16 Japanese Hibachi Chicken And Rice Recipe Experience Flavor Like Never Before!
Published on: Mar 25, 2024
For those craving a taste of authentic Japanese cuisine, look no further than this mouth-watering hibachi chicken and rice recipe. With its sizzling and savory flavors, this dish is sure to transport your taste buds to the bustling streets of Japan. Whether you're a seasoned sushi lover or a curious foodie, this recipe is a must-try for anyone looking to add some diversity to their dinner menu. So fire up your grill and get ready to impress your friends and family with this delectable Japanese hibachi chicken and rice recipe.
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Take your taste buds on a trip to Japan with this delicious hibachi-style fried rice. This dish combines the classic flavors of fried rice with Japanese seasonings and spices for a truly unique and flavorful experience.
Add a twist to this dish by using Japanese short-grain rice for a softer and stickier texture. You can also add in some shrimp, chicken, or tofu for a protein boost.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Everyone loves a good teriyaki dish, and this Japanese-inspired chicken teriyaki is no exception. The chicken is marinated in a sweet and savory sauce and then grilled to perfection. Serve it with steamed rice and your favorite vegetables for a complete and delicious meal.
For an extra kick of flavor, try marinating the chicken in mirin, sake, and soy sauce before grilling. You can also add in some pineapple or bell peppers for a touch of sweetness and crunch.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
This hearty and satisfying dish is perfect for a quick and easy weeknight meal. The chicken is marinated in a flavorful teriyaki sauce and then grilled to perfection. Serve it over a bed of rice and top with your favorite vegetables for a complete and delicious meal.
To make this dish even more authentic, try using chicken thighs instead of chicken breasts. The dark meat will add extra flavor and juiciness to the dish.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a popular dish in Japan, and for good reason. It's rich, flavorful, and easy to make. This recipe adds in tender chicken for a protein boost and a touch of sweetness from apple and honey for a unique twist on the classic dish.
For a vegetarian option, you can substitute the chicken with tofu or chickpeas. You can also add in carrots, potatoes, and peas for a more traditional curry dish.
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GRILLED JAPANESE FARM STYLE TERIYAKI BOWL
Main Ingredients: Chicken Thighs, Portobellos, Shitake Mushrooms, Soy
This delicious and nutritious dish is inspired by traditional Japanese farm meals. The chicken is marinated in a homemade teriyaki sauce and then grilled to perfection. Serve it over steamed rice and top with your favorite vegetables for a complete and satisfying meal.
For a healthier twist, try using brown rice instead of white rice. You can also add in some edamame, bok choy, and mushrooms for added nutrients and flavor.
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General Tso’s (Japanese) Chicken with a Miso and Sake...
Main Ingredients: Boneless Chicken Thighs, Oil, Large Egg, Cornstarch
Put a Japanese twist on the classic General Tso's chicken with this delicious and flavorful recipe. The chicken is marinated in a miso and sake sauce and then coated in a crispy panko crust. Serve it with steamed rice and your favorite vegetables for a complete and satisfying meal.
For a spicier version, add in some chili flakes or Sriracha to the marinade. You can also use chicken thighs instead of chicken breasts for a juicier and more flavorful dish.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
This dish combines two popular Japanese dishes - chicken katsu and curry. The chicken is coated in a crispy panko crust and then topped with a rich and flavorful curry sauce. Serve it with steamed rice and your favorite vegetables for a complete and delicious meal.
For a healthier option, try baking the chicken instead of frying it. You can also add in some grated cheese on top of the curry for a cheesy twist.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
This Japanese-style fried chicken is crispy on the outside and juicy on the inside. It's perfect for packing in a bento box for a delicious and portable lunch. Serve it with steamed rice and your favorite vegetables for a complete and satisfying meal.
Add a touch of sweetness to this dish by drizzling some honey over the fried chicken. You can also serve it with a side of Japanese potato salad for a well-rounded bento box meal.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
This dish combines crispy chicken cutlets with a rich and flavorful curry sauce. The chicken is coated in a panko crust and then fried to perfection. Serve it over steamed rice and top with the delicious curry sauce for a filling and delicious meal.
For a vegetarian option, you can use eggplant or tofu instead of chicken for the cutlets. You can also add in some green beans or broccoli for added nutrients and texture.
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Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
This dish is a staple in Japanese fast food chains and for good reason. It's quick, easy, and delicious. The beef is simmered in a sweet and savory sauce and then served over steamed rice. Top it with a soft-boiled egg for an added touch of richness.
For a healthier version, try using lean ground beef instead of thinly sliced beef. You can also add in some shredded cabbage for added texture and nutrients.
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Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
Similar to congee, this Japanese rice and chicken porridge is a comfort food that is perfect for a cold day. The chicken is simmered with rice and vegetables in a flavorful broth for a hearty and comforting meal. Serve it with your favorite toppings, such as soft-boiled eggs, green onions, and sesame seeds.
For added flavor, try using chicken broth instead of water. You can also add in some mushrooms and spinach for added nutrients.
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Omurice (オムライス) - Simple, Elegant Japanese Comfort Food
Main Ingredients: Butter, Boneless Skinless Chicken Thighs, Cooked Rice
This dish is a popular comfort food in Japan, and for good reason. It's simple, elegant, and delicious. Fried rice is wrapped in a thin omelette and then topped with a rich and flavorful tomato-based sauce. Serve it with a side salad for a complete and satisfying meal.
For a vegetarian option, you can use tofu or tempeh instead of chicken for the fried rice. You can also add in some corn, peas, and carrots for added flavor and texture.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
This dish is perfect for a quick and healthy lunch or dinner. The salmon is marinated in a flavorful sauce and then grilled to perfection. Serve it over steamed rice and top with creamy avocado for a nutritious and delicious meal.
For added flavor, try using black cod or tuna instead of salmon. You can also add in some edamame, cucumbers, and carrots for added nutrients and texture.
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Hibachi-Style Japanese Fried Rice (Easy)
Main Ingredients: Oil, Large Garlic Cloves, Small Carrots, Mushrooms
This hibachi-style fried rice is a quick and easy dish that is perfect for a busy weeknight. The rice is fried with vegetables and protein, such as chicken, beef, or shrimp, and then seasoned with Japanese seasonings and sauces. Serve it with a side of miso soup for a complete and satisfying meal.
For a vegetarian option, you can use tofu or tempeh instead of meat. You can also add in some bean sprouts and broccoli for added nutrients and crunch.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
This dish is perfect for a quick and easy weeknight meal. The beef is simmered in a flavorful broth and then served over steamed rice. Top it with a soft-boiled egg and green onions for added flavor and texture.
For a healthier option, try using lean ground beef instead of thinly sliced beef. You can also add in some shredded cabbage and mushrooms for added nutrients and texture.
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Omurice
Main Ingredients: Large Eggs, Heavy Cream, Salt, Vegetable Oil, Onion
Take your fried rice to the next level with this delicious and elegant omurice. The fried rice is wrapped in a thin omelette and then topped with a rich and flavorful sauce. Serve it with a side salad for a complete and satisfying meal.
For a vegetarian option, you can use tofu or tempeh instead of chicken for the fried rice. You can also add in some corn, peas, and carrots for added flavor and texture.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
This dish is perfect for those new to Japanese cuisine. Thick udon noodles are stir-fried with vegetables and protein, such as chicken, beef, or tofu, and then seasoned with soy sauce and other Japanese seasonings. Serve it with a side of miso soup for a well-rounded meal.
For added flavor, try using honey or mirin in the stir-fry sauce. You can also add in bean sprouts, bell peppers, and mushrooms for added nutrients and texture.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
These cute and tasty rice balls are a popular snack in Japan. They are made by shaping steamed rice into triangles or balls and then filling them with various fillings, such as salmon, tuna, or pickled vegetables. Serve them as a snack or as a side dish with your favorite Japanese meal.
For added flavor, try mixing furikake (Japanese seasoning) into the rice before shaping the rice balls. You can also add in some umeboshi (pickled plum) for a tangy and salty flavor.
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Oyakodon
Main Ingredients: Dashi, Sugar, Sake, Soy Sauce, Mirin, Onion, Chicken
This dish is a classic in Japanese cuisine and for good reason. It's simple, flavorful, and easy to make. The chicken and egg are simmered in a sweet and savory sauce and then served over steamed rice. Top it with some shredded nori (seaweed) and green onions for added flavor and texture.
For a vegetarian option, you can use tofu or tempeh instead of chicken. You can also add in some mushrooms and spinach for added nutrients and texture.
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Japanese Fried Chicken Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Base, Mirin
This bento box meal is perfect for on-the-go or for a quick and easy lunch. The fried chicken is coated in a crispy panko crust and then served with steamed rice and your favorite vegetables. Pack it in a bento box for a fun and portable meal.
For a healthier option, try baking the chicken instead of frying it. You can also add in carrots, bell peppers, and snow peas for added nutrients and crunch.
Preparing the Chicken
The key to this recipe's success lies in the preparation of the chicken. To achieve that signature hibachi flavor, you'll need to marinate the chicken in a soy sauce, ginger, and garlic mixture for at least 30 minutes. This not only infuses the chicken with delicious Asian-inspired flavors, but it also helps to tenderize the meat for a more juicy and flavorful bite. While the chicken is marinating, prep your grill or grill pan by heating it to medium-high heat.
Grilling the Chicken
Once the chicken has marinated, it's time to get grilling! Place the chicken on the grill and cook for about 6-7 minutes on each side, or until fully cooked through. Make sure to baste the chicken with the leftover marinade while it's cooking to ensure maximum flavor. Once done, remove the chicken from the grill and let it rest for a few minutes before slicing it into bite-size pieces.
Creating the Fried Rice
No hibachi dish is complete without a side of flavorful fried rice. To make this mouth-watering rice, start by heating a wok or large pan over medium-high heat. Add in some sesame oil and sauté some diced onion, carrots, and peas until tender. Next, push the veggies to the side and crack in a few eggs, scrambling them until fully cooked. Then, add in some cooked rice and soy sauce, and stir everything together until well combined.
Bringing it All Together
Now that both the chicken and rice are cooked, it's time to assemble your hibachi masterpiece. In a hot hibachi grill or large skillet, combine the chicken and fried rice, along with any additional veggies or toppings of your choice. Cook for a few more minutes until everything is heated through and well combined. Serve immediately with some chopped scallions and a side of yum yum sauce for dipping.
In Conclusion
With its bold flavors and vibrant colors, this Japanese hibachi chicken and rice recipe is sure to impress even the pickiest of eaters. So why wait? Gather your ingredients and get ready to elevate your dinner game with this delicious and authentic dish.
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