19 Japanese Hard Candy Recipe Delight In These Amazing Recipes!
Published on: Mar 26, 2024
Japan is known for its wide array of delicious and unique treats, and one of the most popular sweet treats in the country is hard candy. These delightful candies come in a variety of flavors, shapes, and sizes, and are loved by people of all ages. Making your own Japanese hard candy at home is not only a fun and creative activity, but it also allows you to customize the flavor and design according to your preferences. In this article, we will guide you through a simple and professional recipe for Japanese hard candy, so you can enjoy this delectable treat in the comfort of your own home.
Bring the flavors of Japan to your dinner table with this delicious Japanese Pork Katsu recipe. Crispy breaded pork cutlets are served with a tangy tonkatsu sauce and steamed rice for a satisfying meal that will have your taste buds dancing. This dish is perfect for those busy weeknights when you need a quick and easy dinner option.
Upgrade your pancake game with this Japanese twist on a classic breakfast dish. These fluffy and light pancakes are made with buttermilk and topped with fresh fruit for a sweet and indulgent breakfast treat. Serve with a drizzle of maple syrup and a sprinkle of powdered sugar for the ultimate pancake experience.
Okonomiyaki, also known as Japanese savory pancakes, is a popular street food in Japan. This dish is made with a batter of flour, eggs, and cabbage, and can be customized with a variety of toppings including pork belly, shrimp, or even cheese. Okonomiyaki sauce and Japanese mayonnaise are drizzled over the top for a savory and tangy finish.
If you're a fan of light and airy desserts, then you have to try this Japanese 'cotton' cheesecake. Egg whites are whipped to create a fluffy and cloud-like texture, while cream cheese adds a rich and creamy flavor. Serve with a dusting of powdered sugar for a simple yet elegant dessert.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing Japanese cucumber salad, also known as sunomono, is the perfect side dish for any Japanese meal. Thinly sliced cucumbers are marinated in a sweet and tangy dressing made with rice vinegar, soy sauce, and sesame oil. Top with sliced red onion and sesame seeds for added flavor and texture.
Ramen is a staple in Japanese cuisine and has gained popularity all over the world. This hearty and flavorful noodle soup is made with a rich and savory broth, chewy ramen noodles, and a variety of toppings such as pork belly, soft-boiled egg, and green onions. It's the perfect comfort food for a cold day.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a popular appetizer in Japanese restaurants. These pan-fried dumplings are filled with a mixture of ground pork, cabbage, and garlic, and are served with a dipping sauce made with soy sauce, rice vinegar, and chili oil. Gyoza makes for a great party appetizer or snack for any occasion.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular snack in Japan. These triangular-shaped rice balls are filled with a variety of ingredients such as pickled plum, tuna, or salmon. They are often wrapped in seaweed and make for a convenient and portable snack for on-the-go.
Udon noodle soup is a comforting and satisfying dish that is a staple in Japanese cuisine. Thick and chewy udon noodles are served in a flavorful broth made with dashi, soy sauce, and mirin. Top with green onions, tempura, and fish cakes for a delicious and filling meal.
If you're looking for a new way to enjoy eggplant, try this Japanese-style recipe. Slices of eggplant are grilled and topped with a miso glaze for a sweet and savory flavor. Serve as a side dish or as part of a vegetarian meal with rice and other Japanese dishes.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are a type of thin and chewy Japanese noodle made from buckwheat flour. In this recipe, they are tossed with a creamy peanut sauce and topped with shredded chicken, green onions, and cilantro. This dish is perfect for lunch or dinner and is sure to be a hit with the whole family.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, which translates to grilled chicken, is a popular street food in Japan. This dish features skewers of chicken that are grilled and basted with a sweet and savory teriyaki sauce. Green onions are often grilled along with the chicken for added flavor. Serve with a side of steamed rice for a complete meal.
Zucchini is a versatile and nutritious vegetable that can be prepared in a variety of ways. In this Japanese-inspired recipe, slices of zucchini are sauteed in a garlic and soy sauce mixture for a simple and flavorful side dish. Serve alongside your favorite Japanese dishes for a well-rounded meal.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Upgrade your steak game with this Japanese-inspired recipe. Tender slices of beef are marinated in a soy sauce and ginger mixture and then grilled to perfection. Serve with a side of steamed rice and vegetables for a complete and satisfying meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish that consists of a breaded pork cutlet served over steamed rice and topped with a savory sauce and a soft-boiled egg. This dish is easy to make and is perfect for a quick and satisfying meal.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
For a twist on the classic Japanese savory pancake, try this version made with sweet potatoes. The grated sweet potatoes are mixed with flour, eggs, and cabbage and then pan-fried to create a delicious and unique dish. Serve with a drizzle of okonomiyaki sauce for added flavor.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to cooking Japanese food, this yaki udon recipe is a great place to start. This simple yet flavorful dish consists of thick udon noodles stir-fried with vegetables and seasoned with soy sauce and mirin. It's a great dish for beginners and can be customized with your favorite ingredients.
Japanese curry is a comforting and hearty dish that is a favorite among locals and tourists alike. This dish features a thick and flavorful curry sauce made with spices, vegetables, and meat. Serve with steamed rice and fried chicken or pork cutlets for a satisfying and delicious meal.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
This quick and easy ramen recipe is perfect for those busy weeknights. Thinly sliced chicken is cooked in a flavorful broth along with ramen noodles, bok choy, and green onions. Top with a soft-boiled egg and a sprinkle of sesame seeds for a complete and satisfying meal.
Tonkatsu is a popular Japanese dish consisting of a breaded and fried pork cutlet. The pork cutlet is typically served with steamed rice, shredded cabbage, and tonkatsu sauce for dipping. It's a simple and delicious dish that can be enjoyed for lunch or dinner.
Ingredients and Equipment
Making Japanese hard candy requires only a few basic ingredients and equipment, making it an easy and accessible recipe for everyone. The main ingredient is granulated sugar, which gives the candy its sweet taste and hard texture. Other necessary ingredients include corn syrup and water, which help to bind the sugar together and create a smooth consistency. As for equipment, you will need a medium-sized saucepan, a candy thermometer, and a candy mold or parchment paper to shape the candy.
Flavoring Options
One of the best things about making your own Japanese hard candy is that you can choose from a variety of flavors to suit your taste. Some popular options include strawberry, lemon, melon, and grape. You can use fruit juice or extract for a natural flavor, or opt for flavored oils for a more intense taste. Additionally, you can add food coloring to give your candy a vibrant and eye-catching appearance.
Step-by-Step Instructions
Now that you have all the necessary ingredients and equipment, it's time to start making your Japanese hard candy. The key to a successful batch of candy is to follow the instructions carefully and avoid any shortcuts. Start by combining the sugar, corn syrup, and water in a saucepan and heat it over medium heat. Use a candy thermometer to monitor the temperature, and once it reaches 300°F, remove the mixture from the heat.
Next, add your chosen flavoring and food coloring to the mixture and stir well. Be careful, as the mixture will be extremely hot. Once fully incorporated, pour the mixture into your candy mold or onto parchment paper. Use a sharp knife or scissors to cut the candy into bite-sized pieces while it is still warm. Let the candy cool and harden before removing it from the mold or parchment paper.
Enjoy Your Homemade Japanese Hard Candy
Congratulations, you have successfully made your own Japanese hard candy! These delicious treats can be enjoyed immediately or stored in an airtight container for later. You can also use different molds and flavor combinations for a variety of colorful and tasty results. So why not gather your friends and family and have a fun candy-making session at home? We guarantee that this recipe will make you a popular and skilled candy maker in no time.
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