19 Japanese Hen Recipe Try These Culinary Delights!
Published on: Mar 26, 2024
Japanese cuisine is known for its rich and diverse flavors, and one dish that stands out in particular is the Japanese hen recipe. This dish is a combination of tender chicken cooked in a flavorful broth, served with a side of rice and vegetables. It is a staple in many Japanese households and is also a popular dish in Japanese restaurants all over the world. In this article, we will take a closer look at this delicious and traditional Japanese recipe, and learn how to make it at home.
This Japanese twist on beer can chicken will have your taste buds dancing with delight. Start by seasoning your chicken with soy sauce, mirin, and sesame oil. Then, rub a mixture of panko breadcrumbs, flour, and garlic powder on the chicken before placing it on a beer can and cooking it on the grill. Serve with a side of Japanese rice and enjoy this flavorful dish.
If you are a fan of fluffy and delicious pancakes, then you will love this Japanese version of beer can chicken. The key to this recipe is to marinate the chicken in a mixture of sake, soy sauce, and ginger before grilling it on a can of beer. The result is a tender and juicy chicken with a hint of Asian flavors. Serve with a stack of pancakes and drizzle with maple syrup for a sweet and savory combination.
Okonomiyaki, also known as Japanese savory pancakes, is a popular street food in Japan. This recipe combines the deliciousness of beer can chicken with the savory flavors of pork belly, cabbage, and scallions. The chicken is marinated in a mixture of soy sauce, sake, and hoisin sauce before being grilled on a beer can. Top it off with a drizzle of okonomiyaki sauce and Japanese mayonnaise for a unique and tasty dish.
If you have a sweet tooth, then this beer can chicken recipe is for you. This Japanese style 'cotton' cheesecake is light, fluffy, and has a hint of tanginess from the cream cheese. The chicken is marinated in a mixture of lemon juice, honey, and soy sauce before being grilled on a beer can. The result is a moist and flavorful chicken with a sweet and creamy glaze.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light cucumber salad is the perfect side dish for your beer can chicken. The chicken is marinated in a mixture of rice vinegar, soy sauce, sugar, and sesame oil before being grilled on a can of beer. Serve with a side of this tangy and crunchy salad for a perfect balance of flavors.
Who says you can't have ramen with your beer can chicken? This recipe combines the two for a delicious and hearty meal. The chicken is marinated in a mixture of soy sauce, mirin, and sake before being grilled on a can of beer. Serve with a bowl of ramen noodles and top with green onions, soft-boiled egg, and seaweed for a traditional Japanese dish.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a popular appetizer in Japan, but they also make a great side dish for your beer can chicken. The chicken is marinated in a mixture of soy sauce, mirin, and sesame oil before being grilled on a can of beer. Serve with gyoza dumplings and a dipping sauce made of soy sauce, rice vinegar, and sesame oil for a flavorful and satisfying meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular snack in Japan. This recipe takes it to the next level by combining it with beer can chicken. The chicken is marinated in a mixture of soy sauce, sake, and mirin before being grilled on a can of beer. Serve with a side of onigiri filled with pickled plum, spicy tuna, or salmon flakes for a delicious and unique meal.
This hearty and comforting soup is the perfect pairing for your beer can chicken. The chicken is marinated in a mixture of soy sauce, mirin, and sesame oil before being grilled on a can of beer. Serve with a bowl of udon noodles and a flavorful broth made of dashi, soy sauce, and mirin. Top with green onions and fish cake for a traditional Japanese dish.
If you are looking for a vegetarian option to pair with your beer can chicken, then this grilled Japanese eggplant is the perfect choice. The eggplant is marinated in a mixture of soy sauce, sesame oil, and rice vinegar before being grilled on a can of beer. Serve with a side of steamed rice and enjoy the smoky and savory flavors of this dish.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are a type of Japanese noodle made from buckwheat flour. This recipe combines the noodles with a flavorful peanut sauce and beer can chicken. The chicken is marinated in a mixture of soy sauce, mirin, and sesame oil before being grilled on a can of beer. Serve with a side of soba noodles tossed in a creamy peanut sauce for a unique and delicious dish.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or grilled chicken skewers, are a popular street food in Japan. This recipe takes a unique twist by cooking the chicken on a beer can. The chicken is marinated in a mixture of soy sauce, mirin, and sake before being grilled on a can of beer. Serve with a side of grilled vegetables and a dipping sauce made of soy sauce, sake, and honey for a flavorful and satisfying meal.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
This beer can chicken recipe takes a more traditional approach with a Japanese twist. The chicken is marinated in a mixture of soy sauce, mirin, and sake before being grilled on a can of beer. Serve with a side of grilled beef steak seasoned with garlic, ginger, and soy sauce for a hearty and delicious meal.
Zucchini may seem like an unlikely pairing with beer can chicken, but this recipe will change your mind. The chicken is marinated in a mixture of soy sauce, mirin, and sesame oil before being grilled on a can of beer. Serve with a side of grilled zucchini seasoned with garlic, lemon juice, and olive oil for a light and flavorful dish.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish made with breaded and fried pork cutlet and eggs served over a bowl of rice. This recipe combines the dish with beer can chicken for a unique and delicious meal. The chicken is marinated in a mixture of soy sauce, mirin, and sake before being grilled on a can of beer. Serve with a side of rice and top with a fried egg and a sweet and savory sauce for a satisfying and flavorful dish.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
If you are a fan of sweet potatoes, then this recipe is for you. This beer can chicken recipe combines the deliciousness of sweet potatoes with the savory flavors of pork belly, cabbage, and scallions. The chicken is marinated in a mixture of soy sauce, sake, and hoisin sauce before being grilled on a can of beer. Serve with a side of Japanese sweet potato okonomiyaki and top with a drizzle of okonomiyaki sauce and Japanese mayonnaise for a unique and tasty dish.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you are new to Japanese cuisine, then this recipe is perfect for you. Yaki udon is a simple and delicious stir-fry dish made with udon noodles, vegetables, and protein. This recipe combines it with beer can chicken for a flavorful and satisfying meal. The chicken is marinated in a mixture of soy sauce, mirin, and sesame oil before being grilled on a can of beer. Serve with a side of yaki udon and enjoy the savory and smoky flavors.
Japanese curry is a popular dish in Japan, and for good reason. This hearty and flavorful dish is the perfect pairing for your beer can chicken. The chicken is marinated in a mixture of soy sauce, mirin, and sake before being grilled on a can of beer. Serve with a side of Japanese curry and top with potatoes, carrots, and onions for a delicious and satisfying meal.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you are a fan of ramen, then you will love this beer can chicken recipe. The chicken is marinated in a mixture of soy sauce, mirin, and sake before being grilled on a can of beer. Serve with a bowl of ramen noodles and top with chicken, green onions, and soft-boiled egg for a flavorful and comforting meal.
Tonkatsu is a popular Japanese dish made with breaded and fried pork cutlet served with a side of tonkatsu sauce. This recipe combines it with beer can chicken for a unique and delicious meal. The chicken is marinated in a mixture of soy sauce, mirin, and sake before being grilled on a can of beer. Serve with a side of tonkatsu and top with a drizzle of tonkatsu sauce for a flavorful and satisfying dish.
The Ingredients
To make an authentic Japanese hen recipe, you will need the following ingredients:
1. Chicken
The star of this dish is the chicken. You can use any part of the chicken, but the most commonly used is chicken thigh or breast. Make sure to use boneless and skinless chicken for a tender and juicy texture.
2. Dashi
Dashi is a Japanese soup stock made from dried kelp and bonito flakes. It is the base of many Japanese dishes and adds a unique umami flavor to the dish.
3. Soy Sauce
Soy sauce is a staple in Japanese cooking and adds a salty and savory taste to the dish.
4. Mirin
Mirin is a sweet rice wine that adds a subtle sweetness to the dish. It also helps to tenderize the chicken.
5. Vegetables
For added flavor and nutrition, you can add vegetables such as carrots, mushrooms, and green onions to your Japanese hen recipe.
The Cooking Process
To make the Japanese hen recipe, follow these simple steps:
1. Marinate the Chicken
In a bowl, mix together soy sauce, mirin, and some dashi. Add the chicken and let it marinate for at least 30 minutes.
2. Prepare the Broth
In a pot, add dashi and bring it to a boil. Then, add the marinated chicken and let it cook for about 10 minutes.
3. Add Vegetables
After 10 minutes, add the vegetables to the pot and let them cook for an additional 5 minutes.
4. Serve
Once the chicken is fully cooked and the vegetables are tender, your Japanese hen recipe is ready to be served. Serve it with a side of rice and enjoy!
In conclusion, the Japanese hen recipe is a simple yet flavorful dish that is loved by many. With the right ingredients and cooking process, you can recreate this traditional Japanese dish in the comfort of your own home. So why not give it a try and add a touch of Japanese cuisine to your dinner table tonight?
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