16 Japanese Hibachi Filet Mignon Recipe Dive Into Deliciousness!
Published on: Mar 26, 2024
For meat lovers, there's nothing quite like a perfectly cooked filet mignon. The tender and juicy cut of beef is a delicacy that is often reserved for special occasions at fancy restaurants. But did you know that you can recreate this mouth-watering dish in the comfort of your own home? With a few simple ingredients and a traditional Japanese hibachi grill, you can impress your family and friends with this delicious Japanese hibachi filet mignon recipe. Not only is this recipe easy to make, but it also adds a unique twist to your regular steak dinner. So fire up your grill and get ready to experience a taste of Japan with this delectable dish.
Main Ingredients: Red Wine, Fresh Thyme, Shallots, Bay Leaf, Demi Glace
Indulge in the rich and luxurious flavors of this classic French dish – filet mignon with bordelaise sauce. The tender and juicy filet mignon is perfectly seared and topped with a rich and savory sauce made with red wine, shallots, and butter. It’s a show-stopping meal that will impress even the most discerning palates.
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Perfect Pan-Seared Filet Mignon
Main Ingredients: Filet Mignons, Kosher Salt, Fresh Ground Black Pepper
If you’re looking for a simple and foolproof way to cook filet mignon, then look no further than this perfect pan-seared recipe. With just a few ingredients and a hot skillet, you can achieve a beautifully caramelized crust on the outside and a tender, perfectly cooked center. Serve with your favorite side dishes for a restaurant-quality meal at home.
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Filet Mignon
Main Ingredients: Filet Mignon, Steaks, Kosher Salt, Pepper, Butter
Filet mignon, also known as the “king of steaks”, is a cut of beef that is prized for its tenderness and rich flavor. It comes from the tenderloin of the cow and is usually served as a thick, round steak. While it may be one of the more expensive cuts of beef, it’s well worth the splurge for special occasions or when you want to treat yourself to a decadent meal.
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Garlic Butter Filet Mignon
Main Ingredients: Filet Mignon, Worcestershire Sauce, Pepper, Granulated
Elevate your filet mignon game with this mouthwatering garlic butter recipe. The combination of garlic, butter, and fresh herbs adds a burst of flavor to the already delicious steak. Plus, the garlic butter sauce is perfect for drizzling over your side dishes or dipping your steak into. This recipe is sure to become a family favorite.
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Filet Mignon in Mushroom Sauce
Main Ingredients: Filet Mignon, Baby Bella Mushrooms, Olive Oil, Butter
If you’re a fan of mushrooms, then you’ll love this filet mignon in mushroom sauce recipe. The juicy steak is cooked to perfection and then topped with a creamy and flavorful mushroom sauce. Serve it over mashed potatoes or with a side of roasted vegetables for a complete and satisfying meal.
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How to Cook Filet Mignon
Main Ingredients: Filet Mignon, Garlic Salt, Pepper, Canola Oil, Butter
If you’re new to cooking filet mignon, it may seem intimidating at first. But with the right techniques, you can easily cook this steak to perfection. Whether you prefer to grill, pan-sear, or bake your filet mignon, we’ll show you how to achieve a delicious and tender piece of meat every time.
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Cabernet Filet Mignon Steak
Main Ingredients: Filet Mignon, Wine, Butter, Olive Oil
Take your filet mignon to the next level with this cabernet filet mignon steak recipe. The steak is marinated in a flavorful blend of red wine, garlic, and herbs before being cooked to your desired level of doneness. The marinade not only adds flavor but also helps to tenderize the meat for a melt-in-your-mouth experience.
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Steakhouse Filet Mignon
Main Ingredients: Filet Mignons, Extra Virgin Olive Oil, Unsalted Butter
Why go out to a fancy steakhouse when you can make this steakhouse filet mignon at home? This recipe mimics the flavors and techniques used by top-notch restaurants to create a tender and juicy filet mignon that’s bursting with flavor. Serve it with your favorite sides and a glass of red wine for a truly indulgent dining experience.
Switch up your filet mignon game with this Japanese-inspired recipe for beef sukiyaki. Thinly sliced filet mignon is simmered in a flavorful broth made with soy sauce, sugar, and sake. It’s then served with noodles, vegetables, and other toppings for a complete and comforting meal that’s perfect for cool nights.
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Japanese Enoki Beef Rolls
Main Ingredients: Beef Fillet, Enoki Mushrooms, Cooking Wine, Light Soy
If you’re looking for a fun and unique way to enjoy filet mignon, try these Japanese enoki beef rolls. Thinly sliced filet mignon is wrapped around enoki mushrooms and then cooked in a sweet and savory sauce. The result is a delicious bite-sized appetizer or dish that’s perfect for entertaining or as a snack.
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Japanese ‘Sukiyaki’ – simmered beef with noodles
Main Ingredients: White Onion, Soy Sauce, Dashi Powder, Mirin, Firm Tofu
Another traditional Japanese dish featuring filet mignon is sukiyaki. This one-pot meal is made with thinly sliced beef, vegetables, and noodles, all simmered in a flavorful broth. It’s a great way to enjoy the tender and rich flavors of filet mignon in a comforting and satisfying dish.
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Air Fryer Filet Mignon
Main Ingredients: Filet Mignon, Seasoning, Olive Oil, Unsalted Butter
If you have an air fryer, you’ll want to try this filet mignon recipe. The air fryer allows you to achieve a perfectly seared and juicy steak without having to use a lot of oil or deal with a hot stove. It’s a quick and easy way to cook filet mignon that will impress your taste buds.
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Pan Seared Filet Mignon
Main Ingredients: Filet Mignons, Vegetable Oil, Fleur De Sel, Black
For a classic and foolproof way to cook filet mignon, try this pan-seared recipe. The key is to get a nice and hot skillet to achieve a beautiful sear on the outside of the steak. It’s a great method for cooking filet mignon if you don’t have access to a grill or don’t want to deal with the hassle of firing it up.
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The Trick To Perfect Filet Mignon Every Time
Main Ingredients: Vegetable Oil, Filets Mignons, Salt, Pepper
If you’re tired of overcooking or undercooking your filet mignon, then you’ll want to learn this trick to achieve a perfect steak every time. The secret is to use a meat thermometer to ensure that your steak is cooked to your desired level of doneness. No more guessing or cutting into the steak to check – just follow this handy tip for perfectly cooked filet mignon.
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Ina Garten’s Filet Mignon With Mustard And Mushrooms
Main Ingredients: Filets Mignons, Canola Oil, Fleur De Sel, Black
When it comes to cooking, Ina Garten knows her stuff. That’s why you’ll want to try her recipe for filet mignon with mustard and mushrooms. The steak is coated in a delicious mustard and herb mixture and then topped with a savory mushroom sauce. It’s a flavorful and elegant dish that’s perfect for entertaining or a special occasion.
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Perfect Filet Mignon
Main Ingredients: Filet Mignon, Grape Seed Oil, Rosemary Sprig, Thyme
If you’re looking for a simple and classic way to cook filet mignon, try this recipe for perfect filet mignon. It’s all about using high-quality steak, seasoning it with just salt and pepper, and cooking it to your desired level of doneness. It’s a no-fuss method that lets the natural flavors of the steak shine through.
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Bacon Wrapped Filet Mignon
Main Ingredients: Filet Mignon, Bacon, Kosher Salt, Black Pepper, Butter
Take your filet mignon to the next level with this indulgent bacon-wrapped recipe. The combination of the tender and juicy steak with the crispy and smoky bacon is a match made in heaven. Plus, the bacon helps to keep the steak moist and adds an extra layer of flavor. It’s perfect for a special occasion or when you want to treat yourself to something extra special.
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Blueberry Filet Mignon
Main Ingredients: Filet Mignon, Salt, Pepper, Oil, Shallot, Red Wine
For a unique and unexpected twist on filet mignon, try this blueberry filet mignon recipe. The blueberry sauce adds a sweet and tangy flavor to the rich and savory steak. It’s a perfect balance of flavors that will have your taste buds dancing with delight.
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Filet Mignon Stronganoff
Main Ingredients: Whole Wheat Flour, Salt, Ground Pepper, Olive Oil
If you’re a fan of stroganoff, you’ll want to try this filet mignon version for a more luxurious and indulgent take on the classic dish. Tender filet mignon is cooked in a creamy and flavorful sauce and then served over egg noodles. It’s a hearty and satisfying meal that’s perfect for a cozy night in.
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Sous Vide Filet Mignon
Main Ingredients: Filet Mignons, Unsalted Butter, Rosemary, Avocado Oil
For a restaurant-quality steak at home, try cooking your filet mignon using the sous vide method. This cooking technique involves vacuum sealing the steak and then cooking it in a temperature-controlled water bath. The result is a perfectly cooked steak that is evenly cooked from edge to edge. Serve it with your favorite sides for a delicious and impressive meal.
Ingredients:
For the marinade:
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 cloves of garlic, minced
- 1 teaspoon grated ginger
- 1 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon black pepper
For the filet mignon:
- 4 filet mignon steaks, 1 1/2 inches thick
- Salt and pepper to taste
- 1 tablespoon vegetable oil
- Green onions for garnish (optional)
For the hibachi vegetables:
- 1 onion, sliced
- 1 zucchini, sliced
- 1 red bell pepper, sliced
- 1 cup mushrooms, sliced
- 2 tablespoons butter
- Salt and pepper to taste
Instructions:
1. In a small bowl, mix together the soy sauce, honey, garlic, grated ginger, sesame oil, red pepper flakes, and black pepper to make the marinade.
2. Place the filet mignon steaks in a ziplock bag and pour the marinade over them. Seal the bag and let the steaks marinate in the fridge for at least 30 minutes, or up to 2 hours.
3. Preheat your hibachi grill to high heat.
4. While the grill is heating up, remove the steaks from the marinade and let them sit at room temperature for 15 minutes.
5. Season the steaks with salt and pepper on both sides.
6. Using a pair of tongs, place the steaks on the grill and cook for about 3-4 minutes per side for medium-rare, or longer if you prefer your steak more well-done.
7. While the steaks are cooking, prepare the hibachi vegetables.
8. In a large skillet, melt the butter over medium-high heat.
9. Add the sliced onion, zucchini, red bell pepper, and mushrooms to the skillet. Sauté for about 5 minutes, or until the vegetables are tender.
10. Season the vegetables with salt and pepper to taste.
11. Once the steaks are done, remove them from the grill and let them rest for a few minutes before slicing.
12. Serve the sliced steaks with the hibachi vegetables on the side. Garnish with green onions, if desired.
Enjoy your Japanese hibachi filet mignon feast!
This flavorful dish is perfect for a special occasion or even just a regular weeknight dinner. The marinade adds a delicious Asian twist to the classic filet mignon, and the hibachi vegetables complement the steak perfectly. Plus, cooking it on a traditional hibachi grill adds a fun and interactive element to your meal. So next time you're in the mood for a fancy steak dinner, try out this Japanese hibachi filet mignon recipe and impress your loved ones with your culinary skills.
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