredibly easy and can be done in just a few simple steps. First, you'll want to mix all of the ingredients together in a bowl. Start with the mayonnaise and then gradually add in the rice vinegar, soy sauce, sugar, garlic powder, and mustard powder. Mix well until everything is fully incorporated. Then, add water a little at a time until the sauce reaches your desired consistency. Some prefer a thicker sauce, while others like it thinner and more pourable.

Serving Suggestions

This versatile sauce can be used in a variety of ways. It pairs perfectly with grilled meats, such as chicken, steak, or shrimp. You can also use it as a dipping sauce for vegetables or drizzle it over fried rice for an extra kick of flavor. Some even use it as a salad dressing or as a condiment for sandwiches and burgers. The possibilities are endless!

Final Thoughts

In conclusion, making your own Japanese hibachi yellow sauce at home is not only easy, but it also allows you to customize the flavors to your liking. So next time you're craving the taste of a hibachi restaurant, skip the takeout and whip up a batch of this delicious sauce yourself. Your taste buds will thank you.