19 Japanese Hibachi Shrimp Fried Rice Recipe Unleash Your Inner Chef!
Published on: Mar 25, 2024
Hibachi shrimp fried rice is a popular Japanese dish that has become a staple in many households. This flavorful dish is not only delicious, but it is also easy to make at home. With just a few simple ingredients and some basic cooking techniques, you can recreate the authentic flavors of a hibachi restaurant right in your own kitchen. In this article, we will share a professional and well-organized recipe for Japanese hibachi shrimp fried rice. Get ready to impress your family and friends with this mouthwatering dish!
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Hibachi-style Japanese fried rice is a delicious and flavorful dish that is perfect for any occasion. This recipe combines the classic flavors of Japanese cuisine with the satisfying crunch of fried rice. The result is a dish that is sure to become a favorite in your household.
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Shrimp Fried Rice
Main Ingredients: Shrimp, Kosher Salt, Freshly Ground Black Pepper
If you love shrimp, then you have to try this shrimp fried rice recipe. The combination of tender shrimp, fluffy rice, and flavorful seasonings make this dish a standout. It's also a great way to use up any leftover rice you may have on hand.
This Japanese fried rice with shrimp is a popular dish in Japanese restaurants, and for good reason. The tender shrimp, crispy vegetables, and perfectly cooked rice make for a satisfying and flavorful meal. This dish is also great for meal prepping and can be easily reheated for a quick and delicious lunch or dinner.
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Easy 20 Minute Shrimp Fried Rice
Main Ingredients: Shrimp, Vegetable Oil, Red Pepper Flakes, Stir Fry
Looking for a quick and easy dinner option? This 20-minute shrimp fried rice recipe is the perfect solution. It's a one-pan meal that comes together in no time, making it perfect for busy weeknights. Plus, the flavors of the shrimp, rice, and vegetables all combine perfectly to create a dish that is both delicious and nutritious.
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Hibachi-Style Japanese Fried Rice (Easy)
Main Ingredients: Oil, Large Garlic Cloves, Small Carrots, Mushrooms
If you love the flavors of hibachi-style Japanese cuisine, then you have to try this easy fried rice recipe. It's a simplified version of the classic dish that still packs a flavorful punch. With tender chicken, crunchy vegetables, and perfectly cooked rice, this dish is sure to become a go-to in your household.
While not technically fried rice, Japanese sushi rolls are a delicious and creative way to enjoy the flavors of fried rice. The combination of sticky rice, fresh vegetables, and savory seafood make for a satisfying and flavorful meal. Plus, they're fun to make and can be customized with your favorite ingredients.
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Paleo Shrimp Fried "Rice"
Main Ingredients: Coconut Oil, White Onion, Garlic, Shrimp, Carrot, Peas
For those following a paleo diet, this shrimp fried "rice" recipe is a great option. Instead of using rice, this recipe uses cauliflower rice, making it a healthier and lower-carb option. But don't worry, the flavors of the shrimp, vegetables, and seasonings still make for a delicious and satisfying meal.
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Easy Better-Than-Takeout Shrimp Fried Rice
Main Ingredients: Sesame Oil, Canola Oil, Shrimp, Frozen Peas, Corn
Craving takeout but don't want to spend the money or calories? This easy better-than-takeout shrimp fried rice recipe is the perfect solution. With all the flavors and textures of your favorite takeout dish, this recipe will satisfy your cravings without breaking the bank or your diet.
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Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
Garlic lovers, this one's for you. This Japanese garlic fried rice recipe is bursting with garlic flavor and is a great way to use up any leftover rice you may have on hand. It's a simple and satisfying dish that can be enjoyed as a side or a main course.
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Quick and Easy Shrimp Fried Rice
Main Ingredients: Rice, Frozen Peas, Green Onions, Eggs, Shrimp
Short on time but still want to enjoy a delicious meal? This quick and easy shrimp fried rice recipe is the answer. It comes together in just 15 minutes and is packed with flavor. It's also a great way to use up any leftover ingredients you may have in your fridge.
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Easy Shrimp Fried Rice
Main Ingredients: Cooked Rice, Shrimps, Mixed Vegetables, Salt, Large
If you're new to cooking or just looking for a simple and satisfying meal, this easy shrimp fried rice recipe is perfect for you. With just a few ingredients and simple instructions, you can have a delicious and flavorful meal on the table in no time.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
For a unique twist on fried rice, try this garlic shrimp udon noodles stir fry recipe. With thick and chewy udon noodles, tender shrimp, and a flavorful garlic sauce, this dish is sure to become a favorite. Plus, it's a great way to switch up your usual fried rice routine.
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Pineapple Shrimp Fried Rice
Main Ingredients: Olive Oil, Sesame Oil, Shrimp, Salt, Pepper, Bell
This pineapple shrimp fried rice recipe is a perfect combination of sweet and savory flavors. The juicy chunks of pineapple add a refreshing twist to the dish, while the tender shrimp and fluffy rice make for a satisfying and delicious meal.
For a fusion of flavors, try this Mexican shrimp fried rice recipe. It combines the traditional flavors of fried rice with the bold and spicy flavors of Mexican cuisine. The result is a dish that is bursting with flavor and perfect for those who love a little heat in their meals.
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Better than Takeout Shrimp Fried Rice
Main Ingredients: Large Shrimp, Vegetable Oil, Sesame Oil, Cooked Rice
Forget takeout, this better-than-takeout shrimp fried rice recipe is all you need. With tender shrimp, perfectly cooked rice, and all the classic seasonings, this dish will satisfy all your fried rice cravings. Plus, it's a budget-friendly option that can easily feed a crowd.
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Hibachi Shrimp Fried Rice
Main Ingredients: Mayo, Ketchup, Sugar, Paprika, Garlic Powder, Sesame
Hibachi-style dishes are always a hit, and this hibachi shrimp fried rice recipe is no exception. With juicy shrimp, crunchy vegetables, and perfectly seasoned rice, this dish has all the flavors you love from your favorite hibachi restaurant. Make it at home and impress your family and friends with your skills.
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Japanese Teriyaki Shrimp Bowl and edamame
Main Ingredients: Green Onions, Jasmine Rice, Edamame, Slaw Mix, Seasoned
Last but certainly not least, this Japanese teriyaki shrimp bowl and edamame recipe is a delicious and well-balanced meal option. With tender shrimp, flavorful teriyaki sauce, and a side of protein-packed edamame, this dish is not only delicious but also nutritious.
Ingredients:
1. Shrimp
The star ingredient in this dish is, of course, shrimp. Make sure to use fresh or frozen shrimp that has been thawed and deveined. You can also use a different protein such as chicken or tofu if you prefer.
2. Rice
For the rice, it is best to use short-grain white rice as it has a sticky texture that is perfect for fried rice. However, you can also use brown rice for a healthier option.
3. Vegetables
A variety of vegetables are used in hibachi shrimp fried rice to add color, flavor, and nutrition. Some common choices include carrots, peas, onions, and bean sprouts. You can also add in other vegetables like broccoli, mushrooms, or bell peppers for extra crunch and nutrients.
4. Eggs
Eggs are a crucial component of this dish, as they add a creamy texture and protein. Beaten eggs are cooked in the same pan as the rice and vegetables, creating a delicious and flavorful combination.
5. Soy Sauce
To give the dish its distinct Asian flavor, soy sauce is added. This salty and savory condiment is a staple in many Japanese dishes and adds depth of flavor to the fried rice.
Instructions:
1. Cook the rice
Start by cooking the rice according to package instructions. Once done, spread the rice out on a baking sheet and let it cool for a few minutes. This will help prevent it from becoming mushy when mixed with the other ingredients.
2. Prepare the shrimp
In the same pan used to cook the rice, add some oil and sauté the shrimp until they turn pink and are fully cooked. Remove them from the pan and set aside.
3. Cook the vegetables and eggs
In the same pan, add more oil if needed and sauté the vegetables until they are tender. Push the vegetables to one side of the pan and add in the beaten eggs. Scramble the eggs until fully cooked, then mix them in with the vegetables.
4. Add the rice and shrimp
Next, add the cooled rice and cooked shrimp to the pan. Stir everything together until well combined.
5. Season and serve
Finally, add soy sauce to the pan and mix it in with the other ingredients. Taste and adjust the seasoning as needed. Serve the hibachi shrimp fried rice hot and enjoy!
Now that you have a professional and well-organized recipe for Japanese hibachi shrimp fried rice, you can easily recreate this delicious dish at home. Impress your loved ones with your cooking skills and enjoy the authentic flavors of a hibachi restaurant in the comfort of your own home.
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