16 Japanese Hibachi Pink Sauce Recipe Cook Up Something Special!

Published on: Mar 26, 2024

If you've ever dined at a Japanese hibachi restaurant, chances are you've fallen in love with the delicious and savory pink sauce that accompanies your meal. This iconic sauce, also known as yum yum sauce, is a staple in Japanese cuisine and has become a fan favorite in many households. The good news is, you can easily recreate this mouthwatering sauce at home with just a few simple ingredients and steps. In this article, we'll be sharing our Japanese hibachi pink sauce recipe, so you can enjoy this delectable sauce anytime, anywhere.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a staple in Japanese cuisine and is often used as a marinade or glaze for various meats and vegetables. Made with a combination of soy sauce, mirin, and sake, this sweet and savory sauce is perfect for adding flavor to your beer can chicken recipe.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a thick and tangy Japanese sauce that is commonly served with breaded and fried pork cutlets. It is made with a base of ketchup, soy sauce, and Worcestershire sauce, and is a delicious addition to your beer can chicken. Use it as a dipping sauce or brush it on during grilling for a flavorful glaze.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza sauce, also known as ponzu sauce, is a citrus-based sauce commonly served with Japanese dumplings. It is made with a combination of soy sauce, rice vinegar, and citrus juice, and adds a bright and tangy flavor to your beer can chicken. Use it as a marinade or as a dipping sauce for a tasty twist.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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Authentic Japanese Hibachi Yum Yum Sauce - Cooking with Curls

Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce commonly served at hibachi restaurants. Made with a base of mayonnaise, ketchup, and rice vinegar, this sauce is perfect for adding a flavorful kick to your beer can chicken. Brush it on during grilling or use it as a dipping sauce for a delicious meal.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a thick and savory sauce commonly used in Japanese stir fry dishes. Made with a combination of soy sauce, mirin, and oyster sauce, this sauce adds a rich and umami flavor to your beer can chicken. Use it as a marinade or brush it on during grilling for a delicious glaze.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a citrus-based sauce commonly used in Japanese cuisine. Made with a combination of soy sauce, rice vinegar, and citrus juice, this sauce adds a bright and tangy flavor to your beer can chicken. Use it as a marinade or as a dipping sauce for a delicious meal.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

Steak Bites with Sesame Steak Sauce - Food Mamma

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This Japanese sesame steak sauce is a savory and nutty sauce that pairs perfectly with grilled meats, including beer can chicken. Made with a combination of soy sauce, sesame oil, and garlic, this sauce adds a delicious Asian twist to your chicken. Use it as a marinade or as a dipping sauce for a flavorful meal.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Kewpie mayonnaise is a popular Japanese mayonnaise that is creamier and tangier than traditional American mayonnaise. Made with a combination of egg yolks, rice vinegar, and mustard, this mayonnaise is perfect for adding a rich and tangy flavor to your beer can chicken. Use it as a marinade or as a dipping sauce for a delicious meal.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a sweet and savory sauce commonly used in sushi dishes. Made with a combination of soy sauce, sugar, and mirin, this sauce adds a delicious twist to your beer can chicken. Brush it on during grilling or serve it as a dipping sauce for a flavorful meal.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

Salmon teriyaki is a popular Japanese dish made with grilled salmon and a teriyaki sauce glaze. Made with a combination of soy sauce, sugar, and mirin, this sauce adds a sweet and savory flavor to your beer can chicken. Brush it on during grilling or use it as a dipping sauce for a tasty meal.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

My tomato sauce noodles that eat for dinner every time. : Noodles

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This multipurpose sauce is perfect for adding flavor to various Japanese dishes, including noodles and tempura. Made with a combination of soy sauce, mirin, and bonito flakes, this sauce adds a rich and savory flavor to your beer can chicken. Use it as a marinade or as a dipping sauce for a delicious meal.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

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This shrimp tempura dipping sauce is a delicious accompaniment to your beer can chicken. Made with a combination of soy sauce, rice vinegar, and mirin, this sauce adds a tangy and savory flavor to your dish. Use it as a dipping sauce or brush it on during grilling for a tasty glaze.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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Vegan Teriyaki Sauce Recipe - Romy London UK

Gluten-Free Vegan Teriyaki Sauce - Veggies Don't Bite | Recipe | Vegan ...

Easy Teriyaki Sauce | Recipe | Teriyaki sauce, Food recipes, Vegan sauces

This Korean teriyaki sauce is a delicious alternative for those with dietary restrictions. Made with a combination of soy sauce, sesame oil, and apple cider vinegar, this sauce adds a sweet and savory flavor to your beer can chicken. Use it as a marinade or as a dipping sauce for a tasty meal.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

Japanese Soba Cheapest Outlet, Save 56% | jlcatj.gob.mx

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Zaru Soba (Cold Soba Noodles) with Genmaicha Dipping Sauce | Soba ...

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This cold soba noodles dipping sauce is a quick and easy option for adding flavor to your beer can chicken. Made with a combination of soy sauce, mirin, and rice vinegar, this sauce adds a tangy and savory flavor to your dish. Use it as a dipping sauce or brush it on during grilling for a tasty glaze.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

Chicken Katsu & Sauce | Chicken katsu sauce, Stuffed peppers, Chicken

Chicken Katsu Recipe with Tonkatsu Sauce - Sweet and Savory Meals

Katsu sauce is a sweet and tangy sauce commonly served with Japanese breaded and fried dishes, such as chicken katsu. Made with a combination of soy sauce, tomato paste, and garlic, this sauce adds a delicious twist to your beer can chicken. Brush it on during grilling or use it as a dipping sauce for a flavorful meal.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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Yakitori tare sauce is a sweet and savory sauce commonly used in Japanese grilled chicken skewers. Made with a combination of soy sauce, mirin, and sake, this sauce adds a rich and flavorful touch to your beer can chicken. Brush it on during grilling or use it as a dipping sauce for a delicious meal.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

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the BEST YAKITORI (baking, grilling, freeziing instructions)

This yakitori sauce is a delicious and versatile option for adding flavor to your beer can chicken. Made with a combination of soy sauce, mirin, and sake, this sauce adds a savory and slightly sweet flavor to your dish. Use it as a marinade or as a dipping sauce for a tasty meal.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

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Tempura sauce is a classic and flavorful sauce commonly served with Japanese tempura dishes. Made with a combination of soy sauce, mirin, and bonito flakes, this sauce adds a rich and savory flavor to your beer can chicken. Use it as a dipping sauce or brush it on during grilling for a tasty twist.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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This Japanese ginger sauce is a tangy and refreshing option for adding flavor to your beer can chicken. Made with a combination of soy sauce, rice vinegar, and fresh ginger, this sauce adds a zesty kick to your dish. Brush it on during grilling or use it as a dipping sauce for a delicious meal.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

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Tonkatsu sauce, also known as Japanese ketchup, is a tangy and slightly sweet sauce used in various Japanese dishes. Made with a combination of tomato paste, soy sauce, and Worcestershire sauce, this sauce adds a delicious twist to your beer can chicken. Use it as a marinade or as a dipping sauce for a flavorful meal.

The Secret to the Perfect Pink Sauce

When it comes to Japanese hibachi pink sauce, the key is in the balance of flavors. It's a delicate balance of sweet, tangy, and creamy that makes this sauce irresistible. To achieve this, we'll be using a combination of mayonnaise, ketchup, and rice vinegar as our base ingredients. These three ingredients will provide the creamy texture, sweetness, and tanginess that we're looking for. Additionally, we'll be adding a touch of garlic powder, paprika, and black pepper for extra flavor and a hint of mirin for a subtle sweetness.

Experiment with Spices

One of the best things about making your own pink sauce is that you can customize it to your liking. If you prefer a spicier sauce, you can add a pinch of cayenne pepper or sriracha sauce. Alternatively, if you want a smokier flavor, you can use liquid smoke or smoked paprika. Don't be afraid to experiment and find the perfect combination of spices for your taste buds.

Making the Sauce

To make the pink sauce, simply combine all the ingredients in a bowl and mix well. The amount of each ingredient will depend on your personal preference, so feel free to adjust the quantities to suit your taste. Once mixed, refrigerate the sauce for at least 30 minutes to allow the flavors to meld together. This will also give the sauce a thicker consistency.

Serve and Enjoy!

Once the sauce is chilled, it's ready to be served. You can enjoy it as a dipping sauce for your favorite Japanese dishes, such as hibachi chicken, shrimp, or vegetables. It also makes a great spread for sandwiches or wraps. For an extra touch of flavor and presentation, drizzle some extra sauce on top of your dish before serving. Now that you have the secret to making the perfect Japanese hibachi pink sauce, you can impress your friends and family with this delicious homemade sauce. So go ahead and give it a try, we promise you won't be disappointed.