19 Japanese Hibachi Ginger Sauce Recipe Unlock Flavor Sensations!
Published on: Mar 25, 2024
If you've ever been to a Japanese restaurant, chances are you've tried their famous hibachi dishes. These dishes are not only delicious, but also entertaining to watch as the chefs expertly cook them on a hot hibachi grill right in front of you. But what makes these dishes truly special is the accompanying hibachi ginger sauce. This flavorful sauce is the perfect blend of sweet, tangy, and savory flavors that pairs perfectly with any hibachi dish. Luckily, you don't have to go to a restaurant to enjoy this sauce. With this Japanese hibachi ginger sauce recipe, you can recreate this delicious sauce at home and elevate your meals to a whole new level.
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
Teriyaki sauce is a classic Japanese sauce that is perfect for marinating and basting your beer can chicken. Made with a blend of soy sauce, sugar, and spices, this sauce adds a sweet and savory flavor to your chicken. It also helps to create a beautiful glaze on the outside of the chicken as it cooks.
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Tonkatsu Sauce
Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
Tonkatsu sauce is a thick, tangy sauce that is commonly used in Japanese cuisine. It is made with a base of Worcestershire sauce and adds a rich and bold flavor to your beer can chicken. It is also great for dipping your chicken in after it's cooked for an extra burst of flavor.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and flavorful sauce that is perfect for dressing up your beer can chicken. Made with mayonnaise, ketchup, rice vinegar, and spices, this sauce is a crowd-pleaser and will add a unique twist to your recipe.
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Hibachi Ginger Sauce
Main Ingredients: Onion, Ginger, Lemon, Soy Sauce, Vinegar
Hibachi ginger sauce is another popular sauce used in Japanese cuisine that is great for marinating your beer can chicken. Made with fresh ginger, soy sauce, and other spices, this sauce brings a zesty and slightly spicy flavor to your chicken. It also helps to tenderize the meat, making it juicy and flavorful.
This Japanese sesame steak sauce is a delicious and unique option for your beer can chicken. Made with a blend of sesame oil, soy sauce, and spices, this sauce adds a nutty and savory flavor to your chicken. It also helps to create a beautiful glaze on the outside of the chicken as it cooks.
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Basic Teriyaki Sauce
Main Ingredients: Light Soy Sauce, Sake, Water, Brown Sugar, Granulated
If you're looking for a simple and easy sauce for your beer can chicken, a basic teriyaki sauce is the way to go. Made with just soy sauce, brown sugar, and ginger, this sauce is quick to make and adds a delicious sweet and salty flavor to your chicken.
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Katsu Sauce
Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire
Katsu sauce is a popular sauce in Japanese cuisine that is often used for chicken katsu, but it also works great for beer can chicken. Made with a base of ketchup and Worcestershire sauce, this sauce adds a tangy and slightly sweet flavor to your chicken.
Japanese Kewpie mayonnaise is a staple in Japanese cooking and is a great option for marinating your beer can chicken. Made with a blend of egg yolks, vinegar, and spices, this mayonnaise adds a rich and creamy flavor to your chicken. It also helps to keep the chicken moist and tender while it cooks.
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Yakitori Tare Sauce
Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves
Yakitori tare sauce is a thick and flavorful sauce commonly used in Japanese grilling. It is made with a blend of soy sauce, sake, and mirin, and adds a sweet and savory flavor to your beer can chicken. It also helps to create a beautiful glaze on the outside of the chicken as it cooks.
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Teriyaki Flavor Sauce
Main Ingredients: Low Sodium Soy Sauce, Sesame Oil, Sake, Granulated
This teriyaki flavor sauce is a great option if you want to add a unique twist to your beer can chicken. Made with a blend of soy sauce, honey, and spices, this sauce adds a sweet and tangy flavor to your chicken. It also helps to create a beautiful glaze on the outside of the chicken as it cooks.
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Bob's Teriyaki Sauce and Marinade
Main Ingredients: Soy Sauce, Mirin, Sake, White Sugar, Ginger Puree
Bob's teriyaki sauce and marinade is a popular brand of teriyaki sauce that is perfect for your beer can chicken. Made with a blend of soy sauce, sugar, and spices, this sauce adds a delicious umami flavor to your chicken. It also helps to keep the chicken moist and tender while it cooks.
Betsy's no garlic sweet ginger teriyaki sauce is a great option for those who are looking for a garlic-free sauce for their beer can chicken. Made with a blend of soy sauce, honey, and ginger, this sauce is sweet and slightly spicy, adding a unique twist to your recipe.
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Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
Yakisoba sauce is a tangy and slightly sweet sauce that is often used in Japanese stir-fry dishes. It also works great for marinating and basting your beer can chicken. Made with a blend of soy sauce, Worcestershire sauce, and spices, this sauce adds a bold and savory flavor to your chicken.
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Authentic Japanese Ponzu Sauce
Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
Ponzu sauce is a classic Japanese sauce that is commonly used as a dipping sauce or marinade. Made with a blend of soy sauce, citrus juice, and spices, this sauce adds a tangy and slightly sweet flavor to your beer can chicken. It also helps to tenderize the meat, making it juicy and flavorful.
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Ginger Sauce
Main Ingredients: Medium Onion, Ginger, Lemon Juice, Rice Wine Vinegar
Ginger sauce is a flavorful and versatile sauce that works well with a variety of dishes, including beer can chicken. Made with fresh ginger, soy sauce, and other spices, this sauce adds a zesty and slightly spicy flavor to your chicken. It also helps to keep the chicken moist and tender while it cooks.
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Homemade Ginger Sauce
Main Ingredients: Carrots, Green Onion, Ginger, Balsamic Vinegar, Sesame
If you prefer to make your own sauces from scratch, this homemade ginger sauce is a great option for your beer can chicken. Made with fresh ginger, soy sauce, and other spices, this sauce adds a unique and flavorful twist to your recipe. It is also a healthier option as you can control the ingredients and reduce the amount of sodium.
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How to Make Eel Sauce for Sushi
Main Ingredients: Soy Sauce, Sugar, Mirin
Eel sauce, also known as unagi sauce, is a popular condiment for sushi, but it also works well for marinating and basting your beer can chicken. Made with a blend of soy sauce, sugar, and mirin, this sauce adds a sweet and savory flavor to your chicken. It also helps to create a beautiful glaze on the outside of the chicken as it cooks.
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
If you're planning to make a beer can turkey, this recipe for the best turkey gravy is a must-try. Made with the drippings from the turkey, chicken broth, and spices, this gravy adds a rich and flavorful finishing touch to your beer can chicken. It also pairs well with a variety of side dishes.
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Salmon Teriyaki
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
If you want to switch things up from chicken, this recipe for salmon teriyaki is a great alternative for your beer can chicken. Made with a blend of teriyaki sauce, honey, and spices, this dish is sweet, tangy, and packed with flavor. It also pairs well with a variety of side dishes, such as rice and vegetables.
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Sticky Honey Garlic Sauce
Main Ingredients: Chicken Stock, Soy Sauce, Honey, Rice Vinegar, Tomato
Last but not least, this sticky honey garlic sauce is a delicious and flavorful option for your beer can chicken. Made with a blend of honey, garlic, and other spices, this sauce adds a sweet and savory flavor to your chicken. It also helps to create a beautiful glaze on the outside of the chicken as it cooks.
Ingredients
1. Ginger root
The star ingredient of this sauce is ginger root. This versatile ingredient adds a unique spiciness and aroma to the sauce. Make sure to use fresh ginger root for the best flavor.
2. Soy sauce
Soy sauce is a staple in Japanese cooking and adds a savory umami flavor to the sauce. You can use either regular or low-sodium soy sauce depending on your preference.
3. Rice vinegar
To balance out the savory flavors, rice vinegar is added to the sauce. This tangy ingredient adds a subtle sweetness to the sauce.
4. Sugar
To add a touch of sweetness, sugar is needed. You can use regular granulated sugar or substitute with honey or agave nectar for a healthier option.
5. Garlic
Garlic adds a depth of flavor to the sauce. Make sure to mince it finely or use a garlic press to avoid any large chunks in the sauce.
6. Sesame oil
For a nutty and toasty flavor, sesame oil is added to the sauce. A little goes a long way, so use it sparingly.
7. Cornstarch
To thicken the sauce, cornstarch is used. This will give the sauce a glossy and slightly thick consistency.
Instructions
1. In a small saucepan, combine 1 tablespoon of minced ginger root, 2 tablespoons of soy sauce, 2 tablespoons of rice vinegar, 1 tablespoon of sugar, 1 clove of minced garlic, 1 teaspoon of sesame oil, and 1 tablespoon of water.
2. In a separate bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry.
3. Heat the saucepan over medium heat and bring the sauce to a simmer.
4. Slowly pour in the cornstarch slurry while stirring constantly.
5. Let the sauce simmer for 1-2 minutes until it thickens to your desired consistency.
6. Remove from heat and let the sauce cool before serving.
Enjoy Your Homemade Hibachi Ginger Sauce
Now that you have your own Japanese hibachi ginger sauce, you can enjoy it with your favorite hibachi dishes at home. This sauce also works well as a marinade for chicken, beef, or seafood. It can also be used as a dipping sauce for potstickers, spring rolls, or vegetables. Get creative and experiment with different ways to enjoy this delicious and versatile sauce. Gochisosama deshita! (Thank you for the meal!)