17 Japanese Hibachi Brown Sauce Recipe Experience Flavor Like Never Before!

Published on: Mar 25, 2024

In addition to its delicious and flavorful hibachi cooking, Japanese cuisine is also known for its unique sauces. One of the most popular sauces used in hibachi cooking is the rich and savory brown sauce. This versatile sauce can be used as a dipping sauce for meats, vegetables, and rice or as a marinade for delicious stir-fries. Making your own Japanese hibachi brown sauce at home may seem daunting, but with the right ingredients and techniques, you can easily recreate this restaurant favorite in your own kitchen. In this article, we will guide you through a simple and authentic Japanese hibachi brown sauce recipe that will surely impress your family and friends.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

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Teriyaki sauce is a staple in Japanese cooking and is a delicious addition to any Beer Can Chicken recipe. Made with soy sauce, sake, mirin, and sugar, this sauce adds a sweet and savory flavor to chicken. To make it even more flavorful, add garlic and ginger to the sauce. This sauce can also be used as a marinade for the chicken before grilling, giving it an extra burst of flavor.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

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Tonkatsu sauce, also known as Japanese steak sauce, is a tangy and sweet sauce that is perfect for basting Beer Can Chicken. Made with ketchup, Worcestershire sauce, soy sauce, and sugar, this sauce is easy to make and can be used as a dipping sauce as well. For a spicier version, add a dash of hot sauce to the mixture.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza sauce is a popular dipping sauce for dumplings, but it also pairs well with Beer Can Chicken. Made with soy sauce, rice vinegar, sesame oil, and chili oil, this sauce has a perfect balance of umami and spice. For a twist, add some honey to the sauce for a hint of sweetness.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

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Yum Yum sauce, also known as Japanese Hibachi sauce, is a creamy and tangy sauce that is commonly served with hibachi-style dishes. Made with mayonnaise, tomato paste, sugar, and spices, this sauce is a delicious complement to Beer Can Chicken. For a spicier version, add some sriracha or hot sauce to the sauce.

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Low Sodium Barbecue Sauce

Main Ingredients: Ketchup, Dark Brown Sugar, Molasses, Pineapple Juice

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If you are watching your sodium intake, this low sodium barbecue sauce is perfect for you. Made with tomato sauce, apple cider vinegar, honey, and spices, this sauce is low in sodium but still packs a punch of flavor. Baste your Beer Can Chicken with this sauce for a healthier, yet delicious, option.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie mayonnaise, a popular Japanese brand of mayonnaise, is a unique and flavorful addition to Beer Can Chicken. Made with egg yolks, vinegar, and MSG, this mayonnaise has a richer and creamier texture compared to traditional mayonnaise. Use it as a marinade or dipping sauce for your chicken.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce, a savory and tangy sauce, is commonly used in Japanese stir-fry dishes. Made with soy sauce, Worcestershire sauce, and sugar, this sauce is a delicious addition to Beer Can Chicken. For a sweet and spicy twist, add some gochujang (Korean chili paste) to the sauce.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce, a citrusy and tangy sauce, is commonly used as a dipping sauce for sushi and sashimi. Made with citrus juice, soy sauce, and sake, this sauce adds a refreshing flavor to Beer Can Chicken. Marinate your chicken in this sauce and grill it for a unique and delicious twist on traditional barbecue.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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This Japanese sesame steak sauce is a flavorful and versatile sauce that can be used for marinades, dipping sauces, and even salad dressings. Made with soy sauce, sesame oil, garlic, and honey, this sauce has a perfect balance of sweet, savory, and nutty flavors. Brush it on your Beer Can Chicken while grilling for a delicious glaze.

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Sugar-Free Hoisin Sauce

Main Ingredients: Low Sodium Soy Sauce, Liquid Stevia, Garlic Paste

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Hoisin sauce, a popular Chinese sauce, can also be used in Japanese cooking to add a sweet and savory flavor to dishes. This sugar-free version is a healthier alternative, made with soy sauce, stevia, and spices. Use it as a marinade for your Beer Can Chicken or as a dipping sauce for a guilt-free meal.

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Best Ever Fat Free Vegan Gravy

Main Ingredients: Whole Wheat Flour, Nutritional Yeast, Onion Powder

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This fat-free vegan gravy is the perfect accompaniment to Beer Can Chicken for those who are following a plant-based diet. Made with vegetable broth, mushrooms, and spices, this gravy is packed with flavor without any added fat. Pour it over your chicken for a delicious and healthy meal.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

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Eel sauce, also known as unagi sauce, is a thick and sweet sauce that is commonly used on sushi rolls. Made with soy sauce, mirin, and honey, this sauce has a rich and savory flavor that pairs well with Beer Can Chicken. Brush it on your chicken before grilling for a delicious glaze.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

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For a seafood twist on Beer Can Chicken, try making Salmon Teriyaki. This dish is made with a teriyaki marinade that is perfect for both chicken and salmon. The marinade is made with soy sauce, sake, mirin, and sugar, giving the salmon a sweet and savory flavor. Grill the chicken and salmon together for a surf and turf meal.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

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This multipurpose sauce is a delicious and versatile sauce that can be used for dipping noodles and tempura, as well as basting Beer Can Chicken. Made with soy sauce, bonito flakes, and mirin, this sauce has a rich and savory flavor. Use it as a marinade for your chicken and serve the extra sauce on the side for dipping.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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Authentic Chicken Teriyaki Recipe (照り焼きチキンレシピ) - Japanese

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This Korean-style teriyaki sauce is a delicious and healthier alternative to traditional teriyaki sauces. Made with coconut aminos, rice vinegar, and honey, this sauce is gluten-free and vegan-friendly. Use it as a marinade or dipping sauce for your Beer Can Chicken.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

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For a seafood twist on Beer Can Chicken, try making Shrimp Tempura Dipping Sauce. Made with soy sauce, rice vinegar, and mirin, this sauce has a tangy and savory flavor that pairs well with both shrimp and chicken. Serve this sauce on the side for dipping or use it as a marinade for your chicken.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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This simple and quick dipping sauce is perfect for pairing with Beer Can Chicken and cold soba noodles. Made with soy sauce, rice vinegar, and honey, this sauce is a delicious and light option for a hot summer day. Serve it on the side for dipping or use it as a marinade for your chicken.

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West Carolina Cider Vinegar Barbecue Sauce

Main Ingredients: Cider Vinegar, Firmly Packed Brown Sugar, Ketchup, Hot

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This tangy and flavorful barbecue sauce is a staple in North Carolina and is perfect for basting Beer Can Chicken. Made with apple cider vinegar, ketchup, and spices, this sauce has a unique and delicious flavor. Brush it on your chicken while grilling for a delicious tangy twist on traditional barbecue.

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No Drippings Gravy

Main Ingredients: Progressotm Chicken Broth, Chicken Bouillon Granules

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This no-drippings gravy is perfect for those who want to make a delicious gravy without the hassle of using drippings from a roast. Made with chicken broth, butter, and flour, this gravy is easy to make and adds a rich and savory flavor to Beer Can Chicken. Pour it over your chicken for a delicious finishing touch.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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This Japanese ginger sauce is a tangy and refreshing sauce that is perfect for pairing with grilled Beer Can Chicken. Made with soy sauce, rice vinegar, and fresh ginger, this sauce adds a zesty and spicy flavor to chicken. Serve it on the side for dipping or use it as a marinade for your chicken.

Ingredients for Japanese Hibachi Brown Sauce:

1. Soy Sauce

Soy sauce is the base of the hibachi brown sauce and adds a salty and umami flavor to the dish. It is a staple in Japanese cooking and can be found in most grocery stores.

2. Mirin

Mirin is a sweet cooking wine that gives the hibachi brown sauce its unique and slightly sweet flavor. It can be found in the Asian section of most grocery stores.

3. Sake

Similar to mirin, sake is a Japanese rice wine that adds a depth of flavor to the sauce. It is also found in the Asian section of most grocery stores.

4. Brown Sugar

Brown sugar adds a rich sweetness to the sauce and helps balance out the saltiness of the soy sauce. You can use either light or dark brown sugar for this recipe.

5. Garlic and Ginger

Garlic and ginger are two essential ingredients in Japanese cooking and add a bold and aromatic flavor to the hibachi brown sauce. You can use fresh or powdered versions of these ingredients.

6. Cornstarch

Cornstarch is used as a thickening agent in the sauce and gives it a glossy and smooth texture.

Instructions for Making Japanese Hibachi Brown Sauce:

1. Prepare the Sauce Base

To make the base of the hibachi brown sauce, mix together soy sauce, mirin, and sake in a mixing bowl. The ratio of these ingredients should be 1:1:1.

2. Add Sweetness

To the sauce base, add brown sugar and stir until it is completely dissolved. Taste the sauce and adjust the amount of sugar according to your preference.

3. Add Garlic and Ginger

Next, add minced garlic and ginger to the sauce and mix well.

4. Thicken the Sauce

In a separate bowl, mix cornstarch with a small amount of water to create a slurry. Slowly pour the slurry into the sauce while continuously stirring. This will help thicken the sauce and give it a glossy appearance.

5. Heat and Serve

Transfer the sauce to a saucepan and heat it over medium heat until it starts to boil. Once boiling, reduce the heat and let it simmer for a few minutes until it thickens. Serve the hibachi brown sauce as a dipping sauce or use it as a marinade for your favorite hibachi dishes. Now that you have a delicious and authentic Japanese hibachi brown sauce recipe, you can easily recreate the flavors of your favorite hibachi restaurant at home. Impress your loved ones with this flavorful and versatile sauce and add a touch of Japanese cuisine to your next meal.