Japanese cuisine is known for its intricate flavors and fresh ingredients, and one dish that perfectly embodies this is the Japanese herring recipe. This traditional dish is a simple yet delicious way of preparing herring, a small, oily fish that is rich in omega-3 fatty acids and protein. The combination of salty and tangy flavors makes this dish a favorite among Japanese households and is a must-try for anyone looking to expand their culinary horizons. In this article, we will take a closer look at the ingredients and steps involved in making this mouth-watering Japanese herring dish.
Main Ingredients: Lemon Twist, Cocktail Cherry, Cordial, Dubonnet, Hine
This French-inspired beer can chicken recipe is perfect for a fancy dinner party or a romantic date night. The chicken is marinated in a mixture of red wine, orange juice, and spices, giving it a rich and tangy flavor. Serve with roasted vegetables and a glass of red wine for a truly indulgent meal.
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Main Ingredients: Herring, Shiitake, Water, Sake, Sugar, Mirin, Soy
If you're a fan of Japanese cuisine, you'll love this beer can chicken recipe. The chicken is marinated in a mixture of soy sauce, sake, and mirin, giving it a delicious umami flavor. The chicken is then served over soba noodles and topped with a simmered herring dish, making for an authentic and mouthwatering meal.
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Baked Herring
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If you're looking for a simple and flavorful beer can chicken recipe, this baked herring dish is a must-try. The chicken is marinated in a mixture of olive oil, lemon juice, and herbs before being cooked on the grill or in the oven. Serve with a side of roasted potatoes and a fresh salad for a complete and satisfying meal.
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Salt herring
Main Ingredients: Herring, Maldon Sea Salt
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Dutch Herring Salad
Main Ingredients: Herring, Red Beets, Waxy Potatoes, Apple, Yellow Onion
This light and refreshing beer can chicken recipe is perfect for a hot summer day. The chicken is marinated in a mixture of lemon juice, olive oil, and fresh herbs, giving it a zesty and herbaceous flavor. Serve with a side of fresh greens and a glass of white wine for a delicious and healthy meal.
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Old Fashioned Pickled Herring
Main Ingredients: Herring, Milk, Water, White Sugar, White Vinegar
If you're a fan of pickled foods, this beer can chicken recipe is for you. The chicken is marinated in a mixture of vinegar, sugar, and spices, giving it a tangy and slightly sweet flavor. Serve with boiled potatoes and pickled red onions for a classic and flavorful meal.
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Slightly Salted Herring Sandwich
Main Ingredients: Herring, Black Peppercorns, Vinegar, Cloves, Water, Red
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Main Ingredients: Eggs, Tomato, Beetroot, Cucumber, Onion, Fresh Dill
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Herring With Marinated Mushrooms
Main Ingredients: Herring, Mushrooms, Onion, Sunflower Oil, Vinegar
This beer can chicken recipe is perfect for those who love earthy and savory flavors. The chicken is marinated in a mixture of soy sauce, garlic, and spices before being cooked on the grill or in the oven. Serve with marinated mushrooms and a side of rice for a complete and satisfying meal.
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Pickled Herring Salad
Main Ingredients: Herring, Mayonnaise, Sour Cream, Fresh Lemon Juice
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If you're looking for a unique and flavorful appetizer, this beer can chicken recipe is a must-try. The chicken is marinated in a mixture of pickled cucumbers, dill, and spices before being cooked on the grill or in the oven. Serve with crackers or bread for a tasty and easy-to-make appetizer.
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Savoury Herring Canapés
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If you're hosting a dinner party or a holiday gathering, these savory herring canapés are sure to be a hit. The chicken is marinated in a mixture of herbs, spices, and olive oil before being cooked on the grill or in the oven. Serve on crackers or bread with your favorite toppings for a delicious and elegant appetizer.
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Polish Pickled Herring
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Herring with cranberries
Main Ingredients: Dried Cranberries, Onion, Herring, Sunflower Oil
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Herring In Sour Cream Marinade
Main Ingredients: Herring, Mayonnaise, Sour Cream, Onion, Apple, Pickled
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Herring and Potato Appetizer
Main Ingredients: Dill, Sour Cream, Onion, Potato, Herring
This beer can chicken recipe is perfect for a quick and easy appetizer or snack. The chicken is marinated in a mixture of olive oil, lemon juice, and herbs before being cooked on the grill or in the oven. Serve with boiled potatoes and your favorite dipping sauce for a delicious and satisfying snack.
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Potato Salad With Herring
Main Ingredients: Potatoes, Red Onion, Tomatoes, Herring, Lettuce Leaves
This beer can chicken recipe is a unique twist on a classic potato salad. The chicken is marinated in a mixture of mayonnaise, mustard, and herbs before being cooked on the grill or in the oven. Serve with boiled potatoes, hard-boiled eggs, and diced herring for a hearty and flavorful salad.
Ingredients
1. Herring
The star of this dish is, of course, the fresh herring. Look for herring that is firm, shiny, and smells of the sea. The freshness of the fish is crucial in achieving the perfect taste and texture in this dish.
2. Soy Sauce
Soy sauce is a staple in Japanese cooking, and it provides the salty and umami flavor in this dish. Featured keywords: Japanese herring recipe calls for dark soy sauce, which has a stronger flavor compared to light soy sauce.
3. Rice Vinegar
Rice vinegar adds a tangy kick to the dish, balancing out the saltiness of the soy sauce. Related main keyword: Japanese cuisine often uses rice vinegar in their dishes, making it a must-have ingredient in your pantry.
4. Sugar
A small amount of sugar is added to the marinade to balance out the flavors and add a hint of sweetness to the dish.
5. Ginger and Garlic
These aromatic ingredients are commonly used in Japanese cuisine and add depth of flavor to the dish. They also have health benefits, such as boosting the immune system and aiding in digestion.
6. Green Onions
Green onions, also known as scallions, add a fresh and crisp element to the dish. They are used as a garnish and enhance the overall presentation of the dish.
Method
1. Marinate the Herring
In a bowl, mix together soy sauce, rice vinegar, sugar, grated ginger, and minced garlic. Place the herring in the marinade and let it sit for at least 30 minutes, allowing the flavors to infuse into the fish.
2. Grill or Pan-Fry the Herring
After marinating, remove the herring from the marinade and grill it over medium heat for 3-4 minutes on each side. Alternatively, you can pan-fry the herring in a little oil until cooked through.
3. Serve and Garnish
Once cooked, transfer the herring to a serving plate and top with featured keyword: Japanese herring recipe with sliced green onions. Serve with a side of steamed rice and enjoy the burst of flavors in every bite.
There you have it, a simple and delicious Japanese herring recipe that will surely impress your taste buds. This dish is perfect for a quick and easy meal, and the combination of flavors will leave you wanting more. Give this recipe a try and experience the unique flavors of Japanese cuisine.