17 Japanese Hibachi Salmon Recipe Cook Up Something Special!
Published on: Mar 26, 2024
Hibachi salmon is a delicious and flavorful dish that originates from Japanese cuisine. This unique cooking method involves grilling the salmon on a flat iron griddle, resulting in a perfectly charred and tender piece of fish. The combination of fresh ingredients and bold flavors makes this dish a standout among other salmon recipes. If you're looking to add a new and exciting dish to your meal rotation, this Japanese hibachi salmon recipe is a must-try.
Main Ingredients: Salmon, Olive Oil, Toasted Sesame Oil, Rice Vinegar
If you're tired of the same old beer can chicken recipes, why not switch things up with this delicious and flavorful Japanese-inspired dish? Toasted Sesame Ginger Salmon is a mouth-watering combination of tangy ginger, nutty sesame, and succulent salmon that will have your taste buds dancing with delight.
Take your beer can chicken game to the next level with this unique recipe for Japanese Sushi Rolls. This dish takes traditional sushi ingredients like rice, avocado, and cucumber, and wraps them up in tender chicken for a delicious fusion of flavors. It's perfect for a fun and creative meal that will impress your guests.
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Salmon Teriyaki
Main Ingredients: Salmon, Soy Sauce, Mirin, Sugar, Vegetable Oil
If you love the sweet and savory flavors of teriyaki, you'll love this Salmon Teriyaki recipe. The combination of soy sauce, mirin, and sugar creates a sticky and delicious glaze that perfectly compliments the tender and flaky salmon. This dish is sure to become a family favorite.
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Salmon Onigiri (Japanese Rice Balls)
Main Ingredients: Salmon, Extra Virgin Olive Oil, Sushi Rice, Sesame
Onigiri, or Japanese rice balls, are a popular snack in Japan and are often filled with various ingredients like fish, pickled plums, or seaweed. This Salmon Onigiri recipe takes it to the next level by using flavorful beer can chicken as the filling. It's a fun and tasty twist on a classic dish.
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Japanese Rainbow Roll
Main Ingredients: Salmon, Tuna, Avocado, Imitation Crab Meat, Cucumber
This colorful and delicious Japanese Rainbow Roll is a feast for the eyes and the taste buds. It combines fresh ingredients like cucumber, avocado, and crab with tender chicken to create a flavorful and beautiful sushi roll. It's perfect for a special occasion or just for a fun and unique dinner at home.
Here's another great recipe for Onigiri, this time using beer can chicken as the filling. These tasty rice balls are perfect for a quick and filling snack or even as a packed lunch. They're easy to make and can be customized with your favorite fillings.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
Elevate your beer can chicken with this delicious and healthy Japanese Salmon Bowl. It's a bowl full of flavorful and nutritious ingredients like brown rice, edamame, and avocado, topped with tender and juicy salmon. It's a well-balanced meal that will satisfy your cravings and leave you feeling good.
Here's another Onigiri recipe, this time using tuna and salted plum as the filling. It's a classic combination that is popular in Japan and is sure to be a hit with your family and friends. The salty and tangy plum adds a unique flavor to the dish, making it a tasty and interesting twist on the traditional recipe.
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Japanese Teriyaki-Style Glazed Salmon
Main Ingredients: Salmon Fillets, Sea Salt, Cracked Black Pepper, Grape
Japanese Teriyaki-Style Glazed Salmon is a delicious and easy dish that can be made in just 20 minutes. The sweet and savory glaze is made with soy sauce, sake, and honey, giving the salmon a rich and flavorful coating. Serve it with rice and vegetables for a complete and satisfying meal.
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Omusubi (Japanese rice balls) with tuna, salted...
Main Ingredients: Japanese Rice, Canned Tuna, Kewpie Mayonnaise, Seaweed
If you're looking for a tasty and filling snack, try making these Omusubi with tuna, salted plum, and seaweed. They're perfect for on-the-go and can be easily customized with your favorite ingredients. Plus, the addition of beer can chicken adds a unique and delicious twist to this classic Japanese dish.
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Japanese-style Ceviche
Main Ingredients: Fresh Salmon, Ginger, Garlic Cloves, Sugar, Wasabi
Ceviche is a popular dish in many Latin American countries, but this Japanese-style Ceviche puts a unique spin on the classic recipe. The beer can chicken adds a flavorful and protein-packed element to the dish, while the addition of avocado and cucumber adds a refreshing and creamy touch.
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Pan Seared Miso Salmon
Main Ingredients: Salmon, Scallion, Miso, Sake, Soy Sauce, Sesame Oil
This Pan Seared Miso Salmon is a simple and delicious dish that is perfect for a quick weeknight dinner. The miso glaze gives the salmon a rich and savory flavor, while the sesame seeds add a nutty crunch. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
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Sake and Ginger Soba Noodle Salmon Stir Fry.
Main Ingredients: Sake, Low Sodium Soy Sauce, Fresh Ginger, Garlic, Chili
This Sake and Ginger Soba Noodle Salmon Stir Fry is a tasty and healthy meal that can be made in just 30 minutes. The soba noodles are tossed in a flavorful sauce made with sake, ginger, and soy sauce, and then topped with tender and flaky salmon. It's a delicious and satisfying dish that will become a regular in your meal rotation.
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Japanese Ginger Salmon With Roasted Leeks
Main Ingredients: Salmon Steak, Ginger, Soy Sauce, Vegetable Oil, Kosher
This Japanese Ginger Salmon with Roasted Leeks is a simple and elegant dish that is perfect for a special occasion. The combination of tender and juicy salmon with the sweet and tangy ginger glaze is a match made in heaven. Serve it with some roasted leeks for a flavorful and healthy side dish.
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Spicy Salmon Sushi Roll
Main Ingredients: Japanese Rice, Cold Water, Rice Vinegar, White
If you like a little heat in your food, then you'll love this Spicy Salmon Sushi Roll. The combination of spicy mayo, sriracha, and wasabi adds a delicious kick to the tender beer can chicken and fresh vegetables. It's perfect for those who love a little spice in their meals.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
No Japanese-inspired meal is complete without some Yum Yum Sauce. This creamy and flavorful sauce is a staple in Japanese hibachi restaurants and is the perfect condiment for any dish. It's made with mayonnaise, tomato paste, and garlic, and is sure to become a favorite in your household.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
This Hibachi-Style Japanese Fried Rice is a tasty and colorful side dish that pairs perfectly with beer can chicken. It's made with vegetables like carrots, peas, and bean sprouts, and can be customized with your favorite protein. It's a great way to use up any leftover rice and vegetables in your fridge.
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Teriyaki Salmon Glaze
Main Ingredients: Salmon, Reduced Sodium Soy Sauce, Honey, Water, Mirin
This Teriyaki Salmon Glaze is a versatile and delicious sauce that can be used on a variety of dishes. It's made with mirin, soy sauce, and brown sugar, and can be brushed on salmon before grilling or used as a dipping sauce for sushi. It's a tasty and easy way to add some Japanese flavors to your meals.
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Teriyaki Glazed Grilled Salmon on Pineapple Planks
Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Cooking Wine, Water
Looking for a show-stopping dish to impress your guests? Look no further than this Teriyaki Glazed Grilled Salmon on Pineapple Planks. The sweet and smoky flavors of the grilled pineapple perfectly compliment the teriyaki-glazed salmon, creating a delicious and visually stunning dish.
If you have an air fryer, you have to try this Miso-Glazed Salmon recipe. The air fryer perfectly cooks the salmon, creating a crispy and flavorful exterior while keeping the inside tender and juicy. The miso glaze adds a tasty and unique twist to this classic dish. Serve it with some steamed vegetables and rice for a complete and healthy meal.
The Perfect Marinade
One of the key components of this Japanese hibachi salmon recipe is the marinade. It's important to let the salmon marinate for at least 30 minutes before cooking to allow the flavors to fully develop. The marinade is made up of a combination of soy sauce, sake, mirin, and ginger, which adds a savory and slightly sweet taste to the dish. The sake and mirin also help to tenderize the fish, making it even more melt-in-your-mouth delicious.
Choosing the Best Salmon
When it comes to choosing the perfect salmon for this recipe, it's important to opt for fresh, high-quality fillets. Look for wild-caught salmon, as it tends to have a better flavor and texture compared to farm-raised salmon. You can also choose between skin-on or skinless fillets, depending on your preference. Just make sure to remove the skin before marinating, as it can prevent the flavors from fully penetrating the fish.
The Art of Hibachi Cooking
The hibachi cooking method involves using a flat iron griddle to cook the salmon at high heat. This allows for a nice char on the outside while keeping the inside tender and juicy. It's important to preheat the griddle before adding the salmon to ensure even cooking. Also, be sure to use high-quality cooking oil to prevent the fish from sticking to the griddle.
Fresh and Flavorful Toppings
To add even more flavor and texture to your hibachi salmon, consider topping it with some sliced green onions, sesame seeds, and a squeeze of lemon juice. This adds a fresh and tangy element to the dish, balancing out the rich flavors of the marinade. You can also serve the salmon with a side of steamed rice and vegetables for a well-rounded and satisfying meal.
In conclusion, this Japanese hibachi salmon recipe is a must-try for anyone looking to add a new and exciting dish to their cooking repertoire. With its flavorful marinade, perfectly charred exterior, and fresh toppings, it's sure to become a favorite among your family and friends. So why not give it a try and experience the deliciousness of hibachi salmon for yourself?
