18 Japanese Hibachi Seafood Sauce Recipe Unlock Flavor Sensations!

Published on: Mar 26, 2024

Hibachi-style cooking has become a popular trend in the culinary world, and one of the key elements of this style is the flavorful sauces that accompany the dishes. Among the wide variety of sauces used in hibachi cooking, the Japanese hibachi seafood sauce stands out for its unique blend of flavors and versatility in pairing with different types of seafood. In this article, we will delve into the details of this delicious sauce and provide you with a professional and well-organized introduction to incorporating it into your cooking repertoire.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

One of the most popular Japanese sauces, teriyaki sauce is a staple in many kitchens. It has a sweet and savory flavor that pairs well with a variety of proteins, including chicken. Making your own teriyaki sauce is simple and allows you to control the ingredients and level of sweetness. To make a basic teriyaki sauce, combine soy sauce, mirin, honey, garlic, and ginger in a saucepan and simmer until thickened. Brush the sauce over your beer can chicken before and during cooking for a delicious glaze.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a tangy and fruity sauce that is commonly used in Japanese cuisine. It is often served with tonkatsu, a Japanese-style breaded and fried pork cutlet. However, this versatile sauce can also be used as a marinade or glaze for chicken. To make your own tonkatsu sauce, mix tomato sauce, Worcestershire sauce, soy sauce, sugar, and ginger in a saucepan and simmer until thickened. Use it to add a unique flavor to your beer can chicken.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

How to Make Gyoza Sauce (EASY 4-Ingredient Recipe!) - Platings + Pairings

Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza sauce, also known as dumpling sauce, is a slightly sweet and savory sauce that is perfect for dipping gyoza, or Japanese dumplings. It can also be used as a glaze for chicken, adding a depth of flavor to your beer can chicken. To make gyoza sauce, combine soy sauce, rice vinegar, sesame oil, garlic, and ginger in a bowl. Drizzle it over your chicken before and after cooking for a delicious twist on a classic dish.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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Yum yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce that is often served with hibachi-style dishes. It is made with mayonnaise, ketchup, rice vinegar, sugar, and garlic. It can also be used as a marinade for chicken, giving your beer can chicken a unique and flavorful taste. Brush the sauce onto your chicken before cooking, and serve extra on the side for dipping.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a citrus-based sauce that is commonly used in Japanese cuisine. It is made with soy sauce, rice vinegar, lemon juice, mirin, and bonito flakes. The combination of tangy and savory flavors makes this sauce perfect for marinades or dipping sauces for chicken. Add a Japanese twist to your beer can chicken by brushing ponzu sauce onto the chicken before grilling.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

My tomato sauce noodles that eat for dinner every time. : Noodles

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This multipurpose sauce is perfect for dipping noodles or tempura, but it can also be used as a marinade for chicken. Made with soy sauce, mirin, sake, bonito flakes, and ginger, this sauce has a rich and savory flavor that pairs well with chicken. Brush it onto your beer can chicken before grilling for a delicious and unique taste.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Kewpie mayonnaise is a staple in Japanese cuisine and has a cult following around the world. It is made with egg yolks, rice vinegar, mustard, and sugar, giving it a creamier and sweeter taste than traditional mayonnaise. It can be used as a dipping sauce for chicken or as a spread for sandwiches. For a tasty twist, mix Kewpie mayonnaise with some sriracha for a spicy kick before brushing it onto your beer can chicken.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

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Tempura sauce is a simple and flavorful dipping sauce that is commonly used for tempura, a popular Japanese dish consisting of battered and deep-fried vegetables and seafood. It is made with soy sauce, mirin, sake, and dashi, giving it a slightly sweet and savory taste. This sauce can also be used as a marinade for chicken, adding a unique flavor to your beer can chicken.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a tangy and sweet sauce that is typically used for stir-fried noodles. It is made with Worcestershire sauce, soy sauce, oyster sauce, sugar, and ginger. This versatile sauce can also be used as a marinade for chicken, adding a delicious and unique taste to your beer can chicken. Simply brush the sauce onto the chicken before grilling for a flavorful twist.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

Steak Bites with Sesame Steak Sauce - Food Mamma

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Japanese Sesame Sauce (Goma Dare) | Recipe | Sesame sauce, Sauce ...

This Japanese sesame steak sauce is a delicious and savory sauce that is perfect for dipping steak or other types of grilled meat. It is made with soy sauce, sesame oil, rice vinegar, sugar, and garlic. The combination of flavors in this sauce makes it a great marinade for chicken, adding a tasty Asian twist to your beer can chicken.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a sweet and savory sauce that is commonly used in sushi dishes, particularly on eel rolls. Making your own eel sauce at home is easy and allows you to control the ingredients and sweetness level. To make eel sauce, combine soy sauce, mirin, rice vinegar, and sugar in a saucepan and simmer until thickened. Use this sauce as a glaze for your beer can chicken for a unique and delicious flavor.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

Teriyaki sauce is not just for chicken, it also pairs well with seafood like salmon. This recipe for salmon teriyaki combines the flavors of teriyaki sauce with honey, garlic, and ginger for a delicious glaze that is perfect for grilling. Simply brush the sauce onto the salmon before cooking, and serve extra on the side for dipping. This recipe can also be used for chicken, adding a new twist to your beer can chicken.

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Creamy Seafood Sauce Over Shrimp & Scallops

Main Ingredients: Shrimp, Sea Scallops, Pepper, Salt, Extra Virgin Olive

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This creamy seafood sauce is a delicious and indulgent sauce that is perfect for dipping shrimp and scallops. Made with mayonnaise, sour cream, lemon juice, garlic, and Worcestershire sauce, this sauce can also be used as a marinade for chicken. Simply brush it onto your beer can chicken before grilling for a mouth-watering taste.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

If you are looking for a vegan and gluten-free option for your beer can chicken, this Korean teriyaki sauce is a great choice. This sauce is made with soy sauce, maple syrup, rice vinegar, garlic, and sesame oil, giving it a sweet and tangy flavor. Use this sauce to marinate your chicken for a delicious and healthy twist on traditional teriyaki chicken.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

Shrimp tempura is a popular Japanese dish that is often served with a tasty dipping sauce. This recipe for shrimp tempura dipping sauce combines soy sauce, mirin, sugar, and ginger for a delicious and tangy sauce that is perfect for dipping chicken as well. Use this sauce to add a unique flavor to your beer can chicken before grilling.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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Soba noodles are a type of Japanese noodle made from buckwheat flour. This recipe for cold soba noodles dipping sauce is a simple and delicious sauce that is perfect for dipping noodles or as a marinade for chicken. Made with soy sauce, rice vinegar, mirin, and sugar, this sauce can be whipped up in just 5 minutes for a quick and tasty meal.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

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Chicken Katsu Recipe with Tonkatsu Sauce - Sweet and Savory Meals

Katsu sauce is a savory and tangy sauce that is commonly served with katsu, a Japanese dish consisting of breaded and fried cutlets of meat. This sauce is made with Worcestershire sauce, soy sauce, tomato sauce, and sugar, giving it a unique and delicious flavor. Brush this sauce onto your beer can chicken before grilling for a tasty twist.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

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Yakitori sauce is a sweet and savory sauce that is commonly used for yakitori, a type of Japanese skewered chicken. This recipe for the best yakitori sauce combines soy sauce, mirin, sake, sugar, and ginger for a delicious and authentic taste. Use this sauce to add a unique flavor to your beer can chicken before grilling.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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Yakitori tare sauce is similar to yakitori sauce, but it is thicker and sweeter. This sauce is made with soy sauce, sake, mirin, and sugar, and it is often used as a glaze for grilled meats and vegetables. Use this sauce to add a unique and delicious flavor to your beer can chicken before grilling.

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Simple Homemade Teriyaki Sauce

Main Ingredients: Soy Sauce, Mirin, Garlic Cloves, Fresh Ginger

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If you are looking for a simple and quick teriyaki sauce recipe, this one is for you. Made with just soy sauce, mirin, sesame seeds, and sugar, this sauce is easy to make and adds a delicious flavor to your beer can chicken. Simply brush the sauce onto the chicken before and during cooking for a tasty and easy meal.

The Key Ingredients

Soy Sauce

One of the main ingredients of Japanese hibachi seafood sauce is soy sauce, which adds a rich and savory umami flavor to the sauce. This traditional Japanese condiment is made from soybeans, wheat, salt, and water, and is a staple in Asian cuisine. Its unique flavor profile makes it a perfect base for the seafood sauce, complementing the natural flavors of the seafood without overpowering them.

Rice Vinegar

Another key ingredient in this sauce is rice vinegar, which adds a tangy and slightly sweet taste to the overall flavor. This vinegar is made from fermented rice and is a popular ingredient in Japanese cuisine, known for its mild and delicate taste. Its acidity helps balance out the saltiness of the soy sauce, creating a well-rounded and harmonious flavor in the sauce.

Sesame Oil

Sesame oil is a must-have ingredient in Japanese hibachi seafood sauce, as it adds a distinctive nutty flavor to the sauce. This oil is made from toasted sesame seeds and is commonly used in Asian cooking for its rich and aromatic taste. It also helps create a smooth and velvety texture in the sauce, making it perfect for coating and marinating seafood.

Adding Depth to the Flavor

Apart from the key ingredients, there are a few other components that help enhance the flavor profile of Japanese hibachi seafood sauce. These include minced garlic, grated ginger, and wasabi, which add a spicy and pungent kick to the sauce. Green onions and sesame seeds are also commonly added for a touch of freshness and crunch to the sauce. All these ingredients come together to create a well-balanced and complex flavor that will elevate any seafood dish.

Pairing with Seafood

One of the best things about Japanese hibachi seafood sauce is its versatility in pairing with different types of seafood. It goes well with a variety of seafood, including shrimp, scallops, salmon, and even white fish like cod or tilapia. The sauce can be used as a marinade before grilling or as a dipping sauce for cooked seafood, adding a burst of flavor to every bite.

In Conclusion

With its unique blend of flavors and versatility, Japanese hibachi seafood sauce is a must-try for any seafood lover. By incorporating this sauce into your cooking, you can take your seafood dishes to the next level and impress your family and friends with your culinary skills. So why not give this recipe a try and experience the deliciousness of this traditional Japanese sauce for yourself?