15 Japanese Hibachi Stir Fry Recipe Get Ready To Indulge!
Published on: Mar 26, 2024
If you're a fan of Japanese cuisine, then you've probably heard of hibachi stir fry. This traditional Japanese method of cooking involves grilling meat, seafood, and vegetables on a flat iron griddle, resulting in a flavorful and delicious dish. While hibachi stir fry is typically enjoyed at a restaurant, you can easily recreate this dish at home with our simple yet authentic Japanese hibachi stir fry recipe. With just a few key ingredients and some basic cooking techniques, you'll be able to impress your family and friends with a tasty and visually stunning meal.
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
Take your taste buds on a trip to Japan with this flavorful Garlic Fried Rice. This dish combines the savory taste of garlic with the umami flavors of soy sauce and sesame oil. It's the perfect side dish for any meal, or add some protein like chicken or shrimp to make it a main course. This dish is sure to be a crowd-pleaser.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
This Garlic Shrimp Udon Noodles Stir Fry is a delicious and easy weeknight meal. The plump shrimp pairs perfectly with the thick and chewy udon noodles. The addition of garlic and ginger gives this dish a flavorful kick. Serve it with a side of steamed vegetables for a well-rounded meal.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
No Japanese meal is complete without a side of Yum Yum Sauce. This creamy and tangy sauce is a staple in Japanese hibachi restaurants, and now you can make it at home! It's the perfect dipping sauce for sushi, vegetables, or grilled meats. This recipe is sure to become a household favorite.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Transport yourself to a Japanese hibachi restaurant with this delicious and easy Fried Rice recipe. It's packed with vegetables like carrots, peas, and onions, and has just the right amount of soy sauce for that traditional hibachi flavor. Add some chicken, beef, or shrimp to make it a filling meal.
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Easy Japanese Chicken Stir Fry with Broccoli
Main Ingredients: Oil, Chicken Breast Tenders, Broccoli Florets, Baby Bok
Looking for a quick and healthy meal? This Easy Japanese Chicken Stir Fry with Broccoli is the answer. It's a simple and flavorful dish that can be on the table in under 30 minutes. The broccoli adds a nice crunch, while the chicken is coated in a delicious teriyaki sauce. Serve it over rice for a complete meal.
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Japanese Burdock and Carrot Stir Fry (Kinpira Gobo)
Main Ingredients: Burdock, Carrots, White Sesame Seeds, Dashi Stock
Kinpira Gobo is a traditional Japanese dish made with burdock root and carrots. It's a simple and healthy side dish that's packed with flavor. The sweetness of the carrots and the earthiness of the burdock root make for a delicious combination. Add some tofu or chicken to make it a main course.
Who says pancakes are just for breakfast? These Japanese Style Pancakes are a fun and unique twist on the classic breakfast food. They're light, fluffy, and filled with corn and green onions. Serve them with a side of bacon and eggs for a delicious and filling meal.
Okonomiyaki is a savory Japanese pancake that's filled with a variety of ingredients, like shrimp, bacon, and cabbage. It's a popular street food in Japan and can be customized with your favorite toppings. The combination of flavors and textures in this dish is sure to please your taste buds.
This Japanese 'Cotton' Cheesecake is unlike any cheesecake you've ever had. It's light, fluffy, and has a delicate lemon flavor. This cheesecake is so soft and airy, it almost melts in your mouth. It's the perfect dessert to end any meal.
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Japanese Grilled Hibachi Steak
Main Ingredients: Garlic, Ginger, Sugar, Soy Sauce, Water, Oil, Beef
Hibachi-style steak is a classic dish in Japanese restaurants, and now you can make it at home with this recipe. The key to getting that delicious hibachi flavor is the ginger and garlic marinade. Serve it with a side of vegetables and rice for a complete meal.
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Stir-fry Beef Udon Noodles (Yakiudon)
Main Ingredients: Fresh Udon Noodles, Vegetable Oil, Beef Chuck, Napa
If you're a fan of stir-fry, you have to try this Stir-fry Beef Udon Noodles recipe. The chewy udon noodles are the perfect base for the beef, vegetables, and soy sauce sauce. This dish is quick and easy to make, and the flavors are out of this world.
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Chinjao Rosu (Japanese Stir Fry with Beef and Bamboo...
Main Ingredients: Beef, Capsicum, Bamboo Shoots, Oil, Soy Sauce, Sake
Chinjao Rosu is a delicious and flavorful Japanese stir fry dish. It's made with beef, bamboo shoots, and bell peppers, and seasoned with a savory oyster sauce. This dish is perfect for a weeknight meal and will leave you feeling satisfied.
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Hibachi-Style Japanese Fried Rice (Easy)
Main Ingredients: Oil, Large Garlic Cloves, Small Carrots, Mushrooms
This Easy Hibachi-Style Fried Rice is a quick and simple version of the classic dish. It's packed with vegetables and egg, and has just the right amount of soy sauce for that traditional hibachi flavor. It's a great way to use up leftover rice and can be customized with your favorite protein.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
This Vegetable Stir Fry is a colorful and healthy way to get your daily dose of veggies. It's a simple and versatile dish that can be made with any combination of vegetables you have on hand. Serve it over rice or noodles for a filling meal, or add some tofu or chicken for extra protein.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a refreshing and light Japanese cucumber salad. It's made with thinly sliced cucumbers and a tangy vinegar dressing. This salad is the perfect side dish for any Japanese meal, and is a great way to use up any extra cucumbers you may have.
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Japanese Tofu & Eggplant Ginger Stir Fry | 豆腐の生姜焼き
Main Ingredients: Firm Tofu, Eggplant, Salt, Cornstarch, Cooking Oil
This Tofu & Eggplant Ginger Stir Fry is a delicious and healthy vegetarian option. The tofu and eggplant are coated in a flavorful ginger sauce and stir-fried until tender. Serve it over rice for a complete meal, or add some noodles for a heartier dish.
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4-Ingredient Stir-Fry Sauce
Main Ingredients: Vegetable Broth, Teriyaki Sauce, Cornstarch, Ground
No stir-fry is complete without a delicious sauce, and this 4-Ingredient Stir-Fry Sauce is the perfect addition to any dish. It's made with soy sauce, mirin, sugar, and sake, and can be customized with your favorite spices. This sauce is so versatile, it can be used in any stir-fry recipe.
Ramen is a popular Japanese noodle soup that's perfect for a cold day. This recipe uses a pork and chicken broth base, but you can customize it with your favorite protein. The noodles are cooked to perfection and topped with green onions, bamboo shoots, and soft-boiled eggs. This dish is sure to warm you up from the inside out.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a staple in Japanese cuisine. They're a popular snack and can be filled with a variety of ingredients, like tuna, salmon, or pickled plum. These rice balls are a fun and delicious way to switch up your lunch routine.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as Japanese dumplings, are a must-try for any Japanese food lover. These dumplings are filled with pork, cabbage, and garlic, and pan-fried until crispy. Serve them with a side of soy sauce for dipping and enjoy the delicious flavors of Japan.
The Importance of Fresh Ingredients
When it comes to Japanese cooking, freshness is key. In hibachi stir fry, the quality of ingredients is crucial in achieving the authentic flavors and textures of the dish. Meat, seafood, and vegetables should be of the highest quality and preferably locally sourced. This not only ensures that your dish will taste better, but it also supports local businesses and promotes sustainability. When selecting your ingredients, make sure they are ripe, firm, and free of blemishes. This will ensure that your hibachi stir fry is both visually appealing and bursting with flavor.
Marinating for Maximum Flavor
One of the secrets to a delicious hibachi stir fry is marinating the meat or seafood beforehand. The marinade not only adds flavor but also helps tenderize the protein, resulting in a juicy and succulent dish. Soy sauce, sake, and mirin are key ingredients in a traditional hibachi marinade, giving the dish its signature sweet and savory flavors. For added depth of flavor, you can also add garlic, ginger, and sesame oil to your marinade. Marinate your protein for at least 30 minutes but ideally overnight for the best results.
The Art of Stir-Frying
Stir-frying is a cooking technique that involves cooking ingredients quickly over high heat. It is important to have all your ingredients prepared and ready to go before you start cooking, as stir-frying is a fast-paced process. Heat your flat iron griddle or a large skillet over high heat and add your marinated protein first. Cook for a few minutes until it is almost fully cooked, then push it to the side of the griddle. Next, add your vegetables, starting with the ones that take longer to cook, such as carrots and onions. As the vegetables cook, mix them with the protein and continue to cook until they are crisp-tender. Finally, add your cooked rice and season with soy sauce and other seasonings to taste. Give everything a final stir and your hibachi stir fry is ready to be served hot and fresh.
Bringing the Restaurant Experience Home
With this easy and authentic Japanese hibachi stir fry recipe, you can now enjoy the flavors of your favorite Japanese restaurant in the comfort of your own home. Experiment with different protein and vegetable combinations to create your own unique hibachi stir fry dish. Don't forget to also add a touch of creativity and presentation to your dish, as hibachi stir fry is not just about the taste but also the visual appeal. So gather your ingredients, fire up your griddle, and get ready to impress with this delicious and professional hibachi stir fry recipe.
