16 Japanese Hibachi Shrimp Sauce Recipe Savor The Mouthwatering Goodness!

Published on: Mar 25, 2024

Hibachi shrimp sauce is a popular and delicious condiment used in Japanese cuisine. Its creamy texture and savory flavor make it the perfect accompaniment to grilled meats and seafood. While it may seem like a complex sauce to make, with a few simple ingredients and some basic cooking techniques, you can easily recreate this famous sauce at home. In this article, we will take you through a step-by-step guide on how to make a mouth-watering Japanese hibachi shrimp sauce that will impress your family and friends.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a staple in Japanese cuisine, and it's no surprise that it makes a great addition to beer can chicken recipes. This sweet and savory sauce is made from a mixture of soy sauce, brown sugar, and mirin, giving it a rich and tangy flavor that pairs perfectly with the smoky taste of grilled chicken. For an extra kick, add some chopped garlic or ginger to the sauce before marinating your chicken.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a thick and tangy condiment that is traditionally served with breaded and fried pork cutlets, but it also works well as a glaze for beer can chicken. Made from a blend of fruits, vegetables, and spices, this sauce adds a unique and delicious twist to your chicken. To make your own tonkatsu sauce, try mixing together ketchup, Worcestershire sauce, soy sauce, and a touch of honey for sweetness.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

How to Make Gyoza Sauce (EASY 4-Ingredient Recipe!) - Platings + Pairings

Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

If you're a fan of dumplings, then you'll love using gyoza sauce as a marinade for your beer can chicken. This sauce is a combination of soy sauce, rice vinegar, sesame oil, and garlic, creating a tangy and aromatic flavor that pairs well with chicken. For an extra pop of flavor, add some chili flakes or chili paste to the sauce for a spicy kick.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

Yum Yum Sauce | Japanese Hibachi Sauce | Mantitlement

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Also known as white sauce or shrimp sauce, yum yum sauce is a popular condiment in Japanese hibachi restaurants. Made from a base of mayonnaise, ketchup, and rice vinegar, this sauce is creamy and tangy, making it the perfect accompaniment to beer can chicken. To add a twist to the traditional recipe, try adding some sriracha or sweet chili sauce for a spicy kick.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

This savory and slightly sweet sauce is commonly used in Japanese stir-fry noodle dishes, but it also makes a great marinade for beer can chicken. Made from a blend of soy sauce, Worcestershire sauce, and oyster sauce, this sauce adds a rich umami flavor to your chicken. For a unique twist, try adding some hoisin sauce or rice wine to the mix.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a citrus-based sauce that is commonly used in Japanese cuisine as a marinade, dressing, or dipping sauce. Made from a blend of soy sauce, rice vinegar, and citrus juice, this sauce adds a refreshing and tangy flavor to your beer can chicken. For an added touch of sweetness, try mixing in some honey or mirin.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

Steak Bites with Sesame Steak Sauce - Food Mamma

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Steak with Japanese Garlic Steak Sauce | RecipeTin Japan

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This rich and flavorful sauce is a great addition to any beef dish, but it also works well with chicken. Made from a blend of soy sauce, rice vinegar, sesame oil, and garlic, this sauce adds a nutty and savory flavor to your beer can chicken. For a unique twist, try adding some toasted sesame seeds or chili oil to the mix.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie mayonnaise is a popular condiment in Japan, known for its creamy texture and tangy flavor. This mayo is made with rice vinegar instead of distilled vinegar, giving it a slightly sweeter taste. Use it as a base for a marinade for your beer can chicken, or mix it with some sriracha or wasabi for a spicy kick.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a thick and sweet glaze that is commonly used in Japanese sushi dishes. Made from a blend of soy sauce, mirin, and sugar, this sauce adds a rich and unique flavor to your beer can chicken. To add a twist to the traditional recipe, try adding some honey or ginger for added sweetness and depth of flavor.

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Spicy Tomato Shrimp Sauce

Main Ingredients: Onion, Shrimp, Roma Tomatoes, Red Bell Pepper, Garlic

Spicy Shrimp in Tomato Sauce | Bright Roots Kitchen

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Spicy Shrimp Pasta {Creamy Spgahetti Recipe!} - WellPlated.com

This flavorful sauce is commonly used in Japanese seafood dishes, but it also pairs well with chicken. Made from a blend of tomato sauce, soy sauce, and spices, this sauce adds a tangy and spicy kick to your beer can chicken. For an extra burst of flavor, try adding some lemon juice or red pepper flakes to the mix.

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Creamy Seafood Sauce Over Shrimp & Scallops

Main Ingredients: Shrimp, Sea Scallops, Pepper, Salt, Extra Virgin Olive

Creamy Garlic Shrimp With Parmesan is a deliciously easy Shrimp Recipe ...

This creamy and decadent sauce is a popular accompaniment to seafood dishes in Japan, but it also adds a delicious twist to beer can chicken. Made from a blend of heavy cream, butter, and seafood broth, this sauce adds a rich and indulgent flavor to your chicken. For added depth of flavor, try adding some white wine or garlic to the mix.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

Teriyaki sauce is a versatile condiment that can be used on a variety of proteins, including salmon. This classic Japanese dish involves marinating salmon in a mixture of soy sauce, mirin, and sugar, then grilling it to perfection. To add a twist to the traditional recipe, try adding some sesame oil or ginger for added flavor.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

My tomato sauce noodles that eat for dinner every time. : Noodles

Whilst these Thai noodles aren't authentic, they sure are tasty ...

This sauce is a staple in Japanese cuisine and can be used as a marinade, dipping sauce, or dressing for a variety of dishes. Made from a blend of soy sauce, mirin, and sake, this sauce adds a sweet and savory flavor to your beer can chicken. For an added twist, try mixing in some green onions or sesame seeds.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

Pin on Homemade Sauces, Dressings and other Condiments

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Shrimp Tempura with Sesame Soy Dipping Sauce | Shrimp tempura, Tempura ...

Tempura is a popular Japanese dish that involves deep-frying seafood and vegetables in a light and crispy batter. This sauce is the perfect accompaniment for dipping your tempura in, and it also adds a delicious touch to beer can chicken. Made from a blend of soy sauce, mirin, and dashi, this sauce has a savory and slightly sweet flavor that pairs well with chicken.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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Vegan Teriyaki Sauce - Loving It Vegan

Authentic Chicken Teriyaki Recipe (照り焼きチキンレシピ) - Japanese

Easy Vegan Teriyaki Sauce (Gluten-Free) - ZardyPlants

If you're looking for a healthier alternative to traditional teriyaki sauce, try this Korean-inspired version that is vegan and gluten-free. Made from a base of soy sauce, coconut sugar, and rice vinegar, this sauce has a sweet and tangy flavor that pairs well with chicken. To add a twist, try mixing in some sesame seeds or pineapple juice for added flavor.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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Soba noodles are a popular dish in Japan, and this quick and easy dipping sauce is the perfect accompaniment for a refreshing and flavorful meal. Made from a blend of soy sauce, rice vinegar, and dashi, this sauce has a light and tangy flavor that pairs well with beer can chicken. For added depth of flavor, try adding some wasabi or grated ginger.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

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Chicken Katsu Recipe with Tonkatsu Sauce - Sweet and Savory Meals

Katsu sauce is a thick and tangy condiment that is commonly served with breaded and fried pork cutlets, but it also works well as a glaze for beer can chicken. Made from a blend of fruits, vegetables, and spices, this sauce adds a unique and delicious twist to your chicken. To make your own katsu sauce, try mixing together ketchup, Worcestershire sauce, soy sauce, and a touch of honey for sweetness.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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Yakitori is a popular Japanese dish that involves grilling skewered chicken and basting it with a sweet and savory sauce. This sauce, known as tare, is made from a blend of soy sauce, mirin, and sake, and it adds a rich and flavorful glaze to your beer can chicken. For an extra burst of flavor, try adding some garlic or chili paste to the mix.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

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This sauce is a must-try for any fan of yakitori or Japanese cuisine in general. Made from a blend of soy sauce, mirin, sake, and brown sugar, this sauce has a sweet and tangy flavor that pairs perfectly with grilled chicken. For added depth of flavor, try adding some ginger or green onions to the mix.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

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The Ingredients

Making the sauce from scratch

The key to making a delicious hibachi shrimp sauce lies in the quality of the ingredients used. The main ingredients for this recipe include mayonnaise, rice vinegar, mirin, sugar, garlic, and tomato paste. These ingredients are readily available in most grocery stores or Asian markets. It is important to use a good quality mayonnaise for the base of the sauce, as it adds richness and creaminess to the final product.

Adding a touch of umami flavor

To enhance the flavor of the sauce, you can also add some soy sauce and sesame oil. These ingredients add a depth of flavor and a touch of umami, which is a savory taste commonly found in Japanese cuisine. You can adjust the amount of soy sauce and sesame oil according to your taste preference, but be careful not to add too much as it can overpower the other flavors.

The Preparation

Blending all the ingredients

To make the hibachi shrimp sauce, start by blending all the ingredients together in a food processor or blender. This will ensure that all the ingredients are well combined and the sauce has a smooth and creamy consistency. You can also use a whisk to mix the ingredients, but it may take longer to achieve a smooth texture.

Adjusting the consistency

If the sauce seems too thick, you can add a little bit of water or milk to thin it out. This will also help to achieve a smoother texture. On the other hand, if the sauce is too thin, you can add more mayonnaise or tomato paste to thicken it up.

Serving Suggestions

Perfect for dipping and drizzling

Japanese hibachi shrimp sauce is a versatile condiment that can be used in various ways. It is commonly served as a dipping sauce for grilled meats and seafood, such as shrimp, chicken, and steak. It can also be used as a drizzle over rice, vegetables, or noodles for added flavor. The sauce can be stored in an airtight container in the fridge for up to a week, so you can make a batch ahead of time and use it whenever you want.

Add your own twist

While this recipe is a classic version of the hibachi shrimp sauce, you can also get creative and add your own twist to it. You can add some yuzu juice for a citrusy kick or some chili paste for a spicy twist. Experiment with different ingredients and find your own unique version of this delicious sauce.

Now that you have all the ingredients and steps to make your own Japanese hibachi shrimp sauce, it's time to get cooking. Impress your family and friends with this tasty condiment and elevate your next hibachi dinner at home.