20 Japanese Hibachi Golden Sauce Recipe Get Cooking And Enjoy!

Published on: Mar 25, 2024

Hibachi, a traditional Japanese style of cooking food over an open flame, has gained popularity all over the world. Along with the delicious grilled meats and seafood, one of the highlights of hibachi dining is the golden sauce that is served on the side. This tangy and savory sauce brings an extra layer of flavor to the already mouth-watering dishes. If you are a fan of hibachi and want to recreate the experience at home, here is a simple and authentic Japanese hibachi golden sauce recipe for you to try.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

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Teriyaki Sauce Recipe - The Gunny Sack

If you're looking for a savory and slightly sweet sauce to add to your beer can chicken, then look no further than teriyaki sauce. This staple of Japanese cuisine is made with soy sauce, brown sugar, and other flavorful ingredients like ginger and garlic. It's the perfect marinade for chicken, infusing it with a rich umami flavor that will leave your taste buds singing. To make your own teriyaki sauce, simply mix together soy sauce, brown sugar, garlic, ginger, and a little bit of cornstarch to thicken it up. Marinate your chicken for at least an hour before grilling it to perfection.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

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Tonkatsu sauce is a popular Japanese condiment that is often served with fried dishes like tonkatsu (breaded and fried pork cutlets). It's a thick and tangy sauce that adds a delicious kick to any dish. To make your own tonkatsu sauce, mix together ketchup, Worcestershire sauce, soy sauce, and a little bit of sugar and garlic. Brush it onto your chicken while it's grilling for a flavorful and slightly sweet glaze.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

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Gyoza sauce, also known as "potsticker sauce," is a dipping sauce commonly served with Japanese dumplings. It's a combination of soy sauce, rice vinegar, sesame oil, and chili oil, giving it a balanced salty, tangy, and slightly spicy flavor. To make your own gyoza sauce, simply mix together these ingredients and adjust the ratios to your liking. You can also add some minced garlic and green onions for extra flavor.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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Yum Yum sauce, also known as "Japanese hibachi sauce," is a creamy and tangy sauce often served with hibachi-style dishes. It's made with mayonnaise, ketchup, rice vinegar, garlic powder, and paprika, giving it a unique and addictive flavor. To make your own yum yum sauce, simply mix together these ingredients and let it sit in the fridge for a couple of hours to let the flavors meld together. Serve it with your beer can chicken for an extra flavorful experience.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

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Yakisoba sauce is a thick and savory sauce typically used in Japanese stir-fry dishes like yakisoba noodles. It's made with a combination of soy sauce, Worcestershire sauce, oyster sauce, and sugar, giving it a rich and complex flavor. To make your own yakisoba sauce, simply mix together these ingredients and adjust the ratios to your liking. You can also add some garlic and ginger for extra depth of flavor.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

Ponzu sauce is a tangy and citrusy sauce that is commonly used in Japanese cooking. It's made with a combination of soy sauce, rice vinegar, and yuzu juice, giving it a bright and refreshing taste. To make your own ponzu sauce, mix together these ingredients and add a little bit of sugar or honey to balance out the tartness. Use it as a marinade or dipping sauce for your beer can chicken.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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This Japanese sesame steak sauce is a flavorful and versatile condiment that pairs well with grilled meats like chicken. It's made with a combination of soy sauce, sesame oil, mirin, and sugar, giving it a rich and nutty flavor with a hint of sweetness. To make your own sesame steak sauce, simply mix together these ingredients and brush it onto your chicken while it's grilling for a deliciously glazed finish.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Kewpie mayonnaise is a popular Japanese mayonnaise that is made with only egg yolks, giving it a richer and creamier texture than traditional mayo. It's a staple in Japanese cuisine and is often used as a dipping sauce or condiment. To make your own Japanese Kewpie mayonnaise, simply mix together egg yolks, rice vinegar, and mustard, and slowly add in vegetable oil while whisking until it reaches a thick and creamy consistency.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

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Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a thick and sweet sauce commonly used in sushi dishes. It's made with a combination of soy sauce, mirin, and sugar, and is often drizzled over eel rolls or used as a dipping sauce. To make your own eel sauce, simply mix together these ingredients and let it simmer until it thickens up. Use it as a glaze or dipping sauce for your beer can chicken for a unique and delicious twist.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

Salmon teriyaki is a popular dish in Japanese cuisine that combines the rich flavor of salmon with the deliciousness of teriyaki sauce. The combination of savory and slightly sweet flavors makes this dish a must-try for any beer can chicken lover. To make your own salmon teriyaki, simply marinate your salmon in teriyaki sauce for at least an hour before grilling it to perfection. You can also brush on some extra sauce while it's cooking for an even more flavorful dish.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

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This multipurpose sauce is a staple in Japanese cuisine and is often used as a dipping sauce for noodles and tempura. It's made with a combination of soy sauce, mirin, sake, and dashi, giving it a balanced salty and sweet flavor with a hint of umami. To make your own multipurpose sauce, simply mix together these ingredients and let it simmer until it thickens up. Serve it with your beer can chicken for a flavorful and unique twist.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

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This dipping sauce is the perfect accompaniment to shrimp tempura, a popular Japanese dish of battered and fried shrimp. It's a combination of soy sauce, rice vinegar, dashi, and mirin, giving it a savory and slightly sweet flavor with a hint of umami. To make your own shrimp tempura dipping sauce, simply mix together these ingredients and adjust the ratios to your liking. Dip your beer can chicken in it for a delicious and unique flavor experience.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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Authentic Chicken Teriyaki Recipe (照り焼きチキンレシピ) - Japanese

Easy Vegan Teriyaki Sauce (Gluten-Free) - ZardyPlants

This Korean teriyaki sauce is a vegan and gluten-free alternative to traditional teriyaki sauce. It's made with a combination of soy sauce, rice vinegar, and maple syrup, giving it a sweet and slightly tangy flavor. To make your own Korean teriyaki sauce, simply mix together these ingredients and let it simmer until it thickens up. Brush it onto your chicken while it's grilling for a flavorful and slightly sweet glaze.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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This cold soba noodles dipping sauce is a quick and easy sauce that pairs perfectly with chilled soba noodles. It's made with a combination of soy sauce, mirin, and dashi, giving it a salty and slightly sweet flavor with a hint of umami. To make your own cold soba noodles dipping sauce, simply mix together these ingredients and adjust the ratios to your liking. Dip your beer can chicken in it for a refreshing and unique flavor experience.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

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Chicken Katsu Recipe with Tonkatsu Sauce - Sweet and Savory Meals

Katsu sauce is a popular Japanese condiment that is often served with breaded and fried dishes like tonkatsu. It's a balance of sweet, tangy, and savory flavors that pairs perfectly with chicken. To make your own katsu sauce, mix together ketchup, Worcestershire sauce, soy sauce, and a little bit of sugar and garlic. Brush it onto your chicken while it's grilling for a flavorful and slightly sweet glaze.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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Yakitori tare sauce is a thick and sweet sauce commonly used in Japanese skewered chicken dishes. It's made with a combination of soy sauce, mirin, sake, and sugar, giving it a rich and complex flavor that pairs perfectly with chicken. To make your own yakitori tare sauce, simply mix together these ingredients and let it simmer until it thickens up. Use it as a marinade or glaze for your beer can chicken for a delicious and unique flavor.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

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They say that the best yakitori sauce is the simplest one, and we couldn't agree more. This classic yakitori sauce is a combination of soy sauce, mirin, sake, and sugar, giving it a traditional and authentic flavor that is hard to beat. To make your own yakitori sauce, simply mix together these ingredients and adjust the ratios to your liking. Brush it onto your beer can chicken while it's grilling for a delicious and flavorful experience.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

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Tempura sauce is a light and savory sauce that is commonly served with tempura dishes in Japanese cuisine. It's made with a combination of dashi, soy sauce, and mirin, giving it a delicate and slightly sweet flavor that pairs perfectly with fried foods. To make your own tempura sauce, simply mix together these ingredients and adjust the ratios to your liking. Dip your beer can chicken in it for a unique and delicious twist.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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This Japanese ginger sauce is a flavorful and versatile condiment that pairs well with a variety of dishes, including chicken. It's made with a combination of soy sauce, rice vinegar, ginger, and garlic, giving it a tangy and slightly sweet flavor with a hint of spice. To make your own Japanese ginger sauce, simply mix together these ingredients and adjust the ratios to your liking. You can also add a little bit of honey or sugar to balance out the tanginess.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

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If you're looking for a tangy and slightly sweet sauce to add to your beer can chicken, look no further than tonkatsu sauce. It's a combination of ketchup, Worcestershire sauce, soy sauce, and sugar, giving it a unique and delicious flavor that pairs well with chicken. To make your own tonkatsu sauce, simply mix together these ingredients and adjust the ratios to your liking. Brush it onto your chicken while it's grilling for a flavorful and slightly sweet glaze.

Ingredients You Will Need

1. Soy Sauce

The base of this golden sauce is the ever-so-popular soy sauce, which is a staple in Japanese cooking. This umami-packed ingredient adds a rich and salty flavor to the sauce.

2. Mirin

Mirin is a sweet Japanese cooking wine that adds a subtle sweetness and depth of flavor to the sauce. It is made from fermented rice and has a low alcohol content, making it safe for all ages to enjoy.

3. Rice Vinegar

The tanginess in the hibachi golden sauce comes from rice vinegar. It adds a bright and refreshing taste to the sauce, balancing out the sweetness from the mirin.

4. Sugar

To further enhance the sweetness of the sauce, a small amount of sugar is added. This also helps to thicken the sauce and give it a glossy texture.

5. Garlic and Ginger

No Japanese sauce is complete without the aromatic duo of garlic and ginger. These two ingredients add a depth of flavor and a hint of spiciness to the sauce.

6. Sesame Oil

Sesame oil, with its nutty and toasty flavor, is used to give the sauce a distinct taste. It also adds a beautiful golden color to the sauce.

7. Cornstarch

To thicken the sauce to the desired consistency, cornstarch is added. This also helps to give the sauce a silky smooth texture.

How to Make It

1. In a small saucepan, combine 1/2 cup of soy sauce, 1/4 cup of mirin, 3 tablespoons of rice vinegar, 2 tablespoons of sugar, 2 cloves of minced garlic, and 1 tablespoon of grated ginger. 2. Bring the mixture to a boil over medium heat, stirring constantly. 3. In a separate bowl, mix 2 tablespoons of cornstarch with 2 tablespoons of water until it forms a smooth paste. 4. Slowly add the cornstarch mixture to the saucepan, stirring continuously. 5. Continue to cook and stir until the sauce thickens to your desired consistency. 6. Remove the sauce from heat and stir in 1 tablespoon of sesame oil. 7. Let the sauce cool before serving with your favorite hibachi dishes.

Final Thoughts

This Japanese hibachi golden sauce is a must-try for all hibachi lovers. It is a simple yet flavorful sauce that will elevate any dish. You can also experiment with the ingredients and adjust the proportions to suit your taste. Serve it with grilled meats, seafood, or even use it as a marinade. With this recipe, you can bring the authentic hibachi experience into your own kitchen.