16 Japanese Hibachi Mustard Sauce Recipe Try These Culinary Delights!

Published on: Mar 25, 2024

If you're a fan of Japanese cuisine, then you've likely heard of hibachi mustard sauce. This delicious condiment is commonly served with hibachi-style grilled meats and vegetables, and adds a unique tangy flavor to the dish. While it may seem like a complex sauce, it's surprisingly easy to make at home with just a few simple ingredients. In this article, we'll provide you with a professional and well-organized introduction to the world of Japanese hibachi mustard sauce, including a step-by-step recipe for you to try out in your own kitchen.

Jump to Recipe

1 of 20

Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

If you're a fan of Japanese cuisine, then you've probably heard of tonkatsu sauce before. This tangy and flavorful sauce is a staple in many Japanese households and is commonly used as a dipping sauce for tonkatsu, a breaded and fried pork cutlet. But did you know that tonkatsu sauce can also be used in other dishes, like gyudon (beef and rice bowl) or as a marinade for chicken? Here are some delicious ways to use tonkatsu sauce in your cooking.

2 of 20

Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is another popular Japanese condiment that can be used in a variety of dishes. It's a sweet and savory sauce made with soy sauce, mirin (sweet rice wine), and honey or sugar. You can use it as a marinade for meats, a glaze for vegetables, or a dipping sauce for sushi. Try making your own teriyaki sauce at home and you'll never go back to the store-bought version.

3 of 20

Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

How to Make Gyoza Sauce (EASY 4-Ingredient Recipe!) - Platings + Pairings

Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza sauce is a dipping sauce that is commonly served with Japanese dumplings, also known as gyoza. It's a simple sauce made with soy sauce, vinegar, and a touch of sugar. Some people also like to add sesame oil or chili oil for added flavor. This sauce is a must-try for all dumpling lovers and can also be used as a marinade for meats or as a dressing for salads.

4 of 20

Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

If you are a fan of Japanese Hibachi, then you are probably familar ...

Authentic Japanese Hibachi Yum Yum Sauce - Cooking with Curls

Yum Yum sauce, also known as Japanese white sauce, is a creamy and tangy sauce that is commonly served in hibachi restaurants. It's made with mayonnaise, ketchup, rice vinegar, and a few other ingredients. This sauce is incredibly versatile and can be used as a dipping sauce for seafood, a dressing for salads, or a marinade for chicken.

5 of 20

Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie Japanese Mayonaise 17.64 Fl Oz. 2-pack – SecretPantryLA

Kewpie Mayonnaise 500g from Buy Asian Food 4U

How to make Japanese kewpie mayo at home Easy Japanese Recipes, Asian ...

Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie mayonnaise is a beloved condiment in Japan, known for its creamy texture and tangy flavor. It's made with rice vinegar and apple cider vinegar, giving it a unique taste that sets it apart from regular mayonnaise. You can use Kewpie mayonnaise as a topping for sushi rolls, a dressing for salads, or a dipping sauce for tempura.

6 of 20

Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a sweet and savory sauce that is commonly used in Japanese stir-fried noodle dishes. It's made with soy sauce, mirin, and oyster sauce, giving it a rich and bold flavor. This sauce can also be used in other dishes, like okonomiyaki (savory pancake) or as a marinade for meats.

7 of 20

Hibachi Mustard Sauce

Main Ingredients: Sesame Seeds, Soy Sauce, Ground Mustard, Garlic Powder

Hibachi Recipes ` Hibachi Recipes | Ginger sauce, Hibachi recipes ...

Whole30 Hibachi Chicken and Veggies with Cauliflower Fried Rice and ...

The Secret Japanese Steakhouse Hibachi Mustard Sauce Recipe!

If you've ever been to a hibachi restaurant, then you've probably tried their famous mustard sauce. This tangy and spicy sauce is made with mustard, mayonnaise, and a touch of soy sauce. It's the perfect dipping sauce for meats, seafood, and vegetables. You can also use it as a spread for sandwiches or burgers.

8 of 20

Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

13 popular teppanyaki dipping sauce ingredients and 6 recipes to try

Homemade Ponzu Sauce ポン酢 | Pickled Plum Food And Drinks

What is Ponzu sauce & how to make or buy it | Japanese cooking, Food ...

Homemade Ponzu Sauce ポン酢 | Pickled Plum | Easy Asian Recipes

Ponzu sauce is a classic Japanese condiment that is made with soy sauce, rice vinegar, and citrus juice. It's a tangy and refreshing sauce that is commonly used as a dipping sauce for sashimi, a dressing for salads, or a marinade for meats. You can also use it as a dipping sauce for dumplings or as a sauce for stir-fried dishes.

9 of 20

Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

Steak Bites with Sesame Steak Sauce - Food Mamma

Caribbean Steak Sauce Meat Sauce Caribbean Sauce

Steak with Japanese Garlic Steak Sauce | RecipeTin Japan

Japanese Steak Sauce + Stir Fry - Everything Country CA

This Japanese sesame steak sauce is a must-try for all meat lovers. It's a rich and flavorful sauce that is made with soy sauce, sesame oil, rice vinegar, and a few other ingredients. This sauce is perfect for marinating steaks or as a topping for grilled meats. You can also use it as a dipping sauce for vegetables or tofu.

10 of 20

How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a sweet and savory sauce that is commonly used in sushi rolls. It's made with mirin, soy sauce, and sugar, giving it a rich and caramel-like flavor. You can use eel sauce as a topping for sushi rolls, a marinade for meats, or a glaze for vegetables.

11 of 20

Honey Mustard Sauce

Main Ingredients: Mayonnaise, Honey, Yellow Mustard, Lemon

Honey Mustard Sauce | Bobbi's Kozy Kitchen

Everyday Insanity...: Honey Mustard Sauce

Honey Mustard Dipping Sauce (in 5-Minutes!) - Platings + Pairings

Honey mustard sauce is a classic dipping sauce that goes well with just about anything. It's made with honey, mustard, and a touch of mayonnaise for added creaminess. You can use it as a dipping sauce for chicken tenders, a dressing for salads, or a sauce for sandwiches. It's a versatile sauce that everyone will love.

12 of 20

Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

Salmon teriyaki is a delicious and healthy dish that is perfect for weeknight dinners. The salmon is marinated in a mixture of teriyaki sauce, garlic, and ginger, giving it a sweet and savory flavor. You can serve it over rice or with a side of vegetables for a complete meal. This dish is sure to become a family favorite.

13 of 20

Mustard Sauce

Main Ingredients: Unsalted Butter, Shallots, Reduced Sodium Chicken

Carolina Mustard BBQ Sauce Recipe - Chili Pepper Madness

Honey Mustard Recipe - Easy 3 Ingredient Recipe! - Kristine's Kitchen

Mustard sauce is a versatile condiment that can be used in a variety of dishes. It's made with mustard, mayonnaise, and a touch of honey or sugar. You can use it as a dipping sauce for pretzels, a dressing for salads, or a spread for sandwiches. You can also use it as a marinade for meats or a glaze for roasted vegetables.

14 of 20

Dijon Mustard Sauce

Main Ingredients: Chicken Stock, Dijon Mustard, Honey, Lemon Juice

Plochman's Products | Deli Dijon Mustard

Dijon Mustard Sauce | Dijon mustard sauce, Cooking recipes, Recipes

Dijon mustard sauce is a tangy and flavorful sauce that is perfect for adding a kick to any dish. It's made with dijon mustard, mayonnaise, and a touch of honey or maple syrup. You can use it as a dipping sauce for chicken wings, a dressing for salads, or a sauce for roasted vegetables. It's a simple yet delicious sauce that you'll want to put on everything.

15 of 20

Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

The Best Tempura Sauce (Tentsuyu) | Pickled Plum Food And Drinks

My tomato sauce noodles that eat for dinner every time. : Noodles

Whilst these Thai noodles aren't authentic, they sure are tasty ...

This multipurpose sauce is perfect for noodle dishes and tempura. It's made with soy sauce, rice vinegar, sugar, and mirin, giving it a sweet and tangy flavor. You can use it as a dipping sauce for noodles, a glaze for tempura, or a dressing for salads. You can also use it as a marinade for meats or a sauce for stir-fried dishes.

16 of 20

Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

If you're looking for a delicious and healthy alternative to traditional teriyaki sauce, then this Korean teriyaki sauce is for you. It's made with soy sauce, rice vinegar, maple syrup, and garlic, and is completely vegan and gluten-free. Use it as a marinade for tofu or vegetables, a dipping sauce for sushi, or a glaze for grilled meats.

17 of 20

Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

Pin on Homemade Sauces, Dressings and other Condiments

A restaurant favorite made at home! Shrimp and assorted veggies are ...

Shrimp Tempura with Sesame Soy Dipping Sauce | Shrimp tempura, Tempura ...

This shrimp tempura dipping sauce is a must-try for all seafood lovers. It's a simple sauce made with soy sauce, rice vinegar, and mirin, with a touch of ginger and garlic for added flavor. Use it as a dipping sauce for shrimp tempura, a dressing for salads, or a marinade for other seafood dishes.

18 of 20

Dijon Mustard Sauce with Herbs

Main Ingredients: Maple Syrup, Dijon Mustard, Fresh Herbs, Lemon Juice

8 Best Dijon Mustard Substitutes (+Homemade Dijon Mustard Substitute ...

One Pan Bacon and Dijon Mustard Chicken » Sea Salt Savorings

This dijon mustard sauce with herbs is a delicious and flavorful sauce that is perfect for grilled meats. It's made with dijon mustard, mayonnaise, and a blend of fresh herbs like rosemary, thyme, and oregano. Use it as a marinade for chicken or steak, a dipping sauce for vegetables, or a spread for sandwiches.

19 of 20

Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

Japanese Steakhouse Ginger Sauce - Simply Happenings

Japanese Steakhouse Ginger Sauce | Recipes, Ginger sauce, Cooking recipes

Japanese Ginger Salad Dressing Recipe - A Spicy Perspective

Japanese Ginger Sauces 2 Packs 12oz360ml >>> Want to know more, click ...

This Japanese ginger sauce is a staple in many Japanese households and is commonly used as a dipping sauce for meats and vegetables. It's made with fresh ginger, soy sauce, rice vinegar, and mirin, giving it a bold and tangy flavor. You can also use it as a marinade for meats or a dressing for salads.

20 of 20

Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

Easy Tonkatsu Sauce とんかつソース (Only 4 Ingredients!) - Pickled Plum Food ...

Tonkatsu and Homemade Tonkatsu Sauce for Two - This dish is super easy ...

Chicken Katsu Recipe and Video! | CopyKat Recipes | Recipe | Chicken ...

Tonkatsu sauce, also known as Japanese ketchup, is a popular condiment in Japan and is commonly used as a dipping sauce for tonkatsu (breaded and fried pork cutlet). It's made with tomato paste, soy sauce, rice vinegar, and honey. You can also use it as a topping for burgers or a sauce for roasted vegetables. It's a versatile sauce that adds a unique flavor to any dish.

The History of Hibachi Mustard Sauce

The Origins of Hibachi Cooking

Hibachi cooking originated in Japan during the Heian period (794-1185), where it was primarily used for heating, rather than cooking, rooms. It wasn't until the mid-20th century that hibachi grills were introduced to the United States and became popular for their use in Japanese-style steakhouse restaurants. With their sizzling hot grills and skilled chefs, these restaurants quickly gained a reputation for their entertaining and delicious hibachi-style cooking.

The Evolution of Hibachi Mustard Sauce

While hibachi cooking itself has a long history, hibachi mustard sauce is a relatively recent addition to the cuisine. It is believed to have originated in the United States, where chefs began experimenting with different sauces to accompany hibachi-style dishes. The result was a tangy and creamy sauce that perfectly complemented the flavors of the grilled meats and vegetables. Today, hibachi mustard sauce is a staple in Japanese restaurants around the world and has even made its way into home kitchens.

The Ingredients and Recipe

What You'll Need

To make hibachi mustard sauce at home, you'll need the following ingredients: - 1/4 cup mayonnaise - 1/4 cup Dijon mustard - 1 tablespoon honey - 1 teaspoon rice vinegar - 1 teaspoon soy sauce - 1/4 teaspoon garlic powder

The Method

1. In a small bowl, mix together the mayonnaise, Dijon mustard, honey, rice vinegar, soy sauce, and garlic powder. 2. Whisk the ingredients together until well combined. 3. Taste the sauce and adjust the seasonings according to your preferences. You can add more honey for a sweeter sauce or more soy sauce for a saltier flavor. 4. Serve immediately or refrigerate for later use.

How to Use Hibachi Mustard Sauce

Hibachi mustard sauce is incredibly versatile and can be used in a variety of ways. Of course, it's most commonly served with hibachi-style grilled meats and vegetables, but it can also be used as a dipping sauce for sushi or as a spread for sandwiches. Some people even use it as a salad dressing or mix it with cooked rice for a flavorful side dish. In conclusion, hibachi mustard sauce is a delicious and easy-to-make condiment that adds a unique flavor to any dish. Whether you're a fan of Japanese cuisine or just looking to try something new, this sauce is definitely worth adding to your repertoire. Give it a try and see for yourself the deliciousness of hibachi mustard sauce.