17 Japanese Hibachi Chicken And Vegetables Recipe Try These Culinary Delights!
Published on: Mar 26, 2024
Hibachi chicken and vegetables is a popular dish in Japanese cuisine that has gained popularity all over the world. This flavorful and colorful dish is made using fresh ingredients and is cooked on a hot flat-top grill, giving it a unique and delicious taste. If you want to recreate this dish at home, this article will provide you with a professional and well-organized recipe for Japanese hibachi chicken and vegetables.
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cooking, yaki udon is a great dish to start with. It's simple to make, packed with flavor, and can be customized to your taste preferences. Plus, it's a perfect dish to pair with beer can chicken for a delicious Japanese-inspired meal.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Hibachi-style fried rice is a popular dish at Japanese restaurants, but did you know you can easily recreate it at home? This flavorful fried rice is made with chicken, vegetables, and seasonings, and pairs perfectly with juicy beer can chicken. It's a must-try for any Japanese food lover.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
No hibachi meal is complete without yum yum sauce. This creamy, tangy sauce is a staple in Japanese restaurants and is surprisingly easy to make at home. It's the perfect accompaniment to beer can chicken, adding a burst of flavor to every bite.
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Japanese Chicken Lettuce Wraps
Main Ingredients: Ground Chicken, Celery, Onion, Garlic, Shiitake
For a light and refreshing option, try making Japanese chicken lettuce wraps. These flavorful wraps are made with marinated chicken, fresh vegetables, and a drizzle of yum yum sauce. They make a great appetizer or light meal alongside beer can chicken.
Karaage, or Japanese fried chicken, is a popular dish in Japan and is gaining popularity worldwide. The secret to this dish is the double-frying technique, which results in crispy, juicy chicken. Serve it alongside beer can chicken for a delicious contrast of flavors and textures.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a classic Japanese dish that has gained a cult following around the world. This hearty soup is made with flavorful broth, noodles, and various toppings, including chicken. It's a satisfying and comforting meal that pairs well with beer can chicken for a delicious Japanese-inspired feast.
For those who love a bit of heat, try making Japanese spicy miso ramen. This dish combines the umami flavors of miso with spicy chili paste for a delicious and comforting soup. Serve it with beer can chicken for a well-rounded meal.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
Japanese curry is a popular dish that has a unique and comforting flavor. For a twist on this classic dish, try making Japanese curry fried rice with chicken katsu. The crispy chicken adds a delicious crunch to the fragrant rice, and it pairs perfectly with beer can chicken.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or grilled chicken skewers, are a popular street food in Japan. They're made with bite-sized pieces of chicken marinated in a flavorful sauce and grilled to perfection. These make a great appetizer or side dish to accompany beer can chicken.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
For a traditional Japanese meal, try making Japanese curry with chicken. This dish is made with a rich and fragrant curry sauce, tender chicken, and vegetables. Serve it alongside beer can chicken for a hearty and satisfying meal.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
Udon noodles are thick and chewy noodles that are often used in Japanese cuisine. Japanese chicken udon is a simple yet delicious dish made with these noodles, chicken, vegetables, and a savory sauce. It's a great side dish to pair with beer can chicken.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a staple in Japanese cuisine and is a favorite among ramen lovers. This dish features thin, curly noodles in a savory broth, topped with various toppings, including chicken. It's a delicious and comforting meal that pairs perfectly with beer can chicken.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
Karaage chicken, also known as Japanese fried chicken, is a popular dish in Japan. It's made with bite-sized pieces of chicken marinated in a flavorful sauce and then fried to perfection. Serve it alongside beer can chicken for a delicious contrast of flavors and textures.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
For a fusion of Japanese and Indian flavors, try making Japanese chicken katsu curry. This dish combines the crispy chicken cutlet of katsu with the fragrant curry sauce of Japanese curry. It's a unique and delicious dish that pairs well with beer can chicken.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you want to take your curry game to the next level, try making Japanese curry from scratch. This dish involves making the curry roux from scratch, resulting in a more complex and authentic flavor. Serve it with beer can chicken for a delicious and comforting meal.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Bento boxes are a popular lunch option in Japan and typically feature a variety of small dishes. To make a Japanese-inspired bento box, include some chicken karaage, rice, and vegetables alongside your beer can chicken for a well-rounded and satisfying meal.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a popular dish in Japan that combines the crispy texture of katsu with the fragrant flavors of Japanese curry. This dish is easy to make and pairs perfectly with beer can chicken for a delicious and satisfying meal.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
For a twist on classic fried chicken, try making Japanese-style chicken karaage. This dish is made with bite-sized pieces of chicken marinated in a flavorful sauce and then fried to crispy perfection. Serve it alongside beer can chicken for a delicious contrast of flavors and textures.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Boneless Chicken Thighs, Ginger, Chopped Garlic
Another way to enjoy chicken karaage is to serve it as a side dish or appetizer alongside beer can chicken. This dish is perfect for sharing and is sure to be a hit with your family and friends.
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Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
Gyudon, or Japanese beef and rice bowl, is a popular fast food dish in Japan. It features tender beef cooked in a savory sauce and served over a bed of rice. For a twist, try making Yoshinoya-style gyudon, which adds a flavorful egg topping. This dish pairs well with beer can chicken for a delicious and satisfying meal.
The Ingredients You Will Need
For the Chicken:
1 pound boneless, skinless chicken breast
1 tablespoon soy sauce
1 tablespoon sake
1 tablespoon mirin
1 tablespoon vegetable oil
1 teaspoon garlic, minced
1 teaspoon ginger, grated
1 pinch black pepper
For the Vegetables:
1 onion, sliced
1 zucchini, sliced
1 carrot, sliced
1 red bell pepper, sliced
1 cup mushrooms, sliced
1 tablespoon soy sauce
1 tablespoon sake
1 tablespoon mirin
1 tablespoon vegetable oil
1 teaspoon garlic, minced
1 teaspoon ginger, grated
1 pinch black pepper
The Cooking Process
Step 1: Marinate the Chicken
In a bowl, mix together the soy sauce, sake, mirin, vegetable oil, garlic, ginger, and black pepper. Add the chicken and marinate for at least 30 minutes.
Step 2: Prepare the Vegetables
In a separate bowl, mix together the soy sauce, sake, mirin, vegetable oil, garlic, ginger, and black pepper. Add the vegetables and mix well to coat them with the marinade.
Step 3: Heat the Grill
Heat a flat-top grill or a large pan over high heat. Once hot, add the marinated chicken and cook for 3-4 minutes on each side, until browned and cooked through.
Step 4: Add Vegetables
Once the chicken is cooked, add the marinated vegetables to the grill or pan. Cook for 3-4 minutes, stirring occasionally, until the vegetables are tender.
Step 5: Serve and Enjoy
Transfer the chicken and vegetables to a serving dish and enjoy your delicious Japanese hibachi chicken and vegetables. Serve with steamed rice for a complete meal.
Conclusion
This Japanese hibachi chicken and vegetables recipe is a perfect balance of flavors and textures. The marinated chicken and vegetables are cooked to perfection on a hot grill, giving them a unique and delicious taste. This dish is not only easy to make, but it is also a healthy and nutritious meal that the whole family will love. So, why not try making it at home and impress your loved ones with your cooking skills?
<h2>The Ingredients You Will Need</h2>
<h3>For the Chicken:</h3>
<ul>
<li><b>1 pound</b> boneless, skinless chicken breast</li>
<li><b>1 tablespoon</b> soy sauce</li>
<li><b>1 tablespoon</b> sake</li>
<li><b>1 tablespoon</b> mirin</li>
<li><b>1 tablespoon</b> vegetable oil</li>
<li><b>1 teaspoon</b> garlic, minced</li>
<li><b>1 teaspoon</b> ginger, grated</li>
<li><b>1 pinch</b> black pepper</li>
</ul>
<h3>For the Vegetables:</h3>
<ul>
<li><b>1 onion</b>, sliced</li>
<li><b>1 zucchini</b>, sliced</li>
<li><b>1 carrot</b>, sliced</li>
<li><b>1 red bell pepper</b>, sliced</li>
<li><b>1 cup</b> mushrooms, sliced</li>
<li><b>1 tablespoon</b> soy sauce</li>
<li><b>1 tablespoon</b> sake</li>
<li><b>1 tablespoon</b> mirin</li>
<li><b>1 tablespoon</b> vegetable oil</li>
<li><b>1 teaspoon</b> garlic, minced</li>
<li><b>1 teaspoon</b> ginger, grated</li>
<li><b>1 pinch</b> black pepper</li>
</ul>
<h2>The Cooking Process</h2>
<h3>Step 1: Marinate the Chicken</h3>
<p>In a bowl, mix together the soy sauce, sake, mirin, vegetable oil, garlic, ginger, and black pepper. Add the chicken and marinate for at least 30 minutes.</p>
<h3>Step 2: Prepare the Vegetables</h3>
<p>In a separate bowl, mix together the soy sauce, sake, mirin, vegetable oil, garlic, ginger, and black pepper. Add the vegetables and mix well to coat them with the marinade.</p>
<h3>Step 3: Heat the Grill</h3>
<p>Heat a flat-top grill or a large pan over high heat. Once hot, add the marinated chicken and cook for 3-4 minutes on each side, until browned and cooked through.</p>
<h3>Step 4: Add Vegetables</h3>
<p>Once the chicken is cooked, add the marinated vegetables to the grill or pan. Cook for 3-4 minutes, stirring occasionally, until the vegetables are tender.</p>
<h3>Step 5: Serve and Enjoy</h3>
<p>Transfer the chicken and vegetables to a serving dish and enjoy your delicious Japanese hibachi chicken and vegetables. Serve with steamed rice for a complete meal.</p>
<h2>Conclusion</h2>
<p>This Japanese hibachi chicken and vegetables recipe is a perfect balance of flavors and textures. The marinated chicken and vegetables are cooked to perfection on a hot grill, giving them a unique and delicious taste. This dish is not only easy to make, but it is also a healthy and nutritious meal that the whole family will love. So, why not try making it at home and impress your loved ones with your cooking skills?</p>
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