17 Japanese Hibachi Teriyaki Chicken Recipe Experience Culinary Bliss Now!
Published on: Mar 25, 2024
In addition to its rich cultural heritage and stunning landscapes, Japan is also renowned for its delicious cuisine. One popular dish that has gained popularity worldwide is the Japanese hibachi teriyaki chicken. This mouth-watering recipe is a staple in Japanese restaurants and can now be easily recreated in the comfort of your own home. In this article, we will guide you through the steps to make this flavorful dish, so you can impress your family and friends with your culinary skills.
Main Ingredients: Broccoli, Carrot, Red Bell Pepper, Yellow Bell Pepper
If you're on a low carb or keto diet but still crave delicious Japanese flavors, this teriyaki chicken recipe is the perfect solution. Made with a homemade teriyaki sauce that is low in carbs and sugar, this dish is bursting with umami flavor. Serve it over a bed of cauliflower rice for a satisfying and guilt-free meal.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
This traditional Japanese dish is a favorite among farmers in Japan. It's a simple yet flavorful meal that is perfect for a quick lunch or dinner. The chicken is marinated in a sweet and savory teriyaki sauce, then grilled to perfection. Serve it over a bed of rice and top with your choice of vegetables for a hearty and wholesome meal.
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Teriyaki Chicken Skewers
Main Ingredients: Chicken Thigh Fillets, Leek, Spring Onion, Vegetable
Perfect for a summer BBQ or a quick weeknight dinner, these teriyaki chicken skewers are sure to be a hit. Tender chunks of chicken are marinated in a homemade teriyaki sauce and then grilled to perfection. The combination of sweet and savory flavors will have everyone coming back for seconds.
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Teriyaki Chicken Appetizer
Main Ingredients: Boneless, Skinless Chicken Thighs, Scallion, Roasted
Looking for a delicious and easy appetizer for your next party? These teriyaki chicken bites are the perfect solution. Tender chunks of chicken are coated in a homemade teriyaki sauce and then baked until golden and crispy. Serve them with toothpicks for a fun and tasty finger food.
This comforting and flavorful Japanese noodle soup is a popular dish in Japan. It consists of a rich and savory broth, tender pieces of chicken, and chewy udon noodles. The addition of vegetables and a soft boiled egg make this dish a complete and satisfying meal.
This simple yet delicious side dish is a staple in Japanese cuisine. Thinly sliced zucchini is sautéed in a sweet and savory teriyaki sauce until tender and caramelized. It's the perfect accompaniment to any Japanese-inspired meal.
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CHICKEN TERIYAKI ROLLS (6 rolls)
Main Ingredients: Sushi Rice, Toasted Nori, Avocado, Fresh Spinach
These chicken teriyaki rolls are a fun and tasty twist on traditional sushi rolls. Tender pieces of chicken are marinated in a homemade teriyaki sauce and then rolled up in sushi rice and nori. Serve them with a side of soy sauce and wasabi for a delicious and unique sushi experience.
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Grilled Teriyaki Chicken
Main Ingredients: Teriyaki Sauce, Cold Water, Brown Sugar, Soy Sauce
This classic grilled teriyaki chicken recipe is a must-try for any teriyaki lover. Tender chicken breasts are marinated in a homemade teriyaki sauce and then grilled to perfection. Serve it with your choice of grilled vegetables or over a bed of rice for a complete and satisfying meal.
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Teriyaki Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Teriyaki Sauce
Sometimes simple is best, and this basic teriyaki chicken recipe is a perfect example. Tender chicken breasts are marinated in a store-bought teriyaki sauce and then grilled or baked until fully cooked. Serve it with your choice of vegetables and rice for a quick and tasty meal.
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Salmon Teriyaki
Main Ingredients: Salmon Fillets, Cornstarch, Teriyaki Sauce, Sesame
This teriyaki glazed salmon recipe is a delicious and healthy meal option. The salmon is marinated in a homemade teriyaki sauce and then grilled or baked until flaky and tender. Serve it with your choice of vegetables and rice for a complete and nutritious meal.
This one-pan meal is perfect for a busy weeknight. Tender chicken is cooked in a homemade teriyaki sauce and then combined with your choice of vegetables in one pan. The result is a flavorful and healthy meal that is ready in no time.
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20-Minute Teriyaki Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Pepper
Short on time but still craving teriyaki chicken? This 20-minute recipe is the perfect solution. Tender chicken is cooked in a quick and easy homemade teriyaki sauce and then served over a bed of rice. It's the perfect meal for busy weeknights.
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Teriyaki Chicken Thighs
Main Ingredients: Soy Sauce, Teriyaki Sauce, Brown Sugar, Honey, Chicken
If you prefer dark meat, then this teriyaki chicken thigh recipe is for you. The thighs are marinated in a homemade teriyaki sauce and then grilled or baked until fully cooked. Serve them with your choice of vegetables and rice for a flavorful and satisfying meal.
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Slow Cooker Teriyaki Chicken
Main Ingredients: Chicken Breasts, Chicken Broth, Teriyaki Sauce, Brown
Let your slow cooker do all the work with this easy and delicious teriyaki chicken recipe. Tender chicken is cooked in a homemade teriyaki sauce until it is fall-off-the-bone tender. Serve it over a bed of rice and your choice of vegetables for a comforting and flavorful meal.
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Baked Teriyaki Chicken
Main Ingredients: Chicken Thighs, Teriyaki Sauce, Brown Sugar, Sesame
This baked teriyaki chicken recipe is a healthier alternative to the traditional grilled version. The chicken is coated in a homemade teriyaki sauce and then baked until fully cooked. Serve it with a side of steamed vegetables for a nutritious and delicious meal.
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Teriyaki Chicken Stirfry
Main Ingredients: Boneless Skinless Chicken Breasts, Peanut Oil, Teriyaki
This teriyaki chicken stir fry is a quick and easy way to get your teriyaki fix. Tender chicken and a variety of vegetables are stir-fried in a homemade teriyaki sauce for a flavorful and colorful meal. Serve it over a bed of rice or noodles for a complete and satisfying dish.
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Sweet Island Teriyaki Chicken
Main Ingredients: Chicken Breasts, Olive Oil, Salt, Pepper, Teriyaki
If you're looking for a tropical twist on traditional teriyaki chicken, this recipe is for you. The chicken is marinated in a sweet and tangy teriyaki sauce with a touch of pineapple juice for a taste of the islands. Serve it with your choice of vegetables and rice for a delicious and unique meal.
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roasted TERIYAKI SALMON with HOMEMADE TERIYAKI SAUCE
Main Ingredients: Filet, Green Onion, Teriyaki Sauce, Mirin, Soy Sauce
This roasted teriyaki salmon recipe is a must-try for any seafood lover. The salmon is marinated in a homemade teriyaki sauce and then roasted until flaky and tender. Serve it with your choice of vegetables and rice for a nutritious and flavorful meal.
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Teriyaki Glazed Grilled Salmon on Pineapple Planks
Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Cooking Wine, Water
This impressive and delicious dish is perfect for a summer BBQ or a special occasion. The salmon is marinated in a homemade teriyaki sauce and then grilled on top of pineapple planks for a unique and flavorful twist. Serve it with your choice of side dishes for a complete and impressive meal.
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Honey-Teriyaki Chicken
Main Ingredients: Chicken Drumsticks, Teriyaki Sauce, Brown Sugar
This honey-teriyaki chicken recipe is a perfect balance of sweet and savory flavors. The chicken is marinated in a homemade teriyaki sauce with a touch of honey for a delicious and sticky glaze. Serve it with your choice of vegetables and rice for a tasty and satisfying meal.
The Secret to Perfect Teriyaki Chicken
Teriyaki chicken is a dish that originated in Japan and has been adapted in many different countries. The word "teriyaki" refers to the cooking method of grilling or broiling meats with a sweet and tangy glaze. The secret to a perfect teriyaki chicken lies in the marinade. The marinade is what gives the chicken its distinct flavor and tender texture. It is a simple mixture of soy sauce, mirin, ginger, and garlic, but when combined, these ingredients create a burst of umami flavor that will leave your taste buds wanting more.
The Importance of Marinating
Marinating is a crucial step in making Japanese hibachi teriyaki chicken. It not only infuses the chicken with flavor but also helps to tenderize the meat. For best results, we recommend marinating the chicken for at least 4 hours or even overnight in the refrigerator. This allows the marinade to fully penetrate the chicken, resulting in a juicy and flavorful dish.
The Perfect Grilling Technique
While the marinade is the key to a delicious teriyaki chicken, the grilling technique is just as important. To achieve the signature charred and caramelized exterior, it is best to use a cast-iron grill pan or a charcoal grill. The high heat from these grilling methods will give the chicken a beautiful golden crust, while still keeping the inside juicy and tender. It is important to keep a close eye on the chicken while grilling, as the high sugar content in the marinade can cause it to burn easily.
Customize to Your Taste
While the traditional teriyaki chicken recipe calls for chicken thigh or breast, you can also use other cuts of chicken such as wings or drumsticks. You can even add vegetables to the skewers for a more colorful and nutritious meal. The marinade can also be adjusted to your liking by adding a dash of honey for a sweeter taste or chili flakes for a spicier kick.
With this Japanese hibachi teriyaki chicken recipe, you can bring the flavors of Japan into your home. Impress your loved ones with this simple yet delicious dish. Now that you know the secret to making the perfect teriyaki chicken, it's time to fire up the grill and get cooking!
