18 Japanese Hibachi Chicken And Shrimp Recipe Try These Culinary Delights!

Published on: Mar 26, 2024

One of the most popular dishes in Japanese cuisine is the hibachi chicken and shrimp. This dish combines the succulent flavors of tender chicken and juicy shrimp with the bold and flavorful seasonings of Japanese cuisine. With its unique cooking style and delicious taste, it's no wonder that this recipe has become a favorite in many households. In this article, we will explore the history and origin of this dish, as well as provide a step-by-step guide on how to make it at home. So let's fire up the grill and get cooking!

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Chawanmushi (Japanese Egg Custard)

Main Ingredients: Anchovies, Kombu, Dried Bonito Flakes, Boneless

Gluten Free Japanese Egg Custard: Chawanmushi Savory Egg Custard Recipe

Chawanmushi, Japanese Steamed Egg Custard Stock Image - Image of lunch ...

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Silky Smooth Instant Pot Chawanmushi (Japanese Steamed Egg Custard ...

Chawanmushi, a traditional Japanese dish, is a steamed egg custard that is silky smooth and packed with flavor. It is typically served as an appetizer or side dish and can be made with various ingredients such as shrimp, chicken, or vegetables. This recipe for Chawanmushi is simple yet delicious, making it a must-try for any Japanese food lover.

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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...

Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy

Better Than Take-Out: Spicy Shrimp Udon Noodle Stir Fry - Feast In Thyme

Pork Udon Noodle Stir Fry - Lisa's Dinnertime Dish

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This Garlic Shrimp Udon Noodles Stir Fry is a twist on the classic Japanese dish, Udon noodles. The combination of tender udon noodles, succulent shrimp, and garlicky flavors make for a mouth-watering meal. It's a quick and easy recipe that is perfect for weeknight dinners or when you're craving some authentic Japanese cuisine.

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Chawanmushi (Japanese Steamed Egg Custard/茶碗蒸し)

Main Ingredients: Medium Shrimp, Nuts, Carrot, Chicken Breast, Sake, Soy

Cook With No Books: Silky chawanmushi ( Japanese steamed egg custard )

Chawanmushi (Japanese Savory Steamed Custard) 茶碗蒸し | Recipe ...

Chawanmushi (Japanese Steamed Egg Custard) • Just One Cookbook

Chawanmushi (Steamed Egg Custard) in the Microwave #OYSHEE #japanese ...

Chawanmushi is a popular Japanese dish that is often served in traditional tea ceremonies. It is a delicate steamed egg custard that is flavored with dashi and soy sauce. The addition of chicken and mushrooms in this recipe adds depth and texture to the dish, making it a satisfying and comforting meal.

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Shrimp & Japanese Radish Bites

Main Ingredients: Shrimps, Japanese Radish, Water, Soy Sauce, Mayonnaise

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These Shrimp & Japanese Radish Bites are a unique and flavorful appetizer that is perfect for any occasion. The combination of succulent shrimp and crunchy Japanese radish, topped with a zesty soy sauce dressing, creates a burst of flavors in every bite. It's a simple yet elegant dish that is sure to impress your guests.

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Basic Japanese Hot Pot (Yosenabe)

Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby

Enjoy Sukiyaki, a popular Japanese Beef Hot Pot often cooked and served ...

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Yosenabe (Japanese Hot Pot) 寄せ鍋 | Recipe | Hot pot recipe, Easy ...

Yosenabe, a type of Japanese hot pot, is a hearty and comforting dish that is perfect for colder weather. This recipe uses a variety of ingredients such as chicken, mushrooms, tofu, and vegetables, making it a well-balanced and nutritious meal. The broth is flavored with miso paste, creating a rich and savory base for all the ingredients to cook in.

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Yosenabe (Japanese Hot Pot)

Main Ingredients: Fish Fillets, Prawns, Mussels, Chicken Thigh Fillets

The Yosenabe is a free-style Japanese combination hot pot where you can ...

Healthy winter comfort food recipe - Nabe (or yosenabe). Japanese hot ...

Yosenabe (Japanese Hot Pot) 寄せ鍋 • Just One Cookbook

Yosenabe is a popular hot pot dish in Japan that is often enjoyed during the colder months. This recipe uses a combination of pork, chicken, and an assortment of vegetables to create a flavorful and filling meal. The addition of udon noodles makes it even more satisfying and perfect for sharing with family and friends.

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Yosenabe - Japanese Seafood Hot Pot

Main Ingredients: Dashi, Mirin, Light Soy Sauce, Chicken Leg, Napa

If you're a seafood lover, then this Yosenabe - Japanese Seafood Hot Pot recipe is perfect for you. It's a delicious and hearty dish that is filled with a variety of seafood such as shrimp, clams, and scallops. The broth is flavored with sake and soy sauce, creating a delicious and aromatic base for all the seafood to cook in.

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Make This Japanese Savory Egg Custard

Main Ingredients: Canola Oil, Sake, Boneless, Skinless Chicken Thigh

Chwanmushi is Japanese savoury egg custard which is very easy to make ...

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This recipe for Japanese Savory Egg Custard, also known as Chawanmushi, is a must-try for any Japanese food enthusiast. It's a delicate and flavorful dish that is perfect as an appetizer or side dish. The addition of mushrooms and shrimp adds a nice contrast in texture and flavors to the silky smooth custard.

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Japanese Yaki Udon For Beginners

Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper

Yaki Udon with Shrimp (Japanese Stir Fried Noodles) - Chili to Choc

how to stir fry #howtostirfry Yaki udon is an easy Japanese stir fried ...

Easy Japanese Yaki Udon Noodles | Simple. Tasty. Good. | Easy pasta ...

Yaki Udon (Japanese Stir-Fried Udon Noodles) | Season with Spice

If you're new to Japanese cuisine, this recipe for Japanese Yaki Udon is a great place to start. It's a simple yet delicious dish that is packed with flavors and textures. Udon noodles are stir-fried with various vegetables and protein, making it a well-balanced and satisfying meal.

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Perfectly Silky Chawanmushi (Japanese Savoury Egg...

Main Ingredients: Shiitake Mushrooms, Prawns, Chicken Fillet, Light Soy

This recipe for Chawanmushi, a traditional Japanese savory egg custard, is a must-try for anyone who loves Japanese food. The key to achieving the perfect silky texture is to steam the custard gently and not overcook it. This dish is best served warm and is perfect for any special occasion or as a comforting meal.

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Ebi Sunomono (Japanese Shrimp Salad)

Main Ingredients: Bean Thread Vermicelli, Shrimp, English Cucumber, Rice

Ebi Sunomono Salad (Japanese Shrimp Salad) #fatlossdiet in 2020 ...

Sunomono Salad (Shrimp Cucumber Salad) | Silk Road Recipes

This sunomono Japanese cucumber salad is made with rice vinegar, soy ...

Sunomono Japanese Cucumber Salad Recipe - Low Carb Yum

Ebi Sunomono is a refreshing and light Japanese shrimp salad that is perfect for hot summer days. The combination of succulent shrimp, crunchy cucumbers, and tangy dressing creates a burst of flavors in every bite. It's a simple and healthy dish that is sure to become a favorite in your household.

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Silky Smooth Instant Pot Chawanmushi (Japanese Steamed...

Main Ingredients: Medium Eggs, Dashi Stock, Light Soy Sauce, Mirin, Salt

Chawanmushi | Recipe | Savoury egg, Food, Recipes

How To Make Chawanmushi : Silky Smooth Instant Pot Chawanmushi Japanese ...

If you have an Instant Pot, then you have to try this recipe for Silky Smooth Chawanmushi. It's a quick and easy version of the traditional Japanese egg custard, and the result is just as delicious. The Instant Pot creates the perfect environment for the custard to cook evenly and achieve that silky smooth texture.

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Japanese Wasabi Shrimp Spaghetti

Main Ingredients: Spaghetti, Shrimps, Cornstarch, Salt, Sake, Soy Sauce

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Amazon.com : Wasabi-O Wasabi Paste 1.24oz, 15% Real Japanese Wasabi ...

This Japanese Wasabi Shrimp Spaghetti is a fusion of Italian and Japanese cuisine, creating a unique and flavorful dish. The addition of wasabi adds a nice kick of heat, while the shrimp and spaghetti create a comforting and satisfying meal. It's a quick and easy recipe that is perfect for busy weeknights.

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Japanese Cucumber Salad

Main Ingredients: Seaweed, Persian Cucumbers, Sea Salt, Toasted Sesame

Asian Cucumber Salad (Chinese, Easy) | I Heart Umami®

Asian Cucumber Sesame Salad - Recipe Runner

This Japanese Cucumber Salad, also known as Sunomono, is a refreshing and light side dish that is perfect for any Japanese meal. The combination of cucumber, seaweed, and tangy dressing creates a balance of flavors and textures. It's a simple and healthy dish that is a great addition to any meal.

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Okonomiyaki (Japanese Cabbage Pancakes)

Main Ingredients: Rapeseed Oil, Large Free Range Eggs, Soy Sauce, Sesame

Japanese Style Okonomiyaki - Savoury Veggie Cabbage Pancake recipe

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Okonomiyaki {Japanese cabbage pancakes} - Ceri Jones Chef

Okonomiyaki (Japanese Cabbage Pancake) Recipe - Anna Voloshyna

Okonomiyaki, a popular Japanese street food, is a savory pancake that is filled with various ingredients such as cabbage, pork, and seafood. It's a fun and interactive dish that is perfect for sharing with friends and family. The addition of bonito flakes and okonomiyaki sauce adds a nice finishing touch to this delicious pancake.

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Okonomiyaki (Japanese Cabbage Pancakes)

Main Ingredients: All Purpose Flour, Salt, Water, Large Eggs, Cabbage

Another version of Okonomiyaki, this recipe uses a slightly different mix of ingredients and is cooked in a different style. The result is a thicker and fluffier pancake, making it even more satisfying. Whether you prefer this version or the previous one, both are delicious and worth trying.

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Okonomiyaki (Japanese Savoury Pancake)

Main Ingredients: All Purpose Flour, Water, Baking Powder, Salt, Pepper

Okonomiyaki is a Japanese savoury pancake that you can easily make at ...

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Okonomiyaki - Japanese Savoury Pancakes | Recipe | Okonomiyaki recipe ...

This Okonomiyaki recipe is a combination of the previous two, creating the ultimate Japanese savory pancake. It has the perfect balance of ingredients, flavors, and textures, making it a must-try for any Okonomiyaki lover. It's a hearty and comforting dish that is perfect for any occasion.

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Hiyashi Chuka (Japanese Cold Ramen)

Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil

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Hiyashi Chuka Recipe (冷やし中華) Chilled Ramen Salad

Hiyashi Chuka, or cold ramen, is a popular dish in Japan during the summer months. It's a refreshing and light meal that is perfect for hot days. The combination of chilled noodles, various toppings, and a tangy dressing creates a burst of flavors and textures in every bite.

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Japanese Pancake (made 2 Ways)

Main Ingredients: Egg, Dashi Powder, Water, Cake Flour, Cabbage, Shrimp

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This recipe for Japanese Pancakes is a fun and unique twist on the classic pancake. It's made with a combination of pancake mix and Japanese ingredients such as matcha powder and red bean paste. Whether you prefer a sweet or savory version, both are equally delicious and perfect for breakfast or dessert.

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Japanese Fried Rice with Shrimp

Main Ingredients: Butter, Safflower Oil, Toasted Sesame Oil, Low Sodium

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This Japanese Fried Rice with Shrimp is a flavorful and satisfying dish that is perfect for using up leftover rice. The combination of shrimp, vegetables, and seasonings creates a delicious and aromatic fried rice that is packed with flavors. It's a quick and easy recipe that is perfect for busy weeknights.

The Origins of Hibachi Chicken and Shrimp

The word "hibachi" translates to "fire bowl" in Japanese and refers to the traditional method of cooking over an open flame. This technique has been used in Japan for centuries and was originally used to cook and warm food during outdoor gatherings or festivals. However, it wasn't until the 1950s that this style of cooking became popular in the United States, thanks to the rise of Japanese teppanyaki restaurants.

Teppanyaki: The Art of Tableside Cooking

Teppanyaki is a style of Japanese cuisine that involves cooking food on a flat iron griddle. This method of cooking was introduced in the US by Japanese immigrant chefs who wanted to showcase their traditional cooking techniques. The hibachi chicken and shrimp dish, also known as "teppanyaki chicken," was a favorite among diners due to its interactive cooking experience and delicious flavors.

The Perfect Blend of Flavors

One of the key elements of this dish is the marinade. The combination of soy sauce, garlic, ginger, and sake creates a savory and slightly sweet flavor that perfectly complements the chicken and shrimp. The addition of vegetables such as onions, zucchini, and mushrooms not only adds more flavor but also provides a beautiful array of colors to the dish. Pro Tip: For an extra kick of flavor, try adding some wasabi to the marinade or as a dipping sauce for the chicken and shrimp.

Bringing it all Together

Now that we know the history and flavors behind this dish, let's get to the fun part - cooking! Start by marinating the chicken and shrimp for at least 30 minutes to allow the flavors to fully develop. Next, heat up the grill or griddle to high heat and cook the chicken and shrimp for a few minutes on each side until they are fully cooked. Finally, add in the vegetables and cook until they are tender. Final Thoughts: The hibachi chicken and shrimp dish is not only a delicious and flavorful meal, but it also brings people together through its interactive cooking experience. So next time you're looking for a tasty and unique dish to serve to your family or friends, give this recipe a try and transport them to a Japanese teppanyaki restaurant right in your own home.