18 Japanese Hibachi Steak Sauce Recipe Deliciousness Awaits You!

Published on: Mar 25, 2024

Hibachi steak is a popular dish in Japanese cuisine, known for its unique cooking method and delicious flavors. One of the key elements that makes this dish stand out is the hibachi steak sauce. This savory sauce is the perfect balance of tangy, sweet, and savory, elevating the flavors of the steak and other ingredients on the hibachi grill. In this article, we will share a professional and well-organized introduction to the Japanese hibachi steak sauce recipe, giving you all the necessary information to recreate this delicious dish at home.

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1 of 20

Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
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Teriyaki sauce is a staple in Japanese cuisine, and it's no wonder why – it's deliciously sweet and savory, and pairs perfectly with chicken. In this recipe, we'll show you how to make your own teriyaki sauce from scratch, so you can enjoy the full flavor of this classic sauce on your beer can chicken. Whether you're grilling or roasting your chicken, this teriyaki sauce will take your dish to the next level.
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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
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Tonkatsu sauce is a tangy and slightly sweet sauce that is often served with deep-fried dishes in Japan. It's a delicious addition to beer can chicken, adding a punch of flavor to the already tasty meat. We'll show you how to make your own tonkatsu sauce at home, so you can enjoy this delicious condiment on your chicken, and any other dish you desire.
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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper
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Gyoza sauce, also known as dumpling sauce, is a flavorful and versatile sauce that is perfect for dipping your beer can chicken in. It's a mix of savory, sweet, and spicy, and adds a delicious kick to your dish. You can make your own gyoza sauce at home with just a few simple ingredients, and we'll show you how.
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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
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Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce that is often served with grilled meats. It's a perfect accompaniment to beer can chicken, adding a unique flavor to the dish. With just a few ingredients, you can make your own yum yum sauce at home and take your beer can chicken to the next level.
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This Japanese sesame steak sauce is a delicious and versatile condiment that is perfect for drizzling over your beer can chicken. It's a mix of savory, sweet, and nutty flavors, and adds a unique twist to your dish. You can easily make your own sesame steak sauce at home, and we'll show you how.
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Classic Red Wine Steak Sauce

Main Ingredients: Beef Steak, Diced Onions, Minced Garlic, Red Wine
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Red wine steak sauce is a classic sauce that pairs perfectly with grilled meats, including beer can chicken. It's rich and flavorful, with a touch of tanginess from the red wine. This recipe will show you how to make your own red wine steak sauce at home, so you can add a touch of elegance to your chicken dish.
7 of 20

Dashi-based Meat Sauce for Pasta

Main Ingredients: Guanciale, Blade Steak, Pork Belly, Brown Onions
Easy Meat Sauce • Salt & Lavender
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This dashi-based meat sauce is a unique and flavorful addition to your beer can chicken. It's a mix of Japanese and Italian flavors, making it the perfect sauce for pasta lovers. We'll show you how to make this delicious sauce from scratch, so you can enjoy it on your chicken and pasta dishes.
8 of 20

Steaks and Homemade Steak Sauce

Main Ingredients: Salt, Cornstarch, Steaks, Pepper, Raisins, Water
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Who says steak sauce is only for steaks? This homemade steak sauce is perfect for adding flavor to your beer can chicken. It's a bold and flavorful sauce that will elevate your dish to new heights. You can easily make your own steak sauce at home, and we'll show you how.
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Classic French Bernaise Sauce

Main Ingredients: Steaks, Egg Yolk, Dry White Wine, White Wine Vinegar
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Bernaise sauce is a rich and creamy sauce that is often served with steak, but it's also a delicious addition to beer can chicken. It's made with butter, egg yolks, and herbs, giving it a unique and flavorful taste. We'll show you how to make your own classic French Bernaise sauce at home, so you can impress your dinner guests.
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Kewpie mayonnaise is a popular Japanese condiment that is a must-have for any beer can chicken dish. It's rich, creamy, and slightly tangy, and adds a delicious flavor to the chicken. In this recipe, we'll show you how to make your own Japanese Kewpie mayonnaise at home, so you can enjoy it on your chicken and other dishes.
11 of 20

Blue Cheese Sauce for Steak

Main Ingredients: Steaks, Salt, Pepper, Butter, Cream Cheese, Blue
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Blue cheese sauce is a bold and flavorful sauce that pairs perfectly with steak, but it's also a delicious addition to beer can chicken. It's creamy and tangy, with a hint of sharpness from the blue cheese. We'll show you how to make your own blue cheese sauce at home, so you can add a touch of elegance to your chicken dish.
12 of 20

Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
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Yakisoba sauce is a thick and savory sauce that is often used in Japanese stir-fry dishes and is a delicious addition to beer can chicken. It's a mix of sweet and savory flavors, with a hint of tanginess. You can make your own yakisoba sauce at home with just a few ingredients, and we'll show you how.
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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
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Ponzu sauce is a tangy and citrusy sauce that is a staple in Japanese cuisine. It's a perfect accompaniment to beer can chicken, adding a burst of flavor to the dish. In this recipe, we'll show you how to make your own authentic Japanese ponzu sauce at home, so you can enjoy it on your chicken and other dishes.
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One Pan Steak and Mushroom Sauce

Main Ingredients: Steaks, Black Pepper, Salt, Butter, Onion, Herbes De
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This one-pan steak and mushroom sauce is a delicious and easy way to add flavor to your beer can chicken. The sauce is rich and flavorful, with a touch of sweetness from the onions. With just one pan, you can make a delicious steak and mushroom sauce that will take your chicken dish to the next level.
15 of 20

Honey Lime Steak with Chimichurri Sauce for the SRC

Main Ingredients: Steaks, Garlic, Fresh Ginger, Lime, Soy Sauce, Olive
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This honey lime steak with chimichurri sauce is a mouth-watering dish that is perfect for the summer months. The tangy and slightly sweet sauce is the perfect complement to the juicy beer can chicken. In this recipe, we'll show you how to make your own chimichurri sauce at home, so you can enjoy it on your chicken and other dishes.
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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin
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Eel sauce, also known as unagi sauce, is a rich and flavorful sauce that is often used in sushi dishes. It's a perfect addition to beer can chicken, adding a unique and delicious flavor to the dish. In this recipe, we'll show you how to make your own eel sauce at home, so you can enjoy it on your chicken and sushi rolls.
17 of 20

Chimichurri Sauce

Main Ingredients: Chopped Parsley, Garlic, Salt, Freshly Ground Pepper
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Chimichurri sauce is a vibrant and flavorful sauce that is a staple in Argentinian cuisine. It's the perfect accompaniment to grilled meats, including beer can chicken. The sauce is made with fresh herbs, garlic, and olive oil, giving it a unique and delicious taste. With just a few ingredients, you can make your own chimichurri sauce at home and take your chicken dish to the next level.
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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
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Teriyaki sauce isn't just for chicken – it's also a delicious addition to salmon. This salmon teriyaki dish is perfect for seafood lovers and is a great alternative to the traditional beer can chicken. We'll show you how to make a delicious teriyaki sauce at home and use it to elevate your salmon to new heights.
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"Oh My!" Steak Sauce

Main Ingredients: Butter, Shallot, Chives, Garlic Cloves, Prepared
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This "Oh My!" steak sauce is a flavorful and versatile sauce that is perfect for adding to your beer can chicken. It's a mix of sweet, savory, and tangy flavors, and is guaranteed to be a hit with your dinner guests. You can make your own "Oh My!" steak sauce at home with just a few ingredients, and we'll show you how.
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Creamy Balsamic Mushroom Sauce Over Grilled Steak

Main Ingredients: Ribeye Steaks, Olive Oil, Cremini Mushrooms, Garlic
This creamy balsamic mushroom sauce is a delicious and easy way to add flavor to your beer can chicken. It's rich and creamy, with a touch of tanginess from the balsamic vinegar. In this recipe, we'll show you how to make your own creamy balsamic mushroom sauce at home, so you can enjoy it on your chicken and other dishes.

The Origins of Hibachi Steak Sauce

The origins of hibachi steak sauce can be traced back to the Japanese teppanyaki style of cooking, where food is prepared on a flat iron griddle. This cooking technique was popularized in the United States in the 1960s and 1970s, with the introduction of hibachi restaurants. These restaurants not only offered delicious hibachi-style dishes but also the unique experience of watching the chef cook your food right in front of you on a hot grill.

The Key Ingredients

The secret to the deliciousness of hibachi steak sauce lies in the combination of its key ingredients. The main component is soy sauce, which adds a salty and savory element to the sauce. Other ingredients such as sake, mirin, and sugar add a touch of sweetness and complexity to the sauce. Garlic, ginger, and sesame oil are also commonly used to add depth and flavor to the sauce.

Making Your Own Hibachi Steak Sauce

Now that you know what goes into hibachi steak sauce, it's time to make your own version at home. The good news is that it's incredibly easy to do so. Simply mix together soy sauce, sake, mirin, sugar, garlic, ginger, and sesame oil in a bowl. You can adjust the proportions of each ingredient according to your taste preferences. For a thicker consistency, you can also add a cornstarch slurry to the sauce.

Using Hibachi Steak Sauce

Hibachi steak sauce is not just limited to hibachi-style dishes. It can also be used as a marinade for other meats such as chicken or pork. It can also be used as a dipping sauce for steamed vegetables or as a glaze for grilled meats. The possibilities are endless, so don't be afraid to get creative with how you use this delicious sauce.

In Conclusion

In conclusion, hibachi steak sauce is a crucial component of the hibachi-style cooking experience. With its unique blend of flavors, it elevates the taste of any dish it is paired with. Whether you're a fan of hibachi-style cooking or just looking to add some new flavors to your dishes, this Japanese hibachi steak sauce recipe is a must-try. So why not give it a try and impress your friends and family with your newfound culinary skills?
18 japanese hibachi steak sauce recipe Deliciousness awaits you!

Teriyaki Sauce

yield: 4 total time: 20 minutes
4.5 Stars (47 reviews)
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Ingredients

  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 1/2 cup white sugar
  • 1/2 cup soy sauce
  • 1/4 cup cider vinegar
  • 1 clove garlic minced
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon black pepper

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 30 grams
  • Protein : 2 grams
  • Sodium : 1800 milligrams
  • Sugar : 26 grams
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