Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
Experience the refreshing flavors of Japan with this delicious Hiyashi Chuka recipe. Made with cold ramen noodles, fresh vegetables, and a tangy sesame dressing, this dish is perfect for a hot summer day. Serve it as a main course or as a side dish at your next barbecue.
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Japanese Style Broccoli Salad with Egg and Ham
Main Ingredients: Eggs, Broccoli, Kewpie Mayonnaise, Salt, Dijon Mustard
If you're looking for a healthy and flavorful salad, this Japanese-style broccoli salad is the perfect choice. It combines crunchy broccoli with creamy eggs and salty ham for a balanced and delicious dish. The light and tangy dressing ties all the flavors together for a satisfying meal.
Potato salad is a classic dish that is loved all over the world, but have you tried the Japanese version? This recipe combines potatoes with cucumbers, carrots, and onions in a creamy mayo dressing. The addition of Japanese mayonnaise gives it a unique and delicious flavor.
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Our Favorite Homemade Sushi Maki Rolls
Main Ingredients: Short Grain Rice, Rice, Rice Vinegar, Sugar, Salt
If you're a fan of sushi, you have to try making your own maki rolls at home. This recipe includes step-by-step instructions on how to make the perfect sushi rice and roll your own maki. Customize your rolls with your favorite fillings and impress your friends and family with your sushi-making skills.
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Japanese Cold Noodle (Sugar-Free, Gluten-Free Option)
Main Ingredients: Eggs, Avocado Oil, Large Carrot, Corn Kernels, Noodles
This Japanese cold noodle dish is perfect for those with dietary restrictions. Made with gluten-free noodles and a sugar-free dressing, it's a healthy and delicious option. The combination of fresh vegetables and a savory dressing makes for a flavorful and satisfying meal.
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Matcha soba noodle salad -AFF featuring Japan
Main Ingredients: Soba, Egg, Imitation Crab Meat, Ham, Japanese Cucumber
This unique and flavorful dish combines the earthy flavors of matcha with the nutty taste of soba noodles. Topped with fresh vegetables and a tangy dressing, this salad is a great way to incorporate Japanese ingredients into your meals. Plus, it's packed with antioxidants and nutrients.
If you love pancakes, you have to try the Japanese version. These pancakes are thick and fluffy, almost resembling a cake. They're made with a special pancake mix and topped with sweet red bean paste for a unique and delicious twist on a classic breakfast dish.
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Cuban Ham Sandwich
Main Ingredients: Butter, Provolone Cheese, Cuban Bread, Ham, Mayonnaise
This Cuban-inspired ham sandwich is a great option for a quick and easy lunch. Made with ham, Swiss cheese, pickles, and a tangy mustard dressing, it's a flavorful and satisfying meal. Serve it with some plantain chips for a complete Cuban experience.
Okonomiyaki is a popular Japanese dish that translates to "grilled as you like it." It's a savory pancake made with shredded cabbage, meat, and other fillings, and topped with a sweet and savory sauce and mayo. It's a fun and delicious meal that you can customize to your liking.
If you're a fan of cheesecake, you have to try the Japanese version. This light and airy cheesecake is known as "cotton" cheesecake because of its fluffy texture. It's made with cream cheese, eggs, and a small amount of flour for a delicate and delicious dessert.
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Classic Monte Cristo Sandwich
Main Ingredients: White Sandwich Bread, Ham, Gouda, Mayonnaise, Large
The Monte Cristo sandwich is a classic dish that originated in France but has become popular all over the world. This Japanese twist on the sandwich adds a layer of tonkatsu (breaded and fried pork cutlet) for an extra layer of flavor and texture. Serve it with a sweet dipping sauce for a unique and delicious meal.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light Japanese cucumber salad is the perfect side dish for any meal. Made with thinly sliced cucumbers and a tangy dressing, it's a great way to incorporate more vegetables into your diet. Add some sesame seeds for a nutty crunch.
Ramen is a staple in Japanese cuisine and has become popular all over the world. This recipe includes instructions on how to make your own rich and flavorful broth, as well as how to cook the perfect noodles. Customize your ramen with your favorite toppings for a delicious and comforting meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a popular dish in Japan and are often served as an appetizer or side dish. These dumplings are filled with a savory mixture of ground meat and vegetables and can be either steamed or pan-fried. Serve them with a soy sauce-based dipping sauce for a flavorful and satisfying snack.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or rice balls, are a common snack in Japan and are often filled with pickled plums, salmon, or other savory ingredients. They make for a great on-the-go snack or lunch option. This recipe includes instructions on how to shape and fill your onigiri for the perfect bite every time.
Udon noodles are thick and chewy and are often used in soups and stir-fries in Japanese cuisine. This udon noodle soup is a hearty and comforting dish that is perfect for a cold day. It's packed with vegetables and tender pieces of beef for a satisfying and flavorful meal.
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Cuban Sandwich
Main Ingredients: Cuban Bread, Unsalted Butter, Yellow Mustard, Ham
This Cuban sandwich is another delicious option for a quick and easy lunch. Made with roasted pork, ham, Swiss cheese, pickles, and mustard, it's a flavorful and filling meal. Serve it with some plantain chips for a taste of Cuba.
Eggplant is a versatile vegetable that is used in many Japanese dishes. This recipe features eggplant that is grilled and topped with a sweet and savory miso glaze. It's a great side dish or can be served as a vegetarian main course.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
This Japanese soba noodle dish is packed with flavor and is perfect for a quick and easy weeknight meal. The noodles are coated in a creamy and tangy peanut sauce and topped with fresh vegetables and chicken. It's a well-balanced and delicious meal that the whole family will love.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or grilled chicken skewers, are a popular street food in Japan. This recipe features tender pieces of chicken marinated in a sweet and savory sauce and grilled to perfection. Serve them as an appetizer or as a main course with some rice and veggies for a delicious and easy meal.
If you're a fan of Japanese cuisine, then you know that they have a way of elevating simple dishes into something truly special. And that's exactly what this Japanese ham sandwich recipe does. With a perfect balance of flavors and textures, this sandwich will surely satisfy your cravings and leave you wanting more. So, get ready to impress your taste buds with this mouthwatering recipe.
A Twist on the Classic Sandwich
We all love a good sandwich, but this Japanese version takes it to a whole new level. The secret to this sandwich lies in the ingredients and the way it is prepared. Instead of using regular sliced bread, we'll be using shokupan, a soft and fluffy Japanese milk bread. This adds a unique texture and flavor to the sandwich, making it stand out from the typical ham sandwich.
The Star of the Sandwich: Katsu Pork
The true star of this sandwich is the katsu pork. Katsu is a Japanese cooking method where meat is coated in breadcrumbs and deep-fried to perfection. In this recipe, we'll be using thinly sliced pork loin that has been coated in panko breadcrumbs and fried until golden brown. The result is juicy and tender pork with a crispy outer layer, adding a delicious crunch to the sandwich.
Adding a Japanese Twist to the Fillings
Of course, a sandwich is not complete without its fillings. To keep with the Japanese theme, we'll be using a combination of Japanese mayonnaise, tonkatsu sauce, and daikon radish. The mayonnaise adds a creamy and tangy element to the sandwich, while the tonkatsu sauce adds a sweet and savory flavor. And the daikon radish, also known as Japanese white radish, adds a fresh and crunchy texture to balance out the rich flavors of the pork.
Assembling Your Japanese Ham Sandwich
Now that we have all our components ready, it's time to assemble the sandwich. Start by toasting the shokupan bread slices to add a little crispiness to the sandwich. Then, spread a generous amount of Japanese mayonnaise on one side of the bread. Next, add a layer of thinly sliced katsu pork on top of the mayonnaise. Drizzle some tonkatsu sauce on the pork and then add a few slices of daikon radish. Finally, top it off with the other slice of bread and press gently to secure all the fillings together.
The Perfect Side Dish
This Japanese ham sandwich is delicious on its own, but if you want to take it to the next level, you can serve it with a side of pickled ginger and shiso leaves. The pickled ginger adds a tangy and refreshing flavor to the sandwich, while the shiso leaves add a hint of minty and citrusy notes. This combination will surely elevate the flavors of the sandwich and give you the full Japanese experience.
In Conclusion
This Japanese ham sandwich recipe is not just your average sandwich. Its unique combination of ingredients and flavors will take your taste buds on a journey to Japan. Whether you're craving a satisfying and flavorful lunch or looking to impress your guests, this recipe is a must-try. So, go ahead and give it a try, and get ready to indulge in a delicious and authentic Japanese ham sandwich.
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