17 Japanese Hibachi Lobster Recipe You Must Try Them!
Published on: Mar 26, 2024
When it comes to indulging in delicious seafood, it's hard to beat the rich, buttery taste of hibachi lobster. This Japanese-style dish has gained popularity all over the world, and for good reason. Not only is it packed with flavor, but it's also surprisingly simple to make at home. In this article, we'll take a closer look at the art of cooking hibachi lobster and share a delicious recipe that will have your taste buds singing.
Main Ingredients: Lobsters, Mayonnaise, Fresh Lemon Juice, Grated Lemon
Indulge in a taste of New England with this classic lobster roll recipe. Tender chunks of lobster are tossed in a creamy dressing and served on a buttery roll for a delicious and satisfying meal.
2of 20
Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
This Japanese style sauce is a must-have for any hibachi lover. It's a creamy and tangy blend of mayonnaise, ketchup, and spices that pairs perfectly with any grilled dish.
3of 20
Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Take your fried rice to the next level with this Japanese inspired recipe. It's loaded with vegetables, eggs, rice, and teriyaki sauce for a flavorful and satisfying meal.
Thick, fluffy, and oh-so delicious, these Japanese style pancakes are a must-try. Made with flour, eggs, milk, and a hint of vanilla, they are the perfect breakfast treat.
5of 20
Baked Lobster Dip
Main Ingredients: Light Cream Cheese, Fat Free Sour Cream, Lemon, Green
Impress your guests with this mouthwatering baked lobster dip. It's a creamy and cheesy blend of lobster, cream cheese, and spices that is perfect for any party or gathering.
6of 20
Easy Classic Lobster Rolls
Main Ingredients: Lobsters, Mayonnaise, Lemon Juice, Kosher Salt, Ground
This easy and classic lobster roll recipe takes just minutes to prepare and is packed with flavor. Simply mix together lobster, mayonnaise, and spices and serve on a toasted roll for a tasty meal.
7of 20
Lobster Newberg
Main Ingredients: Lobsters, Butter, Cognac, Heavy Cream, Egg Yolks
Indulge in a taste of luxury with this lobster Newberg recipe. Lobster is cooked in a rich and creamy sauce made with brandy, cream, and egg yolks for a decadent and flavorful dish.
If you're a fan of cheesecake, you have to try this Japanese twist on the classic dessert. Light and airy, this cotton cheesecake is made with cream cheese, eggs, and a touch of lemon juice for a refreshing and delicious treat.
This savory Japanese pancake is a must-try for any food lover. Made with cabbage, pancake batter, and your choice of proteins and toppings, it's a customizable and delicious meal that is sure to satisfy.
10of 20
Japanese Grilled Hibachi Steak
Main Ingredients: Garlic, Ginger, Sugar, Soy Sauce, Water, Oil, Beef
Get a taste of hibachi at home with this Japanese inspired grilled steak recipe. Marinated in a savory blend of soy sauce, ginger, and garlic, this steak is packed with flavor and perfect for any occasion.
11of 20
Lobster, Crab and Shrimp Macaroni and Cheese
Main Ingredients: Penne Pasta, Whole Milk, Half Half, Butter, Extra
Upgrade your mac and cheese game with this decadent and delicious recipe. Loaded with lobster, crab, and shrimp, this mac and cheese is a seafood lover's dream come true.
12of 20
Restaurant Quality Lobster Bisque
Main Ingredients: Lobsters, Kosher Salt, Olive Oil, Carrot, Celery
Indulge in a restaurant-quality meal at home with this lobster bisque recipe. Creamy, rich, and full of lobster flavor, this soup is the perfect starter or main course for any special occasion.
13of 20
Hibachi-Style Japanese Fried Rice (Easy)
Main Ingredients: Oil, Large Garlic Cloves, Small Carrots, Mushrooms
This easy and delicious fried rice recipe is a staple at any hibachi restaurant. With onion, carrots, peas, and rice cooked in a savory soy sauce blend, it's a flavorful and satisfying dish that the whole family will love.
14of 20
Steamed Lobster
Main Ingredients: Lobster, Lemon, Salt, Water, Melted Butter
If you prefer your lobster simple and unadorned, this steamed lobster recipe is the perfect choice. With just a touch of butter, lemon, and herbs, the natural flavors of the lobster shine through for a delicious and light meal.
15of 20
Lobster Bisque
Main Ingredients: Butter, Medium Onion, Flour, Chicken Broth, Dry Sherry
This classic lobster bisque recipe is a must-have for any seafood lover. Rich, creamy, and full of flavor, it's the perfect soup for a chilly day or special occasion.
16of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light salad is a staple in Japanese cuisine. Made with cucumbers, rice vinegar, and a touch of sesame oil, it's a tasty and healthy side dish that pairs well with any meal.
17of 20
Grilled Lobster Tails
Main Ingredients: Unsalted Butter, Lobsters, Olive Oil, Kosher Salt
Elevate your grilling game with these grilled lobster tails. Simply season with butter, garlic, and herbs, and grill to perfection for a succulent and delicious dish that is sure to impress.
18of 20
One-Pan Lobster Mac and Cheese
Main Ingredients: Macaroni, Cold Water, Dijon Mustard, Heavy Cream, Dried
This one-pan lobster mac and cheese is a game changer. With just one pan, you can create a creamy, cheesy, and decadent dish that is perfect for any dinner party or family gathering.
19of 20
Boston Lobster Roll
Main Ingredients: Lobsters, Mayonnaise, Lemon Wedges, Celery, Pepper, Hot
Take a trip to the East Coast with this Boston style lobster roll recipe. With mayonnaise, celery, and a touch of lemon juice, this roll is a classic and delicious way to enjoy lobster.
This homemade Japanese ramen recipe is the ultimate comfort food. Loaded with ramen noodles, pork, and a rich and savory broth, it's the perfect dish for a cozy night in.
The Secret to Perfect Hibachi Lobster
If you've ever been to a hibachi restaurant, you may have marveled at the skill of the chefs as they expertly grill up your meal right in front of you. The key to achieving that same level of perfection at home lies in the preparation and seasoning of the lobster. Here are a few tips to keep in mind:
Choose the Right Ingredients
To make a truly memorable hibachi lobster dish, it's essential to start with the best ingredients. Look for fresh, live lobsters from your local seafood market. If you can, ask the fishmonger to steam or boil them for you, as this will make the process even easier. You'll also need butter, garlic, soy sauce, and sake to create the signature hibachi flavor.
Cut and Season the Lobster
Once you have your lobsters, it's time to prepare them for the grill. To make the cooking process easier, use a sharp knife to split the lobster down the middle , creating two even halves. Then, use a brush or your hands to generously coat the lobster meat with a mixture of melted butter, minced garlic, soy sauce, and sake. Let the flavors marinate for at least 30 minutes before grilling.
The Perfect Grilling Technique
Now comes the fun part – grilling the lobster. The key here is to cook the lobster quickly over high heat , so it doesn't dry out. If you're using a hibachi grill, make sure it's scorching hot before adding the lobster. Grill the lobster halves for about 3-4 minutes on each side, until the meat turns opaque and slightly charred.
Serving and Enjoying Your Hibachi Lobster
Once your lobster is cooked to perfection, it's time to plate it up and enjoy. Serve the lobster halves on a bed of steamed rice, and garnish with some green onions and sesame seeds for a pop of color and added flavor. Don't forget to squeeze some fresh lemon juice over the top for a tangy finish. Now sit back, relax, and savor every bite of your homemade hibachi lobster.
In conclusion, cooking hibachi lobster is easier than you may think. With the right ingredients, preparation, and grilling technique, you can create a delicious and impressive dish that will have everyone coming back for more. So next time you're in the mood for seafood, skip the restaurant and try making hibachi lobster at home – you won't be disappointed.
