16 Japanese Hibachi Chicken Sauce Recipe Try These Culinary Delights!

Published on: Mar 26, 2024

The Japanese hibachi chicken sauce is a popular and delicious condiment that is often served alongside grilled meats and vegetables at hibachi-style restaurants. It is a tangy and savory sauce that adds a burst of flavor to any dish. While it may seem intimidating to make at home, this recipe will break down the steps and ingredients needed to create your own homemade version of this beloved sauce.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a staple in Japanese cooking, and for good reason. This sweet and savory sauce is perfect for marinating meats, glazing vegetables, and adding a burst of flavor to any dish. Made with a combination of soy sauce, mirin, and sake, teriyaki sauce has a rich umami flavor that pairs well with a variety of proteins. Whether you're making chicken teriyaki skewers or teriyaki salmon, this sauce is sure to elevate your dish to the next level.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a thick, sweet and tangy sauce that is commonly served with breaded and fried pork cutlets in Japan. It is made with a base of tomato paste, soy sauce, and mirin, and often includes other ingredients such as garlic, ginger, and mustard. This sauce is also great for dipping gyoza (dumplings) or as a condiment for katsu sandwiches. Its bold flavors make it a versatile addition to any meal.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza sauce, also known as ponzu sauce, is a tangy and citrusy sauce that is commonly used as a dipping sauce for dumplings and other fried foods. It is made with a combination of soy sauce, rice vinegar, and citrus juice, giving it a refreshing and zesty flavor. This sauce can also be used as a dressing for salads or as a marinade for meats. Its versatility and bright flavors make it a must-have in any kitchen.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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Authentic Japanese Hibachi Yum Yum Sauce - Cooking with Curls

Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce that is commonly served at Japanese hibachi restaurants. Made with a base of mayonnaise, ketchup, and rice vinegar, this sauce also includes other ingredients such as garlic, hot sauce, and paprika. It is the perfect accompaniment to grilled meats and seafood, and can also be used as a dipping sauce for vegetables and fries. The possibilities are endless with this flavorful sauce.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a thick and savory sauce that is commonly used in Japanese stir-fry dishes. It is made with a combination of soy sauce, mirin, and worcestershire sauce, giving it a unique and delicious flavor. This sauce is perfect for adding a burst of umami to your yakisoba noodles, but it can also be used as a marinade for meats or as a dipping sauce for dumplings.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

13 popular teppanyaki dipping sauce ingredients and 6 recipes to try

My Japanese Ponzu Sauce | Fresh Kitchen

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Ponzu sauce is a tangy and citrusy sauce that is commonly used as a dressing for salads or as a dipping sauce for seafood. It is made with a combination of soy sauce, rice vinegar, and citrus juice, and often includes other ingredients such as bonito flakes and seaweed. This sauce adds a refreshing and zesty flavor to any dish and is a must-try for any Japanese food lover.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

the BEST YAKITORI (baking, grilling, freeziing instructions) | Spicy ...

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the BEST YAKITORI (baking, grilling, freeziing instructions)

Yakitori sauce is a sweet and savory sauce that is commonly used in Japanese skewered chicken dishes. It is made with a base of soy sauce, mirin, and sake, and often includes other ingredients such as sugar, garlic, and ginger. It is the perfect marinade for chicken thighs or chicken wings, and is also great for glazing grilled meats.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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Sesame steak sauce, also known as goma dare, is a nutty and rich sauce that is commonly served with grilled meats in Japan. It is made with a combination of sesame seeds, soy sauce, and mirin, and often includes other ingredients such as sesame oil and rice vinegar. This sauce is perfect for adding a unique and delicious flavor to your grilled steak or beef skewers.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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How to make Japanese kewpie mayo at home Easy Japanese Recipes, Asian ...

Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie mayonnaise is a popular Japanese brand of mayonnaise that has a distinctively creamy and tangy flavor. It is made with egg yolks and rice vinegar, giving it a unique and delicious taste. This mayonnaise is perfect for adding to sandwiches, salads, or as a dipping sauce for fried foods. Its creamy texture and tangy flavor make it a favorite among Japanese food lovers.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Eel Sauce (Unagi Sauce) - The Daring Gourmet

Sushi Eel Sauce (Unagi) Recipes - Easy Homemade Sushi

Eel sauce, also known as unagi sauce, is a sweet and savory sauce that is commonly used in sushi rolls and eel dishes. It is made with a combination of soy sauce, mirin, and sugar, and often includes other ingredients such as rice vinegar and cornstarch. This sauce is perfect for adding a rich and flavorful touch to your homemade sushi rolls or for drizzling over grilled eel.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

Salmon teriyaki is a delicious and easy dish that combines the flavors of teriyaki sauce with tender and flaky salmon. The sauce is made with a combination of soy sauce, mirin, and sake, and is often brushed over the salmon while it is cooking. This dish is perfect for a quick and tasty weeknight meal, and can be served with rice, vegetables, or even on top of a salad.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

My tomato sauce noodles that eat for dinner every time. : Noodles

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This multipurpose sauce is a versatile and tasty sauce that can be used for a variety of dishes. It is made with a combination of soy sauce, mirin, and sake, and can be used as a dipping sauce for tempura or as a dressing for noodles. Its umami flavors make it a great addition to any Asian-inspired dish.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

Pin on Homemade Sauces, Dressings and other Condiments

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Shrimp Tempura with Sesame Soy Dipping Sauce | Shrimp tempura, Tempura ...

This dipping sauce is specifically made for shrimp tempura, but can also be used for other types of tempura. It is made with a combination of soy sauce, mirin, and sake, and often includes other ingredients such as ginger, garlic, and bonito flakes. Its tangy and savory flavors perfectly complement the crispy and delicate shrimp tempura.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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Gluten-Free Vegan Teriyaki Sauce - Veggies Don't Bite | Recipe | Vegan ...

Easy Teriyaki Sauce | Recipe | Teriyaki sauce, Food recipes, Vegan sauces

This Korean-style teriyaki sauce is a delicious and healthy alternative to traditional teriyaki sauce. It is made with a base of tamari and agave nectar, and often includes other ingredients such as rice vinegar, garlic, and ginger. It is perfect for those looking for a gluten-free and vegan option, and can be used in a variety of dishes such as stir-fries, marinades, and dips.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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Soba Noodles with Two Dipping Sauces | Recipe | Soba noodles, Soba ...

This dipping sauce is specifically made for cold soba noodles, but can also be used for other types of noodles. It is made with a combination of soy sauce, mirin, and rice vinegar, and often includes other ingredients such as sesame oil, scallions, and wasabi. Its tangy and refreshing flavors make it the perfect accompaniment to cold noodles on a hot summer day.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

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Katsu sauce is a thick and tangy sauce that is commonly served with katsu dishes, such as tonkatsu (breaded and fried pork cutlets) and chicken katsu. It is made with a base of tomato paste and worcestershire sauce, and often includes other ingredients such as apple, garlic, and ginger. This sauce adds a burst of flavor to any katsu dish and is a must-try for any Japanese food lover.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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Vegan Yakitori Recipe - Vegan BBQ - Yum Vegan Blog

Yakitori tare sauce is a thick and sweet sauce that is commonly used in Japanese skewered chicken dishes. It is made with a combination of soy sauce, mirin, and sake, and often includes other ingredients such as sugar, ginger, and garlic. It is perfect for adding a delicious glaze to your yakitori skewers or for dipping grilled meats and vegetables.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

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Tempura sauce is a classic dipping sauce for tempura dishes, such as tempura shrimp or tempura vegetables. It is made with a base of soy sauce, mirin, and dashi (Japanese soup stock), and often includes other ingredients such as ginger, garlic, and green onions. This sauce adds a savory and umami flavor to any tempura dish and is a must-have for your next Japanese feast.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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Japanese ginger sauce, also known as shoga no goma dare, is a creamy and tangy sauce that is commonly served with grilled meats and vegetables. It is made with a combination of ginger, sake, and sesame oil, and often includes other ingredients such as soy sauce and rice vinegar. This sauce adds a unique and bold flavor to any dish and is perfect for dipping or as a marinade.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

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Tonkatsu sauce, also known as Japanese ketchup, is a thick and tangy sauce that is commonly served with tonkatsu dishes. It is made with a base of tomato paste and worcestershire sauce, and often includes other ingredients such as apple, garlic, and ginger. This sauce adds a unique and delicious flavor to your fried pork cutlets and is a must-try for any Japanese food lover.

Ingredients

Featured keywords: Japanese hibachi chicken sauce recipe

To make this Japanese hibachi chicken sauce, you will need the following ingredients:

1/2 cup soy sauce
1/4 cup mirin
1/4 cup rice vinegar
2 tablespoons sugar
2 tablespoons sesame oil
2 cloves of garlic, minced
1 teaspoon grated ginger
1 tablespoon cornstarch
1/4 cup water

These ingredients can typically be found at most grocery stores, or at Asian markets for a more authentic experience.

Instructions

Now that you have all the necessary ingredients, here's how to make the Japanese hibachi chicken sauce:

In a small saucepan, combine the soy sauce, mirin, rice vinegar, sugar, sesame oil, garlic, and ginger. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
In a separate small bowl, mix together the cornstarch and water until the cornstarch is fully dissolved.
Slowly pour the cornstarch mixture into the saucepan, stirring constantly. Continue to cook and stir until the sauce thickens, about 5 minutes.
Remove from heat and let cool before serving.

This recipe makes about 1 cup of sauce, but can easily be doubled or tripled for larger batches.

Uses for Japanese Hibachi Chicken Sauce

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Aside from being a staple at hibachi-style restaurants, this sauce can be used in a variety of ways. It pairs perfectly with grilled meats and vegetables, adding a burst of umami flavor. It can also be used as a dipping sauce for sushi, or as a marinade for chicken, beef, or seafood. The possibilities are endless with this versatile and delicious sauce.

In Conclusion

Making your own Japanese hibachi chicken sauce at home is easier than you may think. With just a few simple ingredients and some stirring, you can create a homemade version of this beloved condiment. Use it to elevate your grilling game, or as a flavorful addition to your favorite dishes. Give this recipe a try and impress your family and friends with your homemade Japanese hibachi chicken sauce.